SF Chef

Home-made crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.

Lentils are delicately spiced and sauteed with ginger and garlic.

Boneless cubed breast of chicken, marinated and roasted in our clay oven. Cooked on charcoal fire in a clay pot and served on a sizzling platter.

Minced lamb mixed with herbs and spices, then cooked in clay oven. Cooked on charcoal fire in a clay pot and served on a sizzling platter.

Chicken cooked in a hot spicy sauce with fresh potatoes. Use fresh breast meat.

Cooked on charcoal fire in a clay pot and served on a sizzling platter.

Chicken cooked with Hyderabadi masala, apricots, and potato straws. Use fresh breast meat.

King prawns cooked with coconut milk and spices.

Leavened bread stuffed with fresh garlic.

Clay oven-roasted chicken in a creamy sauce. Use fresh breast meat.

Clay oven roasted chicken cooked in butter sauce with spinach. Use fresh breast meat.

Fresh cauliflower and potatoes cooked with herbs and spices.

Saffron-flavored basmati rice garnished with green peas.

Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.

Home-made crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.

Delicately spiced deep-fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney.

Spinach coated in garbanzo batter, then deep-fried. Served with homemade mint chutney and hot and sour tamarind chutney.

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.

Eggplant dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Fresh fish marinated with amber kitchen spices. Served with homemade mint chutney and hot and sour tamarind chutney.

Breast cubes marinated with amber kitchen spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Calamari marinated with amber kitchen spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.

Delicately spiced lentil soup garnished with vegetables.

A delicately spiced chicken and lentil soup.

Homemade yogurt with cucumber and carrots mixed with spices.

Fresh cut assorted vegetables in stir-fried onion, ginger, garlic, and herbs.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh eggplant, cook in amber kitchen on charcoal fire.

Fresh mushrooms and green peas cooked with chopped onions, tomatoes, and spices.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh cut vegetables cooked with creamy sauce almonds, nuts, and raisins.

Ground vegetables and paneer cooked with creamy sauce.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Fresh cut vegetable and cheese cooked with herbs and spices.

Fresh spinach cooked with herbs, spices, and potatoes.

Spicy garbanzo beans.

Lentils are delicately spiced and sauteed with ginger and garlic.

Fresh cut okra cooked with chopped onions, tomatoes, and spices.

Fresh green peas and potatoes cooked with chopped onions, tomatoes, and spices.

Homemade paneer in creamy tomato sauce.

Fresh cut mixed vegetables cooked in coconut milk.

Fresh mixed vegetables cooked with spices, apricots, and potato straws.

Fresh spinach cooked with lentils.

Boneless chicken cooked with mango. Use fresh breast meat.

Chicken cooked in a hot spicy sauce with fresh potatoes. Use fresh breast meat.

Chicken cooked in coconut sauce and spices with lentils. Use fresh breast meat.

Clay oven-roasted chicken in a creamy sauce. Use fresh breast meat.

Tender chicken cooked with spices and mushrooms. Use fresh breast meat.

Chicken in a moderately mild creamy sauce with nuts. Use fresh breast meat.

Strips of tandoori chicken cooked in a mild creamy sauce. Use fresh breast meat.

Chicken cooked with deliciously spiced creamed spinach. Use fresh breast meat.

Tender chicken cooked with a potpourri of chopped assorted vegetables. Use fresh breast meat.

A North Indian preparation of hot chicken curry. Use fresh breast meat.

Chicken cooked with Hyderabadi masala, apricots, and potato straws. Use fresh breast meat.

Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinegar, and onions. Use fresh breast meat.

Clay oven roasted chicken cooked in butter sauce with spinach. Use fresh breast meat.

Classic lamb curry with garlic, ginger, and onion gravy sauce.

Cubes of lamb cooked Hyderabadi masala with apricot and potato straws.

Lamb simmered in coconut milk.

A north Indian preparation of hot lamb curry.

Lamb cooked with delicious spiced creamed spinach.

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb cooked in mildly cream sauce with nuts.

Clay oven roasted lamb cubes in a creamy sauce.

Tender lamb pieces pan-fried with a potpourri of chopped assorted vegetables.

Clay oven roasted both with creamy spinach.

Chicken marinated in yogurt, ginger, and garlic, then roasted in our clay oven. Cooked on charcoal fire in a clay pot and served on a sizzling platter.

Boneless cubed breast of chicken, marinated and roasted in our clay oven. Cooked on charcoal fire in a clay pot and served on a sizzling platter.

Succulent cubed leg of lamb, marinated and roasted in the clay oven. Cooked on charcoal fire in a clay pot and served on a sizzling platter.

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven. Cooked on charcoal fire in a clay pot and served on a sizzling platter.

Fresh fish marinated in special spices and cooked in a clay oven. Cooked on charcoal fire in a clay pot and served on a sizzling platter.

Minced lamb mixed with herbs and spices, then cooked in clay oven. Cooked on charcoal fire in a clay pot and served on a sizzling platter.

Free-range, natural rack of lamb marinated in amber kitchen's signature recipe of yogurt Indian spices. Cooked on charcoal fire in a clay pot and served on a sizzling platter.

Cooked on charcoal fire in a clay pot and served on a sizzling platter.

Prawns cooked with stir-fried onions and ginger.

Prawn cooked with fresh potatoes hot spicy sauce.

Prawns cooked in deliciously spiced cream spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with spices and mushrooms.

Prawns cooked with a potpourri of assorted vegetables.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked with coconut milk and spices.

Calamari is cooked with onions, garlic, ginger, and amber kitchen spices.

Fresh fish cooked with stir-fired onion, tomato, and fresh potatoes.

Clay oven-roasted fresh fish cooked in an exotic blend of spices.

A northern Indian preparation of hot fish curry.

Clay oven-roasted fresh fish in creamy spinach.

Clay oven roasted fresh seafood cooked with sauce.

Leavened bread baked in tandoor.

Naan stuffed with homemade cheese.

Naan stuffed with onion.

Leavened bread stuffed with fresh garlic.

Naan stuffed with raisins, nuts, coconut, and cherries.

Leavened bread stuffed with minced lamb.

Famous whole wheat bread.

Buttered and multi-layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Naan stuffed with fresh chili.

Naan stuffed with fresh spinach.

Naan stuffed with fresh mushroom, homemade cheese, and fresh chili.

Garlic naan, onion kulcha, and plain naan.

Saffron-flavored basmati rice garnished with green peas.

Saffron-flavored basmati rice with vegetables and nuts.

Saffron-flavored basmati rice with spiced chicken and nuts.

Saffron-flavored basmati rice with spiced lamb and nuts.

Saffron-flavored basmati rice with prawns and nuts.

Saffron-flavored basmati rice with calamari and nuts.

Basmati rice fried with potatoes, egg, and green peas.

Papadum, vegetable samosa, raita, saag paneer, dal, naan, rice, and kheer.

Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, naan, rice, and kheer.

Special tea from east Himalayan valleys.

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

A refreshing drink with homemade yogurt.

Dessert made from basmati rice cooked with sugar, milk, and served cold with almonds and pistachio nuts.

Authentic saffron-flavored Indian ice cream enriched with nuts.

Milk dumplings in rose flavored sugar syrup.

Fresh homemade kulfi with mango pulp.

Fresh homemade ice cream with delicious coconut.