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Postmates Home
    Shalimar - Dublin
    Too far to deliver

    Shalimar - Dublin

    4.4
    (104)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:30 PM - 03:30 PMMenu
    05:30 PM - 10:00 PMMenu
    Monday - Friday
    11:30 AM - 02:30 PMMenu
    05:30 PM - 10:00 PMMenu
    Saturday
    12:30 PM - 03:30 PMMenu
    05:30 PM - 10:00 PMMenu
    ₩ • Indian • Vegetarian • Asian • Pakistani • Healthy • Family Friendly

    7410 Amador Valley Blvd, Dublin, CA 94568 • More


    • Picked for you

      • Seekh Kabab Murgh

        Ground chicken blended with a rare selection of herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. Specialize in North Indian style of barbecuing.
        $3.45
      • Murgh Tikka Lahori

        The Sultan's recipe. Lightly marinated in spices and lemon juice. Specialize in the North Indian style of barbecuing.
        $5.00
      • Chicken Tikka Masala

        Chicken barbecue cooked with butter in Shalimar spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
        $9.95
      • Bhuna Gosht

        Grass fed lamb cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
        $10.95
      • Goat Biryani

        Fragrant basmati rice and goat cooked in aromatic spices.
        $11.95
    • Tandoori Charcoal Barbeques

      • Murgh Tikka Lahori

        The Sultan's recipe. Lightly marinated in spices and lemon juice. Specialize in the North Indian style of barbecuing.
        $5.00
      • Murgh Boti Tandoori

        The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices and gently skewered to bake over charcoal. Specialize in North Indian style of barbecuing.
        $9.95
      • Seekh Kabab Mughlai

        Ground beef blended with a rare selection of herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. Specialize in North Indian style of barbecuing.
        $3.00
      • Seekh Kabab Murgh

        Ground chicken blended with a rare selection of herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. Specialize in North Indian style of barbecuing.
        $3.45
    • Nature's Bounty (Vegetables)

      • Kabli Channa

        Chickpeas delicately cooked in butter and garam masala caressed with the softness of tamarind and coriander. Vegetables.
        $7.50
      • Okra

        Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection and garnished with ginger. Vegetables.
        $7.95
      • Mili Juli Sabzi

        Variety of fresh vegetables, red ripe tomatoes, spices, and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors. Vegetables.
        $7.95
      • Palak Aloo Methi

        The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "Kasuri methi". Vegetables.
        $7.95
      • Daal Masala

        The love of every Indian and Pakistani. Made rich with a variety of lentils stewed with cumin and coriander. Vegetables.
        $7.50
      • Bengen Bhujia

        Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices. Vegetables.
        $7.95
      • Palak Paneer

        Spinach and cheese cooked with exotic spices. Vegetables.
        $8.95
      • Paneer Masala

        A South Indian specialty. Cheese cooked in Shalimar tikka masala. Vegetables.
        $8.95
    • Shan E Tandoori (Naan Breads)

      • Naan E Akbar

        Unleavened bread baked in the clay oven at a temperature. Served piping hot.
        $2.00
    • Punjabi Basmati Rice

      • Shalimar Chawal

        Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions made aromatic with a touch of exotic saffron.
        $3.00
      • Sindhi Chicken Biryani

        Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers, and mint. A aromatic dish.
        $9.95
      • Goat Biryani

        Fragrant basmati rice and goat cooked in aromatic spices.
        $11.95
    • Salan

      • Murghi Korma Shahi

        The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
        $8.95
      • Saag Chicken

        Fresh spinach cooked in traditional Punjabi masala and brought in a blend of curried chicken. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
        $9.95
      • Chicken Kofta

        Chicken meatballs. Made aromatic with a touch of exotic spice zeera cumin seeds. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
        $9.95
      • Chicken Tikka Masala

        Chicken barbecue cooked with butter in Shalimar spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
        $9.95
      • Saag Gosht

        A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
        $10.95
      • Bhuna Gosht

        Grass fed lamb cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
        $10.95
      • Aloo Keema

        Cooked with onions, tomatoes, whole ginger, and a selection of delicious spices. Served with potatoes. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
        $9.95
      • Nihari

        Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper, and cilantro. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
        $11.95
      • Haleem

        Combination of lentils and barley. Slow cooked in authentic spices. Garnished with ginger, onions, and cilantro. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
        $8.95
    • Sweet Temptations (Meetha)

      • Banarsi Kheer

        Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.
        $2.50
    • For the Weight Watchers

      • Raita

        Cucumber, raisins, cumin seeds, and mint.
        $1.00
    • Beverages

      • Soft Drinks

        $1.50
      • Mango Lassi

        $2.50