Ingredients: Water, Enriched Wheat Flour: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Beef Topping: Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Pasteurized Process Monterey Jack & Cheddar Cheese: Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Contains 2% or Less Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]) Vegetable Oil: (Soybean, Canola and/or Corn Oil), Batter Seasoning: (Yellow Corn Flour, Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Spices, Salt, Jalapeno Pepper, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Guar Gum, Oleoresin Paprika and Turmeric, Flavors), Green Chili: (with Citric Acid), Contains 2% or Less: Soy Protein Concentrate and/or Textured Soy Flour (with Caramel Color), Onions, Salt, Modified Corn Starch, Spices, Ground Chili Pepper, Paprika, Granulated Garlic, Savory Flavor (with Maltodextrin), Beef Flavor (Autolyzed Yeast Extract, Salt, Natural Flavors, Safflower Oil), Dehydrated Onion, Sugar, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) Contains: Wheat, Soybeans, Milk, Corn, Gluten

Ingredients: Water, Enriched Wheat Flour: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Beef Topping: Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Pasteurized Process Monterey Jack & Cheddar Cheese: Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Contains 2% or Less Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]) Vegetable Oil: (Soybean, Canola and/or Corn Oil), Batter Seasoning: (Yellow Corn Flour, Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Spices, Salt, Jalapeno Pepper, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Guar Gum, Oleoresin Paprika and Turmeric, Flavors), Green Chili: (with Citric Acid), Contains 2% or Less: Soy Protein Concentrate and/or Textured Soy Flour (with Caramel Color), Onions, Salt, Modified Corn Starch, Spices, Ground Chili Pepper, Paprika, Granulated Garlic, Savory Flavor (with Maltodextrin), Beef Flavor (Autolyzed Yeast Extract, Salt, Natural Flavors, Safflower Oil), Dehydrated Onion, Sugar, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) Contains: Wheat, Soybeans, Milk, Corn, Gluten

Directions for use: Cooking Instructions – Bake or air fry for crispier texture. Oven: Preheat oven to 400 degrees F spread desired amount of taquitos evenly 1 inch apart on baking sheet. Frozen: 12 minutes. Let taquitos stand for 1 minutes before eating. Air Fryer: 350 degrees place 4 taquitos in air fryer basket. Place basket into air fryer. Frozen: 6 minutes. Let taquitos stand for 1 minute before eating. Microwave: (1,100 watt microwave) setting: High place 3 taquitos on a microwave safe plate. Frozen: 50 seconds let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since oven and microwaves vary, cooking times may requires adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Instructions – Bake or air fry for crispier texture. Oven: Preheat oven to 400 degrees F spread desired amount of taquitos evenly 1 inch apart on baking sheet. Frozen: 12 minutes. Let taquitos stand for 1 minutes before eating. Air Fryer: 350 degrees place 4 taquitos in air fryer basket. Place basket into air fryer. Frozen: 6 minutes. Let taquitos stand for 1 minute before eating. Microwave: (1,100 watt microwave) setting: High place 3 taquitos on a microwave safe plate. Frozen: 50 seconds let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since oven and microwaves vary, cooking times may requires adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.