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Postmates Home
    Shimogamo
    Too far to deliver

    Shimogamo

    4.8
    (49)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 07:30 PM
    Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 07:30 PM
    Friday
    04:30 PM - 08:00 PM
    Saturday
    Closed
    ₩ • Sushi • Asian • Japanese • Only available here

    2051 West Warner Road Ste 14, Chandler, AZ 85224 • More


    • Picked for you

      • Shrimp Tempura Roll

        Sushi rice rolled with shrimp tempura, cucumber, avocado, with nori seaweed outside.
        $11.00
      • Negi Yellowtail Roll

        Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
        $9.00
      • Alaskan Roll

        Sushi rice rolled with king crab, avocado, cucumber, with nori seaweed inside, topped with salmon, green onion and tataki sauce. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
        $19.00
      • Spicy Tuna Roll

        Sushi rice rolled with spicy tuna, cucumber, and with nori seaweed inside. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $9.00
        Spicy
      • Crazy Roll

        Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
        $13.00
    • Starter

      • Edamame

        Boiled and salted soy bean pods.
        $5.00
      • Seaweed Salad

        Seaweed tossed in sesame oil and soy dressing
        $6.00
      • Squid Salad

        Squid tossed with dried lettuce stems
        $7.00
      • Sunomono Salad

        Cucumber and wakame seaweed tossed in soy vinegar, topped with seafood.
        $8.00
      • Grilled Shishito Peppers

        Japanese shishito peppers, frikake flavored and served with soy ginger sauce and bonito flake.
        $8.00
    • Appetizers

      • Agedashi Tofu

        Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger.
        $8.00
      • Fried Kara Age Chicken

        Deep fried chicken breast served with garlic onion sauce.
        $9.00
      • Crispy Fried Gyoza Dumplings

        Six pieces. Deep fried pork dumplings served with sweet and sour chili sauce.
        $8.00
      • Pan Fried Gyoza Dumplings

        Pan fried pork dumplings (6 pieces) served with chili oil and soy sauce.
        $8.00
      • BBQ Beef Tongue

        Thinly sliced beef tongue grilled and served with lemon salt sauce
        $20.00
      • Wagyu Carpaccio

        Seared slices of Wagyu Beef (4 oz.), topped with yuzu soy, pickled red onion, garlic and microgreen.
        $35.00
      • Salmon Carpaccio

        Four slices of raw salmon topped with salmon roe (ikura) and radish on top of creamy dill sauce and chive oil.
        $19.00
      • Spicy Yuzu Tuna Poke

        Tuna sashimi and cucumber tossed in spicy yuzu poke sauce and sesame, topped with shishito pepper and micro greens.
        $20.00
      • Assorted Tempura

        Tempura battered and deep-fried shrimp (2 pieces) and vegetables served with soy dashi sauce.
        $16.00
      • Shrimp Tempura

        Five pieces. Tempura battered and deep fried shrimps served with dashi sauce.
        $11.00
      • Fried Oysters

        4 pieces of oysters panko breaded and fried, served with creamy dill sauce, and Tonkatsu sauce.
        $12.00
      • Fried Calamari

        Japanese cuttlefish starch battered and fried, coated with shichimi pepper and nori flakes. Served with ginger dashi sauce on the side.
        $16.00
      • Steamed Clams

        Asari clams and enoki mushroom steamed with sake and dashi, topped with green onion.
        $12.00
      • Grilled Mackerel

        Mackerel fillet salted and grilled and served with ponzu and grated daikon.
        $13.00
      • Saikyo Miso Black Cod

        Saikyo miso marinated black cod, grilled and served with pickled yama gobo (burdock root).
        $33.00
    • Salad

      • Albacore Tuna Tataki Salad

        Spring mix topped with seared albacore tuna, garlic chips and scallions, served with yuzu miso dressing. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
        $14.00
      • Baby Lobster Salad

        Spring mix topped with langostino tail aioli and masago, served with miso dressing
        $16.00
      • Mushroom Salad

        Spring mix topped with sautéed mushroom mix, soy bean curd crunch and scallions, served with miso dressing.
        $12.00
    • Sushi and Sashimi

      • Tuna Nigiri

        Two pieces. A slice of raw tuna maguro on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $9.00
      • Tuna Sashimi

        Four pieces. Slices of raw tuna maguro. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $18.00
      • Yellowtail Nigiri

        Two pieces. A slice of raw yellowtail hamachi on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $8.00
      • Yellowtail Sashimi

        Four pieces. Slices of raw yellowtail hamachi. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $16.00
      • Salmon Nigiri

        Two pieces. A slice of raw salmon on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $8.00
      • Salmon Sashimi

        Four pieces. Slices of raw salmon. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $16.00
      • Albacore Nigiri

        Two pieces. A slice of seared albacore tuna bincho maguro on top of sushi rice and topped with onion Tataki sauce. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $7.00
      • Albacore Sashimi

        Four pieces. Slices of seared albacore tuna bincho maguro, served with onion Tataki sauce. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $14.00
      • Escolar Nigiri

        Two pieces. A slice of raw escolar abura bouzu on top of sushi rice and topped with soy sautéed jalapeño. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.
        $9.00
        Spicy
      • Escolar Sashimi

        Four pieces. Slices of raw escolar abura bouzu with soy sauteed jalapeño. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.
        $18.00
        Spicy
      • Halibut Nigiri

        Two pieces. A slice of raw halibut (hirame) on top of sushi rice a. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $10.00
      • Halibut Sashimi

        Four pieces. Slices raw halibut (hirame). The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $20.00
      • Mackerel Nigiri

        Two pieces. A slice of cured mackerel (saba) on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $8.00
      • Mackerel Sashimi

        Four pieces. Slices of cured mackerel (saba). The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $16.00
      • Fresh Water Eel Nigiri

        Two pieces. A slice of cooked fresh water eel unagi on top of sushi rice and with sweet eel sauce.
        $9.00
      • Fresh Water Eel Sashimi

        Four pieces. Slices of cooked fresh water eel unagi and with sweet eel sauce.
        $18.00
      • Shrimp Nigiri

        Two pieces. A slice of cooked shrimip (ebi) on top of sushi rice.
        $7.00
      • Shrimp Sashimi

        Four pieces. Slices of cooked shrimp (ebi).
        $14.00
      • Squid Nigiri

        Two pieces. A slice of raw squid (ika) on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $6.00
      • Squid Sashimi

        Four pieces. A slice of raw squid (ika). The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $12.00
      • Octopus Nigiri

        Two pieces. A slice of cooked octopus (tako) on top of sushi rice.
        $7.00
      • Octopus Sashimi

        Four pieces. Slices of cooked octopus (tako).
        $14.00
      • King Crab Nigiri

        Two pieces. A piece of king crab (taraba gani) on top of sushi rice.
        $18.00
      • King Crab Sashimi

        Four pieces. Pieces of king crab (taraba gani).
        $36.00
      • Scallop Nigiri

        Two pieces. Raw scallops on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $8.00
      • Scallops Sashimi

        Four pieces. Pieces of raw scallops. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $16.00
      • Tuna Belly Nigiri

        Two pieces. A slice of raw tuna belly (toro) on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $18.00
      • Tuna Belly Sashimi

        Four pieces. Slices of raw tuna belly (toro). The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $36.00
      • Salmon Roe Gunkan

        Two pieces. Raw salmon roe (ikura) on top of sushi rice wrapped with nori. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $9.00
      • Flying Fish Roe Gunkan

        Two pieces. Flying Fish Roe (tobiko) on top of sushi rice wrapped with Nori seaweed. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $6.00
      • Sea Urchin Gunkan

        Two pieces. Sea urchin (uni) on top of sushi rice wrapped with Nori seaweed. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $20.00
      • Sea Urchin Sashimi

        Raw sea urchin (uni). The item contains raw seafood. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $40.00
      • Wagyu Nigiri

        Two pieces. A slice of seared A-5 Japanese wagyu on top of sushi rice. The item contains raw food. Consuming raw or undercooked food may increase your risk of foodborne illness.
        $20.00
      • Wagyu Sashimi

        Four pieces. Slices of seared A-5 Japanese wagyu, topped with sansho pepper. The item contains raw food. Consuming raw or undercooked food may increase your risk of foodborne illness.
        $40.00
      • Egg Omelette Nigiri

        Two pieces. A slice of cooked egg omelette (tamago) on top of sushi rice.
        $4.00
      • Egg Omelette Sashimi

        Four pieces. Slices cooked egg omelette (tamago).
        $8.00
      • Assorted Sushi

        8 different kinds of nigiri sushi with six (6) pieces of tuna rolls. The item contains raw ingredient. Consuming raw or undercooked food may increase your risk of foodborne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.
        $37.00
      • Assorted Sashimi

        Three (3) pieces each of tuna, salmon, yellowtail, escolar and albacore tuna sashimi. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $43.00
    • Sushi Rolls

      • Shimogamo Roll

        Sushi rice rolled with panko fried shrimp, cabbage, avocado, lemon, cucumber, and miso mayonnaise with nori seaweed on outside.
        $12.00
      • Citrus Roll

        Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, and ponzu with soy paper inside. Topped with hamachi, sriracha, and scallion. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $17.00
        Spicy
      • Zen Roll

        Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
        $18.00
        Spicy
      • Big and Spicy Roll

        Sushi riced rolled with spicy salmon, cucumber, topped with escolar, and salmon with nori seaweed inside. Served with sauteed jalapeno, tataki sauce, and Sriracha. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $17.00
        Spicy
      • Surf ‘N Turf Roll

        Sushi rice rolled with shrimp tempura, shishito pepper, and avocado, with nori seaweed inside. Topped with A-5 wagyu and scallion served with onion soy and wagyu fat. The item contains raw food. Consuming raw or underc ooked food may increase your risk of foodborne illness.
        $26.00
      • Lobster Roll

        Sushi rice rolled with lobster, lemon, romaine lettuce, red onion, jalapeño with soy paper outside. Topped with tobiko and served with creamy dill sauce.
        $21.00
        Spicy
      • Alaskan Roll

        Sushi rice rolled with king crab, avocado, cucumber, with nori seaweed inside, topped with salmon, green onion and tataki sauce. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
        $19.00
      • Shojin Roll

        Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
        $12.00
        Spicy
      • California Roll

        Sushi rice rolled with imitation crab, cucumber, avocado, and with nori seaweed inside.
        $6.00
      • Tuna Roll

        Sushi rice rolled with tuna, with nori seaweed outside. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $9.00
      • Philly Roll

        Sushi rice rolled with salmon, cream cheese, and cucumber. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $9.00
      • Caterpillar Roll

        Sushi rice rolled with freshwater eel unagi, cucumber, and with nori seaweed inside. Topped with avocado and sweet eel sauce.
        $16.00
      • Futomaki Roll

        Sushi rice rolled with tamago, masago, cucumber, kampyo, yamagobo, shrimp and imitation crab with nori seaweed outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
        $11.00
      • Spicy Tuna Roll

        Sushi rice rolled with spicy tuna, cucumber, and with nori seaweed inside. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $9.00
        Spicy
      • Spicy Yellowtail Roll

        Sushi rice rolled with spicy yellowtail, cucumber, and with nori seaweed inside. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $9.00
        Spicy
      • Spicy Salmon Roll

        Sushi rice rolled with shrimp tempura, avocado, cucumber, miso mayonnaise, and with nori seaweed outside. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $9.00
        Spicy
      • Crazy Roll

        Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
        $13.00
      • Eel Cucumber Roll

        Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
        $13.00
      • Shrimp Tempura Roll

        Sushi rice rolled with shrimp tempura, cucumber, avocado, with nori seaweed outside.
        $11.00
      • Las Vegas Roll

        Sushi rice rolled with salmon, avocado, cream cheese, cucumber, with nori seaweed outside, then deep fried, and with sweet eel sauce. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $12.00
      • Rainbow Roll

        Sushi rice rolled with imitation crab, avocado, cucumber, and with nori seaweed inside. Topped with tuna, yellowtail, and salmon. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $16.00
      • Negi Yellowtail Roll

        Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
        $9.00
      • Negi Toro Roll

        Sushi rice rolled with toro and green onion, with nori seaweed outside.
        $12.00
      • Toro Taku Roll

        Sushi rice rolled with chopped tuna belly (toro) and pickled daikon radish (takuan), with nori seaweed outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
        $13.00
      • Spider Roll

        Sushi rice rolled with deep fried soft shell crab, cucumber, avocado, masago and miso mayo with nori seaweed on outside. All of our rolls have no wasabi inside. All sushi, sashimi, rolls and bowls come with a side of wasabi and ginger.
        $16.00
      • Salmon Skin Roll

        Sushi rice rolled with salmon skin, yamagobo, cucumber, and sprouts with nori seaweed outside.
        $9.00
      • Cucumber Roll

        Sushi rice rolled with cucumber, with nori seaweed outside.
        $4.00
      • Avocado Roll

        Sushi rice rolled with avocado, with nori seaweed outside.
        $5.00
    • Rice Bowls

      • Chirashi Bowl

        Bowl of sushi rice topped with tuna, yellowtail, salmon, albacore tuna, escolar, and spicy tuna. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
        $38.00
    • Entrée

      • Shimogamo Steak

        6 oz. Mishima American Wagyu Sirloin steak, served with seasonal vegetable. Choice of Onion Soy or Sansho Demi Glaze Sauce.
        $48.00
      • Teriyaki

        Choice of protein grilled and glazed with house-made teriyaki sauce. Served with ginger and mayo sauce and a side of shredded cabbage.
        $13.00
      • Cutlet

        Panko breaded and fried, served with Tonkatsu sauce and side of shredded cabbage. Choice of chicken or beef.
        $15.00
      • Teriyaki Spare Ribs

        Four (4) pieces of slow cooked spare ribs coated with house-made Teriyaki sauce. Served with mayonnaise.
        $21.00
      • Salmon Isobe-Age

        Crispy fried salmon with nori seaweed flake, topped with ikura (salmon roe) and served with ponzu.
        $19.00
    • Noodles

      • Tempura Udon Noodle

        Tokyo style udon noodle soup with shrimp tempura (2 pieces), seaweed and green onion.
        $13.00
      • Udon Carbonara

        Pan fried udon noodle with bacon and Simogamo special bechemel sauce.
        $13.00
      • Spicy Beef Miso Udon Noodle

        Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
        $13.00
        Spicy
      • Ochazuke

        Rice in bonito stock soup, topped with nori flake (kizami nori), shredded kelp (tororo konbu) and green onion. Choice of salmon or plum.
        $12.00
    • Soup

      • Miso Soup

        Bonito based miso soup with tofu, wakame, and green onion.
        $4.00
    • Sides

      • White Rice

        $2.00
      • Sushi Rice

        $3.00
      • Small Salad

        $3.00
    • Beverages

      • Hot Green Tea

        $2.00
      • Iced Green Tea

        $2.00
      • Soft Drink

        16 oz. fountain drink
        $2.00