Ingredients: Skim Milk, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Oil (Palm, Soybean), Water, Hydrogenated Palm Kernel Oil, Key Lime Juice (Water, Lime Concentrate, Lime Oil), Contains 2% or Less: Butter (Cream, Salt), Modified Corn Starch, Milk Protein Isolate, Corn Syrup, Whey, Gums (Xanthan, Carbohydrate), Natural and Artificial Flavors, Salt, Gelatin, Baking Soda, Citric Acid, Soy Lecithin, Colored with (Beta-Carotene, Annatto Extract, Turmeric, Blue 1, Red 3), Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Polysorbate 60, Sodium Citrate, Sodium Phosphate, Carrageenan, Tetrasodium Pyrophosphate Contains: Milk, Soybeans, Wheat

Ingredients: Skim Milk, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Oil (Palm, Soybean), Water, Hydrogenated Palm Kernel Oil, Key Lime Juice (Water, Lime Concentrate, Lime Oil), Contains 2% or Less: Butter (Cream, Salt), Modified Corn Starch, Milk Protein Isolate, Corn Syrup, Whey, Gums (Xanthan, Carbohydrate), Natural and Artificial Flavors, Salt, Gelatin, Baking Soda, Citric Acid, Soy Lecithin, Colored with (Beta-Carotene, Annatto Extract, Turmeric, Blue 1, Red 3), Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Polysorbate 60, Sodium Citrate, Sodium Phosphate, Carrageenan, Tetrasodium Pyrophosphate Contains: Milk, Soybeans, Wheat

Keep frozen. thaw & serve. serving: quick serve by the slice: remove pie from carton. remove dome. slice frozen pie into desired portions. to make cutting easier, dip knife in warm water before each cut. plate slices. for best results, thaw slices in refrigerator for about 1-1/2 to 2 hours or until thawed. cover any remaining frozen pie and return to freezer. to serve whole pie: remove pie from carton. thaw pie with dome on in refrigerator for about 6-8 hours or overnight. cover unused, thawed portions and store in refrigerator for up to 3 days. do not refreeze.

Keep frozen. thaw & serve. serving: quick serve by the slice: remove pie from carton. remove dome. slice frozen pie into desired portions. to make cutting easier, dip knife in warm water before each cut. plate slices. for best results, thaw slices in refrigerator for about 1-1/2 to 2 hours or until thawed. cover any remaining frozen pie and return to freezer. to serve whole pie: remove pie from carton. thaw pie with dome on in refrigerator for about 6-8 hours or overnight. cover unused, thawed portions and store in refrigerator for up to 3 days. do not refreeze.