MEAT BY THE POUND

SMOKED PORK SHOULDER
Priced by add-ons • 85% (7) • 960 Cal.
Seasoned and smoked low and slow for 12 hours to achieve perfect pull-apart texture and bold hickory flavor in every bite.
SMOKED RIB TIPS
Priced by add-ons • 70% (17) • 1150 Cal.
Smoked low and slow until tender, then sliced and grilled to order for a crisp, caramelized edge and authentic backyard flavor.
SMOKED BRISKET
Priced by add-ons • 78% (14) • 1120 Cal.
Hand-trimmed and slow-smoked for 12 hours over hickory wood until tender and juicy, with that signature bark and deep smoke ring that true BBQ lovers crave. Gluten-Free
SMOKED CHICKEN THIGHS
Priced by add-ons • 100% (3) • 700 Cal.
Brined and slow-smoked over hickory wood, then finished over an open flame and seasoned to order — tender, juicy, and packed with bold barbecue flavor.
SPARERIBS
Priced by add-ons • 77% (9) • 1280 Cal.
Our slow-smoked spare ribs are seasoned with our signature dry rub and smoked low and slow over hickory wood until they’re tender, juicy, and packed with bold BBQ flavor.
JUMBO CHICKEN WINGS
Priced by add-ons • 80% (5)
8 Jumbo wings, smoked with hickory wood, sauced, then grilled to order, served with choice of ranch dressing or Alabama white.

SMOKED MEAT SANDWICHES

Smoked Meats
At Smokin Jack BBQ, our meats are the star of the show! We use time-honored smoking techniques and premium cuts of meat, seasoned with our signature rubs and slow-smoked over hickory wood for hours. The result is tender, juicy meats with deep, rich flavors that capture the essence of real BBQ. From brisket and pulled pork to smoked chicken and ribs, every bite is a smoky, savory delight that will keep you coming back for more.

APPETIZER MENU

BREAD OPTIONS

BOTTLED SAUCES

SIDES

Smoked Baked Beans
$6.29 • 100% (6) • 320 Cal.
Slow-cooked in our hickory smoker with a blend of sweet and savory spices, and just the right

BEVERAGE

KIDS MENU

HOMEMADE MAC & CHEESE SERVED WITH FRENCH FRIES AND CHOCOLATE CHIP COOKIE

Smokin Jack's (Freedom Village)

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