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Postmates Home

    Location and hours

    1101 Stockade Ln, Mt Pleasant, SC 29466
    Sunday
    11:00 AM - 09:00 PM
    Monday - Thursday
    11:30 AM - 09:00 PM
    Friday - Saturday
    11:30 AM - 10:00 PM
    Too far to deliver

    SOL Southwest Kitchen and Tequila Bar (Stockade Ln)

    American • ¢¢
      •  More info
    1101 Stockade Ln, Mt Pleasant, SC 29466
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • American • Burgers • Sandwiches
    • Picked for you

      • Firecrackers

        $9.90
        Cheese-stuffed jalapeños, wrapped in bacon, chipotle dressing.
      • Skirt Steak

        $29.70
        9oz citrus-soy marinated, served with grilled vegetables. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
      • Carne Asada Fries

        $18.70
        Adobo fries, queso Blanco, marinated grilled steak, pico, sour cream, guacamole, cilantro. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
      • Street Corn

        $8.80
        Wood-fire grilled, creamy street corn sauce, cotija, queso fresco, cilantro.
      • Chicken Chimichanga

        $14.30
        Crispy flour tortilla, filled with chicken, black beans, pico de gallo, cheese. Served with red and green chili, sour cream, queso, salsa Fresca.
    • Chips and Dips

      • Fresh Salsas

        $5.50
      • House Queso

        $6.60
      • Guacamole

        $8.80
    • Small Plates and Shareable

      • Sol Trio

        $16.50
        Queso, guacamole, choice of salsa.
      • Chicken Nachos

        $15.40
        Green chili tomatillo sauce, queso, salsa fresca, sour cream, jalapeños.
      • Street Corn

        $8.80
        Wood-fire grilled, creamy street corn sauce, cotija, queso fresco, cilantro.
      • Carne Asada Fries

        $18.70
        Adobo fries, queso Blanco, marinated grilled steak, pico, sour cream, guacamole, cilantro. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
      • Tuna Lollipops

        $13.20
        Sushi-grade tuna, tortilla crusted, flash-fried rare. Ginger sauce, spicy ponzu. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
      • Firecrackers

        $9.90
        Cheese-stuffed jalapeños, wrapped in bacon, chipotle dressing.
      • Bang-bang Tequila Shrimp

        $12.10
        Fried shrimp, spicy bang-bang tequila sauce, shredded lettuce, cilantro.
      • Steak Skewers

        $13.20
        Grilled tenderloin, chimichurri. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
    • Soup, Salads and Rice Bowls

      • Mexican Street Corn Soup

        $7.70
        Chipotle cream, charred corn, cotija, cilantro. (soup contains bacon).
      • Grilled Romaine Salad

        $6.60
        Red chili croutons, cotija cheese, sol caesar.
      • Sol Salad

        $11.00
        Grilled vegetables, avocado, bacon, queso fresco, radish. Lime or chili vinaigrette.
      • Southwest Tuna Salad

        $17.60
        Chile-rubbed tuna seared rare, charred corn, pickled red onions, black beans, avocado, roasted pepitas, lime vinaigrette.
      • Adobo Chicken and Rice Bowl

        $15.40
        Black beans, pico, guacamole, queso fresco, poblano crema, cilantro.
      • Bang Bang Shrimp and Rice Bowl

        $17.60
        Fried shrimp, spicy tequila bang bang sauce, grilled corn, salsa fresco, avocado, green onions, citrus crema, cotija.
      • Grilled Salmon and Rice Bowl

        $17.60
        Red chili glaze, citrus crema, black beans, radish, corn, avocado. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
      • Carne Asada Steak and Rice Bowl

        $17.60
        Marinated steak, charred corn, black beans, four pepper relish, avocado, chipotle sauce, queso fresco. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
    • Sol Plates and Southwest Favorites

      • Chicken Enchiladas

        $13.20
        Organic chicken, roasted vegetables, chihuahua cheese, poblano crema. Served with black beans and rice. Red chili, green chili, or Christmas.
      • Red Chili Beef Enchiladas

        $13.20
        Adobo ground beef, guajillo red chili sauce, chihuahua cheese. Topped with poblano crema, lettuce, jalapeño, radish. Served w/ black beans and rice. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
      • Roasted Vegetable Enchiladas

        $11.00
        Red or green chili sauce, chihuahua cheese, sour cream, avocado. Served with black beans and rice.
      • Chicken Chimichanga

        $14.30
        Crispy flour tortilla, filled with chicken, black beans, pico de gallo, cheese. Served with red and green chili, sour cream, queso, salsa Fresca.
      • Carnitas Pork Tower

        $15.40
        Fried corn tortillas stacked and layered with spicy carnitas pork, green chile tomatillo sauce, pico, queso fresco.
      • Chipotle Shrimp and Grits

        $19.80
        Sautéed shrimp in a creamy chipotle sauce, (sauce contains pork). Served over roasted poblano and smoked gouda grit cakes.
    • Wood-fire Grilled Steaks and Seafood

      • Chili-rubbed Sea Bass

        $19.80
        Citrus crema, pineapple salsa. Rice and grilled vegetables. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
      • Wood-fire Grilled Salmon

        $19.80
        Red chili glazed, tomato bacon relish, fresh avocado. Served over roasted poblano and smoked gouda grits. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
      • Grilled Chipotle Shrimp

        $22.00
        Grilled east coast domestic shrimp, chipotle butter, adobo fries, and jalapeño slaw.
      • Surf and Turf Fajitas

        $27.50
        Grilled fajita skirt steak and shrimp. Served “sol style” with grilled vegetables, flour tortillas, shredded lettuce, sour cream, guacamole, pico, black beans and rice. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
      • Steak Fritas

        $38.50
        16oz ribeye, chipotle butter, house steak sauce. Adobo fries. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
      • Skirt Steak

        $29.70
        9oz citrus-soy marinated, served with grilled vegetables. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
    • Quesadillas

      • Chipotle Chicken

        $13.20
        Black beans, corn, gouda, creamy chipotle cheese, sour cream.
      • Steak

        $17.60
        Roasted peppers, caramelized, onions, chihuahua cheese, avocado cream. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
      • Roasted Vegetable

        $11.00
        Roasted vegetables, smoked gouda, poblano crema.
    • Tacos

      • Marinated Steak

        $6.60
        Caramelized onions, jalapeño, shredded lettuce, sour cream. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Single tacos served on choice of soft flour, corn, or whole-grain tortilla.
      • Chipotle Chicken

        $5.50
        Organic chicken, chipotle sauce, tomato bacon relish, chihuahua cheese, shredded cabbage. Single tacos served on choice of soft flour, corn, or whole-grain tortilla.
      • Blackened Tuna

        $6.05
        Sushi-grade seared rare, poblano crema, pineapple salsa, shredded cabbage. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Single tacos served on choice of soft flour, corn, or whole-grain tortilla.
      • Verde Pork

        $5.50
        Spicy carnitas pork, green chile tomatillo sauce, pickled red onions, queso fresco. Single tacos served on choice of soft flour, corn, or whole-grain tortilla.
      • Bang-bang Tequila Shrimp

        $6.60
        Crispy fried shrimp, spicy tequila cream sauce, charred corn, citrus crema, shredded lettuce, avocado, cotija. Single tacos served on choice of soft flour, corn, or whole-grain tortilla.
      • Adobo Ground Beef

        $5.50
        Poblano crema, chihuahua cheese, lettuce, four pepper relish. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Single tacos served on choice of soft flour, corn, or whole-grain tortilla.
      • Margarita Shrimp

        $6.05
        Sautéed shrimp, tequila-lime crema, pico de gallo, shredded lettuce. Single tacos served on choice of soft flour, corn, or whole-grain tortilla.
      • Roasted Vegetable

        $4.40
        Avocado cream, cabbage, queso fresco. Single tacos served on choice of soft flour, corn, or whole-grain tortilla.
    • Burgers and Sandwiches

      • Green Chili Bison Burger

        $17.60
        Caramelized onions, green chili relish, chihuahua cheese, green chile mayo. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. All served with adobo fries.
      • Texas Bbq Bacon Burger

        $13.20
        Crispy shallots, smoked gouda, mayo. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. All served with adobo fries.
      • The Kitchen’s Chicken Sandwich

        $14.30
        Fried chicken, jalapeño slaw, spicy mayo. All served with adobo fries.
    • Sides

      • Black Beans and Rice

        $3.30
      • Grilled Vegetables

        $4.40
      • Grilled Sweet Potatoes

        $3.30
      • Gouda Grits

        $3.30
      • Jalapeño Slaw

        $2.20
      • Kitchen Side Salad

        $6.60
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.