Soong Thai Restaurant

Stir fried small rice noodle with egg, bean sprout, scallion, and peanut without rice.

Crab meat, cream cheese, and curry powder.

Stir fried rice with egg, broccoli, carrot, and onion.

Bamboo shoot and bell pepper in coconut milk and spicy red curry paste.

Zucchini, bell pepper, and peanut in coconut milk and spicy panang curry paste.

Fried rolls stuffed with bean thread, carrot, cabbage, and celery.

Fried Thai rolls stuffed with pork, shrimp, cabbage, mushroom, and carrot with sweet chili sauce and peanut.

Marinated and grilled on a stick served with peanut sauce and cucumber sauce.

Combination of grounded pork, shrimp, carrot, water chestnut, and Chinese mushroom.

Fried shrimp, bell pepper, broccoli, baby corn, and onion.

Stuffed with pork, carrot, chestnut, and potato.

Stuffed chicken wings with grounded chicken, glass noodle, and bamboo shoot.

Crab meat, cream cheese, and curry powder.

Lightly fried squid served with fresh lettuce.

Sauteed mussels with bell pepper, onion, and basil.

Deep fried tofu served with sweet chili sauce and peanut.

Two egg rolls, two Thai spring rolls, two crab rangoon, two shrimp tempura, and two fried wonton.

Three egg rolls, three Thai spring rolls, three crab rangoon, three shrimp tempura, and three fried wonton.

Stir fried rice with egg, broccoli, carrot, and onion.

Sauteed with fresh basil, bell pepper, and onion.

Sauteed with baby corn, onion, carrot, and water chestnut.

Sauteed with broccoli and carrot.

Sauteed with cashew nut, bell pepper, onion, carrot, broccoli, baby corn, and water chestnut.

Sauteed with garlic and black pepper. Served on mixed vegetables.

Sauteed with ginger, bell pepper, onion, baby com, carrot, and water chestnut.

Sauteed with bamboo shoot, bell pepper, onion, and basil.

Sauteed with green bean, ginger, and bell pepper.

Sauteed mixed vegetables in brown sauce.

Sauteed with bell pepper, onion, baby corn, carrot, pineapple, tomato, and cucumber.

Soutbed with bean thread, bamboo shoot, and mixed vegetables in brown sauce.

Sautied egg noodle with mixed vegetables in brown gravy without rice.

Sauteed flat rice noodle with egg, bell pepper, onion and basil without rice.

Stir fried flat rice noode with egg, broccoli, and carrot, with sweet black soy sauce without rice.

Sauteed flat rice noode with broccoli and carrot in brown gravy.

Stir fried small rice noodle with egg, bean sprout, scallion, and peanut without rice.

Stir fried with peanut sauce. Served on steamed broccoli.

Bamboo shoot and bell pepper in coconut milk and spicy red curry paste.

Pea, carrot, bell pepper, and basil in coconut milk and spicy green curry paste.

Zucchini, bell pepper, and peanut in coconut milk and spicy panang curry paste.

Potato, carrot, onion, bell pepper, and peanut in coconut mik and spicy massaman curry paste.

Steamed shrimp mixed with lime juice, onion, red bell, pepper, cucumber, and tomato.

Steamed squid mixed with lime juice, onion, red bell pepper, cucumber, and tomato.

Steamed scallop, shrimp and squid mixed with lime juice, onion, red bell pepper, cucumber, and tomato.

Steamed beef mixed with lime juice, onion, red bell pepper, cucumber, and tomato.

Steamed shrimp, chicken, bean thread mixed with lime juice, onion, red bell pepper, cucumber, and tomato.

Fried boneless duck mixed with lime juice, onion, red bell pepper, cucumber, tomato, and cashew nut.

Grounded pork mixed with lime juice, ginger, peanut, onion, and red bell pepper.

Grounded chicken mixed with lime juice, roasted ground rice, onion, and red bell pepper.

Grounded beef mixed with lime juice, roasted ground rice, onion, and red bell pepper.

Steamed shrimp and chicken with fresh celery, bell pepper, carrot, red onion, and broccoli on a bed of iceberg.

Coconut milk soup with bell pepper, onion, and scallion.

Spicy and sour soup with bell pepper, onion, and scallion.

Spicy and sour soup with shrimp, squid, scallop, bell pepper, onion, and scallion.

Stir-fried rice with combination of Chicken, Pork, Beef and Shrimp, egg, broccoli, carrot, onion

Stir-fried small rice noodle with chicken, shrimp, egg, bean sprout, scallion and peanut (Rice not included)

Crispy boneless duck topped with peas, carrot, celery, scallion in brown sauce served on mixed vegetables

Crispy boneless duck topped with basil, bell pepper, onion in brown sauce served on mixed vegetables

Crispy boneless duck topped with sweet & sour sauce and cashew nut, served on mixed vegetables

Crispy boneless duck topped with panang curry sauce and peanut

Lightly fried boneless duck combined with shrimp, served on bed of steamed vegetables

Grilled grouper fillet with shrimp, scallop, and squid topped with green curry sauce served on a bed of mixed vegetables

Lightly fried grouper fillet topped with Thai chilli sauce served with mixed vegetables

Grilled eggplant topped with basil sauce, shrimp, scallop and squid served with mixed vegetables

Lightly fried marinated chicken topped with Thai chili sauce, fried garlic and scallion

Sauteed chicken with Thai chili sauce, fried garlic and scallion

Combination of chicken, pork, beef sauteed with peanut sauce served on steamed broccoli

Lightly fried tofu and sauteed in peanut sauce served on steamed broccoli

Battered and deep-fried Eggplant topped with peanut sauce served on steamed broccoli

Lightly fried tofu and sauteed in Thai chilli sauce, fried garlic, scallion served on mixed vegetables

Deep-fried whole snapper topped with bell pepper, onion, baby corn, carrot, pineapple, tomato, cucumber and cashew nut in sweet 'n' sour sauce

Deep-fried whole Snapper topped with Thai chili sauce served on bed of steamed vegetables

Deep-Fried whole Snapper topped with choo chee curry sauce served on bed of steamed vegetables

Combination of shrimp, scallop, squid, mixed vegetables in red curry sauce

Steamed Egg noodle topped with sauteed shrimp, squid, scallop in peanut sauce served on steamed broccoli

Small side salad with Peanut Dressing