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Postmates Home
    Spice Symphony - Midtown East
    Too far to deliver

    Spice Symphony - Midtown East

    4.7
    (273)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 02:45 PMMenu
    05:00 PM - 09:45 PMMenu
    11:00 AM - 02:30 PMLunch Menu
    Monday
    11:00 AM - 02:45 PMMenu
    05:00 PM - 09:45 PMMenu
    Tuesday - Thursday
    11:00 AM - 02:45 PMMenu
    05:00 PM - 09:45 PMMenu
    11:00 AM - 02:30 PMLunch Menu
    Friday
    11:00 AM - 02:45 PMMenu
    05:00 PM - 10:30 PMMenu
    11:00 AM - 02:30 PMLunch Menu
    Saturday
    05:00 PM - 10:30 PMMenu
    11:00 AM - 02:30 PMLunch Menu
    ₩₩ • Indian • Chinese • Vegetarian Friendly • Family Meals

    150 E 50th St, New York, NY 10017 • More


    • Picked for you

      • Lamb Shank

        $24.00
      • Stir Fried Hakka

        $20.00
      • Paneer Chili Dry

        Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.
        $13.00
      • Chicken Lollipops

        Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayo.
        $15.00
      • Chilli Chicken Dry

        Green peppers, vidalia onions, soy and fiery red chilies.
        $15.00
    • Indian Chinese - Soups and Appetizers

      • Chicken Lollipops

        Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayo.
        $15.00
      • Coriander Soup

        Cilantro, mushroom, and ginger vegetable broth.
        $8.00
      • Sweet Corn Soup

        Corn kernels and cilantro in a cream style broth.
        $8.00
      • Manchow Soup

        Sauteed ginger, garlic, and soy broth topped with crispy noodles. Please indicate in "Special Instructions" if you would prefer to have a choice of vegetable or chicken.
        $8.00
      • Butterfly Shrimps

        Cream cheese and herb stuffed shrimps batter fried crisp with a achari aioli.
        $13.00
      • Lettuce Wraps

        Tofu tossed in a wok with mushrooms, green onions, and celery wrapped in lettuce.
        $10.00
      • Spring Rolls

        Crisp, filled with fresh vegetables, and served with a sweet & sour dip.
        $8.00
      • Hot and Sour Soup

        Soy broth, hot and tangy
        $8.00
      • Chinese Bhel

        Crispy noodles tossed with cilantro, fresh lime juice, and sweet and sour sauce.
        $10.00
      • Paneer Chili Dry

        Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.
        $13.00
      • Gobi Manchurian Dry

        Caulilower florets in tangy onion and soya based sauce.
        $13.00
      • Lasooni Gobi Dry

        Cauliflower florets in tangy tomato garlic in fused sauce.
        $13.00
      • Chilli Chicken Dry

        Green peppers, vidalia onions, soy and fiery red chilies.
        $15.00
    • Soup

      • Butternut Squash Soup

        Roasted butternut squash, apple, and fennel soup.
        $8.00
      • Curried Cauliflower Soup

        Roasted cauliflower, celery, and carrots in a mild curry veg broth.
        $8.00
    • Starters

      • Tandoori Spicy Chicken Wings

        Marinated in yogurt, spiced, and roasted in the clay oven.
        $16.00
        Spicy
      • Malai Paneer Ke Tikke

        Homemade cheese smothered in spiced cream cheese broiled.
        $12.00
        spicy
      • Shrimp Piri Piri

        Spicy shrimp in cider vinegar, curry leaves, and goan chilies.
        $14.00
        Spicy
      • Tandoori Achari Mushrooms

        Mushrooms marinated in yogurt with pickle spice mix roasted in the tandoor.
        $10.00
        Spicy
      • New Delhi Chaat

        Warm potato salad drizzled with yogurt and chutneys on flour crisps.
        $10.00
        spicy
      • Samosas

        Traditional spiced potato and pea turnover flavored with pomegranate.
        $10.00
        Spicy
      • Spinach Chaat

        Crisp spinach tempura to topped with spiced yogurt and tamarind glaze.
        $9.00
        Spicy
      • Batata Vada (Spiced Potato Dumpling)

        spiced potato balls in gram flour batter and deep fried. Batata vada is a popular Mumbai street food snack.
        $10.00
    • Indian Chinese - Mains

      • Stir Fried Chili Vegetable

        Juliennes of bell pepper, broccoli, mushroom, scallions, carrots, and tofu in a spicy citrus sauce. Vegan.
        $20.00
      • Vegetable Manchurian

        Crispy veg rounds in a spicy tangy onion and soy based sauce.
        $20.00
      • Paneer Szechwan

        Fiery red szechwan pepper sauce, garlic, and ginger tempered.
        $20.00
      • Chicken Hong Kong

        Cooked with star spice and red hot chili spice.
        $22.00
        Spicy
      • Ginger Chicken with Broccoli

        Chicken breast tossed with green onions, ginger, and fresh broccoli.
        $22.00
      • General Tso's Chicken

        Panko crusted chicken breast made crisp, tossed with a sweet and tangy sauce.
        $22.00
      • Sweet and Sour Shrimp

        Tomato, cucumber, onions, demerara sugar, and vinegar tossed in a light sauce.
        $24.00
      • Salt and Pepper Prawns

        Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic, and shallots.
        $24.00
      • Shrimp in Garlic Sauce

        Shrimp, broccoli, snow peas stir-fried in a light garlic and white wine sauce.
        $24.00
      • Chili Chicken

        Green peppers, vidalia onions, soy and fiery red chilies.
        $22.00
      • Chili Lamb

        Green peppers, vidalia onions, soy and fiery red chilies.
        $24.00
      • American Chopsuey

        Tomato base, vegetable juliennes, sweet, sour, and tangy topped with crispy noodles.
        $20.00
    • Stir Fried Hakka

      • Stir Fried Hakka

        $20.00
    • Triple Schezwan - Rice and Noodles mixed

      • Triple Schezwan - Vegetarian

        $22.00
      • Triple Schezwan - Chicken

        $24.00
      • Triple Schezwan - Egg

        $22.00
      • Triple Schezwan - Shrimp

        $24.00
      • Triple Schezwan - Lamb

        $24.00
    • Meats and Poultry

      • Chicken Tikka Masala

        Tandoori fried chicken tikkas in a creamy tomato sauce.
        $22.00
      • Tellicherri Pepper Chicken

        Freshly crushed black pepper, fennel, dry coconut, sun dried chilies, and braised with chicken.
        $22.00
      • Vindaloo (Chicken or Lamb)

        Chilies soaked in apple cider vinegar, ground with garlic and cumin.
        $22.00
      • Lamb Rogan Josh

        Succulent cubes of lamb cooked with yogurt, onion, and kashmiri spices.
        $25.00
        Spicy
      • Dhaniwal Korma

        Braised lamb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.
        $25.00
      • Bhuna Goat

        Baby goat bone in and slow cooked with aromatic spices.
        $27.00
        Spicy
      • Chicken Korma

        A really rich and creamy chicken korma recipe with tender chicken pieces in a mildly spiced curry sauce
        $22.00
      • Chicken Saag

        Chicken Saag is a classic Indian curry Chicken recipe with Spinach
        $22.00
      • Butter Chicken

        Butter Chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce.
        $22.00
    • Vegetarian

      • Aloo Gobi

        Cauliflower and potatoes with chili, ginger, cumin, and coriander.
        $20.00
      • Baigan Bhurta

        Smokey roasted eggplant, sauteed with onions, and tomatoes.
        $20.00
      • Baghare Baingan

        Baby eggplant in coconut, peanut, and sesame sauce with curry leaves and mustard seeds.
        $20.00
      • Paneer Aur Aloo Kofte

        Homemade cheese dumplings simmered in a creamy cashew nut gravy.
        $20.00
      • Palak Paneer

        Fresh spinach, spices ground and cooked with cubed homemade cheese.
        $20.00
      • Paneer Makhani

        Cottage cheese cubes in a creamy tomato sauce flavored with fenugreek and spices.
        $20.00
      • Bhindi Masalewalle

        Cut okra, sauteed in dry toasted hand pounded spices, onions, and fresh herbs.
        $20.00
      • Dhingri, Makai Aur and Palak Bhaji

        Mushroom, corn, and spinach stir fried with spices.
        $20.00
      • Punjabi Kadhi Pakora

        Chick pea flour and yogurt cooked with crisp onion dumplings.
        $20.00
      • Jeera Aloo

        Cumin scented potatoes.
        $20.00
      • Dal Makhani

        Black beans, kidney beans cooked with butter and cream.
        $20.00
      • Madras Vegetables

        Spicy curry flavored fresh mix vegetables.
        $20.00
      • Mixed Vegetable Korma

        A melange of vegetables in cashew nut gravy.
        $20.00
      • Yellow Dal Tarka

        Yellow lentils tempered with mustard seed, cumin, and whole dry chilies.
        $20.00
      • Garlic Spinach

        Sauteed spinach with chopped garlic, onions, and spices.
        $20.00
    • Salads

      • Symphony Shrimp Salad

        Spiced shrimp, field greens, avocado, and orange segments in mango dressing.
        $17.00
      • Salad Bowl

        Assorted lettuce, mushrooms, grape tomatoes, homemade cheese, red onion rings, roasted tomatoes, and house special vinaigrette.
        $14.00
      • Symphony Chicken Tikka Salad

        Spiced chicken, field greens, avocado, and orange segments in mango dressing.
        $16.00
    • Vegan Dishes

      • Beans Poriyal

        String beans, shredded coconut, mustard seeds, curry leaves, and dry red chilies.
        $20.00
      • Chana Masala

        Chickpeas, mango powder, onions, spices tossed, and cooked in steam.
        $20.00
    • Plant Based Vegan

      • Palak Mamgoodi

        Rajasthani spices with freshly ground spinach chopped onions with moong daal( Mung beans) dumplings
        $20.00
      • Rajma - North Indian Dish

        Kidney beans tempered with cumin seeds and whole red chilies - Northern Indian Specialty
        $20.00
      • Cabbage Foogath - Manglorian Dish

        Napa cabbage shredded temperd with turmeric, mustard seeds, curry leaves, green chili spice and desecrated coconut
        $20.00
      • Ghia chana daal

        Chana daal ( roasted gram) and bottle gourd tempered with hing ( asfoetida) and whole spices.
        $20.00
      • Soya Kheema Mutter

        High is protein, ground soya with green peas cooked with onion tomato sauce and whole spices
        $20.00
      • Daal Panchmel Rajasthani

        Combination of 5 different lentils cooked with fresh curry leaves, ginger, garlic, chopped onions, tomatoes and spices
        $20.00
      • Phool Maakhana

        Puffed lotus seeds ( Fox nuts) in a tangy cashew and tomato based sauce.
        $20.00
      • Aloo Aur Gwar ki fali

        Slow Roasted gwar beans ( Cluster beans) and diced potatoes in cumin, ginger and chilies.
        $20.00
      • Jackfruit Biryani ( Kathal Ki Biryani)

        Fresh baby jackfruit pulled and cooked with basmati rice and aromatic spices
        $20.00
      • Chana Masala

        Chickpeas, mango powder, onions, spices tossed, and cooked in steam.
        $20.00
      • Beans Poriyal

        String beans, shredded coconut, mustard seeds, curry leaves, and dry red chilies.
        $20.00
    • Fish and Shell Fish

      • Shrimp Moiley

        Shrimp poached in coconut sauce, flavored with curry leaves, and mustard seeds.
        $24.00
      • Shrimp Patia

        Shrimp sauteed with cider vinegar, brown sugar onion, and tomatoes.
        $24.00
      • Goan Fish Curry

        Fish filet, simmered in a chili, coconut, and tamarind sauce.
        $23.00
      • Kerala Fish Curry

        Tilapia, spices, simmered in tamarind, and curry leaves.
        $23.00
        Spicy
      • Sea Bass Manjali

        Spicy Karwari onion tomato based sauce.
        $27.00
      • Salmon Kodaikanal Curry

        Salmon Kodaikanal Curry, Cooked in tomato based sauce with desiccated coconut and southern spices.
        $27.00
    • Tandoori

      • Tandoori Chicken

        Young chicken marinated in yogurt, kashmiri chili, a blend of spices, and broiled. Please allow 20 minutes of preparation for this dish.
        $23.00
      • Chicken Malai Kabab

        Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.
        $23.00
      • Avocado Chicken Kabab

        Chicken, avocado, cilantro, chili and yogurt, and fried in the tandoori.
        $23.00
      • Tandoori Shahi Jhinga

        Jumbo shrimps, saffron, and hung yogurt tandoori spice marination.
        $28.00
      • Tandoori Shrimp

        Jumbo shrimp, marinated in yogurt, garam masala, lemon, and broiled.
        $29.00
      • Salmon Tikka

        Fresh salmon, strained yogurt, carom seeds, lemon, and in a spice rib.
        $26.00
      • Lamb Seekh Kabab

        Ground lamb, browned onions, nutmeg, cloves, garlic wrapped in skewers, and roasted.
        $26.00
      • Tandoori Lamb Chops

        Frenched lamb chops, in ginger juice, drained yogurt, and garam masala. Please allow 20 minutes of preparation for this dish.
        $28.00
      • Chicken Tikka Kabab

        chicken pieces marinated in yogurt along with aromatic spices, then threaded onto skewers and cooked in Tandoor ( Clay Oven).
        $23.00
    • Breads

      • Tandoori Naan

        Leavened white, hand stretched flat bread.
        $6.00
      • Tandoori Roti

        Whole wheat unleavened bread.
        $6.00
      • Garlic Naan

        Fresh garlic topped naan.
        $7.00
      • Onion Kulcha

        Spiced onions stuffed naan.
        $7.00
      • Cheese Kulcha

        Cheese stuffed naan.
        $7.00
      • Laccha Paratha

        Multi layered whole wheat bread.
        $7.00
      • Mint Paratha

        Multi layered bread topped with dry mint.
        $7.00
      • Peshawari Naan

        Chopped dry fruits, raisins, and sweet almonds filled naan.
        $8.00
      • Paneer Paratha

        Shredded paneer stuffed in paratha
        $8.00
      • Gobi Paratha

        Spiced Cauliflower stuffed in paratha
        $8.00
      • Aloo Paratha

        Spiced potato stuffed in paratha
        $8.00
      • Chili Cheese Kulcha

        Chopped Chilies with cheddar cheese stuffed
        $8.00
      • Chili Cheese Kulcha

        Fine chopped green chili and cheddar cheese stuffed
        $8.00
    • Rice

      • Vegetable Pulao

        Basmati rice cooked in aromatic spices and fresh vegetables.
        $14.00
        Spicy
      • Steamed Rice

        Long grain rice cooked in steam.
        $7.00
      • Chicken Biryani

        Chicken marinated in spices, and basmati rice cooked in a sealed pot.
        $23.00
        Spicy
      • Goat Biryani

        Fresh cubed bone in goat marinated in yogurt, spices, and cooked in a sealed pot.
        $26.00
        Spicy
      • Lamb Biryani

        Bone less cubed lamb marinated in yogurt, spices, and cooked in a sealed pot.
        $25.00
        Spicy
      • Vegetable Biryani

        Vegetables, spices, herbs, and long grain rice cooked in a sealed pot.
        $20.00
        Spicy
      • Shrimp Biryani

        Fresh deveined shrimps, basmati rice and spices, cooked in a sealed pot.
        $26.00
        Spicy
    • Accompaniments

      • Kachumber Salad

        Small dices of cucumber, onions, tomato, and dressed with lime cilantro dressing.
        $6.00
      • Mango Chutney

        Green mango sliced and spiced to a sweet and sour taste.
        $4.00
      • Raita

        Cucumber and whipped yogurt with toasted cumin and crushed pepper.
        $5.00
      • Chutney Tasting

        Three seasonal fresh fruit and veg chutneys.
        $9.00
      • Papadum

        Flat roasted lentil crisp
        $5.00
      • Mixed Pickle Achar

        $4.00
      • Cut Onions and with Chili sprinkled with Chaat Masala

        $3.00
    • Desserts Menu and Beverages

      • Rasmalai

        Soft cheese patty in cardamom flavored milk sauce, and chopped pistachios.
        $6.00
      • Gulab Jamun

        Donut rounds in saffron syrup.
        $6.00
      • Gajar Ka Halwa

        Warm carrot pudding with pistachios.
        $6.00
      • Mango Kulfi

        Traditional Indian ice cream flavored with green cardamon and rose water.
        $6.00
      • Malai Kulfi

        Traditional Indian ice cream flavored with green cardamon, and mango.
        $6.00
      • Lassi

        $5.00
      • Soda

        $3.00
    • Picked for you

      • Lamb Shank

        $24.00
      • Stir Fried Hakka

        $20.00
      • Paneer Chili Dry

        Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.
        $13.00
      • Chicken Lollipops

        Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayo.
        $15.00
      • Chilli Chicken Dry

        Green peppers, vidalia onions, soy and fiery red chilies.
        $15.00
    • Indian Lunch Boxes To Go

      • Vegetarian Lunch Box

        With samosa, basmati rice, naan, daal makhani, raita, and chutneys.
        $12.00
      • Chicken Lunch Box

        With samosa, basmati rice, naan, daal makhani, raita, and chutneys.
        $13.00
      • Lamb Lunch Box

        With samosa, basmati rice, naan, daal makhani, raita, and chutneys.
        $14.00
      • Seafood Lunch Box

        With samosa, basmati rice, naan, daal makhani, raita, and chutneys.
        $14.00
    • Indian Chinese Lunch Boxes To Go

      • Vegetarian Indian Chinese Lunch Box

        Served with vegetable fried rice, soy sauce, chili vinegar, and hot chili sauce.
        $12.00
      • Chicken Indian Chinese Lunch Box

        Served with vegetable fried rice, soy sauce, chili vinegar, and hot chili sauce.
        $13.00
      • Lamb Indian Chinese Lunch Box

        Served with vegetable fried rice, soy sauce, chili vinegar, and hot chili sauce.
        $14.00
      • Seafood Indian Chinese Lunch Box

        Served with vegetable fried rice, soy sauce, chili vinegar, and hot chili sauce.
        $14.00
    • Meats and Poultry

      • Chicken Tikka Masala

        Tandoori fried chicken tikkas in a creamy tomato sauce.
        $22.00
      • Tellicherri Pepper Chicken

        Freshly crushed black pepper, fennel, dry coconut, sun dried chilies, and braised with chicken.
        $22.00
      • Vindaloo (Chicken or Lamb)

        Chilies soaked in apple cider vinegar, ground with garlic and cumin.
        $22.00
      • Lamb Rogan Josh

        Succulent cubes of lamb cooked with yogurt, onion, and kashmiri spices.
        $25.00
        Spicy
      • Dhaniwal Korma

        Braised lamb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.
        $25.00
      • Bhuna Goat

        Baby goat bone in and slow cooked with aromatic spices.
        $27.00
        Spicy
      • Chicken Korma

        A really rich and creamy chicken korma recipe with tender chicken pieces in a mildly spiced curry sauce
        $22.00
      • Chicken Saag

        Chicken Saag is a classic Indian curry Chicken recipe with Spinach
        $22.00
      • Butter Chicken

        Butter Chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce.
        $22.00
    • Fish and Shell Fish

      • Shrimp Moiley

        Shrimp poached in coconut sauce, flavored with curry leaves, and mustard seeds.
        $24.00
      • Shrimp Patia

        Shrimp sauteed with cider vinegar, brown sugar onion, and tomatoes.
        $24.00
      • Goan Fish Curry

        Fish filet, simmered in a chili, coconut, and tamarind sauce.
        $23.00
      • Kerala Fish Curry

        Tilapia, spices, simmered in tamarind, and curry leaves.
        $23.00
        Spicy
      • Sea Bass Manjali

        Spicy Karwari onion tomato based sauce.
        $27.00
      • Salmon Kodaikanal Curry

        Salmon Kodaikanal Curry, Cooked in tomato based sauce with desiccated coconut and southern spices.
        $27.00
    • Accompaniments

      • Kachumber Salad

        Small dices of cucumber, onions, tomato, and dressed with lime cilantro dressing.
        $6.00
      • Mango Chutney

        Green mango sliced and spiced to a sweet and sour taste.
        $4.00
      • Raita

        Cucumber and whipped yogurt with toasted cumin and crushed pepper.
        $5.00
      • Chutney Tasting

        Three seasonal fresh fruit and veg chutneys.
        $9.00
      • Papadum

        Flat roasted lentil crisp
        $5.00
      • Mixed Pickle Achar

        $4.00
      • Cut Onions and with Chili sprinkled with Chaat Masala

        $3.00
    • Breads

      • Tandoori Naan

        Leavened white, hand stretched flat bread.
        $6.00
      • Tandoori Roti

        Whole wheat unleavened bread.
        $6.00
      • Garlic Naan

        Fresh garlic topped naan.
        $7.00
      • Onion Kulcha

        Spiced onions stuffed naan.
        $7.00
      • Cheese Kulcha

        Cheese stuffed naan.
        $7.00
      • Laccha Paratha

        Multi layered whole wheat bread.
        $7.00
      • Mint Paratha

        Multi layered bread topped with dry mint.
        $7.00
      • Peshawari Naan

        Chopped dry fruits, raisins, and sweet almonds filled naan.
        $8.00
      • Paneer Paratha

        Shredded paneer stuffed in paratha
        $8.00
      • Gobi Paratha

        Spiced Cauliflower stuffed in paratha
        $8.00
      • Aloo Paratha

        Spiced potato stuffed in paratha
        $8.00
      • Chili Cheese Kulcha

        Chopped Chilies with cheddar cheese stuffed
        $8.00
      • Chili Cheese Kulcha

        Fine chopped green chili and cheddar cheese stuffed
        $8.00
    • Desserts Menu and Beverages

      • Rasmalai

        Soft cheese patty in cardamom flavored milk sauce, and chopped pistachios.
        $6.00
      • Gulab Jamun

        Donut rounds in saffron syrup.
        $6.00
      • Gajar Ka Halwa

        Warm carrot pudding with pistachios.
        $6.00
      • Mango Kulfi

        Traditional Indian ice cream flavored with green cardamon and rose water.
        $6.00
      • Malai Kulfi

        Traditional Indian ice cream flavored with green cardamon, and mango.
        $6.00
      • Lassi

        $5.00
      • Soda

        $3.00
    • Indian Chinese - Mains

      • Stir Fried Chili Vegetable

        Juliennes of bell pepper, broccoli, mushroom, scallions, carrots, and tofu in a spicy citrus sauce. Vegan.
        $20.00
      • Vegetable Manchurian

        Crispy veg rounds in a spicy tangy onion and soy based sauce.
        $20.00
      • Paneer Szechwan

        Fiery red szechwan pepper sauce, garlic, and ginger tempered.
        $20.00
      • Chicken Hong Kong

        Cooked with star spice and red hot chili spice.
        $22.00
        Spicy
      • Ginger Chicken with Broccoli

        Chicken breast tossed with green onions, ginger, and fresh broccoli.
        $22.00
      • General Tso's Chicken

        Panko crusted chicken breast made crisp, tossed with a sweet and tangy sauce.
        $22.00
      • Sweet and Sour Shrimp

        Tomato, cucumber, onions, demerara sugar, and vinegar tossed in a light sauce.
        $24.00
      • Salt and Pepper Prawns

        Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic, and shallots.
        $24.00
      • Shrimp in Garlic Sauce

        Shrimp, broccoli, snow peas stir-fried in a light garlic and white wine sauce.
        $24.00
      • Chili Chicken

        Green peppers, vidalia onions, soy and fiery red chilies.
        $22.00
      • Chili Lamb

        Green peppers, vidalia onions, soy and fiery red chilies.
        $24.00
      • American Chopsuey

        Tomato base, vegetable juliennes, sweet, sour, and tangy topped with crispy noodles.
        $20.00
    • Indian Chinese - Soups and Appetizers

      • Chicken Lollipops

        Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayo.
        $15.00
      • Coriander Soup

        Cilantro, mushroom, and ginger vegetable broth.
        $8.00
      • Sweet Corn Soup

        Corn kernels and cilantro in a cream style broth.
        $8.00
      • Manchow Soup

        Sauteed ginger, garlic, and soy broth topped with crispy noodles. Please indicate in "Special Instructions" if you would prefer to have a choice of vegetable or chicken.
        $8.00
      • Butterfly Shrimps

        Cream cheese and herb stuffed shrimps batter fried crisp with a achari aioli.
        $13.00
      • Lettuce Wraps

        Tofu tossed in a wok with mushrooms, green onions, and celery wrapped in lettuce.
        $10.00
      • Spring Rolls

        Crisp, filled with fresh vegetables, and served with a sweet & sour dip.
        $8.00
      • Hot and Sour Soup

        Soy broth, hot and tangy
        $8.00
      • Chinese Bhel

        Crispy noodles tossed with cilantro, fresh lime juice, and sweet and sour sauce.
        $10.00
      • Paneer Chili Dry

        Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.
        $13.00
      • Gobi Manchurian Dry

        Caulilower florets in tangy onion and soya based sauce.
        $13.00
      • Lasooni Gobi Dry

        Cauliflower florets in tangy tomato garlic in fused sauce.
        $13.00
      • Chilli Chicken Dry

        Green peppers, vidalia onions, soy and fiery red chilies.
        $15.00
    • Rice

      • Vegetable Pulao

        Basmati rice cooked in aromatic spices and fresh vegetables.
        $14.00
        Spicy
      • Steamed Rice

        Long grain rice cooked in steam.
        $7.00
      • Chicken Biryani

        Chicken marinated in spices, and basmati rice cooked in a sealed pot.
        $23.00
        Spicy
      • Goat Biryani

        Fresh cubed bone in goat marinated in yogurt, spices, and cooked in a sealed pot.
        $26.00
        Spicy
      • Lamb Biryani

        Bone less cubed lamb marinated in yogurt, spices, and cooked in a sealed pot.
        $25.00
        Spicy
      • Vegetable Biryani

        Vegetables, spices, herbs, and long grain rice cooked in a sealed pot.
        $20.00
        Spicy
      • Shrimp Biryani

        Fresh deveined shrimps, basmati rice and spices, cooked in a sealed pot.
        $26.00
        Spicy
    • Salads

      • Symphony Shrimp Salad

        Spiced shrimp, field greens, avocado, and orange segments in mango dressing.
        $17.00
      • Salad Bowl

        Assorted lettuce, mushrooms, grape tomatoes, homemade cheese, red onion rings, roasted tomatoes, and house special vinaigrette.
        $14.00
      • Symphony Chicken Tikka Salad

        Spiced chicken, field greens, avocado, and orange segments in mango dressing.
        $16.00
    • Stir Fried Hakka

      • Stir Fried Hakka

        $20.00
    • Vegetarian

      • Aloo Gobi

        Cauliflower and potatoes with chili, ginger, cumin, and coriander.
        $20.00
      • Baigan Bhurta

        Smokey roasted eggplant, sauteed with onions, and tomatoes.
        $20.00
      • Baghare Baingan

        Baby eggplant in coconut, peanut, and sesame sauce with curry leaves and mustard seeds.
        $20.00
      • Paneer Aur Aloo Kofte

        Homemade cheese dumplings simmered in a creamy cashew nut gravy.
        $20.00
      • Palak Paneer

        Fresh spinach, spices ground and cooked with cubed homemade cheese.
        $20.00
      • Paneer Makhani

        Cottage cheese cubes in a creamy tomato sauce flavored with fenugreek and spices.
        $20.00
      • Bhindi Masalewalle

        Cut okra, sauteed in dry toasted hand pounded spices, onions, and fresh herbs.
        $20.00
      • Dhingri, Makai Aur and Palak Bhaji

        Mushroom, corn, and spinach stir fried with spices.
        $20.00
      • Punjabi Kadhi Pakora

        Chick pea flour and yogurt cooked with crisp onion dumplings.
        $20.00
      • Jeera Aloo

        Cumin scented potatoes.
        $20.00
      • Dal Makhani

        Black beans, kidney beans cooked with butter and cream.
        $20.00
      • Madras Vegetables

        Spicy curry flavored fresh mix vegetables.
        $20.00
      • Mixed Vegetable Korma

        A melange of vegetables in cashew nut gravy.
        $20.00
      • Yellow Dal Tarka

        Yellow lentils tempered with mustard seed, cumin, and whole dry chilies.
        $20.00
      • Garlic Spinach

        Sauteed spinach with chopped garlic, onions, and spices.
        $20.00
    • Vegan Dishes

      • Beans Poriyal

        String beans, shredded coconut, mustard seeds, curry leaves, and dry red chilies.
        $20.00
      • Chana Masala

        Chickpeas, mango powder, onions, spices tossed, and cooked in steam.
        $20.00
    • Tandoori

      • Tandoori Chicken

        Young chicken marinated in yogurt, kashmiri chili, a blend of spices, and broiled. Please allow 20 minutes of preparation for this dish.
        $23.00
      • Chicken Malai Kabab

        Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.
        $23.00
      • Avocado Chicken Kabab

        Chicken, avocado, cilantro, chili and yogurt, and fried in the tandoori.
        $23.00
      • Tandoori Shahi Jhinga

        Jumbo shrimps, saffron, and hung yogurt tandoori spice marination.
        $28.00
      • Tandoori Shrimp

        Jumbo shrimp, marinated in yogurt, garam masala, lemon, and broiled.
        $29.00
      • Salmon Tikka

        Fresh salmon, strained yogurt, carom seeds, lemon, and in a spice rib.
        $26.00
      • Lamb Seekh Kabab

        Ground lamb, browned onions, nutmeg, cloves, garlic wrapped in skewers, and roasted.
        $26.00
      • Tandoori Lamb Chops

        Frenched lamb chops, in ginger juice, drained yogurt, and garam masala. Please allow 20 minutes of preparation for this dish.
        $28.00
      • Chicken Tikka Kabab

        chicken pieces marinated in yogurt along with aromatic spices, then threaded onto skewers and cooked in Tandoor ( Clay Oven).
        $23.00
    • Starters

      • Tandoori Spicy Chicken Wings

        Marinated in yogurt, spiced, and roasted in the clay oven.
        $16.00
        Spicy
      • Malai Paneer Ke Tikke

        Homemade cheese smothered in spiced cream cheese broiled.
        $12.00
        spicy
      • Shrimp Piri Piri

        Spicy shrimp in cider vinegar, curry leaves, and goan chilies.
        $14.00
        Spicy
      • Tandoori Achari Mushrooms

        Mushrooms marinated in yogurt with pickle spice mix roasted in the tandoor.
        $10.00
        Spicy
      • New Delhi Chaat

        Warm potato salad drizzled with yogurt and chutneys on flour crisps.
        $10.00
        spicy
      • Samosas

        Traditional spiced potato and pea turnover flavored with pomegranate.
        $10.00
        Spicy
      • Spinach Chaat

        Crisp spinach tempura to topped with spiced yogurt and tamarind glaze.
        $9.00
        Spicy
      • Batata Vada (Spiced Potato Dumpling)

        spiced potato balls in gram flour batter and deep fried. Batata vada is a popular Mumbai street food snack.
        $10.00
    • Plant Based Vegan

      • Palak Mamgoodi

        Rajasthani spices with freshly ground spinach chopped onions with moong daal( Mung beans) dumplings
        $20.00
      • Rajma - North Indian Dish

        Kidney beans tempered with cumin seeds and whole red chilies - Northern Indian Specialty
        $20.00
      • Cabbage Foogath - Manglorian Dish

        Napa cabbage shredded temperd with turmeric, mustard seeds, curry leaves, green chili spice and desecrated coconut
        $20.00
      • Ghia chana daal

        Chana daal ( roasted gram) and bottle gourd tempered with hing ( asfoetida) and whole spices.
        $20.00
      • Soya Kheema Mutter

        High is protein, ground soya with green peas cooked with onion tomato sauce and whole spices
        $20.00
      • Daal Panchmel Rajasthani

        Combination of 5 different lentils cooked with fresh curry leaves, ginger, garlic, chopped onions, tomatoes and spices
        $20.00
      • Phool Maakhana

        Puffed lotus seeds ( Fox nuts) in a tangy cashew and tomato based sauce.
        $20.00
      • Aloo Aur Gwar ki fali

        Slow Roasted gwar beans ( Cluster beans) and diced potatoes in cumin, ginger and chilies.
        $20.00
      • Jackfruit Biryani ( Kathal Ki Biryani)

        Fresh baby jackfruit pulled and cooked with basmati rice and aromatic spices
        $20.00
      • Chana Masala

        Chickpeas, mango powder, onions, spices tossed, and cooked in steam.
        $20.00
      • Beans Poriyal

        String beans, shredded coconut, mustard seeds, curry leaves, and dry red chilies.
        $20.00