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Postmates Home
    Stanford Grill
    Too far to deliver

    Stanford Grill

    4.3
    (34)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Wednesday
    12:00 PM - 08:00 PM
    Thursday - Saturday
    12:00 PM - 09:00 PM
    ¢¢ • Burgers • American • Sandwiches • Family Friendly

    8900 Stanford Blvd, Columbia, MD 21045 • More


    • Picked for you

      • Bread Pudding

        Chunky French bread and raisins, mixed with a sweet cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.
        $9.00
      • Danish Barbeque Pork Ribs

        Slow-cooked and fall-off-the-bone tender, with French fries, and coleslaw.
        $30.50
      • Key Lime Pie

        Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts
        $9.00
      • Hardwood Grilled Salmon

        Hand filleted in-house, with house-made chef 's dressing, and tabbouleh. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.
        $31.50
      • The Stanford Cheeseburger

        Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.
        $18.50
    • Family Meal Options for Four

      • Family Meal Option One

        3 Course Meal for a Family of Four
        $92.00
      • Family Meal Option Two

        3 Course Meal for a Family of Four
        $125.00
      • Family Meal Option Three

        3 Course Meal for a Family of Four
        $155.00
    • Starters

      • Iron Skillet Cornbread

        Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
        $7.00
      • Appetizer Caesar Salad

        Romaine lettuce, red peppers, and cornbread croutons tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.
        $9.00
      • Appetize House Salad

        Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
        $9.00
      • Fiesta Eggrolls

        Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.
        $15.00
      • Spinach and Artichoke Dip

        Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.
        $16.00
      • Tortilla Soup

        Spicy chicken broth thickened with cornflour and loaded with fresh rotisserie chicken, tomatoes, and avocados. Garnished with Monterey Jack cheese, smoked cheddar cheese, and tortilla strips.
        $9.00
      • Chicken Tenders

        Served with french fries, BBQ, and honey mustard.
        $11.00
      • Chips and Salsa

        White corn tortillas chips lightly tossed in salt, served with a side of salsa.
        $6.50
      • Fried Calamari

        Deep fried "tubes only" calamari. Served with marinara and topped with freshly grated parmesan.
        $17.00
    • Salads

      • Club Salad

        Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and Cheddar cheese, croutons, and honey-chipotle dressing.
        $17.50
      • Rotisserie Chicken Salad

        Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle - blue dressing, and BBQ sauce.
        $18.50
      • Entrée Caesar Salad

        Fresh Romain, cornbread croutons, and Julian red peppers. All tossed in our housemade Caesar dressing and topped with grated Parmesan cheese.
        $12.00
      • Marinated Steak Salad

        Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing
        $20.50
      • Entrée House Salad

        Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
        $13.00
    • Burgers and Sandwiches

      • The Stanford Cheeseburger

        Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.
        $18.50
      • Crispy Chicken

        Buttermilk chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries.
        $17.50
      • The Impossible Burger

        Hardwood grilled, plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun.
        $19.50
      • California Burger

        Hardwood grilled Angus beef topped with dill Havarti, 1000 Island dressing, avocado, dressed arugula, tomatoes, and onions. Served with French Fries.
        $18.50
    • Entree Plates

      • Wood-Fired Rotisserie Chicken

        Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
        $22.50
      • Danish Barbeque Pork Ribs

        Slow-cooked and fall-off-the-bone tender, with French fries, and coleslaw.
        $30.50
      • Chicken Pot Pie

        Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.
        $17.50
      • Rattlesnake Pasta

        Fresh rotisserie chicken with garlic, tri - bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a cajun Alfredo sauce Topped with smoked mozzarella cheese and chopped cilantro.
        $20.50
      • Hardwood Grilled Salmon

        Hand filleted in-house, with house-made chef 's dressing, and tabbouleh. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.
        $31.50
      • Hickory Grilled Tenderloin Filet

        Hand-cut tenderloin steak gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sauteed spinach. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.
        $38.50
      • Big Meatloaf Stack

        Ground beef tenderloin, spicy pork sausage & mixed cheeses. Slow-cooked & topped with fire roasted tomato-brown sauce. Served with mashed potatoes & green beans
        $19.50
      • 10 ounce Prime Rib

        Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
        $27.50
      • Grilled Rainbow Trout

        Fresh Rainbow trout, grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
        $30.50
    • Popular Add On Items

      • Add Chicken Breast

        One Rotisserie Chicken Breast
        $5.00
      • Add Beef

        6 oz seared marinated Beef Filet Tips. Consuming raw or under-cooked meats and seafood may increase your risk of food-borne illness.
        $9.00
      • Add Salmon

        6 oz Hardwood Grilled Salmon Filet. Consuming raw or under-cooked meats and seafood may increase your risk of food-borne illness.
        $17.00
      • Add Grilled Shrimp

        Half Pound Grilled Shrimp
        $15.00
      • Add Slice Cornbread

        One Slice of Cornbread
        $2.00
      • Add 1/3 Rack of Ribs

        Four Danish Barbeque Pork Ribs
        $9.00
      • Whole Chicken

        One whole chicken cut in half
        $22.50
    • Sides

      • Side Cole Slaw

        Chopped cabbage, green onions, and parsley tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.
        $7.00
      • Side Green Beans

        Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
        $7.00
      • Side Spinach

        Fresh baby spinach sautéed in sweet cream butter and seasoned with kosher salt and fresh-cracked black pepper.
        $7.00
      • Side Mashed Potatoes

        Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions
        $7.00
      • Side Bacon Mac n Cheese

        Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown
        $9.00
      • Side Tabbouleh

        cold Mediterranean salad with bulgur wheat, corn, cucumber, mint, and red onions, all mixed in a citrus dressing
        $7.00
      • Side French Fries

        Shoestring Fries tossed in our special seasoning
        $7.00
      • Side Sweet Potato Fries

        Sweet Potato Fries seasoned and topped with parmesan cheese and parsley
        $8.50
    • Non Alcoholic Beverages

      • Coke (8 oz)

        $3.50
      • Diet Coke (8 oz)

        $3.50
      • Sprite (8 oz)

        $3.50
      • Small Evian (11.2 oz)

        Still water
        $4.00
      • Small Perrier (11.15 oz)

        Sparkling Water
        $4.50
      • Large Perrier (750 ml)

        Sparkling Water
        $9.00
      • Large Evian (750 ml)

        Still Water
        $9.00
    • Desserts

      • Key Lime Pie

        Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts
        $9.00
      • Bread Pudding

        Chunky French bread and raisins, mixed with a sweet cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.
        $9.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.