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Postmates Home
    Stanford's Restaurant & Bar
    Too far to deliver

    Stanford's Restaurant & Bar

    3.9
    (14)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:30 PM - 08:00 PM
    Monday - Thursday
    11:30 AM - 08:00 PM
    Friday
    11:30 AM - 09:00 PM
    Saturday
    12:30 PM - 09:00 PM
    ₩₩ • Burgers • American • Sandwiches

    2770 Nw 188th Ave, Hillsboro, OR 97124 • More


    • Picked for you

      • Spinach Stuffed Mushroom Caps

        Large mushrooms stuffed with creamy spinach, artichoke, and served with garlic pesto aioli.
        $8.00
      • Filet Mignon Cabernet Tips

        Beef tenderloin, mushroom, demi-glace, parmesan garlic mashed potatoes, and green beans.
        $29.00
      • Onion Rings

        Shaved parmesan and buttermilk garlic dipping sauce.
        $9.00
      • Fried Chicken Dinner

        Bone-in half chicken, house-made buttermilk batter, macaroni, cheese, and coleslaw.
        $18.00
      • Hand-breaded Buttermilk Chicken Tenders

        Housemade buttermilk batter, fries, and coleslaw.
        $16.00
    • Appetizers

      • Iconic Cheese Bread

        Italian herb focaccia bread and four cheese bread.
        $8.00
      • Creamed Spinach and Artichoke Dip

        Grilled flatbread and tri-color tortilla chips.
        $13.00
      • Crispy Brussels Sprouts

        Balsamic glaze, spicy aioli, and garlic aioli dipping sauces.
        $7.00
      • Pan-seared Crab Cakes

        Arugula, roasted red pepper remoulade, and parsley.
        $15.00
      • Onion Rings

        Shaved parmesan and buttermilk garlic dipping sauce.
        $9.00
      • Stanford’s Wings

        Your choice of classic buffalo, BBQ, or soy ginger.
        $9.00
      • Prawn Cocktail

        Prawns, old bay seasoning, and housemade cocktail sauce.
        $13.00
      • Hamachi Crudo

        Yellowtail (hamachi), cucumber, fried jalapeno, and tamari vinegarette.
        $17.00
      • Ahi Tuna Poke

        Tuna (ahi), poke marinade, avocado, crispy wontons, and cucumber slices.
        $16.00
      • Crispy Fried Calamari

        Garlic aioli, house-made cocktail sauce, and charred lemon.
        $14.00
      • Spinach Stuffed Mushroom Caps

        Large mushrooms stuffed with creamy spinach, artichoke, and served with garlic pesto aioli.
        $8.00
      • Pan-Seared Scallops

        Citrus cajun cream sauce and toast points.
        $18.00
    • Steaks and Pork

      • Rock Salted Roasted Prime Rib

        Slow roasted prime rib, herbs, spices, au jus, and horseradish sauce. Served with green beans and choice of potato.
        $37.00
      • Grilled Baby Back Ribs

        Signature cumin and chili-rubbed, housemade bacon BBQ sauce, French fries, and coleslaw.
        $23.00
      • Filet Mignon Cabernet Tips

        Beef tenderloin, mushroom, demi-glace, parmesan garlic mashed potatoes, and green beans.
        $29.00
      • Pepper Bacon Macaroni and Cheese

        Swiss, fontina, cheddar, blue cheese, and black pepper bacon.
        $17.00
      • Double Cut Pork Chop

        Mediterranean style, sun-dried tomatoes, artichoke hearts, garlic mashed potatoes, and green beans.
        $27.00
    • Premium Cuts

      • Tomahawk Ribeye (30 oz)

        Bone-in Angus ribeye, this long bone steak is marbled to perfection, and grilled bone-in with a house seasoning blend for maximum flavor. Served with your choice of two sides.
        $104.00
      • Filet Mignon (9 oz)

        $49.00
      • Petite Filet (6 oz)

        $39.00
      • Rib Eye

        $37.00
      • New York Strip (14 oz)

        $43.00
      • Baseball Cut Sirloin (10 oz)

        $30.00
    • Steak Toppers

      • Caramelized Onions

        $2.00
      • Roasted Mushrooms

        $3.00
      • Crumbled Blue Cheese

        $3.00
      • Grilled Prawns

        $9.00
      • Lobster Tail (4 oz)

        $22.00
    • Sides

      • Baked Potato

        Served with butter, chives, and sour cream.
        $4.00
      • Loaded Baked Potato

        Butter, sour cream, bacon crumbles, chives, and cheddar.
        $5.00
      • Mashed Potato

        Garlic parmesan mash potatoes.
        $4.00
      • Stanford’s Fries

        Served with ketchup.
        $4.00
      • Onion Rings

        Buttermilk garlic dipping sauce.
        $4.00
      • Fresh Vegetables

        Choice of green beans, brussels sprouts, or asparagus.
        $4.00
      • Creamed Spinach

        Spinach, parmesan, and fontina cheeses.
        $5.00
      • Cole Slaw

        Shredded cabbage and coleslaw dressing.
        $4.00
      • Macaroni and Cheese

        Swiss, fontina, cheddar, and blue cheese.
        $5.00
    • Seafood

      • Cajun Prawn Linguini

        Andouille sausage, roasted peppers, tomatoes, grilled mushrooms, and cajun cream sauce.
        $21.00
      • Prawn and Scallop Linguini

        Creamy alfredo sauce, prawns, and pan-seared scallops.
        $28.00
      • Scallop and Parmesan Risotto

        Pan-seared scallops, creamy parmesan risotto, garlic cream, and fried basil.
        $26.00
      • Prawns and Chips

        Hand-breaded crispy prawns, fries, and housemade cocktail sauce.
        $18.00
      • Fish and Chips

        Hand-breaded beer-battered halibut, fries, and tartar sauce.
        $22.00
    • Poultry

      • Herb Roasted Chicken

        Bone-in half chicken, herbs and spices, garlic mashed potatoes, and green beans.
        $19.00
      • Hand-breaded Buttermilk Chicken Tenders

        Housemade buttermilk batter, fries, and coleslaw.
        $16.00
      • Smoked Chicken Linguini

        Roasted mushrooms, sundried tomatoes, garlic cream sauce, and aged parmesan.
        $17.00
      • Fried Chicken Dinner

        Bone-in half chicken, house-made buttermilk batter, macaroni, cheese, and coleslaw.
        $18.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.