Banquet Spaghetti With Meatballs and Sauce (9 oz)
Inspected for wholesomeness by US Department of Agriculture. Good source of protein. Food you love. Count on Banquet for delicious food your family will love! So good for so little. For more information, go to www.conagrafoods.com/mwcooking.
Ingredients: Spaghetti (Water Enriched Pasta [Durum Wheat Semolina Egg White Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid] Soybean Oil), Spaghetti Sauce (Water Tomato Paste Onions Parmesan Cheese [Part-Skim Milk Cheese Culture Salt Enzymes] Sugar Modified Corn Starch Soybean Oil Crushed Garlic [Garlic Citric Acid] Worcestershire Sauce [Vinegar Molasses High Fructose Corn Syrup Anchovies Water Onions Salt Garlic Tamarind Concentrate Cloves Natural Flavors Chili Pepper Extract] Salt Whole Basil Dehydrated Onion Flavor [Potassium Chlo, Meatballs (Mechanically Separated Chicken [Chicken Salt Natural Flavorings Citric Acid] Pork Beef Water Soy Flour Caramel Color Soy Protein Concentrate with Less than 2% Soy Lecithin Enriched Bleached Wheat Flour [{Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid} Durum Flour Leavening {Sodium Bicarbonate Sodium Acid Pyrophosphate} Yeast] Crushed Garlic [Garlic Citric Acid] Dehydrate Contains: Milk, Eggs, Fish, Soybeans, Wheat
Directions: keep frozen. must be cooked thoroughly. keep frozen. must be cooked thoroughly. for food safety and quality: keep frozen; do not thaw. ovens and wattages vary. adjust cooking times as needed. product must be cooked thoroughly. read and follow these cooking directions. microwave oven: cook only one product at a time. 1. cut a slit in film cover. microwave on high 3 minutes. 2. stir spaghetti; replace film cover. microwave an additional 1 to 1-1/2 minutes. microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. let stand 2 minutes. carefully remove as product will be hot; stir spaghetti. 4. check that product is cooked thoroughly. internal temperature needs to reach 165 degrees f as measured by a food thermometer in several spots. conventional oven: do not prepare in toaster oven. 1. preheat oven to 350 degrees f. cut a slit in film cover. 2. bake on cookie sheet in center of oven 30 to 32 minutes. 3. carefully remove as product will be hot. let stand 2 minutes; stir spaghetti. 4. check that product is cooked thoroughly. internal temperature needs to reach 165 degrees f as measured by a food thermometer in several spots. temperatures above 350 degrees f and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
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