Ingredients: Crust (Wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomatoes, Salt, Water, Spices (Oregano, Black Pepper)) Contains: Wheat, Milk

Ingredients: Crust (Wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomatoes, Salt, Water, Spices (Oregano, Black Pepper)) Contains: Wheat, Milk

Keep frozen. baking instructions: remove pizza from all packaging and shrink wrap. set oven rack to middle position. preheat oven to 450 degrees f. place pizza directly on middle rack. bake for 15-20 minutes or until golden brown. for softer crust: preheat oven to 425 degrees f and place pizza on a baking sheet for 15-20 minutes. pizza is done when cheese is melted and edges are golden brown. ovens may vary, adjust time and temperature as necessary. not recommended for microwave use.

Keep frozen. baking instructions: remove pizza from all packaging and shrink wrap. set oven rack to middle position. preheat oven to 450 degrees f. place pizza directly on middle rack. bake for 15-20 minutes or until golden brown. for softer crust: preheat oven to 425 degrees f and place pizza on a baking sheet for 15-20 minutes. pizza is done when cheese is melted and edges are golden brown. ovens may vary, adjust time and temperature as necessary. not recommended for microwave use.