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Postmates Home
    Stuart Boat House
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    Stuart Boat House

    View delivery time and booking fee.

    Location and hours

    Sunday
    08:30 AM - 08:30 PMBreakfast
    11:30 AM - 04:00 PMLunch
    04:00 PM - 08:30 PMDinner
    Monday - Thursday
    11:30 AM - 08:30 PMBreakfast
    11:30 AM - 04:00 PMLunch
    04:00 PM - 08:30 PMDinner
    Friday
    11:30 AM - 04:00 PMLunch
    04:00 PM - 09:30 PMDinner
    Saturday
    08:30 AM - 09:30 PMBreakfast
    08:30 PM - 04:00 PMLunch
    04:00 PM - 09:30 PMDinner
    ₩₩ • Seafood • American • Southern

    49 Sw Seminole St, Stuart, FL 34994 • More


    • Picked for you

      • Cinnamon Raisin French Toast

        Fresh banana bread dipped in graham cracker crumbs, stuffed with vanilla custard. Topped with a brown fresh cinnamon swirl bread, dipped in egg wash, and covered in cinnamon sugar. Topped with a cream cheese glaze.
        $12.99
      • Belgian Waffle

        Golden Belgian waffle. Topped with seasonal fruit, whipped cream, and powdered sugar.
        $10.99
      • Crab Cake Benedict

        Jumbo lump crab cakes, Canadian bacon, poached eggs, hollandaise sauce, and set a top an English muffin.
        $17.99
      • Avocado Smash

        Bacon, cilantro, avocado, parmesan cheese, two sunny side up eggs, and whole wheat toast.
        $13.99
      • Bagel and Smoked Salmon Plate

        Smoked salmon, chopped tomatoes, onions, capers, cream cheese, and a toasted bagel.
        $13.99
    • Mains

      • Corned Beef Hash

        Slow roasted brisket, chopped with a trio of peppers, onions, and potatoes. Grilled and served with two eggs your way.
        $13.99
      • Biscuits and Gravy

        Biscuits. Topped with sausage gravy. Served with two eggs and potatoes.
        $13.99
      • Boathouse Sampler

        Two sausage links, two crispy bacon strips, two eggs any way, and fries.
        $13.99
      • Breakfast Bowl

        Crispy fries. Topped with two eggs your way, bacon, and sausage gravy.
        $11.99
      • Belgian Waffle

        Golden Belgian waffle. Topped with seasonal fruit, whipped cream, and powdered sugar.
        $10.99
      • S’mores Stuffed French Toast

        Fresh thick sliced brioche bread, coated with graham cracker crumbles, stuffed with marshmallows, and hershey chocolate bar pieces. Topped with chocolate syrup.
        $12.99
      • Cinnamon Raisin French Toast

        Fresh banana bread dipped in graham cracker crumbs, stuffed with vanilla custard. Topped with a brown fresh cinnamon swirl bread, dipped in egg wash, and covered in cinnamon sugar. Topped with a cream cheese glaze.
        $12.99
      • Avocado Smash

        Bacon, cilantro, avocado, parmesan cheese, two sunny side up eggs, and whole wheat toast.
        $13.99
      • Bagel and Smoked Salmon Plate

        Smoked salmon, chopped tomatoes, onions, capers, cream cheese, and a toasted bagel.
        $13.99
      • Create Your Own Omelet

        $8.99
      • Veggie Omelet

        Egg whites, spinach, peppers, onions, mushrooms, tomatoes, and Swiss cheese.
        $11.99
      • Meat Lovers Omelet

        Ham, bacon, sausage, and white cheddar cheese.
        $12.99
      • Crab Cake Benedict

        Jumbo lump crab cakes, Canadian bacon, poached eggs, hollandaise sauce, and set a top an English muffin.
        $17.99
      • Boathouse Benny

        Thick sliced Canadian bacon, poached eggs, and hollandaise sauce on an English muffin.
        $12.99
      • Poached Egg Florentine

        Two poached eggs. Topped with sauteed spinach, fresh tomatoes, and shaved parmesan on an English muffin.
        $12.99
      • Breakfast Burrito

        Scrambled eggs, sausage, pico de gallo, manchego cheese, and cilantro sour cream in a flour tortilla.
        $11.99
      • Egg and Cheese Croissant

        Two fried eggs and cheddar cheese on a fresh toasted croissant.
        $10.99
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Chocolate Martini

        Vanilla Stoli vodka, Godiva dark chocolate liquor, Bailey’s and a splash of cream. Make it a chocolate raspberry martini by adding Chambord.
        $13.00
      • Heirloom Tomato and Burrata Mozzarella Salad

        Fresh heirloom tomatoes, burrata mozzarella, mixed field greens, basil oil, and balsamic glaze.
        $12.00
      • Scallop and Pork Belly Sliders

        Seared diver scallops, crispy grilled pork belly, lettuce, tomato, onion, and garlic aioli on mini slider buns.
        $19.00
      • Soft Shell Crab BLT Sandwich

        Cornmeal dusted soft shell crab flash fried. Served with lettuce, tomato, onion, and remoulade on a grilled challah roll.
        $19.00
      • The Admiral

        Served with wasabi, pickled ginger, and soy sauce. Tempura fried shrimp, cucumber, wakame, and avocado wasabi aioli rolled in sushi rice and nori. Topped with marinated tuna, imitation crab, crispy tempura flakes, and tobiko caviar.
        $18.00
    • Soups and Salad

      • New England Clam Chowder

        Rich and creamy and full of clams.
        $8.00
      • Crock of French Onion Soup

        Roasted onions, herbs and a rich beef stock create the base for onion soup. Served in a crock with a parmesan crouton. Topped with bubbly melted cheese.
        $6.00
      • Caesar Salad

        Caesar salad with fresh romaine lettuce, garlic croutons, and shaved parmesan. Tossed with Caesar salad dressing.
        $5.00
      • Roasted Beet and Spinach Salad

        Fresh garden spinach. Topped with sugar roasted beets, toasted almonds, tomatoes, cucumbers, and goat cheese. Served with an orange ginger vinaigrette on the side.
        $6.00
      • Cranberry Walnut Salad

        Candied walnuts, dried cranberries, cucumbers, bleu cheese crumbles, grape tomatoes, and baby kale paired with an apple vinaigrette dressing.
        $6.00
      • Boathouse Salad

        Assorted garden fresh greens, cucumber, grape tomatoes, sweet carrots, and garlic croutons.
        $5.00
      • Heirloom Tomato and Burrata Mozzarella Salad

        Fresh heirloom tomatoes, burrata mozzarella, mixed field greens, basil oil, and balsamic glaze.
        $12.00
    • Boathouse Signature Sushi

      • The Admiral

        Served with wasabi, pickled ginger, and soy sauce. Tempura fried shrimp, cucumber, wakame, and avocado wasabi aioli rolled in sushi rice and nori. Topped with marinated tuna, imitation crab, crispy tempura flakes, and tobiko caviar.
        $18.00
      • Crispy Salmon Roll

        Served with wasabi, pickled ginger, and soy sauce. Marinated salmon, avocado, and cream cheese rolled in nori and flash fried sushi rice. Topped with avocado wasabi aioli, pickled serrano peppers, and sesame seeds.
        $16.00
      • Ahi Tuna Stack

        Served with wasabi, pickled ginger, and soy sauce. Sushi grade spicy tuna tartare stacked with avocado and cucumber that has been flavored with the boathouse chili sauce and a scallion cream cheese base with seaweed salad and is served with potato chips.
        $15.00
      • Spicy Tuna Roll

        Served with wasabi, pickled ginger, and soy sauce. Tuna, sriracha sauce, cucumber, and avocado.
        $14.00
        Spicy
      • Maryland Roll

        Served with wasabi, pickled ginger, and soy sauce. Cornmeal dusted soft shell crab seasoned with old bay, asparagus, romaine, and remoulade rolled in sushi rice and nori. Topped with tobyco caviar.
        $18.00
      • Shrimp Tempura Roll

        Served with wasabi, pickled ginger, and soy sauce. Crispy tempura gulf shrimp, ripe Haas avocado, and cucumber with a hint of sriracha ginger aioli.
        $14.00
      • Surf and Turf Roll

        Served with wasabi, pickled ginger, and soy sauce. Spicy tuna, cream cheese, cucumber, avocado, and sriracha ginger aioli. Topped with sliced beef carpaccio and a drizzle of garlic aioli.
        $17.00
      • Ahi Rice Bowl

        Served with wasabi, pickled ginger, and soy sauce. A bowl of sushi rice with marinated tuna, cucumber, avocado, wakame, pickled ginger, and shaved carrots.
        $15.00
      • Pompeii Roll

        Served with wasabi, pickled ginger, and soy sauce. Marinated tuna, jalapeno, avocado, and sriracha rolled in sushi rice and nori then flash fried. Topped with boathouse chili sauce, sriracha ginger aioli, pickled serrano, crushed red pepper, and scallions.
        $16.00
      • Tampa Roll

        Served with wasabi, pickled ginger, and soy sauce. Tempura fried black grouper, romaine, cream cheese, shaved onion, lemon aioli, and a hint of sriracha rolled in nori and sushi rice. Topped with crispy tempura flakes and scallions.
        $17.00
      • Kaiyo Roll

        Served with wasabi, pickled ginger, and soy sauce. Marinated tuna and salmon, cucumber and avocado wasabi aioli rolled in sushi rice and nori. Topped with wakame, crab meat, tobiko caviar, and scallions.
        $18.00
      • California Roll

        Served with wasabi, pickled ginger, and soy sauce. Imitation crab, cucumber, carrots, and avocado.
        $13.00
    • Appetizers

      • Crab Cake

        Jumbo lump crab cake with remoulade sauce and garnished with a baby kale salad.
        $15.00
      • Escargot

        Escargot sauteed in a roasted garlic citrus butter over a puffed pastry and garnished with shaved parmesan.
        $13.00
      • Crab, Spinach, and Artichoke Dip

        Fresh lump and claw meat mixed with spinach and artichoke hearts in a smoked gouda cheese sauce. Served with tortilla chips and warm baguette.
        $15.00
      • Summerlin's Smak Fish Dip

        Smokey fresh fish dip. Served with chopped onions, tomatoes, jalapenos, and corn tortilla chips.
        $14.00
      • Loaded Macaroni and Cheese

        Blackened chicken, crispy bacon, cavatappi pasta, and smothered in cheese sauce.
        $10.00
      • Baked Brie En Croute

        Baked brie wrapped in a puffed pastry. Served with a mixed berry compote, flatbread crackers, and fruit.
        $13.00
      • Oysters Rockefeller

        Creamed spinach, Pernod, crispy bacon, and gratin topping.
        $13.00
      • Pork Belly and Scallop

        Roast pork belly and seared dry diver scallop over wilted spinach with a bacon vinaigrette.
        $15.00
      • Pound of Wings

        Jumbo and juicy chicken wings cooked to perfection. Served with carrots and celery sticks.
        $13.00
      • Pancetta Crusted Sea Scallops

        Pancetta crusted dry diver scallops and sweet potato puree. Garnished with a baby kale salad.
        $16.00
      • Edamame

        Tossed in citrus ponzu and sprinkled with sesame seeds.
        $8.00
      • Boathouse Meatball

        Boathouse signature oversized meatball. Served in a sea of marinara. Topped with shaved parmesan cheese.
        $12.00
      • Wahoo Nachos

        Sesame seared wahoo, wakame, avocado wasabi aioli, fresh avocado, pickled serrano, boathouse chili sauce, and tobiko caviar on crispy wonton chips.
        $17.00
      • Grilled Octopus

        Marinated grilled octopus over a white bean cassoulet with andouille sausage. Topped with chimichurri.
        $16.00
      • Chips and Salsa Two Ways

        Tortilla chips. Served with fire roasted tomato salsa and tomatillo avocado salsa verde.
        $8.00
      • Beef Carpaccio

        Shaved beef tenderloin, fried capers, parmesan cheese, mixed field greens, EVOO, and fresh squeezed lemon.
        $14.00
    • Flatbreads

      • Margherita

        Grape tomatoes, pesto, fresh mozzarella, and chiffonade basil.
        $12.00
      • Prosciutto and Goat Cheese

        Shaved prosciutto, goat cheese, fig jam. Topped with fresh baby kale, parmesan, and balsamic reduction.
        $14.00
      • Steak and Mushroom

        Sliced skirt steak, mushrooms, caramelized onions, bleu cheese, balsamic reduction, and truffle aioli.
        $14.00
      • Seafood Flatbread

        Shrimp, crab, scallops chunks, wakame, grape tomatoes, lobster cream sauce, and fontina cheese on a crispy flatbread.
        $16.00
    • Sandwiches

      • Fresh Mahi Sandwich

        Fresh caught Mahi prepared in tempura style and grilled or blackened. Served with lettuce, tomato, and onion on a grilled challah roll with tartar sauce.
        $16.00
      • Boathouse Specialty Burger

        Challah bun. Served with lettuce, tomato, onion, guacamole, tomato jam, and bacon onion marmalade.
        $14.00
      • Grilled Shrimp Wrap

        Jumbo grilled shrimp, Asian slaw, crispy bacon, cucumber, and sweet chili aioli in a grilled flour tortilla.
        $14.00
      • Cuban Sandwich

        Smoked pork butt and pork loin, shaved ham, dill pickles, Swiss cheese, dijonaise on a hoagie roll, baked, and pressed.
        $16.00
      • Scallop and Pork Belly Sliders

        Seared diver scallops, crispy grilled pork belly, lettuce, tomato, onion, and garlic aioli on mini slider buns.
        $19.00
      • Braised Short Rib Sandwich

        IBC braised short ribs cooked in its own jus on a grilled challah roll with roasted garlic aioli, brie cheese, and crispy potato ribbons.
        $18.00
      • Chix Sandwich

        Grilled chicken breast. Served on a challah roll, with fresh mozzarella, crisp garden lettuce, tomatoes, and onions within basil pesto.
        $12.00
      • Soft Shell Crab BLT Sandwich

        Cornmeal dusted soft shell crab flash fried. Served with lettuce, tomato, onion, and remoulade on a grilled challah roll.
        $19.00
      • Fish and Chips Sandwich

        Crispy tempura fried Atlantic cod. Served with French fries, coleslaw, and a lemon.
        $17.00
      • Pulled Pork Sandwich

        Pulled pork on a grilled challah roll. Topped with coleslaw.
        $13.00
      • Cannonball Shrimp Tacos

        Panko breaded shrimp tossed in sriracha ginger aioli, over Asian slaw, shaved scallion, and sesame seeds in grilled mini flour tortillas.
        $15.00
      • Mahi Fish Tacos

        Three mini fish tacos. Served on soft flour tortillas with salsa fresco, guacamole, and pickled cabbage. Topped with boathouse cilantro sour cream. Served with potato chips.
        $15.00
    • Sides

      • Coleslaw

        $4.00
      • Sweet Plantains

        $4.00
      • Sweet Potato Fries

        $4.00
      • House Made Kettle Chips

        $4.00
      • Steak Fries

        $4.00
      • Broccolini

        $4.00
      • Grilled Asparagus

        $4.00
      • Brussel Sprouts

        $4.00
      • Macaroni and Cheese

        $4.00
    • Dessert

      • Boathouse Coffee

        Fresh brewed coffee. Topped off with amaretto foam.
        $10.00
      • Captain's Coffee

        Fresh brewed coffee. Topped off with whipped cream.
        $10.00
      • Chocolate Martini

        Vanilla Stoli vodka, Godiva dark chocolate liquor, Bailey’s and a splash of cream. Make it a chocolate raspberry martini by adding Chambord.
        $13.00
    • Picked for you

      • Red Shrimp Rigatoni

        Sauteed Argentinian red shrimp, asparagus, grape tomatoes, and rigatoni pasta alla vodka.
        $28.00
      • Skirt Steak

        Grilled skirt steak over cilantro lime jasmine rice and black beans with sweet plantains. Topped with Cuban Mojo.
        $28.00
      • Shrimp and Scallop Risotto

        Jumbo shrimp and scallops over a crab, corn and sweet pea risotto. Topped with beurre blanc.
        $34.00
      • Crab, Spinach, and Artichoke Dip

        Fresh lump and claw meat mixed with spinach and artichoke hearts in a smoked gouda cheese sauce. Served with tortilla chips and warm baguette.
        $15.00
      • Chocolate Martini

        Vanilla Stoli vodka, Godiva dark chocolate liquor, Bailey’s and a splash of cream. Make it a chocolate raspberry martini by adding Chambord.
        $13.00
    • Soups and Salad

      • New England Clam Chowder

        Rich and creamy and full of clams.
        $8.00
      • Crock of French Onion Soup

        Roasted onions, herbs and a rich beef stock create the base for onion soup. Served in a crock with a parmesan crouton topped with bubbly melted cheese.
        $6.00
      • Caesar Salad

        Caesar salad with fresh romaine lettuce, garlic croutons, and shaved parmesan, all tossed with caesar salad dressing.
        $5.00
      • Roasted Beet and Spinach Salad

        Fresh garden spinach topped with sugar roasted beets, toasted almonds, tomatoes, cucumbers, and goat cheese. Served with an orange ginger vinaigrette on the side.
        $6.00
      • Cranberry Walnut Salad

        Candied walnuts, dried cranberries, cucumbers, bleu cheese crumbles, grape tomatoes, and baby kale paired with an apple vinaigrette dressing.
        $6.00
      • Boathouse Salad

        Assorted garden fresh greens, cucumber, grape tomatoes, sweet carrots, and garlic croutons.
        $5.00
      • Heirloom Tomato and Burrata Mozzarella Salad

        Fresh heirloom tomatoes, burrata mozzarella, mixed field greens, basil oil, and balsamic glaze.
        $12.00
    • Boathouse Signature Sushi

      • The Admiral

        Served with wasabi, pickled ginger, and soy sauce. Tempura fried shrimp, cucumber, wakame, and avocado wasabi aioli rolled in sushi rice and nori. Topped with marinated tuna, imitation crab, crispy tempura flakes, and tobiko caviar.
        $18.00
      • Crispy Salmon Roll

        Served with wasabi, pickled ginger, and soy sauce. Marinated salmon, avocado, and cream cheese rolled in nori and flash fried sushi rice and topped with avocado wasabi aioli, pickled serrano peppers, and sesame seeds.
        $16.00
      • Ahi Tuna Stack

        Served with wasabi, pickled ginger, and soy sauce. Sushi grade spicy tuna tartare stacked with avocado and cucumber that has been flavored with the boathouse chili sauce and a scallion cream cheese base with seaweed salad and is served with potato chips.
        $15.00
      • Spicy Tuna Roll

        Served with wasabi, pickled ginger, and soy sauce. Tuna, sriracha sauce, cucumber, and avocado.
        $14.00
      • Maryland Roll

        Served with wasabi, pickled ginger, and soy sauce. Cornmeal dusted soft shell crab seasoned with old bay, asparagus, romaine, and remoulade rolled in sushi rice and nori. Topped with tobyco caviar.
        $18.00
      • Shrimp Tempura Roll

        Served with wasabi, pickled ginger, and soy sauce. Crispy tempura gulf shrimp, ripe Haas avocado, and cucumber with a hint of sriracha ginger aioli.
        $14.00
      • Surf and Turf Roll

        Served with wasabi, pickled ginger, and soy sauce. Spicy tuna, cream cheese, cucumber, avocado, and sriracha ginger aioli. Topped with sliced beef carpaccio and a drizzle of garlic aioli. 17
        $17.00
      • Ahi Rice Bowl

        Served with wasabi, pickled ginger, and soy sauce. A bowl of sushi rice with marinated tuna, cucumber, avocado, wakame, pickled ginger, and shaved carrots. 15
        $15.00
      • Pompeii Roll

        Served with wasabi, pickled ginger, and soy sauce. Marinated tuna, jalapeno, avocado, and sriracha rolled in sushi rice and nori then flash fried and topped with boathouse chili sauce, sriracha ginger aioli, pickled serrano, crushed red pepper, and scallions.
        $16.00
      • Tampa Roll

        Served with wasabi, pickled ginger, and soy sauce. Tempura fried black grouper, romaine, cream cheese, shaved onion, lemon aioli, and a hint of sriracha rolled in nori and sushi rice. Topped with crispy tempura flakes and scallions.
        $17.00
      • Kaiyo Roll

        Served with wasabi, pickled ginger, and soy sauce. Marinated tuna and salmon, cucumber and avocado wasabi aioli rolled in sushi rice and nori then topped with wakame, crab meat, tobiko caviar, and scallions.
        $18.00
      • California Roll

        Served with wasabi, pickled ginger, and soy sauce. Imitation crab, cucumber, carrots, and avocado.
        $13.00
    • Appetizers

      • Crab Cake

        Jumbo lump crab cake with remoulade sauce and garnished with a baby kale salad.
        $15.00
      • Escargot

        Escargot sauteed in a roasted garlic citrus butter over a puffed pastry and garnished with shaved parmesan.
        $13.00
      • Crab, Spinach, and Artichoke Dip

        Fresh lump and claw meat mixed with spinach and artichoke hearts in a smoked gouda cheese sauce. Served with tortilla chips and warm baguette.
        $15.00
      • Summerlin's Smak Fish Dip

        Smokey fresh fish dip served with chopped onions, tomatoes, jalapenos, and corn tortilla chips.
        $14.00
      • Loaded Macaroni and Cheese

        Blackened chicken, crispy bacon and cavatappi pasta, smothered in cheese sauce.
        $10.00
      • Baked Brie en Croute

        Baked brie wrapped in a puffed pastry served with a mixed berry compote, flatbread crackers, and fruit.
        $13.00
      • Oysters Rockefeller

        Creamed spinach, Pernod, crispy bacon, and gratin topping.
        $13.00
      • Pork Belly and Scallop

        Roast pork belly and seared dry diver scallop over wilted spinach with a bacon vinaigrette.
        $15.00
      • Pound of Wings

        Jumbo and juicy chicken wings cooked to perfection, served with carrots, celery sticks.
        $13.00
      • Pancetta Crusted Sea Scallops

        Pancetta crusted dry diver scallops and sweet potato puree. Garnished with a baby kale salad.
        $16.00
      • Edamame

        Tossed in citrus ponzu and sprinkled with sesame seeds.
        $8.00
      • Boathouse Meatball

        Boathouse signature oversized meatball served in a sea of marinara and topped with shaved parmesan cheese.
        $12.00
      • Wahoo Nachos

        Sesame seared wahoo, wakame, avocado wasabi aioli, fresh avocado, pickled serrano, boathouse chili sauce, and tobiko caviar on crispy wonton chips.
        $17.00
      • Grilled Octopus

        Marinated grilled octopus over a white bean cassoulet with andouille sausage and topped with chimichurri.
        $16.00
      • Chips and Salsa Two Ways

        Tortilla chips served with fire roasted tomato salsa and tomatillo avocado salsa verde.
        $8.00
      • Beef Carpaccio

        Shaved beef tenderloin, fried capers, parmesan cheese, mixed field greens, evoo, and fresh squeezed lemon.
        $14.00
    • Flatbreads

      • Margherita

        Grape tomatoes, pesto, fresh mozzarella, and chiffonade basil.
        $12.00
      • Prosciutto and Goat Cheese

        Shaved prosciutto, goat cheese, fig jam. Topped with fresh baby kale, parmesan, and balsamic reduction.
        $14.00
      • Steak and Mushroom

        Sliced skirt steak, mushrooms, caramelized onions, bleu cheese, balsamic reduction, and truffle aioli.
        $14.00
      • Seafood Flatbread

        Shrimp, crab, scallops chunks, wakame, grape tomatoes, lobster cream sauce, and fontina cheese on a crispy flatbread.
        $16.00
    • Entrees

      • Pancetta Crusted Diver Scallops

        Seared diver scallops topped with pancetta butter over a sweet potato risotto with sauteed baby kale and chopped asparagus.
        $32.00
      • Over Stuffed Shrimp

        Jumbo shrimp, wrapped in bacon, and stuffed with a boatload of fresh lump blue crab and drizzled with beurre blanc. Served with roasted asparagus and Boursin whipped potatoes.
        $28.00
      • Skirt Steak

        Grilled skirt steak over cilantro lime jasmine rice and black beans with sweet plantains. Topped with Cuban Mojo.
        $28.00
      • Shrimp and Scallop Risotto

        Jumbo shrimp and scallops over a crab, corn and sweet pea risotto. Topped with beurre blanc.
        $34.00
      • Seared Breast of Chicken

        Seared skinon chicken breast with assorted mushrooms in a light brandy demi glace served over mashed potatoes and haricot vert.
        $28.00
      • Red Shrimp Rigatoni

        Sauteed Argentinian red shrimp, asparagus, grape tomatoes, and rigatoni pasta alla vodka.
        $28.00
      • Almond Crusted Swordfish

        Almond and panko crusted Swordfish over a crispy potato succotash with bacon, corn, and edamame. Finished with beurre blanc and basil oil.
        $29.00
      • Fish and Chips

        Crispy tempura fried Atlantic cod served with french fries, coleslaw, and lemon.
        $17.00
      • Center Cut Filet Mignon

        Grilled center cut filet mignon served with roasted fingerling potatoes and assorted mushrooms. Finished with a truffle scented porcini demi glace.
        $38.00
      • Braised Beef Short Rib

        IBC braised short rib served in its own jus with mashed potatoes, asparagus, and frizzled leeks.
        $31.00
    • Sides

      • Coleslaw

        $4.00
      • Sweet Plantains

        $4.00
      • Sweet Potato Fries

        $4.00
      • House Made Kettle Chips

        $4.00
      • Steak Fries

        $4.00
      • Broccolini

        $4.00
      • Grilled Asparagus

        $4.00
      • Brussel Sprouts

        $4.00
      • Macaroni and Cheese

        $4.00
      • Boathouse Signature Trio

        Broiled Maine lobster tail, two pancetta crusted scallops, two stuffed shrimp over a crab, corn, and sweet pea risotto. Topped with a lobster cream sauce.
        $45.00
      • Seared Salmon

        Seared Salmon over cilantro lime jasmine rice and honey thyme glazed carrots with a crab and avocado relish.
        $26.00
    • Dessert

      • Boathouse Coffee

        Fresh brewed coffee. Topped off with amaretto foam.
        $10.00
      • Captain's Coffee

        Fresh brewed coffee. Topped off with whipped cream.
        $10.00
      • Chocolate Martini

        Vanilla Stoli vodka, Godiva dark chocolate liquor, Bailey’s and a splash of cream. Make it a chocolate raspberry martini by adding Chambord.
        $13.00