Sushi Chef Japanese Restaurant & Market

Deep fried or pan fried pork sumplings 5 pcs.

Kanikaa, avocado, and cucumber roll.

Deep fried or steamed shrimp duplings 5 pcs.

Chicken teriyaki on a abed of rice, 4 pcs of Califorina roll, 2 ps of shrimp tempura, 3 pcs of pork gyoza, 3 ps of shrimp shumai and green salad with ginger dressing.

California roll topped with tuna, salmon white fish, and avocado.

Shrimp, white fish, and vegetable tempura. Served with tempura sauce, daikon oroshi and a bowl of white rice. ** NOTICE: Because of the delay of receiving this item by delivery the tempura will not have the same quality as if it was enjoyed immediately after making.

Thin slices of seared tuna served with ponzu sauce, scallions, sesame seeds, daikon, and chili pepper spice mix.

Chopped tuna avocado and mixed with spicy mayonnaise. Served on a bed of sliced cucumber.

Chopped salmon avocado and mixed with spicy mayonnaise. Served on a bed of sliced cucumber.

Chopped tuna, sriracha, sesame oil, and kimchee sauce then served on a bed of sliced cucumbers and topped with tempura flakes.

Julienne cut cucumbers, shredded kanikama, and masago. Served with sliced avocado, shrimp, and yuzu ginger dressing.

Thin slices of tuna served with spring mix and a yuzu garlic dressing.

Thin slices of hamachi topped with cilantro, sliced jalapenos, and yuzu garlic dressing.

Crab salad, spring mix rolled in rice paper with a yuzu ginger dressing.

Lobster tail tempura with creamy spicy yuzu mayonnaise sprinkled with sliced almonds and cilantro.

Fried squid legs served on a bed of spring mix with spicy mustard and soy sauce dressing.

Japanese style pork belly served with green peppers, onions, and a bowl of rice.

Fried salmon belly marinated with sweet vinegar, ginger, and onions.

Deep fried or pan fried pork sumplings 5 pcs.

Deep fried or steamed shrimp duplings 5 pcs.

Deep fried or steamed pork duplings 5 pcs.

Sweet vinegary dish with mixed seafood, cucumber and seaweed.

Sweet vinegary dish with mixed seafood or just cucumber and seaweed.

Grilled chicken on a skewer with yakitori sauce.

Lightly battered and deep fried chickne chunks.

Homemade crab or goat cheese croquettes.

Homemade crab or goat cheese croquettes.

Sliced mackerel served on a bed of shredded daikon and ponzu sauce.

Cucumber rolled with kanikama, avocado, and masago. Served with ponzu and sweet vinegar.

3 scallops sliced thin served with a sweet miso and yozu dressing.

Served with tempura sauce, daikon oroshi and a bowl of rice.

Lightly fried cubes of tofu with a dashi base sauce and daikon oroshi.

Baked dynamite mix minced and cooked conch, octopus, fish then mixed with masago, kanikama, and mayonnaise.

Sesame seasoned baby octopus.

Soft shell crab tempura served with a soy garlic butter sauce.

Deep fried or steamed vegetable dumplings 5 pcs.

2 Vegetable filled spring rolls.

Steamed and salted soy beans in the pod.

Seasoned seaweed with sesame seeds.

Assorted vegetables tempura served with tempura sauce. Daikon oroshi and a bowl of rice.

Grilled eggplant with ponzu ginger sauce.

Seasoned edamame and hijiki seaweed.

Sautéed shimeji mushrooms with garlic butter soy sauce.

Fried eggplant served with a sweet miso sauce.

Assorted Japanese style pickled vegetables.

Grilled salmon with teriyaki sauce served on a bed of rice garnished with broccoli and red pickled ginger.

Grilled chicken with teriyaki sauce served on a bed of rice, garnished with broccoli and red pickled ginger.

Sukiyaki style beef served on a bed of rice and garnished with red pickled ginger.

Kabayaki style eel served on bed of rice garnished with takuan pickles.

Shrimp and vegetable tempura. served on a bed of rice and a side of tempura sauce.

Grilled chicken or pork katsu cooked with vegetables, eggs, and served on a bed of rice.

Grilled chicken or pork katsu cooked with vegetables, eggs, and served on a bed of rice.

Udon or buckwheat noodles served in a dashi based soup stock with immitation crab sticks.

Wheat noodles stir fried with chicken, vegetables, and yakisoba sauce.

Udon or buckwheat noodles served in a dashi based soup stock with shrimp tempura.

Udon or buckwheat noodles served in a dashi based soup stock with sukiyaki style beef.

Udon or buckwheat noodles served in a dashi based soup stock with vegetable curry.

Udon or buckwheat noodle served in a dashi based sou stock with fried tofu.

Noodles served with tonkostu stock, is stock, or soy stock soup with green onions, bamboo shoots, and half boiled egg.

Noodles served with tonkostu stock, is stock, or soy stock soup with green onions, bamboo shoots, and half boiled egg.

Noodles served with tonkostu stock, is stock, or soy stock soup with green onions, bamboo shoots, and half boiled egg.

Noodles served with tonkostu stock, is stock, or soy stock soup with green onions, bamboo shoots, and half boiled egg.

Noodles served with tonkostu stock, is stock, or soy stock soup with green onions, bamboo shoots, and half boiled egg.

Spicy kimchee seafood soup with vegetables, tofu, and seaweed.

Miso soup with tofu and seaweed.

Dashi stock soup with mixed vegetables.

Dashi stock soup with shimeji mushrooms.

Breaded and fried chicken served with shredded cabbage and potato salad.

Breaded and fried salmon. Served with shredded cannage and potato salad.

Beef teriyaki served with house salad and potato salad.

Chicken teryaki served with house salad and potato salad.

Salamon teriyaki served with house salad nad potato salad.

Chicken teriyaki on a abed of rice, 4 pcs of Califorina roll, 2 ps of shrimp tempura, 3 pcs of pork gyoza, 3 ps of shrimp shumai and green salad with ginger dressing.

Salmon teriyaki on a abed of rice, 4 pcs. of Califorina roll, 2 ps of shrimp tempura, 3 pcs. of pork gyoza, 3 ps of shrimp shumai and green salad with ginger dressing.

Brown rice vgetable roll, 5 pcs of vegetable gyoza, boiled asparagus with miso dressing, and steamed vegetables with mustarad soy desressing.

Bef teriyaki, 2 pcs of tuna, salmon, escolar sashimi, mixed tempura with tempura sauce, a California roll, a bowl of white rice, and your choice of house salad or miso soup.

3 Pcs each of carrot roll, asparagus roll, cucumber roll, avocado roll, kampyo roll, and takuan roll.

Avocado, cucumber and asparagus roll.

Avocado, cucumber, asparagus, carrot, kampyo, and takuan oll.

Avocado, cucumber, asparagus, carrot, kampyo, and takuan rolle with brown rice.

Avocado, cucumber, asparagus, tempura, carrot, kampyo, and takuan rolled with brown rice and topped wih coconut flakes.

Cucumber roll with the seaweed on the outide.

Avocado roll with the seaweed on the outside.

Pickled Japanese radish roll with the swaweed on the outside.

Fermented soy beans and scallions roll with the seaweed on the outside.

Seasoned seaweed salad roll.

Kanikaa, avocado, and cucumber roll.

Baked eel roll with the seaweed on the outside.

Shrimp tempura roll with eel sauce on top.

Fried fish, spring mix, avocado, spicy mayonnaise, and topped with masago roll.

California roll topped with avocado and baked dynamite mix.

California roll topped with whole baked eel and ell sauce.

Salmon, cream chese, and scallions roll dipped in tempura batter and fried.

Tuna, salmon, and avocado roll dipped in tempura batter, fried then topped with spicy mayonnaise.

Baked dynamite mix roll.

Baked eel, cucumber roll topped with avocado and eel sauce.

Crab salad roll topped with shrimp kastu, spicy mayonnaise, and eel sauce.

Shrimp tempura, cream cheese, asparagus, spicy mayonnaise, topped with avocado and el sauce.

California roll topped with sliced eel and sauce.

Baked el, avocado, cucumber, and cream cheese roll. Topped with masago and eel sauce.

Salmon skin, baked eel, avocado, cucumber, and cream cheese roll. Topped with masago and eel sauce.

Shrimp tempura, asparagus, masago roll wrapped in a thin egg crepe and topped with eel sauce.

Sofy shell crab tempura, spring mix, cucumber, and masago roll. Topped with eel saucce.

Chopped conch mixed with mayonnaise, scallions and masago.

Tuna roll with the seaweed on the outside.

Salmon, avocado, cucumber, and mayonnaise roll topped with masago.

Chopped tuna, radish sprouts, oba, spicy mayonnaise, and masago roll all mixed together.

California roll topped with tuna, salmon white fish, and avocado.

Chopped hamachi, masago, cilantro, and yuzu ginger sauce roll.

Chopped tuna, sriracha sauce, kimchee sauce, and sesame oil roll topped with tempura flakes.

Bagel roll topped with sliced salmon and avocado.

Spicy tuna roll without seaweed and topped with masago.

Chopped hamachi and scallions with the seaweed on the outside.

Crab salad, avocado, and cream cheese rolled with soy paper and served with a side of yuzu tartare sauce.

Salmon, avocado and cucumber roll.

Fresh salmon, cream cheese, and scallions roll.

Salmon roll with the seaweed on the outside

Chicken teriyaki on a bed of rice.

Salmon teriyaki on a bed of rice.

Chicken katsu on a bed of rice.

Salmon katsu on a bed of rice.

Shrimp tempura on a bed of rice.

Sukiyaki style beef on a bed of rice.

Chicken teriyaki with rice, a kappa maki roll and your choice of pand a or Hello Kitty onigiri.

Cracker stick with strawberry crême dip.

Cracker stick with chocolate crême dip.

Bite size chocolate crême center with crunchy shell.

Chocolate cream covered biscuit sticks.

Strawberry cream covered biscuit sticks.

Green tea cream covered biscuit sticks.

Chocolate cream & crushed almonds covered biscuit sticks.

Banana cream covered chocolate biscuit sticks.

Grape flavored chewy candy.

Mango flavored chewy candy.

Green apple flavored chewy candy.

Spicy mayonnaise