Sushi Garage Las Olas

Cripsy sushi rice, tuna, masago, daikon, tamari, spicy mayo, scallions topped with red shiso.

Tuna, Scallions, Spicy Mayo, Masago, Tamari, Sesame Seeds

White peppercorn eel sauce.

Mixed greens, creamy spicy Kanikama salad, Masago and sesame topped with tuna, salmon, hamachi white fish, and over wasabi aioli.

Smoked daikon, cucumber, salmon, and crispy bonito flakes micro spicy aioli.

Diced raw tuna topped with crispy shallots, micro arugula, fried shiso leaf, lemon zest, sesame seeds dressed with a sudachi sesame soy sauce

5 pieces of Hamachi Sashimi with bubu arare, chili tosazu, yuzu soy, olive oil, micro cilantro and garlic paste.

Scallop, Spicy Mayo, Sushi Rice, Masago, Perilla Leaf

Thinly sliced octopus sashimi with cucumber, wakame, daikon, sesame seeds, a lemon wedge and amazu sudachi sauce

5 pieces of Kampachi Sashimi with cilantro salt, soy salt, lemon zest, micro cilantro and Truffle Yuzu

White fish ceviche with edamame, micro cilantro, onion, crispy shallots

Mix of cucumbers and marinated Japanese seaweeds: Wakame, Aka Tosaka and Ao Tosaka.

Chicken, Salt, Pepper, Teriyaki Sauce

Shrimp, Salt, Pepper

Beef, Onion, Salt, Pepper, Teriyaki Sauce

Pan seared chicken & shrimp dumplings served with Chinese broccoli, chili sesame oil, butter tosazu and chili threads

Fried Short rib dumplings over Napa cabbage served with carrots and micro shiso

Steamed shrimp dumplings with a chili oil, chives, katakuriko and micro cilantro.

Udon broth, bok choy, shiitake mushroom, scallions and a shrimp dumpling.

Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil and sesame seeds.

Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil, organic chicken and sesame seeds.

Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil, beef tenderloin and sesame seeds.

Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil, shrimp and sesame seeds.

Cripsy sushi rice, tuna, masago, daikon, tamari, spicy mayo, scallions topped with red shiso.

Crispy sushi rice, topped with avocado, wasabi aioli, jalapeño dressing, sea salt and micro cilantro.

Brined chicken breast and thigh served with caramelized onions, bean sprouts and rice.

Seabass marinated in maple den miso, served over bok choy, cucumber and micro cilantro.

Lemon, cucumber, avocado, micro arugula, and crispy shallots honey yuzu mustard.

White peppercorn eel sauce.

Smoked daikon, cucumber, salmon, and crispy bonito flakes micro spicy aioli.

Unagi, avocado, crispy rosemary, and rosemary aioli.

Micro cilantro, yuzu soy.

Eel, avocado, fresh tuna, marinated cooked tuna, Aji Amarillo sauce pickled red onion, and micro cilantro.

Mixed greens, creamy spicy Kanikama salad, Masago and sesame topped with tuna, salmon, hamachi white fish, and over wasabi aioli.

Salmon, cream cheese, crispy capers, onions, chives, and furikake.

King crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar.

Steamed shrimps, avocado, toasted coconut, pineapple, shallots, cilantro.

made with Japanese krab stick.

TUNA ROLL

Salmon, Avocado, Sesame Seeds

Tuna, Scallions, Spicy Mayo, Masago, Tamari, Sesame Seeds

Eel, Avocado, Sesame Seeds

King Crab, Avocado, Cucumber, Sesame Seeds

Big eye

1 Edamame, 1 Crispy Avocado Rice, 1/2 Salmon Avocado Roll, 1/2 Spicy Tuna Roll, 1/2 Hamachi Serriole Roll, 2 Shrimp Tempura Tacos, 1 Order of Kurobuta Sausages 2 cans of Soto Sak. (NO SUBSTITUTIONS.)