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    Location and hours

    500 East Las Olas Boulevard, Fort Lauderdale, FL 33301
    Sunday
    05:00 PM - 09:30 PMDinner_Menu
    Monday - Thursday
    05:00 PM - 09:30 PMDinner_Menu
    11:30 AM - 02:30 PMLunch Menu
    Friday
    05:00 PM - 10:30 PMDinner_Menu
    11:30 AM - 02:30 PMLunch Menu
    Saturday
    05:00 PM - 10:30 PMDinner_Menu
    Too far to deliver

    Sushi Garage Las Olas

    4.4 (56 ratings) • Asian • ¢¢
      •  More info
    500 East Las Olas Boulevard, Fort Lauderdale, FL 33301
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Asian • Soup • Noodles • Seafood • Sushi • Asian Fusion

    • Picked for you

      • Spicy Tuna Crispy Rice

        Cripsy sushi rice, tuna, masago, daikon, tamari, spicy mayo, scallions topped with red shiso.
        $21.00
        Spicy
      • Spicy Tuna Roll

        Tuna, Scallions, Spicy Mayo, Masago, Tamari, Sesame Seeds
        $18.00
        Spicy
      • Shrimp Tempura-Avocado Roll

        White peppercorn eel sauce.
        $16.00
      • Rainbow Roll

        Mixed greens, creamy spicy Kanikama salad, Masago and sesame topped with tuna, salmon, hamachi white fish, and over wasabi aioli.
        $20.00
      • Spicy Salmon Roll

        Smoked daikon, cucumber, salmon, and crispy bonito flakes micro spicy aioli.
        $20.00
        Spicy
    • Cold

      • Tuna Tartar

        Diced raw tuna topped with crispy shallots, micro arugula, fried shiso leaf, lemon zest, sesame seeds dressed with a sudachi sesame soy sauce
        $23.00
      • Yellowtail Jalapeño Crudo

        5 pieces of Hamachi Sashimi with bubu arare, chili tosazu, yuzu soy, olive oil, micro cilantro and garlic paste.
        $31.00
      • Japanese Scallop Leaf Taco

        Scallop, Spicy Mayo, Sushi Rice, Masago, Perilla Leaf
        $19.00
      • Octopus Sunomono

        Thinly sliced octopus sashimi with cucumber, wakame, daikon, sesame seeds, a lemon wedge and amazu sudachi sauce
        $21.00
      • Kampachi Yuzu - Cilantro Salt Tiradito

        5 pieces of Kampachi Sashimi with cilantro salt, soy salt, lemon zest, micro cilantro and Truffle Yuzu
        $28.00
      • Garage Ceviche

        White fish ceviche with edamame, micro cilantro, onion, crispy shallots
        $20.00
      • Home Made Japanese Seaweed Salad

        Mix of cucumbers and marinated Japanese seaweeds: Wakame, Aka Tosaka and Ao Tosaka.
        $16.00
      • Field Green Salad with Creamy Ginger Dressing

        $15.00
      • Lunch Menu

        $1.00
    • Hot

      • Edamame

        $9.00
      • Shishito Peppers

        $10.00
      • Organic Chicken Skewers 2pcs

        Chicken, Salt, Pepper, Teriyaki Sauce
        $11.00
      • Shrimp Skewers 2pcs

        Shrimp, Salt, Pepper
        $12.00
      • Tenderloin Skewers 2pcs

        Beef, Onion, Salt, Pepper, Teriyaki Sauce
        $14.00
      • Chicken-Shrimp Dumplings

        Pan seared chicken & shrimp dumplings served with Chinese broccoli, chili sesame oil, butter tosazu and chili threads
        $18.00
      • Fried Short Rib Dumplings

        Fried Short rib dumplings over Napa cabbage served with carrots and micro shiso
        $20.00
      • Chili Shrimp Dumplings

        Steamed shrimp dumplings with a chili oil, chives, katakuriko and micro cilantro.
        $15.00
      • Lunch Menu

        $1.00
    • Tacos

      • Fried Chicken Tacos

        $12.00
      • Shrimp Tempura Tacos

        $12.00
      • Korean Beef Tacos

        $14.00
      • Korean Pork Tacos

        $12.00
    • Noodles, Soups, and Rice

      • Garage - Made Miso Soup

        $6.50
      • Home Made Shrimp Dumpling Soup

        Udon broth, bok choy, shiitake mushroom, scallions and a shrimp dumpling.
        $10.00
      • Veggie Fried Rice

        Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil and sesame seeds.
        $16.00
      • Organic Chicken Fried Rice

        Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil, organic chicken and sesame seeds.
        $18.00
      • Tenderloin Fried Rice

        Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil, beef tenderloin and sesame seeds.
        $20.00
      • Shrimp Fried Rice

        Fried sushi rice, shiitake mushroom, carrots, zucchini, red onion, sesame oil, shrimp and sesame seeds.
        $20.00
      • Yaki Soba Veggie

        $15.00
      • Yaki Soba Organic Chicken

        $18.00
      • Yaki Soba Shrimp

        $18.00
      • Yaki Soba Tenderloin

        $20.00
      • Lunch Menu

        $1.00
    • Crispy

      • Shrimp Tempura

        $21.00
      • Vegetable Tempura

        $16.00
      • Avocado Tempura

        $14.00
      • Spicy Tuna Crispy Rice

        Cripsy sushi rice, tuna, masago, daikon, tamari, spicy mayo, scallions topped with red shiso.
        $21.00
        Spicy
      • Avocado Crispy Rice

        Crispy sushi rice, topped with avocado, wasabi aioli, jalapeño dressing, sea salt and micro cilantro.
        $16.00
    • Mains

      • Organic Chicken Teriyaki with Rice

        Brined chicken breast and thigh served with caramelized onions, bean sprouts and rice.
        $29.00
      • Tenderloin Teriyaki with Rice

        $41.00
      • Maple Miso Seabass

        Seabass marinated in maple den miso, served over bok choy, cucumber and micro cilantro.
        $47.00
      • Grilled Salmon with Rice (2 slices)

        $31.00
      • Lunch Menu

        $1.00
    • Sauces

      • Japanese Spicy Mayo

        $2.50
      • Truffle Yuzu

        $2.50
      • Chili Tosazu

        $2.50
      • Yuzu Soy

        $2.50
      • Red Shiso Salsa

        $2.50
      • Creamy Ginger Dressing

        $2.50
      • Scotch Bonnet Hot Sauce

        $2.50
      • Eel Sauce

        $2.50
      • Lunch Menu

        $1.00
    • Sides

      • Bok Choy

        $8.00
      • Mix Mushrooms

        $10.00
      • Chinese Broccoli

        $8.00
      • White Rice

        $5.00
      • Sushi Rice

        $6.00
      • Lunch Menu

        $1.00
    • Speciality Rolls

      • Lemon Vegetarian Roll

        Lemon, cucumber, avocado, micro arugula, and crispy shallots honey yuzu mustard.
        $18.00
      • Shrimp Tempura-Avocado Roll

        White peppercorn eel sauce.
        $16.00
      • Spicy Salmon Roll

        Smoked daikon, cucumber, salmon, and crispy bonito flakes micro spicy aioli.
        $20.00
        Spicy
      • Rosemary Eel Roll

        Unagi, avocado, crispy rosemary, and rosemary aioli.
        $18.00
      • Hamachi Serriole

        Micro cilantro, yuzu soy.
        $21.00
      • Tuna Chicharrón Roll

        Eel, avocado, fresh tuna, marinated cooked tuna, Aji Amarillo sauce pickled red onion, and micro cilantro.
        $28.00
      • Rainbow Roll

        Mixed greens, creamy spicy Kanikama salad, Masago and sesame topped with tuna, salmon, hamachi white fish, and over wasabi aioli.
        $20.00
      • Garage Bagel Roll

        Salmon, cream cheese, crispy capers, onions, chives, and furikake.
        $16.00
      • Snow Crab Kani SU Roll

        King crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar.
        $28.00
      • Coconut Shrimp Roll

        Steamed shrimps, avocado, toasted coconut, pineapple, shallots, cilantro.
        $20.00
    • Rolls and Hand Rolls

      • Traditional California Roll

        made with Japanese krab stick.
        $13.00
      • Tuna Roll

        TUNA ROLL
        $14.00
      • Salmon Avocado Roll

        Salmon, Avocado, Sesame Seeds
        $14.00
      • Spicy Tuna Roll

        Tuna, Scallions, Spicy Mayo, Masago, Tamari, Sesame Seeds
        $18.00
        Spicy
      • Eel Avocado Roll

        Eel, Avocado, Sesame Seeds
        $17.00
      • Snow Crab California Roll

        King Crab, Avocado, Cucumber, Sesame Seeds
        $21.00
      • Lunch Menu

        $1.00
    • Sushi and Sashimi

      • Tuna

        Big eye
        $6.00
      • Japanese Yellow Tail (Kampachi)

        $8.00
      • Capelin Roe (Masago)

        $6.00
      • Scottish Salmon (Salmon)

        $5.50
      • White Fish (Shiromi)

        $5.00
      • Octopus (Tako)

        $5.50
      • Blue Fin Tuna Belly (Toro)

        $20.00
      • Japanese Egg Omelet (Japanese Egg Tamago)

        $5.00
      • Scallop (Hotate)

        $6.00
      • Shrimp Black Tiger (Ebi)

        $5.50
      • Salmon Roe (Ikura)

        $7.00
      • Fresh Water Eel (Unagi)

        $7.00
      • Sea Bream (Tai)

        $6.50
      • Sushi

        $0.00
      • Sashimi

        $0.00
      • Lunch Menu

        $1.00
      • California Sea Urchin (Uni)

        $13.00
    • Happi Hour Bag

      • Happi Hour Bag (No Substitutions)

        1 Edamame, 1 Crispy Avocado Rice, 1/2 Salmon Avocado Roll, 1/2 Spicy Tuna Roll, 1/2 Hamachi Serriole Roll, 2 Shrimp Tempura Tacos, 1 Order of Kurobuta Sausages 2 cans of Soto Sak. (NO SUBSTITUTIONS.)
        $50.00
    • Picked for you

      • Spicy Tuna Roll

        Tuna, Scallions, Spicy Mayo, Masago, Tamari, Sesame Seeds
        $17.00
      • Spicy Tuna Crispy Rice

        $19.00
      • Avocado Crispy Rice

        $14.00
      • Shishito Peppers

        $8.00
      • Mix Mushrooms

        $10.00
    • Hot

      • Garage Made Miso Soup

        $5.50
      • Shishito Peppers

        $8.00
      • Edamame

        $8.00
      • Avocado Crispy Rice

        $14.00
      • Spicy Tuna Crispy Rice

        $19.00
    • Cold

      • Field Green Salad with Creamy Ginger Dressing

        $14.00
      • Home Made Japanese Seaweed Salad

        $15.00
      • Tuna Tartar

        Diced raw tuna topped with crispy shallots, micro arugula, fried shiso leaf and lemon zest.
        $23.00
      • Salmon Tartar

        Diced raw salmon topped with crispy shallots, micro arugula, fried shiso leaf and lemon zest.
        $23.00
      • Octopus Sunomono

        Thinly sliced octopus sashimi with cucumber, wakame, daikon and sesame seeds
        $21.00
      • Yellowtail Jalapeño Crudo

        5 pieces of Hamachi Sashimi with chili tosazu, yuzu soy, garlic paste, olive oil, topped with bubu arare and micro cilantro.
        $19.00
      • Kampachi Yuzu – Cilantro Salt Tiradito

        5 pieces of Kampachi Sashimi with cilantro salt, soy salt, lemon zest and micro arugula.
        $25.00
    • Mains

      • Grilled Salmon with Rice (2 slices)

        $27.00
      • Maple Miso Seabass

        $39.00
    • Sides

      • Bok Choy

        $8.00
      • Chinese Broccoli

        $8.00
      • Steamed Vegetables

        $9.00
      • Mix Mushrooms

        $10.00
    • Sushi + Sashimi

      • White Fish (Shiromi)

        $4.00
      • Black Tiger Shirmp (Ebi)

        $4.00
      • Capelin Roe (Masago)

        $4.00
      • Fluke (Hirame)

        $4.50
      • Octopus (Tako)

        $4.50
      • Scottish Salmon (Salmon)

        Faroe Island
        $4.50
      • Scallop (Hotate)

        $4.50
      • Big Eye (Tuna)

        $5.00
      • Japanese Egg Omelet (Tamago)

        $5.00
      • Japanese Amberjack (Hamachi)

        $5.50
      • Blue Fin Tuna Belly (Toro)

        $18.00
    • Rolls + Hand Rolls

      • Traditional California Roll

        made with Japanese Krab Stick
        $11.00
      • Salmon Avocado Roll

        Salmon, Avocado, Sesame Seeds
        $12.00
      • Eel Avocado Roll

        Eel, Avocado, Sesame Seeds
        $12.00
      • Tuna Roll

        Tuna Roll
        $14.00
      • Hamachi Scallion Roll

        Hamachi (Japanese Amberjack), scallions, sesame seeds
        $14.00
      • Spicy Tuna Roll

        Tuna, Scallions, Spicy Mayo, Masago, Tamari, Sesame Seeds
        $17.00
      • King Crab California Roll

        King Crab, Avocado, Cucumber, Sesame Seeds
        $18.00
    • Sauces

      • Ponzu Sauce

        $1.80
      • Eel Sauce

        $1.80
      • Japanese Spicy Mayo

        $1.80
      • Scotch Bonnet Sauce

        $1.80
      • Yuzu Soy

        $1.80
      • Truffle Yuzu

        $1.80
      • Red Shiso Salsa

        $1.80
      • Creamy Ginger Dressing

        $1.80
      • Chili Tosazu

        $1.80