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    Location and hours

    11035 Technology Place, 600 Suite, San Diego, CA 92127
    Sunday - Thursday
    Closed
    Friday
    04:30 PM - 08:00 PM
    Saturday
    Closed

    Sushi on the Rock

    Asian Fusion
      •  More info
    11035 Technology Place, 600 Suite, San Diego, CA 92127
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    • Starters
        • Miso Soup
        • White Rice
        • Brown Rice
        • Edamame
        • Garlic Edamame
        • Spicy Garlic Edamame
          Spicy
        • Panko Soft Shell Crab
          Served with jalapeno dipping sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        • Potstickers (6 pcs)
          Pork, vegetable, or chicken. Pan-fried and served sweet chili and ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        • Green Tempura
          Served with jalapeno ponzu.
        • Broccoli Tempura
          Served with lemon aioli.
        • Assorted Vegetables Tempura
          Served with tempura sauce.
        • Shrimp Tempura (6 pcs)
          Served with tempura sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        • Mixed Tempura (3 Shrimp and Veggies)
          Served with tempura sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        • Kama
          Grilled yellowtail or salmon collar. Served with a mixed green salad. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        • Calamari
          Lightly fried calamari served with sweet chili sauce. Choice of spicy, regular, or half and half. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        • Poke Tacos (3 pcs)
          Tuna or salmon poke in a wonton taco shell, mixed with spicy aioli and salsa fresca. Topped with microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        • Tuna Cakes
          Panko fried rice cake. Topped with spicy tuna, green onions, drizzled with eel, and lava sauce.
        • Shrimp Shumai
          Fried shrimp dumplings drizzled with a teriyaki cream sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        • Samurai Chicken
          Lightly fried and tossed in our house-made Samurai sauce garnished with green onions. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
        • Chicken Karaage
          Served with lime aioli for dipping. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
      • Salads
          • Cucumber Salad
            Yamagobo, sprouts, and ponzu.
          • Seaweed Salad
            Cucumber, seaweed, and ponzu.
          • House Salad
            Mixed greens, cucumber, red onion, tomato, oriental, or sesame ginger dressing.
          • Sunomono Salad
            Sliced cucumbers and sweet vinegar. Octopus or shrimp.
        • Entrees
            • Bento Box
              Four pieces of California roll, white or brown rice, mixed greens, and miso.
            • Teriyaki Bowl
              Served with steamed mixed vegetables and white or brown rice.
            • House Fried Rice
              Fresh vegetables with egg. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
            • Yakisoba
              Japanese noodles are stir-fried with julienned vegetables. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
            • Orange Chicken
              Crispy chicken tossed in a sweet orange sauce. Served with white or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
            • Kung Pao
              Chicken or shrimp tossed in a spicy hoisin plum sauce, red bell peppers, and white onion. White or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
            • Honey Walnut Shrimp
              Crispy shrimp and tossed in a honey sauce. Topped with glazed walnuts. White or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
            • Sweet & Sour Shrimp
              Lightly fried and tossed in our sweet and sour sauce. Garnished with green onions. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
            • Dynamite Shrimp (6 pcs)
              Tempura fried shrimp tossed in a sweet and spicy chili cream sauce, and white or brown rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
            • Mongolian Beef
              Filet mignon, fresh ginger, bamboo shoots, and green onions tossed in Mongolian sauce. Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
            • Beef & Broccoli
              Filet mignon tossed with general Tso sauce. Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
          • Maki Rolls
              • Avocado Roll Maki (6 pcs)
                Avocado, rice, and seaweed on the outside.
              • Cucumber Maki (6 pcs)
                Cucumber, rice, and seaweed on the outside.
              • Tuna Maki (6 pcs)
                Tuna, rice, and seaweed on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
              • Yellowtail Maki (6 pcs)
                Yellowtail, rice, and seaweed on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
              • Salmon Maki (6 pcs)
                Salmon, rice, and seaweed on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
            • Hand Rolls
                • Tuna hand roll
                  Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                • Yellowtail hand roll
                  Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                • Salmon hand roll
                  Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                • Spicy Scallop hand roll
                  Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  Spicy
                • Spicy Tuna hand roll
                  Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  Spicy
                • Spicy Hamachi hand roll
                  Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  Spicy
                • Salmon Skin hand roll
                  Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                • Shrimp Tempura hand roll
                  Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                • California Roll hand roll
                • Veggie hand roll
                • Spider hand roll
                  Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
              • Classics
                  • California roll
                    Crab, avocado, and cucumber.
                  • Tuna roll
                    Cucumber, avocado, and rice on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  • Salmon roll
                    Cucumber, avocado, and rice on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  • Spicy Scallop roll
                    Seaweed on the outside, cucumber, avocado, and dried bonito. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    Spicy
                  • Yellowtail roll
                    Cucumber, avocado, and rice on the outside. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  • Philadelphia roll
                    Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  • Spicy Tuna roll
                    Spicy tuna, sprouts, yamagobo, and cucumber. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    Spicy
                  • Spicy Hamachi roll
                    Spicy yellowtail, sprouts, yamagobo, and cucumber. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    Spicy
                  • Crunchy
                    Panko shrimp, crab, and cucumber. Topped with crunchies and eel sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  • Shrimp Tempura roll
                    Shrimp tempura, crab, avocado, cucumber, sprouts, sriracha aioli, and eel sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  • Rainbow
                    Crab and cucumber layered with avocado, salmon, albacore, yellowtail, and tuna. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  • Spider roll
                    Panko soft - shell crab, avocado, yamagobo, masago cucumber, sprouts, and honey wasabi aioli. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  • Caterpillar
                    Eel, crab, cucumber, and layered with avocado and eel sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  • Coco
                    Crusted shrimp, cucumber, and avocado. Eel sauce and toasted coconut. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                • Specialties
                    • Barrio
                      Tuna, cilantro, and serrano chilies. Served with salsa fresca and avocado. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Big Poppa
                      Katsu chicken and tamago. Wrapped in soy paper layered with avocado drizzled lava and eel sauce Asada and fried potato. Topped with salsa fresca and house-made guacamole. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Cali Burrito
                      Carne asada and fried potato. Topped with salsa fresca, house-made guacamole, pickled jalapenos, roasted tomatillo sauce, cotija cheese crumbles, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Kitchen Sink
                      Eel, crab, avocado, and cream cheese. Topped with salmon, tempura fried, eel sauce, bonito, and sriracha aioli. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Orange Crush
                      Grilled shrimp, asparagus, cucumber layered with salmon, thin lemon slices, chili powder, and yuzu ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Lemon Drop
                      Tempura green beans and spicy crab. Topped with salmon, avocado, fried lemon wheels, ginger ponzu, lime aioli, smoked paprika, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Buffalo Soldier
                      Panko shrimp and romaine lettuce layered with avocado, spicy aioli, drizzled buffalo sauce, buffalo seasoning, fried shallots, and feta crumbles. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Bruce Lee
                      Spicy crab and cucumber, layered with tuna, and avocado. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Big Nick
                      Panko shrimp, avocado, tamago, cucumber, and layered with torched salmon. Crunchies, eel sauce, and sriracha aioli. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Sunkist
                      Panko shrimp, spicy crab, cucumber, and layered with salmon, avocado, green onion, and spicy ponzu sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Green Hornet
                      Panko fried asparagus and spicy crab topped with pesto aioli torched salmon, roasted jalapeno ponzu, bacon crumbles, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • The Nighthawk
                      Spicy crab and cucumber topped with tuna, salmon, yellowtail, albacore, avocado, sliced serranos, and lava sauce.
                    • Red Dragon
                      Panko shrimp, spicy tuna, and cucumber, and layered with tuna and avocado, spicy eel sauce, and fried garlic chips. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • The Don
                      Grilled shrimp, asparagus, crab, and cucumber. Topped with Cajun seared tuna, avocado, microgreens, spicy garlic, cilantro, and ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Blondie
                      Panko shrimp, spicy crab, cucumber, and layered with yellowtail, avocado, fried onion, and jalapeno ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • The Firecracker
                      Panko shrimp, avocado, and cucumber. Topped with spicy tuna, spicy ponzu, microgreens, and lava sauce. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Surf and Turf
                      Panko shrimp, cucumber, avocado, and asparagus. Topped with filet mignon, chimichurri sauce, garlic ponzu, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Black Mamba
                      Panko shrimp, crab, cream cheese, and cucumber. Topped with eel, smoked salmon, avocado, eel sauce, and bonito shavings. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Mamma Mia
                      Spicy tuna and tempura shishito peppers. Topped with peppered albacore, avocado, spicy miso, lava sauce, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Ascot Andy
                      Tamago, albacore, salmon, spicy crab, avocado, cucumber, microgreens, soy paper, and jalapeno ponzu. No rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Mad Hatter
                      Tempura asparagus and spicy crab. Topped with yellowtail, salmon, avocado, and drizzled with jalapeno ponzu, wasabi aioli, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Hot Tamale
                      Panko shrimp and spicy crab. Topped with tuna, salmon, avocado, drizzled with jalapeno ponzu, fried garlic, and microgreens. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Ben Jammin
                      Panko fried smoked gouda and spicy crab, layered with salmon and avocado, spicy eel sauce, strawberry jam, and wasabi aioli. Topped with fried shallots in loving memory of Benmar. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • The Ashley
                      Panko fried soft shell crab, yamagobo, cucumber, avocado, sprouts, and Dijon mustard sauce layered with sesame tuna. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Ozstar
                      Panko asparagus, cream cheese, serrano, and cucumber. Topped with yellowtail, avocado, fried shallots, microgreens, and spicy ponzu. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                  • Nigiri & Sashimi
                      • Tuna
                        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Yellowtail
                        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Albacore
                        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Salmon
                        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Smoked Salmon
                        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Mackerel
                        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Shrimp (2 pc only)
                        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Salmon Roe (2 pc only)
                        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Octopus
                        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Squid
                        Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Smelt Roe (2 pc only)
                        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Spicy Scallop (2 pc only)
                        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                        Spicy
                      • Fresh Water Eel (2 pc only)
                        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                      • Tamago (2 piece only)
                        Served with rice. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
                    • Vegetarian Rolls
                        • Green Room Roll
                          Asparagus, avocado, cucumber, sprouts, and yamagobo.
                        • Centipede Roll
                          Cucumber, yamagobo, and sprouts layered with avocado.
                        • Picante Roll
                          Tempura fried green beans, cilantro, avocado, cucumber, serrano chilies, sprouts, and salsa fresca wrapped in soy paper.
                      • Specialty Sashimi
                          • Sesame Tataki
                            Sesame crusted seared tuna with microgreens and mustard ponzu sauce.
                          • Peppered Tataki
                            House-made sesame sauce with red onion and avocado.
                          • Tijuana Tataki
                            Cajun-spiced seared tuna with microgreens, spicy garlic, and cilantro ponzu.
                          • Macho Tako
                            Thinly sliced octopus, salsa fresca, serrano chilies, microgreens, yuzu, and sesame soy.
                          • Rajun Cajun Sashimi
                            Cajun seared tuna, avocado, spiced fried onions, spicy eel sauce, and spicy ponzu.
                          • Sunshine Sashimi
                            Salmon, lemon slices, serrano chilies, bonito shavings, and yuzu ponzu.
                          • Golden Monkey Sashimi
                            Yellowtail, avocado, Chuka salad, yuzu ponzu, chili oil, and microgreens.
                          • Chef Sashimi (12 pcs)
                            Chef selection of assorted sashimi.
                        Frequently asked questions

                        What is the address of Sushi on the Rock in San Diego?

                        Sushi on the Rock is located at: 11035 Technology Place 600 Suite, San Diego

                        Is the menu for Sushi on the Rock available online?

                        Yes, you can access the menu for Sushi on the Rock online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                        What are the most popular items on the Sushi on the Rock menu?

                        The most ordered items from Sushi on the Rock are: The Don, Spicy Garlic Edamame , Seaweed Salad.

                        Does Sushi on the Rock offer delivery in San Diego?

                        Yes, Sushi on the Rock offers delivery in San Diego via Postmates. Enter your delivery address to see if you are within the Sushi on the Rock delivery radius, then place your order.

                        Can I get free delivery from Sushi on the Rock?

                        Delivery fees for Sushi on the Rock vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Sushi on the Rock with Postmates Unlimited.

                        Can I pick up my order from Sushi on the Rock?

                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Sushi on the Rock, add items to your cart and look for the ‘pickup’ option at checkout.

                        Can I schedule a delivery order from Sushi on the Rock?

                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Sushi on the Rock.