

Currently Closed
Location and hours
400 Caledonia St, Sausalito, CA 94965
Every Day | ||
05:00 PM - 09:00 PM |
- Picked for you
- Cherry BlossomTuna and avocado wrapped with salmon.
- Spicy Tuna Roll
- CaledoniaSpicy, shrimp, eel, smoked salmon, avocado, and cucumber.
- SakeSalmon.
- GiantsCrabmeat and avocado wrapped with albacore and top with garlic and scallions.
- House Favorites
- Miso Soup
- Edamame
- Gyoza
- White Tuna
- California Roll
- Rainbow
- Cherry Blossom
- Tempura Udon
- Assorted Sashimi Combo
- Soup and Salad
- Miso SoupMushroom, tofu, seaweed, and onion.
- Asari Miso SoupManila clam and soybean broth.
- Cucumber SaladCucumber, shrimp, and octopus with sunomono vinaigrette.
- Organic Field GreensMixed greens with ginger vinaigrette.
- Goma-Ae SpinachSteamed spinach with creamy sesame dressing.
- Seaweed Salad
- Chicken SaladGrilled chicken breast and organic greens with Japanese ginger vinaigrette.
- Seared Ahi Tuna SaladGreen and gingered vinaigrette dressing.
- RiceJapanese steamed rice.
- Brown Rice
- Appetizers
- Edamame
- Gyoza
- Edamame GyozaA vegetable potsticker.
- TakoyakiFried Japanese octopus dumpling balls.
- Vegetable CroquetteLightly fried potato cakes.
- YakitoriGrilled chicken on skewer flavored with sweet teriyaki sauce.
- Agedashi TofuOrganic tofu lightly fried and served with dashi sauce.
- Kaki FriedFried oyster.
- TempuraPrawns and mixed vegetables lightly fried and served with dashi dipping sauce.
- Tempura String BeansLightly fried string bean with dashi dipping sauce.
- Hamachi KamaGrilled yellowtail collar.
- Soft Shell Crab
- Sushi Menu
- White TunaAlbacore.
- IkuraSalmon roe.
- InariTofu.
- TamagoEgg.
- SabaMackerel.
- IkaSquid.
- EbiShrimp.
- KaniReal crab meat.
- TobikoFlying fish roe.
- TakoOctopus.
- SakeSalmon.
- HokkigaiRed surf clam.
- Smoked Salmon
- TaiRed snapper.
- HamachiYellowtail.
- MaguroTuna.
- HotategaiScallop.
- WaluButterfish.
- UnagiGrilled eel.
- UmimasuOcean trout.
- HirameHalibut.
- AmaebiSweet shrimp.
- UniSea urchin.
- S.G House Rolls
- Rainbow
- Cherry Blossom
- Crunchy California Roll
- S.GSpicy, eel, shrimp, avocado, cream cheese, cucumber wrapped with smoked salmon.
- 49ER’sAvocado crab wrapped with salmon and eel.
- Red SunAvocado crab wrapped with tuna.
- DragonCrispy prawns and crab wrapped with avocado, eel, and fish roe.
- Veggie GreenFresh mango and tempura yam wrapped with avocado.
- GiantsCrabmeat and avocado wrapped with albacore and top with garlic and scallions.
- MonsterSpicy butterfish and avocado wrapped with seaweed salad.
- Spicy Double TunaSpicy white tuna and avocado wrapped with tuna.
- Popular Maki
- California RollSnow crab meat with avocado.
- CaledoniaSpicy, shrimp, eel, smoked salmon, avocado, and cucumber.
- Kappa MakiCucumber roll.
- Ume Shiso MakiPlum shiso.
- Avocado Roll
- Godzilla RollFried spicy tuna.
- Tekka MakiTuna.
- Sake Avocado Roll
- Hamachi Avocado Roll
- Salmon Skin Roll
- Spicy Tuna Roll
- N.Y RollShrimp and avocado.
- Rock'N RollEel and avocado.
- Tempura Shrimp Roll
- Dynamite RollTuna and ginger deep-fried roll with a creamy fruity sauce.
- Spider RollSoftshell crab. Crabmeat, avocado, and cucumber.
- Crunchy Spicy Tuna Roll
- Sweet Ginger Specialties
- Ahi Tuna PokeHawaiian spicy raw tuna salad.
- Salmon Mango TartareFreshly chopped mango, salmon, and seaweed salad on top of cucumber slices.
- Seasonal GreenSeasonal vegetables stirred fried with garlic.
- Flaming ScallopScallop with enoki and shitake mushroom with imitation crab meat.
- Almond Shrimp Tempura (2 pcs)
- Spicy Sashimi SaladAssorted raw fish and vegetables mixed in house spicy sauce.
- Oyster ShooterSake, oyster, tobiko, and quail egg.
- Sakura Oyster (1 pc)Fresh oyster with Tobiko, Uni, and Ikura served with ponzu sauce.
- Oyster Half-Shell (4 pcs)
- Sashimi Sampler
- Tako sashimiOctopus. Five pieces.
- Sake SashimiSalmon. Five pieces.
- Maguro SashimiTuna. Five pieces.
- Shiro Maguro SashimhWhite tuna. Five pieces.
- Hamachi SashimiYellowtail. Five pieces.
- Walu SashimiButterfish. Five pieces.
- Umi maso SashimiOcean trout. Five pieces.
- Noodle
- Tempura UdonDeep-fried shrimp and vegetables.
- Seafood UdonUdon noodle seafood and vegetables in a bonito broth.
- Seared Ahi Tuna UdonUdon noodles are spicy bonito broth.
- Atlantic SalmonBuckwheat noodle (soba) tossed with garlic and olive oil served with grilled salmon and vegetables.
- Tokyo Style RamenBBQ pork, fish cake, egg, and vegetables in a bonito broth.
- Main Course
- Assorted Sashimi Combo12 pieces fresh sashimi served with rice. Served with miso soup.
- Miso BassGrilled Chilean sea bass marinated with sweet miso, greens, and rice. Served with miso soup.
- Spicy Peach ChickenGrilled chicken breast with spicy sweet and sour sauce served with greens and rice. Served with miso soup.
- Garlic Prawns and ScallopStir-fried grilled prawns and scallops served with vegetables and rice. Served with miso soup.
- Misoyaki ButterfishGrilled butterfish marinated with sweet miso serve with greens and rice. Served with miso soup.
- TempuraPrawns and vegetables lightly fried served with dashi dipping sauce and rice. Served with miso soup.
- Chicken TeriyakiGrilled chicken breast served with greens and rice. Served with miso soup.
- Salmon TeriyakiGrilled Atlantic salmon served with vegetables and rice. Served with miso soup.
- TonkatsuDeep-fried pork cutlets served with Worcestershire vegetable sauce and rice. Served with miso soup.
- Chicken KatsuDeep-fried chicken breast served with Worcestershire vegetable sauce and rice. Served with miso soup.
- UnajuGrilled eel with special sweet soy sauce on top of sushi rice. Served with miso soup.
- Sushi ComboEight pieces of sushi and California roll (six pieces). Served with miso soup.
- Beverages
- Soft Drinks
- Juice
- Brown Rice Green Tea
- Desserts
- Chocolate MousseRich chocolate mousse topped with chocolate curls.
- Mochi Ice CreamMango, strawberry, and green tea.
- Green Tea Gelato
- Sea Salt and Caramel Gelato
- Coppa SpagnolaVanilla and amarena cherry gelato swirled together, topped with real amarena cherries.
- Mango Panna CottaSweetened cooked cream topped with a refreshing mango sauce.
- Chocolate TiramisuSponge cake soaked in green tea, topped with mascarpone cream topped with green tea powder.