Location and hours

400 Caledonia St, Sausalito, CA 94965

Every Day
05:00 PM - 09:00 PM

Sweet Ginger

Name: Sweet Ginger
Address: 400 Caledonia St, Sausalito, CA, 94965, US
Telephone: +14153321683
Rating: 4.6

4.6 (19 ratings) • Sushi

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400 Caledonia St, Sausalito, CA 94965

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Sushi • Rolls • Asian

Schedule

Picked for you
- Cherry Blossom
  Tuna and avocado wrapped with salmon.
- Spicy Tuna Roll
- Caledonia
  Spicy, shrimp, eel, smoked salmon, avocado, and cucumber.
- Sake
  Salmon.
- Giants
  Crabmeat and avocado wrapped with albacore and top with garlic and scallions.
House Favorites
- Miso Soup
- Edamame
- Gyoza
- White Tuna
- California Roll
- Rainbow
- Cherry Blossom
- Tempura Udon
- Assorted Sashimi Combo
Soup and Salad
- Miso Soup
  Mushroom, tofu, seaweed, and onion.
- Asari Miso Soup
  Manila clam and soybean broth.
- Cucumber Salad
  Cucumber, shrimp, and octopus with sunomono vinaigrette.
- Organic Field Greens
  Mixed greens with ginger vinaigrette.
- Goma-Ae Spinach
  Steamed spinach with creamy sesame dressing.
- Seaweed Salad
- Chicken Salad
  Grilled chicken breast and organic greens with Japanese ginger vinaigrette.
- Seared Ahi Tuna Salad
  Green and gingered vinaigrette dressing.
- Rice
  Japanese steamed rice.
- Brown Rice
Appetizers
- Edamame
- Gyoza
- Edamame Gyoza
  A vegetable potsticker.
- Takoyaki
  Fried Japanese octopus dumpling balls.
- Vegetable Croquette
  Lightly fried potato cakes.
- Yakitori
  Grilled chicken on skewer flavored with sweet teriyaki sauce.
- Agedashi Tofu
  Organic tofu lightly fried and served with dashi sauce.
- Kaki Fried
  Fried oyster.
- Tempura
  Prawns and mixed vegetables lightly fried and served with dashi dipping sauce.
- Tempura String Beans
  Lightly fried string bean with dashi dipping sauce.
- Hamachi Kama
  Grilled yellowtail collar.
- Soft Shell Crab
Sushi Menu
- White Tuna
  Albacore.
- Ikura
  Salmon roe.
- Inari
  Tofu.
- Tamago
  Egg.
- Saba
  Mackerel.
- Ika
  Squid.
- Ebi
  Shrimp.
- Kani
  Real crab meat.
- Tobiko
  Flying fish roe.
- Tako
  Octopus.
- Sake
  Salmon.
- Hokkigai
  Red surf clam.
- Smoked Salmon
- Tai
  Red snapper.
- Hamachi
  Yellowtail.
- Maguro
  Tuna.
- Hotategai
  Scallop.
- Walu
  Butterfish.
- Unagi
  Grilled eel.
- Umimasu
  Ocean trout.
- Hirame
  Halibut.
- Amaebi
  Sweet shrimp.
- Uni
  Sea urchin.
S.G House Rolls
- Rainbow
- Cherry Blossom
- Crunchy California Roll
- S.G
  Spicy, eel, shrimp, avocado, cream cheese, cucumber wrapped with smoked salmon.
- 49ER’s
  Avocado crab wrapped with salmon and eel.
- Red Sun
  Avocado crab wrapped with tuna.
- Dragon
  Crispy prawns and crab wrapped with avocado, eel, and fish roe.
- Veggie Green
  Fresh mango and tempura yam wrapped with avocado.
- Giants
  Crabmeat and avocado wrapped with albacore and top with garlic and scallions.
- Monster
  Spicy butterfish and avocado wrapped with seaweed salad.
- Spicy Double Tuna
  Spicy white tuna and avocado wrapped with tuna.
Popular Maki
- California Roll
  Snow crab meat with avocado.
- Caledonia
  Spicy, shrimp, eel, smoked salmon, avocado, and cucumber.
- Kappa Maki
  Cucumber roll.
- Ume Shiso Maki
  Plum shiso.
- Avocado Roll
- Godzilla Roll
  Fried spicy tuna.
- Tekka Maki
  Tuna.
- Sake Avocado Roll
- Hamachi Avocado Roll
- Salmon Skin Roll
- Spicy Tuna Roll
- N.Y Roll
  Shrimp and avocado.
- Rock'N Roll
  Eel and avocado.
- Tempura Shrimp Roll
- Dynamite Roll
  Tuna and ginger deep-fried roll with a creamy fruity sauce.
- Spider Roll
  Softshell crab. Crabmeat, avocado, and cucumber.
- Crunchy Spicy Tuna Roll
Sweet Ginger Specialties
- Ahi Tuna Poke
  Hawaiian spicy raw tuna salad.
- Salmon Mango Tartare
  Freshly chopped mango, salmon, and seaweed salad on top of cucumber slices.
- Seasonal Green
  Seasonal vegetables stirred fried with garlic.
- Flaming Scallop
  Scallop with enoki and shitake mushroom with imitation crab meat.
- Almond Shrimp Tempura (2 pcs)
- Spicy Sashimi Salad
  Assorted raw fish and vegetables mixed in house spicy sauce.
- Oyster Shooter
  Sake, oyster, tobiko, and quail egg.
- Sakura Oyster (1 pc)
  Fresh oyster with Tobiko, Uni, and Ikura served with ponzu sauce.
- Oyster Half-Shell (4 pcs)
Sashimi Sampler
- Tako sashimi
  Octopus. Five pieces.
- Sake Sashimi
  Salmon. Five pieces.
- Maguro Sashimi
  Tuna. Five pieces.
- Shiro Maguro Sashimh
  White tuna. Five pieces.
- Hamachi Sashimi
  Yellowtail. Five pieces.
- Walu Sashimi
  Butterfish. Five pieces.
- Umi maso Sashimi
  Ocean trout. Five pieces.
Noodle
- Tempura Udon
  Deep-fried shrimp and vegetables.
- Seafood Udon
  Udon noodle seafood and vegetables in a bonito broth.
- Seared Ahi Tuna Udon
  Udon noodles are spicy bonito broth.
- Atlantic Salmon
  Buckwheat noodle (soba) tossed with garlic and olive oil served with grilled salmon and vegetables.
- Tokyo Style Ramen
  BBQ pork, fish cake, egg, and vegetables in a bonito broth.
Main Course
- Assorted Sashimi Combo
  12 pieces fresh sashimi served with rice. Served with miso soup.
- Miso Bass
  Grilled Chilean sea bass marinated with sweet miso, greens, and rice. Served with miso soup.
- Spicy Peach Chicken
  Grilled chicken breast with spicy sweet and sour sauce served with greens and rice. Served with miso soup.
- Garlic Prawns and Scallop
  Stir-fried grilled prawns and scallops served with vegetables and rice. Served with miso soup.
- Misoyaki Butterfish
  Grilled butterfish marinated with sweet miso serve with greens and rice. Served with miso soup.
- Tempura
  Prawns and vegetables lightly fried served with dashi dipping sauce and rice. Served with miso soup.
- Chicken Teriyaki
  Grilled chicken breast served with greens and rice. Served with miso soup.
- Salmon Teriyaki
  Grilled Atlantic salmon served with vegetables and rice. Served with miso soup.
- Tonkatsu
  Deep-fried pork cutlets served with Worcestershire vegetable sauce and rice. Served with miso soup.
- Chicken Katsu
  Deep-fried chicken breast served with Worcestershire vegetable sauce and rice. Served with miso soup.
- Unaju
  Grilled eel with special sweet soy sauce on top of sushi rice. Served with miso soup.
- Sushi Combo
  Eight pieces of sushi and California roll (six pieces). Served with miso soup.
Beverages
- Soft Drinks
- Juice
- Brown Rice Green Tea
Desserts
- Chocolate Mousse
  Rich chocolate mousse topped with chocolate curls.
- Mochi Ice Cream
  Mango, strawberry, and green tea.
- Green Tea Gelato
- Sea Salt and Caramel Gelato
- Coppa Spagnola
  Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.
- Mango Panna Cotta
  Sweetened cooked cream topped with a refreshing mango sauce.
- Chocolate Tiramisu
  Sponge cake soaked in green tea, topped with mascarpone cream topped with green tea powder.