Skip to content
Postmates Home
    Currently Closed

    Location and hours

    400 Caledonia St, Sausalito, CA 94965
    Every Day
    05:00 PM - 09:00 PM

    Sweet Ginger

    4.6 (19 ratings) • Sushi
      •  More info
    400 Caledonia St, Sausalito, CA 94965
    Tap for hours, address, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Sushi • Rolls • Asian
    • Picked for you
        • Cherry Blossom
          Tuna and avocado wrapped with salmon.
        • Spicy Tuna Roll
        • Caledonia
          Spicy, shrimp, eel, smoked salmon, avocado, and cucumber.
        • Sake
          Salmon.
        • Giants
          Crabmeat and avocado wrapped with albacore and top with garlic and scallions.
      • House Favorites
        • Miso Soup
        • Edamame
        • Gyoza
        • White Tuna
        • California Roll
        • Rainbow
        • Cherry Blossom
        • Tempura Udon
        • Assorted Sashimi Combo
      • Soup and Salad
          • Miso Soup
            Mushroom, tofu, seaweed, and onion.
          • Asari Miso Soup
            Manila clam and soybean broth.
          • Cucumber Salad
            Cucumber, shrimp, and octopus with sunomono vinaigrette.
          • Organic Field Greens
            Mixed greens with ginger vinaigrette.
          • Goma-Ae Spinach
            Steamed spinach with creamy sesame dressing.
          • Seaweed Salad
          • Chicken Salad
            Grilled chicken breast and organic greens with Japanese ginger vinaigrette.
          • Seared Ahi Tuna Salad
            Green and gingered vinaigrette dressing.
          • Rice
            Japanese steamed rice.
          • Brown Rice
        • Appetizers
          • Edamame
          • Gyoza
          • Edamame Gyoza
            A vegetable potsticker.
          • Takoyaki
            Fried Japanese octopus dumpling balls.
          • Vegetable Croquette
            Lightly fried potato cakes.
          • Yakitori
            Grilled chicken on skewer flavored with sweet teriyaki sauce.
          • Agedashi Tofu
            Organic tofu lightly fried and served with dashi sauce.
          • Kaki Fried
            Fried oyster.
          • Tempura
            Prawns and mixed vegetables lightly fried and served with dashi dipping sauce.
          • Tempura String Beans
            Lightly fried string bean with dashi dipping sauce.
          • Hamachi Kama
            Grilled yellowtail collar.
          • Soft Shell Crab
        • Sushi Menu
            • White Tuna
              Albacore.
            • Ikura
              Salmon roe.
            • Inari
              Tofu.
            • Tamago
              Egg.
            • Saba
              Mackerel.
            • Ika
              Squid.
            • Ebi
              Shrimp.
            • Kani
              Real crab meat.
            • Tobiko
              Flying fish roe.
            • Tako
              Octopus.
            • Sake
              Salmon.
            • Hokkigai
              Red surf clam.
            • Smoked Salmon
            • Tai
              Red snapper.
            • Hamachi
              Yellowtail.
            • Maguro
              Tuna.
            • Hotategai
              Scallop.
            • Walu
              Butterfish.
            • Unagi
              Grilled eel.
            • Umimasu
              Ocean trout.
            • Hirame
              Halibut.
            • Amaebi
              Sweet shrimp.
            • Uni
              Sea urchin.
          • S.G House Rolls
            • Rainbow
            • Cherry Blossom
            • Crunchy California Roll
            • S.G
              Spicy, eel, shrimp, avocado, cream cheese, cucumber wrapped with smoked salmon.
            • 49ER’s
              Avocado crab wrapped with salmon and eel.
            • Red Sun
              Avocado crab wrapped with tuna.
            • Dragon
              Crispy prawns and crab wrapped with avocado, eel, and fish roe.
            • Veggie Green
              Fresh mango and tempura yam wrapped with avocado.
            • Giants
              Crabmeat and avocado wrapped with albacore and top with garlic and scallions.
            • Monster
              Spicy butterfish and avocado wrapped with seaweed salad.
            • Spicy Double Tuna
              Spicy white tuna and avocado wrapped with tuna.
          • Popular Maki
              • California Roll
                Snow crab meat with avocado.
              • Caledonia
                Spicy, shrimp, eel, smoked salmon, avocado, and cucumber.
              • Kappa Maki
                Cucumber roll.
              • Ume Shiso Maki
                Plum shiso.
              • Avocado Roll
              • Godzilla Roll
                Fried spicy tuna.
              • Tekka Maki
                Tuna.
              • Sake Avocado Roll
              • Hamachi Avocado Roll
              • Salmon Skin Roll
              • Spicy Tuna Roll
              • N.Y Roll
                Shrimp and avocado.
              • Rock'N Roll
                Eel and avocado.
              • Tempura Shrimp Roll
              • Dynamite Roll
                Tuna and ginger deep-fried roll with a creamy fruity sauce.
              • Spider Roll
                Softshell crab. Crabmeat, avocado, and cucumber.
              • Crunchy Spicy Tuna Roll
            • Sweet Ginger Specialties
                • Ahi Tuna Poke
                  Hawaiian spicy raw tuna salad.
                • Salmon Mango Tartare
                  Freshly chopped mango, salmon, and seaweed salad on top of cucumber slices.
                • Seasonal Green
                  Seasonal vegetables stirred fried with garlic.
                • Flaming Scallop
                  Scallop with enoki and shitake mushroom with imitation crab meat.
                • Almond Shrimp Tempura (2 pcs)
                • Spicy Sashimi Salad
                  Assorted raw fish and vegetables mixed in house spicy sauce.
                • Oyster Shooter
                  Sake, oyster, tobiko, and quail egg.
                • Sakura Oyster (1 pc)
                  Fresh oyster with Tobiko, Uni, and Ikura served with ponzu sauce.
                • Oyster Half-Shell (4 pcs)
              • Sashimi Sampler
                  • Tako sashimi
                    Octopus. Five pieces.
                  • Sake Sashimi
                    Salmon. Five pieces.
                  • Maguro Sashimi
                    Tuna. Five pieces.
                  • Shiro Maguro Sashimh
                    White tuna. Five pieces.
                  • Hamachi Sashimi
                    Yellowtail. Five pieces.
                  • Walu Sashimi
                    Butterfish. Five pieces.
                  • Umi maso Sashimi
                    Ocean trout. Five pieces.
                • Noodle
                    • Tempura Udon
                      Deep-fried shrimp and vegetables.
                    • Seafood Udon
                      Udon noodle seafood and vegetables in a bonito broth.
                    • Seared Ahi Tuna Udon
                      Udon noodles are spicy bonito broth.
                    • Atlantic Salmon
                      Buckwheat noodle (soba) tossed with garlic and olive oil served with grilled salmon and vegetables.
                    • Tokyo Style Ramen
                      BBQ pork, fish cake, egg, and vegetables in a bonito broth.
                  • Main Course
                      • Assorted Sashimi Combo
                        12 pieces fresh sashimi served with rice. Served with miso soup.
                      • Miso Bass
                        Grilled Chilean sea bass marinated with sweet miso, greens, and rice. Served with miso soup.
                      • Spicy Peach Chicken
                        Grilled chicken breast with spicy sweet and sour sauce served with greens and rice. Served with miso soup.
                      • Garlic Prawns and Scallop
                        Stir-fried grilled prawns and scallops served with vegetables and rice. Served with miso soup.
                      • Misoyaki Butterfish
                        Grilled butterfish marinated with sweet miso serve with greens and rice. Served with miso soup.
                      • Tempura
                        Prawns and vegetables lightly fried served with dashi dipping sauce and rice. Served with miso soup.
                      • Chicken Teriyaki
                        Grilled chicken breast served with greens and rice. Served with miso soup.
                      • Salmon Teriyaki
                        Grilled Atlantic salmon served with vegetables and rice. Served with miso soup.
                      • Tonkatsu
                        Deep-fried pork cutlets served with Worcestershire vegetable sauce and rice. Served with miso soup.
                      • Chicken Katsu
                        Deep-fried chicken breast served with Worcestershire vegetable sauce and rice. Served with miso soup.
                      • Unaju
                        Grilled eel with special sweet soy sauce on top of sushi rice. Served with miso soup.
                      • Sushi Combo
                        Eight pieces of sushi and California roll (six pieces). Served with miso soup.
                    • Beverages
                        • Soft Drinks
                        • Juice
                        • Brown Rice Green Tea
                      • Desserts
                          • Chocolate Mousse
                            Rich chocolate mousse topped with chocolate curls.
                          • Mochi Ice Cream
                            Mango, strawberry, and green tea.
                          • Green Tea Gelato
                          • Sea Salt and Caramel Gelato
                          • Coppa Spagnola
                            Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.
                          • Mango Panna Cotta
                            Sweetened cooked cream topped with a refreshing mango sauce.
                          • Chocolate Tiramisu
                            Sponge cake soaked in green tea, topped with mascarpone cream topped with green tea powder.