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    Location and hours

    2008 North Centennial Street, High Point, NC 27262
    Sunday - Monday
    Tuesday - Friday
    08:30 AM - 05:00 PM
    09:30 AM - 03:00 PM
    Too far to deliver

    Sweet Shoppe Bakery Incorporated

    American • ¢¢
      •  More info
    2008 North Centennial Street, High Point, NC 27262
    Enter your address above to see fees, and delivery + pickup estimates.

    • Coffee

      • Brazilian Coffee

        Full of body and rich with flavors of cashew and maple, the Diamante is a superb example of the best Brazilian coffees.
      • Sweet Espresso

        Our three-bean espresso blend makes for a provocatively rich and dark roast. It brews an exceptional cup with a smooth body and moderate acidity. Unlike Italian espresso, this espresso is slightly sweet. Try brewing it in your French press or over ice, using a pour-over brewer.
      • Redhead Blend

        Redheads are anything but mellow and neither is this bright blend of coffees from the Americas, Africa, and Asia (Oceania). This blend boasts a full, chocolatey body with a smooth, and creamy finish.
      • Fill the Gap Blend

        As one of our best-selling coffees, fill the gap is foster hobbs master roasted, and house blend. Offering a complex flavor profile with medium acidity and a robust, full-body, this delightful blend is just what your heart desires.
      • Organic Peru

        Our first organic coffee offering, this clean bean's light flavor possesses notes of dark baker's chocolate, sweet cane sugar with light cherry, and lime with a creamy, and medium body.
      • Hazelnut

        Cinnamon hazelnut creme has quickly become a foster hobbs coffee favorite. We can't decide which we like the best in this hand-blended flavored coffee the cinnamon, hazelnut, or delectable creamy finish.
      • Chocolate

        Rich chocolate fudge with a creamy, delicious finish. We take care with our specialty flavored coffees just as we do our traditionally roasted coffees.
      • Pumpkin Spice

        Pumpkin spice coffee is so delicious, we think you will drink this black. Pair this smooth, yet rich and spicy cup of coffee with your favorite muffin.
      • Max Epr Espresso

        Our three-continent espresso blend makes for a full body and dark roast. It brews an exceptional cup with a smooth body and moderate acidity. Developed for the pressures of commercial espresso machines providing lots of crema. Also great for pour-over brewer.
      • Colombia Finca La Arboleda

      • Costa Rican Swiss Water Processed Decaf

        The tres rios region, just east of san jose, produces some of the country’s finest coffees. La magnolia starts with a recognizably sweet and floral aroma and has clean acidity, medium body, and intense, yet delicate, flavors of citrus, maple, and honeysuckle.
      • Sumatra Suku Batak

        Our Sumatra is a low-acid coffee with a creamy body and smooth and sweet flavor. The deep earthy undertones of this bean capture the essence lintong region of the tropical Indonesian Islands.
      • Ethiopia Yirgcheffe Chelbassa

        Grown exclusively in the Yirgacheffe region of Ethiopia, this coffee, like most African coffees, is small, yet its deep, spice-like, citrus flavor, floral aroma, and bright crisp acidity are anything but small.
      • Ethiopia Sidamo Natural

      • Costa Rica La Minita

        La minita has long been considered by many experts to be one of the world’s most exquisite coffees. It is one of the last true Estate coffees, la minita has brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. It is impeccably balanced with a long satisfying finish.
      • Kenya Karani AA

    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.