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    707 South 6th Street #105, Champaign, IL 61820
    Every Day
    11:00 AM - 09:30 PM

    Szechuan Taste

    4.9 (25 ratings) • Chinese
      •  More info
    707 South 6th Street #105, Champaign, IL 61820
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    Chinese • Asian • Chicken
    • Picked for you
      • Peking Duck (Whole) / 北京烤鸭两吃 (整只)
      • Boiled Beef or Fish Fillet in Spicy Szechuan Sauce (水煮牛片/鱼肉)
      • Chef Special Lamb chops(藏香手抓羊排)
      • Braised Pork with Preserved Vegetables (梅菜扣肉)
      • Sautéed Shredded Cabbage (手撕包菜)
    • Beijing Duck (北京烤鸭)
      • Peking Duck (Whole) / 北京烤鸭两吃 (整只)
    • Cold Appetizers (冷盘)
      • Bang Bang Chicken (棒棒鸡)
        Spicy
      • Cold Noodle with Chili Sauce (四川凉面)
        Spicy
      • Green Bean Jelly Szechuan Style (川北凉粉)
        Spicy
      • Sliced Pork Belly with Garlic Sauce (蒜泥白肉)
        Spicy
      • Sliced Beef with Maw Szechuan Style (夫妻肺片)
        Spicy
      • Preserved Egg with Pepper (烧椒皮蛋)
        Spicy
      • Wood Ear Mushroom Salad (米椒木耳)
        Spicy
      • Garlic Cucumber (手拍黄瓜)
      • Jelly Fish with Scallion Oil (葱油海蜇)
      • Chicken Feet in Sour Pickled Sauce (泡椒凤爪)
        Spicy
      • Chef’s Special Spicy Duck Head(秘制辣卤鸭头)
    • Hot Appetizers (热盘)
        • Golden Fried Mini Bunes (6 pcs) (黄金小馒头)
        • Vegetable Spring Roll (上海素春卷)
        • Chicken Roll (2 pcs) (鸡肉春卷)
        • Fried Chicken Wings (6 pcs) (香辣雞翅)
          Hot n spicy sauce.
          Spicy
        • Beijing Dumplings (8 pcs) (北京水饺)
        • Scallion Pancake (2 pcs) (葱油饼)
        • Pork Pot-Sticker (6 pcs) (猪肉锅贴)
        • Wonton with Chill Sauce (8 pcs) (红油抄手)
          Spicy
        • Crispy Crab Rangoon (4 pcs) (酥脆蟹角)
        • Xiao Long Bao (小笼包)
      • Soup (汤)
        • Mama's Pork Elbow Soup (老妈蹄花汤)
        • Hot & Sour Soup (酸辣汤)
          Spicy
        • Ginseng Black Bone Chicken Soup (滋补乌鸡汤)
        • Mixed Vegetable Soup with Tofu(青菜豆腐汤)
        • Egg Drop Soup (蛋花汤)
        • Wonton Soup (2 pcs) (云吞汤[2粒)
        • Tomato Egg Drop Soup (西红柿煎蛋汤)
        • Peking Duck soup(鸭汤)
      • Chef Special (厨师推荐)
        • Garlic Fried Prawns Hong Kong Style (避风塘炒虾)
          Spicy
        • Garlic Pork Ribs (蒜香黄金排骨)
        • Boiled Pork Blood Tripe and Ham in Chili Sauce (金牌毛血旺)
          Spicy
        • Boiled Frog in Peppercorn Broth (舌尖上的蛙跳)
          Spicy
        • Boiled Fish Filet with Millet Pepper & Ginger (鮮椒魚片)
        • Fat Sausage Chicken in Stone Pot (石锅肥肠鸡)
        • House Special Grilled Whole Fish (功夫特色烤活鱼)
          Spicy
        • Chef's Special Lamb Spine (泼婦羊蝎子)
        • House Special Chicken with Hot Pepper (歌乐山辣子鸡)
          Szechuan pepper.
          Spicy
        • Scallop and Vermicelli with Garlic (蒜蓉粉絲扇貝)
        • Braised Pork Belly with Pop Rice (鍋巴紅燒肉)
        • Braised Pork with Preserved Vegetables (梅菜扣肉)
        • Fried Tofu with Salted Egg Yolk Sauce (咸蛋黄豆腐)
      • Classic Dishes (经典川菜)
        • Braised Chicken Xinjiang Style (新疆大盘鸡)
          Spicy
        • Bite of Beef Tongue (舌尖味道牛 (牛舌)
          Spicy
        • Stew Trotters with Soybean (黄豆焖猪蹄)
        • Spicy Hot Pot Combination (什锦冒菜)
          Spicy
        • Twice Cooked Pork with Preserved Vegetables (盐菜回锅肉)
        • Stir Fried Smoked Pork with Bamboo Shoot (脆笋炒腊肉)
          Spicy
        • Crispy Shrimp with Lemon Sauce (琥珀虾仁)
        • Boiled Beef or Fish Fillet in Spicy Szechuan Sauce (水煮牛片/鱼肉)
          Spicy
        • Lamb with Cumin Powder (孜然羊肉)
          Spicy
        • Stir Fried Beef with Ginger (小炒黄牛肉)
          Spicy
        • Fresh Whole Fish (活鱼)
          Choice of peppercorn, boiled, sour pickle, bean sauce, or steamed. (藤椒/沸腾/酸菜/豆瓣/清蒸).
          Spicy
        • Sliced Fatty Beef with Green Peppercorn or spicy sour( 青花椒)或者(酸汤)
          Spicy
        • Pork Hock (东坡肘子) (鱼香味)
          Brown sauce or garlic sauce.
        • Chengdu Style Kung Pao Chicken (成都宫保鸡)
          Spicy
        • Double Fried Spicy Pork Intestines(干煸肥肠)
          Spicy
        • Chef Special Lamb chops(藏香手抓羊排)
          Spicy
        • Braised Tofu in Stone Pot(石锅老豆腐)
        • Spicy Tender Tofu with Beef(豆花牛)
        • Spicy Tender Tofu with Fish Fillet(豆花鱼)
      • Dry Pot (干锅系列)
        • Kung Fu House Special Dry Pot (功夫麻辣香锅)
          Spicy
        • Tofu Dry Pot (干锅千页豆腐)
          Spicy
        • Cauliflower Dry Pot (干锅有机花菜)
          Spicy
        • Chicken Wings Dry Pot (干锅鸡翅)
          Spicy
        • Squid & Shrimp Dry Pot (干锅鱿鱼虾)
          Spicy
        • Spicy Dry Pot Frog(干锅牛蛙)
          Spicy
        • Spicy Dry Pot pork intestine(干锅肥肠)
      • Vegetables (田园蔬菜)
        • Sautéed Szechuan String Bean (干煸四季豆)
        • Mapo Tofu (麻婆豆腐)
          Spicy
        • Sautéed Shredded Cabbage (手撕包菜)
          Spicy
        • Stir-fried Chinese Veg Etables (荷塘月色)
        • Cumin Mixed Vegetables (孜然素拼)
          Spicy
        • Stir-fried Eggplant (茄子)
          Spicy
        • Stir-fried Vegetables (炒时蔬)
        • Scramble Egg W Tomato(番茄炒蛋)
        • America Broccoli(西蓝花)
      • Rice n Noodle (主食, 面, or 小吃)
        • Fried Rice (炒饭)
        • Yangzhou Fried Rice (扬州炒饭)
        • Fried Flat Rice Noodle (河粉)
        • Brased Beef Noodle Soup (红烧牛肉面)
          Spicy
        • House Special Chengdu Fried Rice(老成都炒饭)
          Spicy.
        • Chow Mein
          Choice of chicken, shrimp, pork, beef, or combination. (鸡/虾/猪/牛/什锦).
        • Szechuan Hot N Soup Noodle (川味酸辣粉)
          Spicy
        • Peking Zha Jiang Mein (北京炸酱面)
        • Dan Dan Noodle (成都担担面)
        • Singapore Rice Noodle
        • Noodle Peking Style
      • Dessert (甜点)
          • Yam Potato with Blueberry Sauce (蓝莓山药)
          • Rose Ice Powder (玫瑰冰粉)
          • Glutinous Rice Ball in Wine Sauce with Osmanthus (桂花酒酿汤圆)
          • Glutinous Rice and Brown Suger Pastry (红糖糍粑)
          • Sesame ball
        • Chicken (鸡肉类)
          • Orange Chicken (橙皮鸡)
          • Sesame Chicken (芝麻鸡)
          • Chicken with Three Chili Pepper (三椒鸡丁)
            Spicy
          • Chicken with Vegetables (时菜鸡)
          • General Tso's Chicken (左宗鸡)
            Spicy
          • Sweet N Sour Chicken (甜酸鸡)
          • Kung Pao Chicken (宫保鸡丁)
            Spicy
          • Chicken with Peapods (雪豆鸡)
          • Mogolian Chicken (蒙古鸡)
            Spicy
          • Chicken with Broccoli (西兰花鸡)
        • Beef N Lamb (牛羊肉类)
          • Cumin Beef (孜然牛)
            Spicy
          • Cumin Lamb (孜然羊)
            Spicy
          • Mongolian Beef (蒙古牛)
            Spicy
          • Peking Beef (北京牛)
          • Orange Beef (橙皮牛)
          • (葱爆牛)
          • Black Pepper Beef (黑椒牛肉)
          • Mongolian Lamb (蒙古羊)
            Spicy
        • Seafood (海鲜类)
          • Shrimp in Garlic Sauce (鱼香虾)
            Spicy
          • Kung Pao Shrimp (宫保虾仁)
            Spicy
          • Salt N Pepper Shrimp (椒盐虾仁)
            Spicy
          • Dry Chili Fish Fillet (香辣鱼片)
            Spicy
          • Fish Fillet Blk Bean Sauce (豆鼓鱼片)
          • Shrimp with Mixed Veggies (时菜虾仁)
        • Pork (猪肉类)
          • Twiced Cook Pork (回锅肉)
            Spicy
          • Pork in Peking Sauce(京酱肉丝)
          • Pork in Garlic Sauce (鱼香肉丝)
            Spicy
          • Shredded Pork with Dry Bean Curd(香干肉丝)
            Spicy