Taaj Palace

A preparation of meat choice cooked in an exquisite creamy tomato sauce and flavored with smoked fenugreek leaves.

Butter chicken. Boneless tandoori chicken in a creamy tomato sauce.

Spinach sauteed with a touch of cream and curry sauce. Choice of paneer, aloo, and chana garbanzo.

Delicious goat meat cooked with creamy black lentils. With bones.

Yogurt drink.

Six pieces. Juicy chicken fritters.

Lentil crackers made with onion, tomatoes, and jalapenos.

Four pieces. Cheese dipped in chickpea batter stuffed with mint chutney.

Two pieces. Tasty triangular pies stuffed with potatoes and peas tempered with spices.

Six pieces. Spiced and batter fried shrimp.

Marinated chicken wings and crispy.

Six pieces. Mixture of Potato, cauliflower, and onion fried in chickpea batter.

A lightly spiced lentil soup garnished with cilantro.

Cream of tomato with grated coconut.

Lentil soup garnished with rice and chicken.

Sliced cucumbers dipped in sour cream with spices. Romaine lettuce with tomatoes, bell peppers, potatoes, and carrots.

Sweet mango chutney.

Spicy chili paste.

Mango, lime, and chilies pickled with Indian herbs and hot spices.

Whipped yogurt with bits of potato, carrots, and cucumber. Spiced with Indian spices.

Indian cracker bread made from lentil flour. Served with mint and tamarind chutney.

Stuffed with potatoes and spices.

Combination of baked breads, aloo paratha, onion kulcha, and garlic naan.

Made with serrano peppers, garlic, cilantro, and exotic spices.

Stuffed with chicken and spices.

Naan bread subtly flavored with garlic.

Baked leavened bread with pistachios, cherries, and raisins.

Naan bread subtly flavored with garlic and red chili powder.

Whole wheat bread leavened with butter and salt for taste.

Soft bread with or without butter.

Bread stuffed with spicy minced onions.

Bread subtly flavored with spinach and spices from Mumbai.

Bread subtly flavored with cheese and spices from Mumbai.

Whole wheat puffy bread deep fried in refined vegetable oil.

Naan bread subtly flavored with red chili powder.

An unleavened whole wheat bread.

An unleavened roti cooked on a bread griddle.

Tender chunks of boneless chicken kebabs seasoned and marinated with heavenly spices. Comes with basmati rice and peas.

Tender chunks of lamb marinated in yogurt, spices, and charcoal grilled. Comes with basmati rice and peas.

Lamb chops marinated with ginger, herbs, and ground spices. Comes with basmati rice and peas.

Minced lamb mixed with herbs, onions, bell peppers, and grilled over charcoal. Comes with basmati rice and peas.

One of each of the above tandoori temptations. Comes with basmati rice and peas.

A mild of lightly spiced chicken cooked to perfection on skewers. Comes with basmati rice and peas.

Three pieces. Leg quarters marinated in yogurt, spices, and then barbecued in clay oven. Comes with basmati rice and peas.

Barbecued shrimp with a subtle taste of Indian spices. Comes with basmati rice and peas.

Cauliflower and potato sauteed in spices.

A puree of baked eggplant sauteed with onions, garden peas, and tomatoes.

Spiced okra cooked with spices.

Cooked garbanzo beans sauteed with flavorful spices in kadai.

Cauliflower sauteed with onions and bell peppers.

Assorted vegetables cooked with a blend of spices in kadai.

Yellow lentils simmered overnight with herbs and spices.

Potatoes and peas cooked with touch of cream and curry sauce.

Cheese with chilis, onions, and tomatoes. Sauteed in a touch of spicy butter sauce.

Black lentils simmered overnight with herbs and spices then tempered with butter.

Cheese and vegetable dumplings simmered in a cream and almond sauce.

Cheese and garden peas cooked in a creamy curry sauce.

Curried mushroom with nuts and garden peas flavored in buttery tomato sauce.

A blend of nine garden vegetables, nuts, and raisins in an aromatic cream sauce.

Cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.

Spinach sauteed with a touch of cream and curry sauce. Choice of paneer, aloo, and chana garbanzo.

Mix vegetables cooked with creamy tomato sauce, Fenugreek seeds, and garnished with cilantro.

A combination of chicken meat blended with spices and garnished with nuts.

A combination of goats meat with bones blended with spices and garnished with nuts.

A combination of lambs meat blended with spices and garnished with nuts.

A combination of shrimp blended with spices and garnished with nuts.

A combination of vegetables blended with spices and garnished with nuts.

Lamb meat cooked with black lentils.

Chicken meat cooked with yellow lentils.

Delicious goat meat cooked with creamy black lentils. With bones.

Butter chicken. Boneless tandoori chicken in a creamy tomato sauce.

Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and spices.

Ghost chili peppers with garlic ginger and spices.

Boneless chicken sauted with red, green bell peppers, onions, and hot tomato sauce.

Chunks of white chicken meat sauted with bell peppers, onions, and Indian style spices.

Curry sauce made with onions, tomatoes, garlic, ginger, spices, and condiments.

Classic Indian pureed spinach cooked with roasted cumin, garlic, and spices. Touch of cream.

An aromatic mild curry with ground almonds, cashews, and cream.

Hot and zesty curry sauce with potatoes. Hot and spicy.

Diced bell peppers, onion, and tomatoes sauteed with curry spices. Cooked in a wok.

A preparation of meat choice cooked in an exquisite creamy tomato sauce and flavored with smoked fenugreek leaves.

Appetizer samosa, chicken tikka masala, lamb curry, shrimp saag, and rice naan.

Appetizer shrimp pakore, chiccken tikka masala, lamb vindaloo spicy, and rice naan, and rice pudding for dessert.

Appetizer samosa, vegetable korma, saag paneer, dal makhni, and rice naan.

Appertizer vegetable pakora, saag paneer, navrattan korma, rice, naan, and rice pudding for dessert.

A rice and almond pudding with a divine taste.

Sweet balls dipped in honey syrup with coconut.

A mango custard topped with mixed fruit and pistachios.

Indian cheese balls dipped in creamy sauce.

Made with eggs, coffee, cocoa, ladyfingers, mascarpone cheese, and heavy cream.

Half ice tea and half lemonade.

Indian tea served over ice.

Orange, apple, mango, lychee, and guava. No refils on juices.

Yogurt drink.

Lemonade drink from India.

Miranda drink from India.

Indian style milkshake choice with milk or water.

Coke, diet coke, coke zero, lemonade, raspberry tea, sprite, ginger ale, root beer, and tropical ice tea

Indian version of coke.