Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    316 Main Street, Setauket- East Setauket, NY 11733
    Sunday
    01:00 PM - 09:30 PMMenu
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    12:00 PM - 03:00 PMLunch
    12:00 PM - 09:30 PMMenu
    Friday
    12:00 PM - 03:00 PMLunch
    12:00 PM - 10:30 PMMenu
    Saturday
    01:00 PM - 03:00 PMLunch
    01:00 PM - 10:30 PMMenu

    Tai Show North

    5.0 (10 ratings) • Japanese
      •  More info
    316 Main Street, Setauket- East Setauket, NY 11733
    Tap for hours, address, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Japanese • Sushi • Rolls
    • Picked for you
        • *Spicy Crunchy Tuna Roll
        • *Any 3 Rolls
          Served with miso soup.
          *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
        • Kani Salad
        • *Philadelphia Roll
          Smoked Salmon, cream cheese and cucumber.
        • *Salmon Avocado Roll
      • Kitchen Lunch Special
          • Teriyaki (L)
            Choice of chicken, shrimp, steak or salmon. Served with miso soup & veggies.
        • Hibachi Lunch Special
            • HB Chicken (L)
              Served with onion soup & hibachi veggies. $3.50 extra for fried rice or fried noodles.
            • HB Shrimp (L)
              Served with onion soup, hibachi veggies. $3.50 extra for fried rice or fried noodles.
            • HB Steak (L)
              Served with onion soup & hibachi veggies. $3.50 extra for fried rice or fried noodles.
            • HB Filet Mignon (L)
              Served with onion soup & hibachi veggies. $3.50 extra for fried rice or fried noodles.
            • HB Combo (L)
              Served with onion soup, hibachi veggies. $3.50 extra for fried rice or fried noodles.
          • Sushi Bar Lunch Special
              • *Sushi Lunch
                5pcs of assorted sushi and a California roll. Served with miso soup. *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
              • *Sashimi Lunch
                10pcs of assorted sashimi. Served with miso soup.
              • *Sushi & Sashimi Lunch
                8 pcs of sashimi, 3 pcs of sushi, and 1 California roll. Served with miso soup.
            • Roll Combinations Lunch
                • *Any 2 Rolls
                  Served with miso soup.
                  *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                • *Any 3 Rolls
                  Served with miso soup.
                  *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
              • Soup
                  • Miso Soup
                    Soy bean soup (miso broth).
                  • Onion Soup
                    Clear broth with onion and mushroom (beef and chicken broth).
                  • Chicken Soup
                    Chicken with vegetables soup.
                • Salad
                    • House Salad
                      Ginger dressing.
                    • Seaweed Salad
                    • Kani Salad
                    • *Spicy Tuna Avocado Seaweed Salad
                      Spicy
                  • Appetizers (Sushi Bar)
                      • *Tuna Tataki
                        Seared tuna served with ponzu sauce and wasabi mayo.
                      • *Sushi - AP(5 pcs)
                        *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                      • *Sashimi - AP(8 pcs)
                        *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                      • *Avocado Sashimi
                        Combination of chopped fish, spicy mayo, tobiko, and scallion in half avocado with ponzu sauce.
                      • *Salmon Jalapeño
                        Thinly sliced raw salmon and jalapeño served with ponzu sauce.
                      • *Yellowtail Jalapeno
                        Thinly sliced raw yellowtail served with ponzu sauce.
                      • *Seafood Martinii
                        Assorted fish served with chef's special sauce.
                      • *Spicy Tuna Tartare
                        Chopped spicy tuna, scallion, tobiko, avocado, crunchy, and passion sauce.
                      • *Spicy Salmon Tartare
                        Chopped spicy salmon, scallion, tobiko, avocado, crunchy, and passion sauce.
                    • Appetizer (Kitchen)
                        • Edamame
                          Steamed green soy bean.
                        • Sautéed Garlic Edamame
                        • Shrimp Gyoza
                          Pan-fried dumpling.
                        • Vegetable Gyoza
                          Pan-fried dumplings.
                        • Crab Shumai
                          Steamed dumplings.
                        • Pork Shumai
                          Steamed dumplings.
                        • Harumaki (4 pcs)
                          Fried vegetable spring roll.
                        • Tatsuta Age
                          Deep-fried chicken seasoned in soy sauce.
                        • Yaki Tori
                          Barbequed chicken on skewers.
                        • Age Tofu
                          Fried bean curd.
                        • Beef Negimaki (AP)
                          Beef rolled with scallions in teriyaki sauce.
                        • Vegetables Tempura(AP)
                          Deep-fried vegetables only.
                        • Shrimp Tempura(AP)
                          Deep-fried shrimp only.
                        • Mixed Tempura(AP)
                          Deep-fried shrimp and vegetables.
                        • Chicken Tempura(AP)
                          Deep-fried chicken only.
                      • Appetizers (Chef's Special)
                        • Bang Bang Shrimp
                        • Cauliflower Wing
                          Contains Nuts
                        • Crazy Shrimp Tempura
                          Served with spicy mayo and sweet sauce.
                        • Wasabi Shumai
                          Steamed wasabi pork dumplings.
                        • Soft Shell Crab
                        • Dynamite Yaki
                          Broiled scallops, crab, mushroom, tobiko, and mayo.
                        • Hamachi Kama
                          B.B.Q yellowtail neck with ponzu sauce.
                      • Sushi Bar Entrées
                          • *Sushi Regular
                            7pcs assorted sushi and a California roll. Served with miso soup and house salad. NO substitutions please. *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                          • *Sushi Deluxe
                            9pcs assorted sushi and a California roll. Served with miso soup and house salad. NO substitutions please.
                          • *Sashimi Regular
                            13pcs assorted sashimi. Served with miso soup and house salad. NO substitutions please.
                          • *Sashimi Deluxe
                            18pcs assorted sashimi. Served with miso soup and house salad. NO substitutions please.
                          • *Sushi & Sashimi Combo
                            12pcs sashimi, 5pcs sushi and a California roll. Served with miso soup and house salad. NO substitutions please.
                          • *Tekka Don
                            Sliced tuna over sushi rice. Served with miso soup and house salad. NO substitutions please.
                          • *Chirashi
                            Variety of raw fish over sushi rice. Served with miso soup and house salad. NO substitutions please.
                          • *Maki Combination
                            Tuna roll, California roll, and salmon roll. Served with miso soup and house salad. NO substitutions please.
                          • *Spicy Maki Combo
                            Spicy tuna roll, spicy salmon roll, and spicy California roll. Served with miso soup and house salad. NO substitutions please.
                            Spicy
                          • Veggie Brown Combo
                            Cucumber roll, avocado roll, and sweet potato roll with brown rice. Served with miso soup and house salad. NO substitutions please.
                        • Nigiri Sushi or Sashimi
                            • Crabmeat (Kani)
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                            • Shrimp (Ebi)
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                            • Tuna (Maguro)
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                            • Salmon (Sake)
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                            • Yellow Tail (Hamachi)
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                            • Eel (Unagi)
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                            • White Tuna
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                            • Striped Bass
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                            • Fluke (Hirame)
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                            • Octopus (Tako)
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                            • Flying Fish Roe (Tobiko)
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                            • Salmon Roe (Ikura)
                              Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                          • Rolls or Hand Rolls
                              • Avocado Roll
                              • Cucumber Roll
                              • Cucumber & Avocado Roll
                              • *Tuna Roll
                                *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                              • *Salmon Roll
                                *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                              • *Yellowtail Scallion Roll
                                *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                              • *Alaskan Maki
                                Salmon, avocado, and cucumber.
                              • Boston Roll (5pcs)
                                Shrimp, cucumber, and lettuce.
                              • California Roll
                              • *Philadelphia Roll
                                Smoked Salmon, cream cheese and cucumber.
                              • Salmon Skin Roll
                                Grilled Salmon skin and cucumber with eel sauce.
                              • *Spicy Crunchy Tuna Roll
                                Spicy
                              • *Spicy Crunchy Salmon Roll
                                Spicy
                              • *Spicy Crunchy Yellowtail Roll
                                Spicy
                              • *Spicy Crunchy Crab Roll
                                Spicy
                              • *Tuna Avocado Roll
                              • *Tuna Cucumber Roll
                              • *Salmon Avocado Roll
                              • *Salmon Cucumber Roll
                              • *Shrimp Avocado Roll
                              • *Shrimp Cucumber Roll
                              • Eel Avocado Roll
                              • Eel Cucumber Roll
                              • Sweet Potato Tempura Roll
                              • Shrimp Tempura Roll
                                with eel sauce
                              • Chicken Tempura Roll
                                with eel sauce.
                              • Vegetable Roll (5pcs)
                            • Tai Show Special Rolls
                              • *Peter Roll
                              • *Pink Lady Roll (10 pcs)
                              • *Alan Roll
                                Salmon, avocado, and tempura flakes topped with avocado. *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical condition, these items contain raw or under cooked meat, shellfish, or fish.
                              • *Amy Roll
                                Tuna, salmon, yellowtail, spicy mayo, and tempura flake top with avocado.
                              • *Angela Roll
                                Eel, avocado, tobiko and spicy mayo topped with salmon.
                              • *Diamond Roll
                                Tuna, yellowtail, cucumber, and avocado with salmon on top.
                              • *Judge Roll
                                Salmon, eel, avocado, caviar, and spicy mayo topped with tuna.
                              • *Kimberly Roll (No Rice)
                                Yellowtail, tuna, salmon, and avocado rolled in cucumber served with ponzu sauce.
                              • *Magic Roll
                                Spicy crunchy tuna topped with eel, seared tuna, avocado, black, and red caviar.
                              • *Micheal B. Roll
                                Rare beef and scallion with spicy mayo.
                              • *Million Dollar Roll
                                Yellowtail, tobiko, cucumber, and spicy mayo with tuna on top.
                              • *Team Havoc Roll
                                Shrimp, tuna, avocado, and tempura flakes topped with salmon.
                              • *Tony Tiger Roll
                                Salmon, tuna, yellowtail, shrimp and caviar topped with seared tuna and wasabi mayo.
                              • *Wayne Roll
                                Salmon, shrimp, avocado, spicy mayo, tobiko, and tempura flakes.
                              • *F & J Roll
                                Hibachi shrimp wrapped in rice paper topped with tuna, spicy mayo, and chef's special sauce.
                              • *Frank the Tank Roll
                                Snow crab and avocado topped with spicy tuna, crunchy, tobiko, and spicy mayo.
                              • *Ginjo Roll
                                Seared tuna, mango, and cucumber topped with snow crab and mango sauce.
                              • *Lorna Roll
                                Short ribs and shrimp tempura, wrapped in rice paper, topped with tuna tataki and spicy mayo.
                              • *Lou & Joe Roll
                                Tuna, salmon, and yellowtail topped with spicy crunchy crab.
                              • *Tuna Amazing Roll
                                Shrimp tempura, avocado, and tobiko topped with tuna, jalapeño, and honey jalapeño sauce.
                            • Tai Show Cooked Rolls
                                • Hawaii Roll
                                  Shrimp, cucumber, spicy mayo, and roasted coconut rolled with mango.
                                • Diane Roll (No Rice)
                                  Shrimp, kani, avocado, spicy mayo, and caviar rolled in cucumber.
                                • Dragon Roll
                                  Crabmeat, avocado, and cucumber rolled in eel topped with eel sauce.
                                • Double Ebi Roll
                                  Shrimp tempura and cucumber topped with steamed shrimp, avocado, and chef's special sauce.
                                • East Setauket Roll
                                  Shrimp, crabmeat, avocado, seaweed salad, and mayo.
                                • M.L.T.D Roll
                                  Fried oyster, avocado, scallion, tobiko, eel sauce and spicy mayo.
                                • Spider Roll (5 pcs)
                                  Deep-fried soft shell crab, cucumber, avocado, tobiko, eel sauce and spicy mayo.
                                • Valarie Roll
                                  Shrimp tempura, avocado, tobiko, spicy mayo, and eel sauce.
                              • Kitchen Entrée
                                  • Avocado Chicken
                                    Deep-fried in sweet and sour sauce. Served with miso soup & salad
                                  • Avocado Shrimp
                                    Deep-fried in sweet and sour sauce. Served with miso soup & salad
                                  • Sesame Chicken
                                    Deep-fried and served with sesame sauce. Served with miso soup & salad
                                  • Sesame Shrimp
                                    Deep-fried and served with sesame sauce. Served with miso soup & salad
                                  • Chicken Teriyaki
                                    Served with miso soup, & salad
                                  • Shrimp Teriyaki
                                    Served with miso soup, & salad
                                  • Steak Teriyaki
                                    Served with miso soup, & salad
                                  • Filet Mignon Teriyaki
                                    Served with miso soup, & salad
                                  • Salmon Teriyaki
                                    Served with miso soup, & salad
                                  • Seafood Teriyaki
                                    Served with miso soup & salad
                                • Hibachi Entrées
                                    • HB Vegetables (D)
                                      Served with onion soup, salad, NO hibachi shrimp. $3.50 extra for fried rice or fried noodles.
                                    • HB Chicken (D)
                                      Served with onion soup, salad, 2pcs hibachi shrimp & vegetable. $3.50 extra for fried rice or fried noodles.
                                    • HB Shrimp (D)
                                      Served with onion soup, salad & vegetable. $3.50 extra for fried rice or fried noodles.
                                    • HB Salmon (D)
                                      Served with onion soup, salad, 2pcs hibachi shrimp & vegetable. $3.50 extra for fried rice or fried noodles.
                                    • HB Steak (D)
                                      Served with onion soup, salad, 2pcs hibachi shrimp & vegetable. $3.50 extra for fried rice or fried noodles.
                                    • HB Filet Mignon (D)
                                      Served with onion soup, salad, 2pcs hibachi shrimp & vegetable. $3.50 extra for fried rice or fried noodles.
                                    • HB Mahi-Mahi (D)
                                      Served with onion soup, salad, 2pcs hibachi shrimp & vegetable. $3.50 extra for fried rice or fried noodles.
                                    • HB Scallop (D)
                                      Served with onion soup, salad, 2pcs hibachi shrimp & vegetable. $3.50 extra for fried rice or fried noodles.
                                    • HB Combo (D)
                                      Choose any two - chicken, shrimp, steak, tuna, salmon, Filet Mignon or scallop. Served with onion soup, salad, 2pcs hibachi shrimp & vegetable. $3.50 extra for fried rice or fried noodles.
                                  • Hibachi Kids Menu
                                      • HB Chicken (K)
                                        Served with onion soup, & hibachi veggie $3.50 extra for fried rice or fried noodles.
                                      • HB Shrimp (K)
                                        Served with onion soup & hibachi veggie. $3.50 extra for fried rice or fried noodles.
                                      • HB Steak (K)
                                        Served with onion soup & hibachi veggie. $3.50 extra for fried rice or fried noodles.
                                      • HB Filet Mignon (K)
                                        Served with onion soup & hibachi veggie. $3.50 extra for fried rice or fried noodles.
                                      • HB Combo (K)
                                        Served with onion soup & hibachi veggie. $3.50 extra for fried rice or fried noodles.
                                    • Hibachi Side Orders
                                        • Fried Rice
                                        • Fried Noodle
                                        • HB Vegetable (S)
                                        • HB Chicken (S)
                                        • HB Shrimp (S)
                                        • HB Steak (S)
                                        • HB Filet Mignon (S)
                                      • Noodle
                                          • Yaki Udon
                                            Pan-fried wheat flour noodles with veggie. Choice of - chicken, shrimp, beef or seafood. Served with miso soup and salad.
                                          • Pan-Fried Noodle
                                            Pan-fried yellow egg noodles with veggies. Choice of - chicken, shrimp, beef or seafood. Served with miso soup and salad.
                                        • Fried Rice
                                            • Vegetable Fried Rice
                                            • Chicken Fried Rice
                                            • Pork Fried Rice
                                            • Shrimp Fried Rice
                                            • Beef Fried Rice
                                            • Seafood Fried Rice
                                            • Smoked Salmon Fried Rice
                                          • Side Order
                                              • Spicy Mayo
                                                Spicy
                                              • Wasabi Mayo
                                              • Eel Sauce
                                              • Ginger Dressing
                                              • White Rice
                                              • Brown Rice