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    Location and hours

    1879 Black Rock Turnpike, Fairfield, Ct 06825, Usa, CT 06824
    Sunday
    11:30 AM - 2:45 PMMenu
    4:15 PM - 9:15 PMMenu
    Monday - Thursday
    11:00 AM - 2:15 PMMenu
    4:15 PM - 9:15 PMMenu
    Friday
    11:00 AM - 2:15 PMMenu
    4:15 PM - 9:41 PMMenu
    Saturday
    11:30 AM - 2:45 PMMenu
    4:15 PM - 9:41 PMMenu

    Taj Indian Cuisine

    4.9 (153 ratings) • Indian • $$
      •  More info
    1879 Black Rock Turnpike, Fairfield, Ct 06825, Usa, CT 06824
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Family Friendly • Group Friendly

    • Picked for you

      • Chicken Tikka Masala
        Roasted chunks of chicken tikka in mild creamy tomato sauce.
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      • Vegetable Samosa (Vegetarian)
        Crisp cone stuffed with spiced potatoes.
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      • Tandoori Chicken
        Chicken marinated in yogurt, seasoned with the spice mixture, and cooked in clay oven.
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      • Tadka Dal
        Yellow lentils cooked till soft with onions, tomatoes, and spices.
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      • Paneer Palak (Vegetarian)
        Spinach.
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    • Appetizer Vegetarian

      • Mulligatawny Soup
        Thick soup made from lentils and vegetables garnished with rice.
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      • Vegetable Samosa (Vegetarian)
        Crisp cone stuffed with spiced potatoes.
        Popular
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      • Aloo Paneer Tikki
        Potatoes patties with green peas and cottage cheese.
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      • Samosa Chaat
        Vegetable samosa topped with chickpeas, tamarind, and mint sauce with yogurt.
        Popular
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      • Tamarind Eggplant
        Crispy eggplant topped with chickpeas, tamarind, and mint sauce with yogurt.
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      • Lasooni Gobi (G)
        Garlic flavored cauliflower.
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      • Plain Dosa
        Fermented crepe. Served with sambar, coconut chutney, and tomato chutney.
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      • Masala Dosa
        Creapes made of rice and urad dal stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.
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      • Mysore Masala Dosa
        Spicy crepe stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.
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    • Non-Vegetarian Starter

      • Taj Calamari
        Fried squid with onions and peppers.
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      • Tawa Fish
        Marinated tilapia grilled on tawa.
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      • Tandoori Chicken wings
        Marinated chicken wings cooked in clay oven.
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      • Meat Sampler
        Assortment of chicken, lamb kebabs, and keema samosa.
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      • Keema Samosa
        Crisp pastries stuffed with minced lamb.
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    • Salad

      • Taj Garden Salad
        Garden fresh vegetable such as lettuce, tomato, carrot, cucumber, and onion. Served with raitha and dressing.
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      • Chickpea Salad
        Mixed vegetable salad served with chickpeas, mint, and tamarind sauce.
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    • House Special

      • Rack of Lamb
        Rack of lamb marinated with herbs, spices, and cooked in clay oven. Served with vegetable biriyani, special salad, and garlic nan.
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      • Rack of Lamb Chettinad
        Rack of lamb cooked in clay oven and topped with chettinad sauce (Variety of spices and the sauce is made with fresh ground masala). Served with vegetable biriyani, special salad, and garlic nan.
        Popular
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      • Rack Of Lamb Masala
        Rack Of Lamb cooked in clay oven and topped with creamy tomato sauce , bell pepper and onion.
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      • Malabari Shrimp
        Kerala specialty jumbo prawns with curried sauce. Served with vegetable biriyani, special salad, and garlic nan.
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      • Masala Fish
        Choice of fish cooked with spiced onion and coconut milk. Served with vegetable biriyani, special salad, and garlic nan.
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    • From the Clay Oven

      • Tandoori Chicken
        Chicken marinated in yogurt, seasoned with the spice mixture, and cooked in clay oven.
        Popular
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      • Chicken Malai Kebab
        Chicken flavored with sour cream and white pepper.
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      • Chicken Tikka
        Boneless chicken breast marinated with Indian spices and yogurt.
        Popular
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      • Shrimp Malai Kebab
        Shrimp marinated with sour cream and white pepper.
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      • Tandoori Shrimp
        Jumbo prawns marinated with hung curd and Indian spices.
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      • Tandoori Salmon Tikka
        Marinated salmon cooked in clay oven with vegetable.
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      • Paneer Tikka
        Cottage cheese cooked in tandoori with herbs.
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    • Chicken

      • Chicken Tikka Masala
        Roasted chunks of chicken tikka in mild creamy tomato sauce.
        Popular
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      • Chicken Chettinad
        Chicken cooked in roasted coconut paste and whole garam masala.
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      • Chicken Korma
        Chicken slowly cooked in onion and cashew sauce.
        Popular
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      • Chicken Vindaloo
        A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.
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      • Chicken Tikka Saag
        Classic Indian dish made with chicken tikka and spinach.
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      • Nadan Chicken Curry
        Prepared with garam masala and coconut milk.
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      • Chili Chicken
        Batter fried chicken sauteed sizzled with soy and chili sauce.
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    • Vegan

      • Taj Vegetable Curry
        Mixed vegetable cooked in coconut sauce, tempered with mustard, and curry leaves.
        Popular
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      • Aloo Gobi
        Potato and cauliflower with great blend of spices.
        Popular
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      • Channa Masala
        Chickpea in onion and tomato sauce.
        Popular
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      • Potato Chettinadu
        Roasted coconut and spices sauce.
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      • Mushroom Chettinadu
        Roasted coconut and spices sauce.
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      • Mixed Vegetable Chettinadu
        Roasted coconut and spices sauce.
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      • Chickpea Chettinadu
        Roasted coconut and spices sauce.
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      • Eggplant Chettinadu
        Roasted coconut and spices sauce.
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      • Vegetable Vindaloo
        A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.
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      • Vegetable Tarkari
        A medium spicy vegetable curry of Bangladesh.
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      • Baigan Mirch Ka Salan
        Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.
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    • Entree Vegeterian

      • Malai Kofta
        Cottage cheese and potato dumplings in rich cashew nut gravy.
        Popular
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      • Dal Makhani
        Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream.
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      • Tadka Dal
        Yellow lentils cooked till soft with onions, tomatoes, and spices.
        Popular
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      • Navarathan Korma
        A rich creamy flavored dish with nine types of vegetables.
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      • Vegetable Tarkari
        A medium spicy vegetable curry of Bangladesh.
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      • Mutter Paneer
        Green peas, cottage cheese in onion, and tomato sauce.
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      • Paneer Shai Korma
        Cottage cheese in creamy cashew sauce.
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      • Vegetable Masala
        Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion.
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      • Paneer Makhanwala
        Diced cottage cheese in buttery creamy, tangy, and mildly sweet gravy.
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      • Eggplant Masala
        Fried eggplant in creamy tomato sauce.
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      • Paneer Palak (Vegetarian)
        Spinach.
        Popular
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      • Chickpeas Palak
        Spinach.
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      • Potato Palak
        Spinach.
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      • Mushroom Palak
        Spinach.
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      • Mixed Vegetable Palak
        Spinach.
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    • Seafood Special

      • Shrimp Moilee
        Shrimp cooked in mild ginger and coconut curry sauce.
        Popular
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      • Shrimp Vindaloo
        A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper, and spices.
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      • Shrimp Makhanwala
        A North Indian shrimp dish cooked in creamy tomato sauce.
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      • Shrimp Saag
        Shrimp cooked in creamy spinach sauce.
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      • Mangalorian Shrimp
        Medium spicy shrimp curry made from coconut sauce and chef special spices.
        Popular
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      • Fish Malabar
        Fish cooked in fresh coconut sauce.
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    • Goat

      • Goat Chettinad
        Goat cooked in roasted coconut paste and whole garam masala.
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      • Goat Pepper Fry
        Pepper fry packed with spicy, rich flavors, and delicious.
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      • Goat Curry
        A medium spicy goat dish in onion and tomato gravy.
        Popular
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      • Goat Malabar
        Goat cooked with potato and carrot in curry sauce.
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      • Goat Vindaloo
        A lovely warming spicy goat with potato, tomato sauce, cayenne pepper, and spices.
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    • Lamb

      • Lamb Rogan Josh
        Rogan josh consists of braised lamb chunks cooked with gravy based on browned onions, garlic, ginger, and aromatic spices.
        Popular
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      • Lamb Chettinad
        Lamb cooked in roasted coconut paste and whole garam masala.
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      • Lamb Korma
        Lamb slowly cooked in onion and cashew sauce.
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      • Lamb Vindaloo
        A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices.
        Popular
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      • Lamb Saag
        A mild lamb in creamy spinach sauce.
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      • Lamb Tarkari
        A standard spicy lamb tempered with ajwain seeds.
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    • Biriyani and Rice

      • Chicken Biriyani
        Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
        Popular
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      • Goat Biriyani
        Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
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      • Lamb Biriyani
        Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
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      • Shrimp Biriyani
        Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
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      • Vegetables Biriyani
        Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
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      • Lemon Rice
        Flavorful tangy rice.
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      • Saffron Rice
        Aromatic rice flavored with saffron.
        Popular
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    • Indian Breads

    • Sides

    • Desserts

      • Kheer
        Rice pudding with cardamom and saffron.
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      • Gajar Ka Halwa
        Sweet carrot pudding sautéed in ghee garnished with fried nuts.
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      • Rasmalai
        A rich cheesecake without crust.
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      • Gulab Jamun
        Sweet and soft dough balls smothered in sugar syrup.
        Popular
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    • Beverages

    • Lunch box

      • Popular
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        Chicken Lunch Box (serving only during lunch hours)
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        Vegetable Lunch Box (serving only during lunch hours)