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    Location and hours

    1879 Black Rock Turnpike, Fairfield, Ct 06825, Usa, CT 06824
    Sunday
    04:20 PM - 09:15 PMMenu
    11:30 AM - 02:45 PMMenu
    Monday - Thursday
    10:50 AM - 02:15 PMMenu
    04:20 PM - 09:15 PMMenu
    Friday
    10:50 AM - 02:15 PMMenu
    04:20 PM - 09:41 PMMenu
    Saturday
    04:20 PM - 09:41 PMMenu
    11:30 AM - 02:45 PMMenu
    Too far to deliver

    Taj Indian Cuisine

    4.8 (162 ratings) • Indian • ¢¢
      •  More info
    1879 Black Rock Turnpike, Fairfield, Ct 06825, Usa, CT 06824
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Indian • Family Friendly

    • Picked for you

      • Chicken Tikka Masala

        Roasted chunks of chicken tikka in mild creamy tomato sauce.
        $20.50
      • Paneer Palak (Vegetarian)

        Spinach.
        $16.99
      • Channa Masala

        Chickpea in onion and tomato sauce.
        $15.00
      • Chicken Korma

        Chicken slowly cooked in onion and cashew sauce.
        $20.50
      • Mangalorian Shrimp

        Medium spicy shrimp curry made from coconut sauce and chef special spices.
        $23.99
    • Popular Pairs

      • Tandoori Chicken + Vegetable Samosa (Vegetarian)

        Chicken marinated in yogurt, seasoned with the spice mixture, and cooked in clay oven. Served with Vegetable Samosa (Vegetarian.
        $23.25
      • Lamb Korma + Chicken Tikka Masala

        Lamb slowly cooked in onion and cashew sauce. Served with Chicken Tikka Masala.
        $40.50
      • Lamb Rogan Josh + Chicken Tikka Masala

        Rogan josh consists of braised lamb chunks cooked with gravy based on browned onions, garlic, ginger, and aromatic spices. Served with Chicken Tikka Masala.
        $40.50
      • Lamb Vindaloo + Chicken Tikka Masala

        A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices. Served with Chicken Tikka Masala.
        $40.50
      • Tamarind Eggplant + Vegetable Samosa (Vegetarian)

        Crispy eggplant topped with chickpeas, tamarind, and mint sauce with yogurt. Served with Vegetable Samosa (Vegetarian.
        $16.50
    • Appetizer Vegetarian

      • Mulligatawny Soup

        Thick soup made from lentils and vegetables garnished with rice.
        $6.50
      • Vegetable Samosa (Vegetarian)

        Crisp cone stuffed with spiced potatoes.
        $7.00
      • Aloo Paneer Tikki

        Potatoes patties with green peas and cottage cheese.
        $8.50
      • Samosa Chaat

        Vegetable samosa topped with chickpeas, tamarind, and mint sauce with yogurt.
        $11.00
      • Tamarind Eggplant

        Crispy eggplant topped with chickpeas, tamarind, and mint sauce with yogurt.
        $11.00
      • Lasooni Gobi (G)

        Garlic flavored cauliflower.
        $13.00
      • Plain Dosa

        Fermented crepe. Served with sambar, coconut chutney, and tomato chutney.
        $12.50
      • Masala Dosa

        Creapes made of rice and urad dal stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.
        $13.50
      • Mysore Masala Dosa

        Spicy crepe stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.
        $13.50
    • Non-Vegetarian Starter

      • Taj Calamari

        Fried squid with onions and peppers.
        $13.50
      • Tawa Fish

        Marinated tilapia grilled on tawa.
        $13.50
      • Tandoori Chicken wings

        Marinated chicken wings cooked in clay oven.
        $14.00
      • Meat Sampler

        Assortment of chicken, lamb kebabs, and keema samosa.
        $15.00
      • Keema Samosa

        Crisp pastries stuffed with minced lamb.
        $8.75
    • Salad

      • Taj Garden Salad

        Garden fresh vegetable such as lettuce, tomato, carrot, cucumber, and onion. Served with raitha and dressing.
        $7.50
      • Chickpea Salad

        Mixed vegetable salad served with chickpeas, mint, and tamarind sauce.
        $8.50
    • House Special

      • Rack of Lamb

        Rack of lamb marinated with herbs, spices, and cooked in clay oven. Served with vegetable biriyani, special salad, and garlic nan.
        $29.99
      • Rack of Lamb Chettinad

        Rack of lamb cooked in clay oven and topped with chettinad sauce (Variety of spices and the sauce is made with fresh ground masala). Served with vegetable biriyani, special salad, and garlic nan.
        $29.99
      • Rack Of Lamb Masala

        Rack Of Lamb cooked in clay oven and topped with creamy tomato sauce , bell pepper and onion.
        $29.99
      • Malabari Shrimp

        Kerala specialty jumbo prawns with curried sauce. Served with vegetable biriyani, special salad, and garlic nan.
        $29.99
      • Masala Fish

        Choice of fish cooked with spiced onion and coconut milk. Served with vegetable biriyani, special salad, and garlic nan.
        $29.99
    • From the Clay Oven

      • Tandoori Chicken

        Chicken marinated in yogurt, seasoned with the spice mixture, and cooked in clay oven.
        $16.75
      • Chicken Malai Kebab

        Chicken flavored with sour cream and white pepper.
        $19.00
      • Chicken Tikka

        Boneless chicken breast marinated with Indian spices and yogurt.
        $19.00
      • Shrimp Malai Kebab

        Shrimp marinated with sour cream and white pepper.
        $23.50
      • Tandoori Shrimp

        Jumbo prawns marinated with hung curd and Indian spices.
        $23.50
      • Tandoori Salmon Tikka

        Marinated salmon cooked in clay oven with vegetable.
        $23.50
      • Paneer Tikka

        Cottage cheese cooked in tandoori with herbs.
        $17.00
    • Chicken

      • Chicken Tikka Masala

        Roasted chunks of chicken tikka in mild creamy tomato sauce.
        $20.50
      • Chicken Chettinad

        Chicken cooked in roasted coconut paste and whole garam masala.
        $20.50
      • Chicken Korma

        Chicken slowly cooked in onion and cashew sauce.
        $20.50
      • Chicken Vindaloo

        A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.
        $20.50
      • Chicken Tikka Saag

        Classic Indian dish made with chicken tikka and spinach.
        $20.50
      • Nadan Chicken Curry

        Prepared with garam masala and coconut milk.
        $20.50
      • Chili Chicken

        Batter fried chicken sauteed sizzled with soy and chili sauce.
        $20.50
    • Vegan

      • Taj Vegetable Curry

        Mixed vegetable cooked in coconut sauce, tempered with mustard, and curry leaves.
        $16.99
      • Aloo Gobi

        Potato and cauliflower with great blend of spices.
        $16.99
      • Channa Masala

        Chickpea in onion and tomato sauce.
        $15.00
      • Potato Chettinadu

        Roasted coconut and spices sauce.
        $16.99
      • Mushroom Chettinadu

        Roasted coconut and spices sauce.
        $16.99
      • Mixed Vegetable Chettinadu

        Roasted coconut and spices sauce.
        $16.99
      • Chickpea Chettinadu

        Roasted coconut and spices sauce.
        $16.99
      • Eggplant Chettinadu

        Roasted coconut and spices sauce.
        $16.99
      • Vegetable Vindaloo

        A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.
        $16.99
      • Vegetable Tarkari

        A medium spicy vegetable curry of Bangladesh.
        $16.99
      • Baigan Mirch Ka Salan

        Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.
        $16.99
    • Entree Vegeterian

      • Malai Kofta

        Cottage cheese and potato dumplings in rich cashew nut gravy.
        $16.99
      • Dal Makhani

        Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream.
        $16.99
      • Tadka Dal

        Yellow lentils cooked till soft with onions, tomatoes, and spices.
        $15.00
      • Navarathan Korma

        A rich creamy flavored dish with nine types of vegetables.
        $16.99
      • Vegetable Tarkari

        A medium spicy vegetable curry of Bangladesh.
        $16.99
      • Mutter Paneer

        Green peas, cottage cheese in onion, and tomato sauce.
        $16.99
      • Paneer Shai Korma

        Cottage cheese in creamy cashew sauce.
        $16.99
      • Vegetable Masala

        Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion.
        $16.99
      • Paneer Makhanwala

        Diced cottage cheese in buttery creamy, tangy, and mildly sweet gravy.
        $16.99
      • Eggplant Masala

        Fried eggplant in creamy tomato sauce.
        $16.99
      • Paneer Palak (Vegetarian)

        Spinach.
        $16.99
      • Chickpeas Palak

        Spinach.
        $16.99
      • Potato Palak

        Spinach.
        $16.99
      • Mushroom Palak

        Spinach.
        $16.99
      • Mixed Vegetable Palak

        Spinach.
        $16.99
    • Seafood Special

      • Shrimp Moilee

        Shrimp cooked in mild ginger and coconut curry sauce.
        $23.99
      • Shrimp Vindaloo

        A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper, and spices.
        $23.99
      • Shrimp Makhanwala

        A North Indian shrimp dish cooked in creamy tomato sauce.
        $23.99
      • Shrimp Saag

        Shrimp cooked in creamy spinach sauce.
        $23.99
      • Mangalorian Shrimp

        Medium spicy shrimp curry made from coconut sauce and chef special spices.
        $23.99
      • Fish Malabar

        Fish cooked in fresh coconut sauce.
        $23.99
    • Goat

      • Goat Chettinad

        Goat cooked in roasted coconut paste and whole garam masala.
        $23.50
      • Goat Pepper Fry

        Pepper fry packed with spicy, rich flavors, and delicious.
        $23.50
      • Goat Curry

        A medium spicy goat dish in onion and tomato gravy.
        $23.50
      • Goat Malabar

        Goat cooked with potato and carrot in curry sauce.
        $23.50
      • Goat Vindaloo

        A lovely warming spicy goat with potato, tomato sauce, cayenne pepper, and spices.
        $23.50
    • Lamb

      • Lamb Rogan Josh

        Rogan josh consists of braised lamb chunks cooked with gravy based on browned onions, garlic, ginger, and aromatic spices.
        $23.50
      • Lamb Chettinad

        Lamb cooked in roasted coconut paste and whole garam masala.
        $23.50
      • Lamb Korma

        Lamb slowly cooked in onion and cashew sauce.
        $23.50
      • Lamb Vindaloo

        A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices.
        $23.50
      • Lamb Saag

        A mild lamb in creamy spinach sauce.
        $23.50
      • Lamb Tarkari

        A standard spicy lamb tempered with ajwain seeds.
        $23.50
    • Biriyani and Rice

      • Chicken Biriyani

        Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
        $20.00
      • Goat Biriyani

        Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
        $22.00
      • Lamb Biriyani

        Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
        $22.00
      • Shrimp Biriyani

        Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
        $23.00
      • Vegetables Biriyani

        Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
        $16.00
      • Lemon Rice

        Flavorful tangy rice.
        $7.50
      • Saffron Rice

        Aromatic rice flavored with saffron.
        $7.50
    • Indian Breads

      • Nan

        $4.00
      • Peshawari Nan

        Nuts and raisins.
        $6.00
      • Garlic Nan

        $5.50
      • Onion Nan

        $5.50
      • Rosemary Nan

        $5.50
      • Paneer Nan

        $6.00
      • Onion Chili Nan

        $5.50
      • Garlic Chili Nan

        $5.50
      • Chapatti

        With whole wheat.
        $4.50
      • Tandoori Roti

        With whole wheat.
        $4.00
      • Aloo Paratha

        With whole wheat.
        $6.00
      • Tawa Paratha

        With whole wheat.
        $5.50
    • Sides

      • Mango Chutney

        $4.00
      • Hot Lemon Pickle

        $4.00
      • Raitha

        $4.00
      • Onion Chutney

        $4.00
      • Yogurt

        $4.00
      • Pappad

        $3.00
    • Desserts

      • Gajar Ka Halwa

        Sweet carrot pudding sautéed in ghee garnished with fried nuts.
        $6.00
      • Gulab Jamun

        Sweet and soft dough balls smothered in sugar syrup.
        $6.00
    • Beverages

      • Mango Lassi

        $6.00
      • Salt Lassi

        $6.00
      • Sweet Lassi

        $6.00
      • Seasonal Juice

        $6.00