Taj Indian Cuisine

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Spinach.

Chickpea in onion and tomato sauce.

Chicken slowly cooked in onion and cashew sauce.

Medium spicy shrimp curry made from coconut sauce and chef special spices.

Chicken marinated in yogurt, seasoned with the spice mixture, and cooked in clay oven. Served with Vegetable Samosa (Vegetarian.

Lamb slowly cooked in onion and cashew sauce. Served with Chicken Tikka Masala.

Rogan josh consists of braised lamb chunks cooked with gravy based on browned onions, garlic, ginger, and aromatic spices. Served with Chicken Tikka Masala.

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices. Served with Chicken Tikka Masala.

Crispy eggplant topped with chickpeas, tamarind, and mint sauce with yogurt. Served with Vegetable Samosa (Vegetarian.

Thick soup made from lentils and vegetables garnished with rice.

Crisp cone stuffed with spiced potatoes.

Potatoes patties with green peas and cottage cheese.

Vegetable samosa topped with chickpeas, tamarind, and mint sauce with yogurt.

Crispy eggplant topped with chickpeas, tamarind, and mint sauce with yogurt.

Garlic flavored cauliflower.

Fermented crepe. Served with sambar, coconut chutney, and tomato chutney.

Creapes made of rice and urad dal stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.

Spicy crepe stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.

Fried squid with onions and peppers.

Marinated tilapia grilled on tawa.

Marinated chicken wings cooked in clay oven.

Assortment of chicken, lamb kebabs, and keema samosa.

Crisp pastries stuffed with minced lamb.

Garden fresh vegetable such as lettuce, tomato, carrot, cucumber, and onion. Served with raitha and dressing.

Mixed vegetable salad served with chickpeas, mint, and tamarind sauce.

Rack of lamb marinated with herbs, spices, and cooked in clay oven. Served with vegetable biriyani, special salad, and garlic nan.

Rack of lamb cooked in clay oven and topped with chettinad sauce (Variety of spices and the sauce is made with fresh ground masala). Served with vegetable biriyani, special salad, and garlic nan.

Rack Of Lamb cooked in clay oven and topped with creamy tomato sauce , bell pepper and onion.

Kerala specialty jumbo prawns with curried sauce. Served with vegetable biriyani, special salad, and garlic nan.

Choice of fish cooked with spiced onion and coconut milk. Served with vegetable biriyani, special salad, and garlic nan.

Chicken marinated in yogurt, seasoned with the spice mixture, and cooked in clay oven.

Chicken flavored with sour cream and white pepper.

Boneless chicken breast marinated with Indian spices and yogurt.

Shrimp marinated with sour cream and white pepper.

Jumbo prawns marinated with hung curd and Indian spices.

Marinated salmon cooked in clay oven with vegetable.

Cottage cheese cooked in tandoori with herbs.

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Chicken cooked in roasted coconut paste and whole garam masala.

Chicken slowly cooked in onion and cashew sauce.

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.

Classic Indian dish made with chicken tikka and spinach.

Prepared with garam masala and coconut milk.

Batter fried chicken sauteed sizzled with soy and chili sauce.

Mixed vegetable cooked in coconut sauce, tempered with mustard, and curry leaves.

Potato and cauliflower with great blend of spices.

Chickpea in onion and tomato sauce.

Roasted coconut and spices sauce.

Roasted coconut and spices sauce.

Roasted coconut and spices sauce.

Roasted coconut and spices sauce.

Roasted coconut and spices sauce.

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.

A medium spicy vegetable curry of Bangladesh.

Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.

Cottage cheese and potato dumplings in rich cashew nut gravy.

Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream.

Yellow lentils cooked till soft with onions, tomatoes, and spices.

A rich creamy flavored dish with nine types of vegetables.

A medium spicy vegetable curry of Bangladesh.

Green peas, cottage cheese in onion, and tomato sauce.

Cottage cheese in creamy cashew sauce.

Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion.

Diced cottage cheese in buttery creamy, tangy, and mildly sweet gravy.

Fried eggplant in creamy tomato sauce.

Spinach.

Spinach.

Spinach.

Spinach.

Spinach.

Shrimp cooked in mild ginger and coconut curry sauce.

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper, and spices.

A North Indian shrimp dish cooked in creamy tomato sauce.

Shrimp cooked in creamy spinach sauce.

Medium spicy shrimp curry made from coconut sauce and chef special spices.

Fish cooked in fresh coconut sauce.

Goat cooked in roasted coconut paste and whole garam masala.

Pepper fry packed with spicy, rich flavors, and delicious.

A medium spicy goat dish in onion and tomato gravy.

Goat cooked with potato and carrot in curry sauce.

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper, and spices.

Rogan josh consists of braised lamb chunks cooked with gravy based on browned onions, garlic, ginger, and aromatic spices.

Lamb cooked in roasted coconut paste and whole garam masala.

Lamb slowly cooked in onion and cashew sauce.

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices.

A mild lamb in creamy spinach sauce.

A standard spicy lamb tempered with ajwain seeds.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.

Flavorful tangy rice.

Aromatic rice flavored with saffron.

Nuts and raisins.

With whole wheat.

With whole wheat.

With whole wheat.

With whole wheat.

Sweet carrot pudding sautéed in ghee garnished with fried nuts.

Sweet and soft dough balls smothered in sugar syrup.