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    Location and hours

    2314 Carpenter Station Rd, Wilmington, DE 19810
    Every Day
    11:00 AM - 02:00 PMMenu
    05:00 PM - 09:00 PMMenu
    05:00 PM - 09:30 PMDinner

    Taj Mahal Restaurant

    4.2 (26 ratings) • Black-owned • $$
      •  More info
    2314 Carpenter Station Rd, Wilmington, DE 19810
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    $$ • Black-owned • Indian • Indian Curry • South Indian • Seafood • Vegetarian Friendly
    • Picked for you
        • Butter Chicken
          Shredded tender pieces of chicken roasted in a clay oven and cooked in a butter mild cream tomato sauce. Served with basmati rice.
        • Chicken Tikka Masala
          Boneless marinated chicken cooked in the tandoori oven and finished in a rich tomato based gravy flavored with cream and Indian spices. Served with basmati rice.
        • Curry
          Tender cubes of lamb or goat cooked in a mildly spiced curry sauce. Served with basmati rice.
        • Chicken Biryani (Boneless)
          Extra-long basmati rice cooked with boneless chicken mixed with onions, golden raisins flavored with saffron, and delicate spices.
        • Chicken Dum Biryani
          Bone chicken cooked in extra-long basmati rice with special herbs and spices.
      • Vegetarian Appetizers
          • Vegetable Samosa
            2 pieces. Crisp deep-fried pies stuffed with potatoes and green peas.
          • Aloo Papri Chat
            Combination of flour crisps, chopped potato, and spices tossed in yogurt, topped with tangy tamarind chutney.
          • Garlic Mushrooms
            Slices of baby mushrooms cooked with fresh garlic.
          • Gobi Manchurian
            Deep fried cauliflower cooked in Indo Chinese style.
          • Mixed Vegetable Pakora
            6 pieces. Mixed vegetable fritters battered with chickpea flour.
          • Onion Bhaji
            6 pieces. Onion fritters deep fried with chickpea flour and spices.
          • Paneer 65
            Cheese fried and tossed with herbs and spices.
          • Paneer Pakora
            6 pieces. Cheese fritters battered with chickpea flour.
          • Samosa chat
          • Vegetable Assorted
            A combination of veggie samosa, veggie tikki, paneer pakora, and veggie pakora.
        • Non Vegetarian Appetizers
            • Chicken 65
              Cubes of chicken marinated with ginger, garlic, red chili, dusted with flour, and deep fried, pan sauteed in spicy sauce.
            • Keema Samosa
              2 pieces. Crisp deep-fried pies stuffed with special minced meat.
            • Chicken Lollipop
              6 pieces. Chicken wings dipped, battered, and deep fried in special sweet and sour sauce. Served with Szechuan sauce.
            • Chicken Pakoras
              6 pieces. Boneless chicken fritters battered with chickpeas and flour.
            • Shrimp Pakora
              6 pieces. Lightly marinated shrimp with chickpeas and flour.
            • Masala Prawn Poori
              Shrimp cooked with light curry sauce served in deep fried puffed bread.
            • Non-Vegetable Assorted
              A combination platter consisting of meat samosa, chicken tikka, shish kabob, and shrimp pakora.
          • Soups
              • Coconut Soup
                Coconut cream cooked with pistachios and cardamom.
              • Dal Soup
                A creamy lentil based soup and a dash of lemon.
              • Tomato Soup
                Soup made from crushed red tomato and touch of Indian herbs and spices.
              • Mulligatawny Soup (Vegetable Soup)
                An East Indian soup having a lentil base with vegetables and curry seasoning.
            • Paneer Choices
                • Palak Paneer
                  Cottage cheese cooked with fresh spinach and spices. Served with basmati rice.
                • Paneer Tikka Masala
                  Cubes of cottage cheese, cooked in tandoor, and finished in a velvety tomato based gravy, flavored with fresh cream, and Indian spices. Served with basmati rice.
                • Kadai Paneer
                  Cottage cheese cooked with onion, bell peppers, tomatoes, and spices. Served with basmati rice.
                • Matar Methi Paneer
                  A combination of golden peas, fenugreek leaves, and cheese, cooked in a creamy sauce. Served with basmati rice.
                • Paneer Jalfrezi
                  Cottage cheese sauteed with green peppers, onions, green chilies, and tomatoes. Served with basmati rice.
                • Paneer Makhani
                  Cheese curds cooked in rich, creamy, and mild tomato sauce. Served with basmati rice.
              • Vegetarian Delights
                  • Bhindi Dopiaza
                    Tender cuts of okra cooked along with onions, garlic, and tomatoes. Served with basmati rice.
                  • Aloo Gobi
                    Garden fresh potatoes and cauliflower cooked with onions and tomato gravy. Served with basmati rice.
                  • Aloo Matar
                    Potatoes and peas cooked in a special creamy tomato based sauce. Served with basmati rice.
                  • Bagara Baingan
                    Baby eggplant cooked in traditional gravy consisting of sesame seeds, ground nuts, cumin, tamarind, and coconut. A Southern Indian specialty. Served with basmati rice.
                  • Chana Masala
                    Chickpeas cooked with fresh tomatoes and tangy spices. Served with basmati rice.
                  • Chana Saag
                    Chickpeas and spinach cooked with a special blend of spices. Served with basmati rice.
                  • Dal Makhani
                    Mixed black lentils flavored with freshly ground spices and sauteed in butter. Served with basmati rice.
                  • Dal Tadka
                    Everyone's favorite yellow lentils homestyle cooked with a touch of spices. Served with basmati rice.
                  • Dal Curry
                    Everyone's favorite yellow lentils homestyle cooked with a touch of spices. Served with basmati rice.
                  • Dum Aloo Kashmiri
                    Baby potatoes with cheese and dry fruits cooked in a cashew cream base sauce. Served with basmati rice.
                  • Malai Kofta
                    Mixed vegetable rolls cooked in a creamy almond sauce. Served with basmati rice.
                  • Navrattan Korma
                    Seasonal mixed vegetables cooked with herbs and spices in a thick sauce. Served with basmati rice.
                  • Vegetable Jalfrezi
                    Garden fresh vegetables sauteed with onions, tomatoes, and bell peppers cooked in a mild curry sauce. Served with basmati rice.
                • Chicken Selection
                    • Butter Chicken
                      Shredded tender pieces of chicken roasted in a clay oven and cooked in a butter mild cream tomato sauce. Served with basmati rice.
                    • Curry Chicken
                      Boneless chicken pieces cooked in a mildly spiced curry sauce. Served with basmati rice.
                    • Chicken Tikka Masala
                      Boneless marinated chicken cooked in the tandoori oven and finished in a rich tomato based gravy flavored with cream and Indian spices. Served with basmati rice.
                    • Chicken Makhani
                      Shredded tender pieces of chicken roasted in a clay oven and cooked in a butter mild cream tomato sauce. Served with basmati rice.
                    • Chicken Dhansak
                      Boneless chicken cooked with yellow lentils, sweet, and sour light hot spices. Served with basmati rice.
                    • Garlic Chicken
                      Tender chicken cooked with chopped garlic, coriander, onion, and exotic spices. Served with basmati rice.
                    • Chicken Jalfrezi
                      Tender cubes of chicken sauteed with onions, tomatoes, and bell peppers cooked in a mild curry sauce. Served with basmati rice.
                    • Chicken Kashmiri
                      Tender pieces of chicken cooked with nuts and fruits in a creamy sauce. Served with basmati rice.
                    • Chicken Korma
                      Boneless chicken cooked in a creamy almond sauce. Served with basmati rice.
                    • Chicken Saag
                      Tender cubes of chicken cooked with curry and spinach. Served with basmati rice.
                    • Chicken Vindaloo
                      Tender cubes of chicken with potatoes cooked on a fiery hot curry sauce. Served with basmati rice.
                    • Chili Chicken
                      Chicken cooked in green chilies, bell peppers, and soy based tomato sauce. Served with basmati rice.
                    • Kadai Chicken
                      Delicious boneless chicken cooked with sauteed onions, tomatoes, bell peppers, herbs, and spices. Served with basmati rice.
                  • Lamb or Goat Delight
                      • Curry
                        Tender cubes of lamb or goat cooked in a mildly spiced curry sauce. Served with basmati rice.
                      • Dhansak
                        Boneless lamb or goat cooked with yellow lentils, sweet, and sour light hot spices. Served with basmati rice.
                      • Jalfrezi
                        Tender cubes of lamb or goat sauteed with onion, tomatoes, and bell pepper cooked in a mild curry sauce. Served with basmati rice.
                      • Kadai
                        Lamb or goat cooked with sauteed onions, tomatoes, bell peppers, herbs, and spices. Served with basmati rice.
                      • Korma
                        A Mughal specialty of lamb or goat cooked in a creamy almond sauce. Served with basmati rice.
                      • Saag
                        Tender cubes of lamb or goat cooked with curry spices and spinach. Served with basmati rice.
                      • Vindaloo
                        Tender cubes of lamb or goat with potatoes cooked in a fiery hot curry sauce. Served with basmati rice.
                      • Lamb Rogan Josh
                        Tender morsels of lamb cooked with ground spices in a tomato sauce. Served with basmati rice.
                      • Lamb Tikka Masala
                        Boneless marinated lamb cooked in a tandoori oven and folded into rich creamy and tomato sauce along with spices. Served with basmati rice.
                    • Seafood Delicacies
                        • Coconut Shrimp
                          Jumbo shrimp cooked with onion, tomatoes, bell peppers, and coconut. Served with basmati rice.
                        • Fish Curry
                          Salmon or tilapia pieces of fish cooked in a curry sauce. Served with basmati rice.
                        • Saag Shrimp
                          Shrimp cooked in curry spices with spinach. Served with basmati rice.
                        • Shrimp Jalfrezi
                          Jumbo shrimp sauteed with onion, tomatoes, and bell peppers cooked in a mild curry sauce. Served with basmati rice.
                        • Shrimp Tikka Masala
                          Jumbo shrimp marinated and cooked in a tandoor oven, folded into a rich creamy and tomato sauce. Served with basmati rice.
                        • Shrimp Vindaloo
                          Shrimp and potatoes cooked in fiery hot curry sauce. Served with basmati rice.
                      • Tandoori Favourites
                          • Tandoori Chicken
                            Half chicken marinated in fresh spices with yogurt and roasted in the Indian traditional clay oven. Served sizzling hot. Served with naan.
                          • Shrimp Kebab
                            Jumbo shrimp marinated in a special sauce, roasted in the clay oven, and served sizzling hot. Served with naan.
                          • Boti Kebab
                            Tender cubes of lamb marinated in special sauce and roasted in the clay oven. Served sizzling hot. Served with naan.
                          • Chicken Tikka
                            Boneless chunks of chicken marinated in fresh spice and yogurt roasted in the clay oven. Served sizzling hot. Served with naan.
                          • Fish Tikka
                            Salmon or tilapia filet marinated in Indian herbs and spices, roasted in the clay oven. Served sizzling hot. Served with naan.
                          • Malai Kebab
                            Tender cubes of chicken marinated in special sauce and roasted in the clay oven. Served sizzling hot. Served with naan.
                          • Paneer Tikka
                            Tender cubes of cheese marinated in fresh spices, roasted in the clay oven. Served sizzling hot. Served with naan.
                          • Shish Kebab
                            Minced lamb or chicken mixed with onions and special herbs put on a skewer and roasted in the clay oven. Served sizzling hot. Served with naan.
                          • Tandoori Lamb Chops
                            Pieces of lamb with bone marinated with fresh spices and cooked to perfection in the clay oven. Served sizzling hot. Served with naan.
                          • Tandoori Mixed Grill
                            An assortment of chicken tikka, tandoori chicken, shish kabab, tandoori shrimp, and malai kabab, served sizzling hot. Served with naan.
                        • Chef's Specials
                            • Chicken Roast (Indian Style)
                              Whole pieces of chicken leg, cooked with special sauce, and spices, garnished with boiled egg. Served with basmati rice.
                            • Tajmahal Special Chicken
                              Sliced pieces of chicken breast cooked with a special blend of spices with egg. Served with basmati rice.
                            • Lamb Special
                              Tender pieces of lamb roasted in a clay oven and cooked with sweet and sour spices served in a kadai. Served with basmati rice.
                            • Lamb Pasanda
                              Tender pieces of lamb roasted in a clay oven and cooked in mild cream with cashews, almonds, and herbs. Served with basmati rice.
                            • Shrimp Bhuna
                              Jumbo size shrimp cooked slightly with a combination of fresh tomato, onion, and spices. Served with basmati rice.
                            • Tajmahal Fish Special
                              Salmon or tilapia cooked with combination of fresh tomato, onion, and spices. Served with basmati rice.
                            • Tajmahal Special Biryani
                              A mixture of lamb, chicken, and shrimp cooked in delicate Indian spice with cashew nuts and golden raisins in extra-long basmati rice. Served with basmati rice.
                          • Thali Special
                              • Non Veg Thali
                                Thali assorted with keema samosa, lamb curry, chicken tikka masala, tandoori chicken, naan bread, rice, and dessert.
                              • Veg Thali
                                Thali assorted with veggie samosa, two vegetarian dishes, dal, rice, naan bread, and dessert.
                            • Biryani or Rice Specials
                              • Tandoori Chicken Biryani
                              • Pulao Rice
                              • Chicken Dum Biryani
                                Bone chicken cooked in extra-long basmati rice with special herbs and spices.
                              • Chicken Biryani (Boneless)
                                Extra-long basmati rice cooked with boneless chicken mixed with onions, golden raisins flavored with saffron, and delicate spices.
                              • Goat Biryani
                                Tender pieces of goat cooked in extra-long basmati rice, green peas, and exotic spices.
                              • Lamb Biryani
                                Tender pieces of lamb cooked in extra-long basmati rice, green peas, and exotic spices.
                              • Shrimp Biryani
                                Jumbo shrimp cooked in extra-long basmati ricewith herbs and spices.
                              • Mixed Vegetable Biryani
                                Extra-long basmati rice cooked with mixed vegetables and golden raisins.
                              • Egg Biryani
                                Eggs cooked in extra-long basmati rice with herbs and spices.
                              • Egg Fried Rice
                                Egg cooked in fried basmati rice with herbs and spices.
                              • Lemon Rice
                                Basmati rice sauteed with mustard seeds and lemon.
                              • Coconut Rice
                                Basmati rice cooked in grated coconut and nuts.
                            • Fresh Homemade Indian Bread
                                • Naan
                                  Leavened traditional white bread baked in the clay oven.
                                • Garlic Naan
                                  Naan stuffed with fresh garlic baked in the clay oven.
                                • Chapati
                                  Pan grilled whole wheat bread.
                                • Chicken Kulcha
                                  Naan bread stuffed with ground chicken breast (white meat) and spices.
                                • Chili Naan
                                  Soft fluffy buttered bread topped with chili peppers baked in clay oven.
                                • Lachha Paratha
                                  Buttered pan baked all-purpose wheat bread.
                                • Onion Kucha
                                  Layered bread stuffed with onion and herbs.
                                • Paneer Kulcha
                                  Learned bread stuffed with cottage cheese, cauliflower, or potatoes.
                                • Gobi Kulcha
                                  Learned bread stuffed with cottage cheese, cauliflower, or potatoes.
                                • Aloo Kulcha
                                  Learned bread stuffed with cottage cheese, cauliflower, or potatoes.
                                • Peshwari Naan
                                  Naan bread stuffed with almonds, cashews, peanuts, and raisins.
                                • Tandoori Roti
                                  Round whole wheat baked bread cooked in clay oven.
                                • Papadam
                                  Crispy lentil bread. Served with onion chutney.
                                • Taj Bread Basket
                                  A combination of plain naan, a garlic naan, onion kulcha, and 1 from customers choice.
                              • Idli or Dosa Choices
                                  • Plain Dosa
                                    Crepes made with lentils and flour. Served with sambar and chutney.
                                  • Masala Dosa
                                    Crepes filled with potatoes, onion, and herbs. Served with sambar and chutney.
                                  • Onion Dosa
                                    Crepes filled with onions and chilies.
                                • Accompaniments
                                    • Mango Chutney
                                    • Mixed Pickle
                                    • Raita
                                    • Onion Chutney
                                    • Tamarind Chutney
                                    • Green Chutney
                                    • Plain Yogurt
                                    • Homestyle Indian Salad
                                      Served with dressing.
                                  • Kids Mains
                                      • Kid's Chicken Tikki
                                        Mildly spiced clay oven roasted chicken. Served with french fries or rice.
                                      • Kid's Chicken Nuggets
                                        Served with french fries or rice.
                                      • Kid's Chicken Fingers
                                        Served with french fries or rice.
                                      • Kid's Fried Shrimp
                                        Served with french fries or rice.
                                      • Kid's Fish Sticks
                                        Served with french fries or rice.
                                    • Beverages
                                        • Mango Lassi
                                          A traditional Indian milk and cream ice cream. Choice of pistachios, coconut, or mango.
                                        • Mango Milkshake
                                        • Sweet Lassi
                                        • Salted Lassi
                                        • Sparkling Water
                                        • Mineral Water
                                        • Iced Tea
                                        • Fountain Soda
                                          Choose from our available selection.
                                        • Masala Chai
                                        • Homestyle Tea
                                      • Desserts
                                          • Gulab Jamun
                                            Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup.
                                          • Kheer
                                            A rice, almond, and milk pudding.
                                          • Rasmalai
                                            Sweetened cottage cheese balls dipped in creamy sauce and garnished with pistachios.
                                          • Carrot Halwa
                                            Grated carrots cooked with milk and nuts.
                                        • Idli or Dosa Choices
                                            • Plain Dosa
                                              Crepes made with lentils and flour. Served with sambar and chutney.
                                            • Masala Dosa
                                              Crepes filled with potatoes, onion, and herbs. Served with sambar and chutney.
                                            • Onion Dosa
                                              Crepes filled with onions and chilies.