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    Location and hours

    4225 N Craftsman Ct, Scottsdale, AZ 85251
    Sunday
    12:00 PM - 9:30 PMLunch
    12:00 PM - 9:30 PMDinner
    Monday
    11:30 AM - 2:30 PMLunch
    3:30 PM - 9:30 PMLunch
    4:00 PM - 9:30 PMDinner
    Tuesday
    Closed
    Wednesday - Thursday
    11:30 AM - 2:30 PMLunch
    3:30 PM - 9:30 PMLunch
    4:00 PM - 9:30 PMDinner
    Friday - Saturday
    12:00 PM - 10:30 PMLunch
    12:00 PM - 10:30 PMDinner

    Taj Mahal

    4.6 (117 ratings) • Indian • $$
      •  More info
    4225 N Craftsman Ct, Scottsdale, AZ 85251
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    • Picked for you
      • Chicken Tikka Masala
      • Saag Paneer
      • Vegetable Samosa
        Traditional Indian crispy filled pastry filled with potatoes, peas, and spices. 2 pieces. Served with chutney.
      • Butter Chicken
        Chicken breast cooked with a extra garlic, ginger, and spices in a thick creamy curry sauce.
      • Paneer Masala
        Cheese cooked in a creamy sauce with garlic, ginger, and onion.
    • Appetizers
        • Vegetable Platter
          A combination of vegetable samosa, veggie pakora, and onion bhaji. Served with chutney.
        • Tandoori Wings
          Tandoori wings mildly spiced in ginger and mint, then baked in tandoori oven. Served with chutney.
        • Paneer Pakora
          Traditional Indian paneer cheese fried in chickpea flour. Served with chutney.
        • Onion Bhaji Rings
          Spiced onions battered in chickpeas flour. Served with chutney.
        • Vegetable Pakora
          A variety of vegetables, chick pea battered, and deep fried. Served with chutney.
        • Vegetable Samosa
          Traditional Indian crispy filled pastry filled with potatoes, peas, and spices. 2 pieces. Served with chutney.
        • Papadum
          Crispy flat crackers made out of lentil flour. Served with chutney.
        • Paneer Tikka
          Indian Paneer Cheese grilled in our Tandoori oven then served with grilled onions and bell pepper along with many flavorful spices.
      • Soups and Salads
          • Mulligatawny Soup
            Mildly spiced black lentils with chicken, potatoes, and peas.
          • Lentil Soup
            Delicately spiced black lentils in tomato sauce.
          • Yellow Lentil Soup
            Yellow lentil with a unique touch of garlic and ginger.
          • Taj Salad
            Mixed tossed salad, tomatoes, and cucumbers. Served in raita yogurt dressing and seasoning.
        • Tandoori Specialties
            • Lamb Boti Kebab
              Lamb pieces marinated in herbs and spices, cooked in a tandoori clay oven. Served on a plate over seasoned onions.
            • Fish Tandoori
              Mahi mahi fish marinated in Indian spices and yogurt. Served on a plate over seasoned onions.
            • Tandoori Chicken
              Chicken marinated in yogurt with Indian spices and cooked in tandoori ovens. Cooked in clay oven. Served on a plate over seasoned onions.
            • Chicken Ginger Kebab
              Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in tandoori oven. Cooked in clay oven. Served on a plate over seasoned onions.
            • Chicken Tikka Kabob (Not Masala)
              Chicken breast marinated in yogurt and mildly spiced. Served on a plate over seasoned onions. This entree does not have a sauce to it.
          • Taj Oven Baked Naan Flatbread
            • Plain Naan
            • Garlic Naan
            • Assorted Naan Basket
              An assortment of favorites, garlic, onion, and pesto naan.
            • Aloo Naan
              Naan bread stuffed with mild spices, tomatoes, and peas.
            • Kabli Naan
              Sweet naan cooked with nuts and raisins.
            • Aloo Paratha
              Paratha stuffed with potatoes, peas, and mild spices.
            • Cheese Naan
              Naan bread stuffed with American cheese.
            • Bullet Naan
              Naan cooked with sliced serrano chiles to spice up.
            • Onion Naan
              Naan stuffed with onions and mild spices.
            • Roti
              Whole wheat Indian bread.
          • Lamb Specialties
              • Keema Matar
                Minced lamb with Indian spices, peas, tomatoes, onions, and green chile.
              • Lamb Boti Masala
                Lamb cooked in tandoori oven then put in to creamy signature curry made of garlic, ginger, and many spices.
              • Lamb Saag
                Lamb pieces cooked in to a pureed spinach and flavored mildly with ginger and many other spices.
              • Lamb Korma
                Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
              • Lamb Coconut
                Lamb cooked in a blend of different, Indian spices, herbs, and with coconut milk that makes creamy curry, without a dairy.
              • Lamb Bhuna
                Lamb cooked in a thick tomato curry with fresh onion, bell peppers, and spices. Also known as karahi.
              • Lamb Curry
                Lamb cooked in spices and herbs in a red tomato curry.
              • Lamb Vindaloo
                Lamb in a popular tangy spicy curry cooked with potato.
              • Goat Curry
                Cooked with spices in special garlic and ginger curry, sauteed.
            • Chicken Specialties
              • Chicken Tikka Masala
              • Chicken Vindaloo
              • Chicken Coconut
                A blend of different Indian spices, herbs, and with coconut milk that makes a creamy curry and without the dairy.
              • Butter Chicken
                Chicken breast cooked with a extra garlic, ginger, and spices in a thick creamy curry sauce.
              • Chicken Korma
                Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
              • Chicken Makhani
                Tandoori chicken cooked in a signature masala sauce with fresh onions and bell peppers.
              • Chicken Danskak
                Chicken cooked in a creamy curry sauce with chunks of pineapple.
              • Chicken Saag
                Chicken cooked in a pureed spinach and flavored mildly with ginger and many spices.
              • Chicken Curry
                Cooked in spices and herbs in red tomato sauce.
              • Chicken Bhuna
                Chicken cooked in the thick tomato curry, with fresh onions, bell peppers, and spices. Also known as chicken karahi.
            • Shrimp Specialties
                • Shrimp Masala
                  Cooked with shrimp in a creamy sauce made of blend of Indian spices, garlic, and light ginger.
                • Shrimp Saag
                  Shrimp cooked into a pureed spinach and flavored mildly with ginger and many other spices.
                • Shrimp Coconut
                  Shrimp cooked in a blend of different Indian spices, herbs, and with coconut milk that makes a creamy curry without the dairy.
                • Butter Shrimp
                  Shrimp cooked in a extra garlic, ginger, and spices in a creamy curry.
                • Shrimp Korma
                  Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
                • Shrimp Danshak
                  Shrimp cooked in a creamy curry sauce with chunks of pineapple.
                • Shrimp Curry
                  Shrimp cooked in spices and herbs in a red tomato curry.
                • Shrimp Vindaloo
                  Shrimp cooked in tangy spicy curry cooked with potatoes.
                • Shrimp Bhuna
                  Shrimp cooked in a thick tomato curry with fresh onion, bell peppers, and spices. Also known as karahi.
              • Fish Specialties
                  • Fish Masala
                    Cooked with fish in a creamy sauce made of blend of Indian spices, garlic, and light ginger. Mahi-mahi fillets.
                  • Butter Mahi Mahi
                    Mahi mahi cooked with extra garlic, light ginger, and spices in a creamy curry.
                  • Fish Saag
                    Fish cooked into a pureed spinach and flavored mildly with ginger and many other spices. Mahi-mahi fillets.
                  • Fish Korma
                    Delicately spiced fish cooked in yogurt, cream, and spices. Garnished with almonds and raisins. Mahi-mahi fillets.
                  • Fish Coconut
                    A blend of different Indian spices, herbs, and with coconut milk that makes a creamy curry without the dairy. Mahi-mahi fillets.
                  • Fish Curry
                    Cooked in spices and herbs in a red tomato curry. Mahi-mahi fillets.
                  • Fish Bhuna
                    Fish cooked in a thick tomato curry with fresh onion, bell peppers, and spices. Mahi-mahi fillets.
                  • Fish Vindaloo
                    A popular tangy spicy curry cooked with mahi-mahi potatoes. Mahi-mahi fillets.
                • Vegetarian Specialties
                    • Saag Paneer
                      Spinach cooked with cheese in yogurt and lightly spiced.
                    • Vegetarian Korma
                      Mixed vegetables cooked in a yogurt, cream, and spices. Garnished with almonds and raisins.
                    • Pakora Masala
                      Vegetable pakora are vegetable fritters cooked in a creamy sauce with nuts.
                    • Saag Matar Bharta
                      Spinach and tandoori eggplant cooked in a creamy sauce with nuts.
                    • Paneer Masala
                      Cheese cooked in a creamy sauce with garlic, ginger, and onion.
                    • Punjabi Egg Curry
                      An egg curry cooked in special spicy sauce.
                    • Mushroom Matar
                      Mushrooms and peas cooked in a creamy, spiced sauce.
                    • Matar Bharta
                      Tandoori eggplants cooked with herbs, onions, and peas.
                    • Chana Saag
                      Pureed spinach and chickpeas cooked with spices and light yogurt.
                    • Dal Makhani (Vegetarian)
                      Lentils cooked with bell peppers, tomatoes, and light cream.
                  • Vegan Specialties
                      • Vegetable Curry
                        Mixed vegetables in a mild spiced sauce.
                      • Punjabi Dal Tarka
                        Lentils cooked with garlic, ginger, and tomatoes.
                      • Vegetable Coconut
                        Mixed veggies in a coconut sauce with garlic, ginger, and spices.
                      • Aloo Matar
                        Potatoes and peas cooked in a tomato curry.
                      • Bhindi Masala
                        Okra cooked with onions, tomatoes, and spices.
                      • Dal Tadka
                        Lentils cooked with garlic, ginger, and tomatoes.
                      • Aloo Gobi
                        Cauliflower and potatoes cooked with herbs and spices.
                      • Mushroom Bhaji
                        A blend of fresh mushrooms, onions, and Indian spices.
                      • Aloo Chole
                        Garbanzo beans and potatoes in a mild spices sauce.
                      • Saag Aloo
                        Spinach and potatoes cooked with herbs and spices. With or without cream.
                    • Taj Biryanis and Side Rice
                        • Basmati White Rice
                        • Lamb Biryani
                          Mixed basmati rice dish. It is made with spices, rice, peas, almonds, raisins, and lamb.
                        • Chicken Biryani
                          Mixed basmati rice dish. It is made with spices, rice, peas, almonds, raisins, and chicken.
                        • Vegetable Biryani
                          Mixed basmati rice dish. It is made with spices, rice, peas, almonds, raisins, and vegetables.
                        • Peas Pulao
                          Basmati rice sauteed with turmeric, onion, peas, almonds, and raisins.
                      • Taj Sides
                          • Half Side Saag
                          • Half Side Dal
                          • Masala Sauce
                          • Mango Chutney
                          • Raita
                          • Achar
                        • Beverages
                            • Coca-Cola®
                              Coca-Cola Soda
                            • Indian Lassi
                              Traditional Indian drink made of yogurt.
                            • Juice
                            • Taj Iced Tea
                              Black tea leaves brewed with Indian spiuces.
                          • Indian Desserts
                              • Kheer Rice Pudding
                                Flavorful rice pudding made with milk, cardamon, almonds, and raisins.
                            Frequently asked questions

                            What is the address of Taj Mahal in Scottsdale?

                            Taj Mahal is located at: 4225 N Craftsman Ct , Scottsdale

                            Is the menu for Taj Mahal available online?

                            Yes, you can access the menu for Taj Mahal online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                            What are the most popular items on the Taj Mahal menu?

                            The most ordered items from Taj Mahal are: Chicken Tikka Masala,Garlic Naan,Butter Chicken.

                            Does Taj Mahal offer delivery in Scottsdale?

                            Yes, Taj Mahal offers delivery in Scottsdale via Postmates. Enter your delivery address to see if you are within the Taj Mahal delivery radius, then place your order.

                            Can I get free delivery from Taj Mahal?

                            Delivery fees for Taj Mahal vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Taj Mahal with Postmates Unlimited.

                            Can I pick up my order from Taj Mahal?

                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Taj Mahal, add items to your cart and look for the ‘pickup’ option at checkout.

                            Can I schedule a delivery order from Taj Mahal?

                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Taj Mahal.