Takhrai Thai/Lai Thai

Delightful chantaboon noodle dish with bean sprouts, green onions, and egg topped with crushed peanuts.

Spicy pan fried flat rice noodles with garlic, Thai chilies, bell peppers, bean sprouts, onions, and hot basil.

Pan fried flat rice noodles with soy sauce, egg, broccoli, and carrots.

Traditional home style fried rice with tomatoes peas, carrots, onion, scallions, and egg.

Delicious mild curry in coconut milk with potatoes, onions, and carrots.

1 pad thai Noodle Tom Yum Soup or Tom Kha Cihcken Thai Fried Rice with Chicken pork or Beef 1 Panage or Yellow Curry

Fresh Roll, Spring Roll or Satay Chicken for Kids Drunken Noodle Chow Mein Orange Chicken

Golden crispy rolls stuffed with fresh vegetables and glass noodles. Served with sweet plum sauce.

Vegetables, lettuce, tofu, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper. Served with warm peanut sauce and sweet plum sauce.

Chicken, lettuce, tofu, vegetables, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper. Served with warm peanut sauce and sweet plum sauce.

Shrimp, lettuce, tofu, vegetables, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper. Served with warm peanut sauce and sweet plum sauce.

Grilled marinated chicken skewers, served with peanut sauce, fresh cucumber chutney, and sweet sauce.

Golden fried chicken dumplings with sweet plum dipping sauce.

Crispy wontons stuffed with cream cheese. Served with sweet plum dipping sauce.

Steamed chicken dumplings with special Thai dipping sauce.

Deep fried firm tofu with sweet plum dipping sauce.

Thai style fried calamari served with sweet dipping sauce.

Spicy fried fish cakes served with sweet plum sauce

Marinated shrimp wrapped with crispy egg noodles, quick fried, and served with sweet plum sauce.

Crispy rice noodles mixed with chicken bean sprouts and tamarind sauce.

Combination of stay chicken, spring rolls (3), tofu tod, and shrimp twists two each.

Minced chicken, mixed vegetables, and crispy noodles. Served with lettuce cups.

Fresh black mussels sauteed with garlic basil curry sauce and a hind of wine.

Hot sour soup with mushrooms, tomatoes, chili, a touch of lime juice, and lemongrass.

Spicy coconut flavored soup with mushrooms, tomatoes, chili, and lemongrass.

Mild soup with glass noodles, mushroom, and fresh napa cabbage.

Mixed vegetables and tofu in a mild tasty broth.

Hot and sour soup with mushrooms, tomatoes, chili, a touch of lime juice, and lemongrass.

Spicy coconut flavored soup with mushrooms, tomatoes, chili, and lemongrass.

Mild soup with glass noodles, mushroom, and fresh napa cabbage.

Mixed vegetables and tofu in a mild tasty broth.

Delightful chantaboon noodle dish with bean sprouts, green onions, and egg topped with crushed peanuts.

Spicy pan fried flat rice noodles with garlic, Thai chilies, bell peppers, bean sprouts, onions, and hot basil.

Pan fried flat rice noodles with soy sauce, egg, broccoli, and carrots.

Light yellow curry flavored flat rice noodles pan fried with bean sprouts, cabbage, carrots, onions, scallions, and egg.

Pan fried flat rice noodles with broccoli and carrots in a delicious brown gravy.

Pad fried glass noodles with tomatoes, onions, scallions, egg, and served with jasmine rice.

Flat rice noodles stir fried with chicken, bean sprouts, lettuce, onions, eggs, and crush peanuts.

With rice noodles and bean sprouts in spicy Thai broth.

Delicious wok fried chow mein noodles with egg, cabbage, onions, carrots, and bean sprouts.

Traditional home style fried rice with tomatoes peas, carrots, onion, scallions, and egg.

Stir fried jasmine rice with Thai chilies, onions, garlic, bell peppers, and Thai basil.

Light curry flavored fried jasmine rice with onions, carrots, and egg.

Fried rice with combination of chicken, shrimp with pineapple, cashew nuts, onions, scallions, and egg. Spiced with curry powder. Served in a pineapple shell.

Traditional Thai fried rice with minced crab meat, onions, scallions, tomatoes, peas, carrots, and egg.

Mixed green with tomatoes, carrots, cucumber, sprouts, crispy noodles, and hard boiled eggs. Served with traditional original home style peanut dressing.

Laa-b. Minced chicken breast spiced with fresh mint, lime juice, chili, and ground roasted rice.

Country style shredded raw papaya with crushed string beans, tomatoes, and peanuts in spicy lime dressing.

With cashew nuts, pineapple, tomatoes, cucumber, and sweet onions. Seasoned with spicy lime dressing, a vegetarian favorite.

Green beans, cucumber, tomatoes, sweet onion, fresh mint leaves, crushed peanuts, seasoned with ginger, and lime dressing.

Beef salad. Thin slices of tender beef with fresh mint leaves, sweet onions, lettuce, scallions, and ground roasted rice in spicy lime dressing.

Chilled glass noodles with shrimp, chicken, fresh green, and cashew nuts seasoned with spicy lime dressing.

Shrimp salad. Tender boiled shrimp, fresh greens, sweet onions, and mint leaves seasoned with spicy seafoods lime dressing.

Chilled mixed seafood, sweet onions, and fresh mint leaves in spicy seafood lime dressing.

Delicious mild curry in coconut milk with potatoes, onions, and carrots.

Red chili curry in coconut milk with tender bamboo shoots, eggplant, bell peppers, and Thai basil.

Green chili curry in coconut milk with tender bamboo shoots, eggplant, bell peppers, and Thai basil.

Light sweet curry in coconut milk with bell peppers and carrots topped with kaffir lime leaf.

Thick paste of original brown curry with potatoes, onions, carrots, and peanuts.

Thai basil stir fried with bell peppers, onions, mushroom, and toasted garlic.

Battered, deep fried meat, stir fried with flavourful garlic, and pepper sauce.

Toasted cashews stir fried with mushrooms, carrots, bell peppers, onions, and scallions.

Chinese eggplant, onions, carrots, bell peppers, fresh basil, and stir fried in black bean chili sauce.

Spinach stir fried with mushroom, carrots, garlic, and delicious sauce.

Steamed spinach with carrots, broccoli topped with peanut sauce, and crushed peanuts.

Green beans in red chill sauce with basil, kaffir lime leaf, carrots, and bell peppers.

With stir fried minced meats, bell peppers, green beans, onions, and Thai basil leaves.

Lightly battered meat stir fried with pineapple, bell peppers, and onions in Thai sweet and sour sauce.

Stir fried with fresh sliced ginger, wood ear mushroom, and scallions.

Cabbage, broccoli, carrots, sprouts, and onions all stir fried in tasty oyster sauce.

Perfectly grilled boneless chicken lightly marinated with lemongrass and other Thai spices, topped with sweet peanut sauce. Served with side of garlic sauteed seasoned greens.

Grilled half chicken marinated in Thai herbs and spices served with sweet chili house sauce.

Thin slices of tender grilled beef marinated with garlic, pepper, crushed chili, and a special sauce prepared to satisfy your hot and spicy desires.

Thin slices of tender grilled beef topped with sweet peanut sauce. Served with a side of garlic sauteed season greens.

Fried chicken wings coated with toasted garlic and pepper sauce, garnished with cilantro.

Tender batter fried chicken nuggets with tangy orange sauce.

Chicken, basil, napa, egg, and red curry slow cooked in clay pot. Topped with coconut cream and kaffir lime leaf.

Finger licking baked pork ribs, served with sweet onion, and our sweet plum sauce on a hot sizzling plate.

Crispy boneless roast duck over sauteed spinach. Served with sweet plum sauce.

Crispy chicken and fresh cut mango coated with honey mango glaze.

Grilled salmon, asparagus, steamed vegetables topped with a thick, sweet tasting, and red curry sauce with coconut milk.

Crispy boneless duck over steamed vegetables topped with a thick, sweet tasting, and red curry sauce with coconut milk.

Ginger steamed white cod fillet. Served simmering in lemongrass both with mushrooms, onions, and fresh basil leaves.

Battered deep fried scallops served with sweet tasting panang curry sauce with coconut milk, bell peppers, spinach, and a touch of kaffir lime leaves.

Tender shrimp, fresh pineapple, bell peppers, and sweet basil cooked in a flavorful red curry sauce, topped with kaffir lime leaf.

Wok tossed tender pieces of fresh peeled shrimp with fresh cut asparagus and carrots, flavored with oyster sauce, and served on a hot sizzling plate.

Shrimp, scallops, calamari, mussels sauteed in red chili paste, kaffir lime leaves, and lemongrass.

Lightly battered white cod fillet quick fried to golden brown, topped with mushrooms, a delightful sweet, sour, and spicy sauce.

Steamed green mussels with Thai herbs, fresh basil, and lemongrass in chili garlic sauce.

Seafood combination with Thai herbs, spices, served simmering with cashew nuts, and fresh veggies on a fire pot.

Rare ahi tuna steak covered with special house sauce served with crispy wontons.

Plum shrimp and scallops stir fried with tangy sweet and sour sauce.

Juicy shrimp, fresh mango, bell peppers, and sweet basil in delicious red curry.

Shrimp, scallops, calamari, mussels sauteed in special house curry sauce with bell peppers, toasted garlic, and fresh basil leaves.

Sweet Thai Iced Coffee with Half & Half Cream

Sweet Thai Iced Tea with Half & Half Cream. **if you are eligible for the promotion you must add the item to the cart to have it included**

Fresh Mango and Sweet Sticky Rice with Coconut Sauce

Ripe Bananas Wrapped in Wonton Skin, Crispy Fried and Served with Crushed Peanuts and topped with Sweet Syrup