Tanaka Ramen & Izakaya Pearl City

Pork broth pork chasu, kikurage, bean sprouts, green onion, seasoned egg, garlic oil, and fried onion, served with thick noodle.

Pork broth ground pork soboro, bok choy, bean sprouts, green onion, chili oil, and half egg, served with thick noodle.

Pork broth: pork chasu, kikurage, bean sprouts, green onion, half-seasoned egg, and spicy sauce served with thick noodle.

Slow-braised beef sukiyaki, onion, half-seasoned egg, green onion, and sesame seeds.

Pork broth beef sukiyaki, green onion, crispy onion, and seasoned egg, served with thin noodle.

Lightly salted boiled soy beans.

Crispy tempura brussels sprout with white truffle oil.

Hand-made pork potstickers.

Steamed bun stuffed with deep fried soft shell crab, cucumber, and lettuce, served with Tanaka's original bun sauce and spicy mayo.

Steamed bun stuffed with karaage chicken, cucumber, and lettuce, served with Tanaka's original bun sauce and spicy mayo.

Steamed bun stuffed with slow-braised pork chashu, cucumber, and lettuce, served with Tanaka's original bun sauce and kewpie mayonnaise.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby green and Tanaka's original spicy mayonnaise.

Crispy fried chicken wings seasoned with Tanaka's original chili seasoning.

Battered octopus over egg tartar topped with kewpie mayonnaise okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.

Fried calamari legs served with Tanaka's homemade spicy mayo.

Fried oyster served with either Tanaka's homemade spicy mayo or Tonkatsu sauce.

Crispy shrimp tempura tossed in Tanaka's original spicy mayonnaise done in the classic ebi-mayo style.

Seasoned mixed seaweed salad with baby mixed greens.

Steamed handmade shrimp dumplings.

Sauteed shishito peppers in homemade shio sauce and bonito flakes.

Soft tofu with kikurage, green onion, and bonito flakes topped with homemade chili sesame sauce.

Pork broth pork chasu, kikurage, bean sprouts, green onion, seasoned egg, garlic oil, and fried onion, served with thick noodle.

Pork broth: pork chasu, kikurage, bean sprouts, green onion, half-seasoned egg, and spicy sauce served with thick noodle.

Pork broth ground pork soboro, bok choy, bean sprouts, green onion, chili oil, and half egg, served with thick noodle.

Pork and chicken broth pork chashu, kikurage, bean sprouts, green onion, and half-seasoned egg, served with thin noodle.

Pork broth pork chashu, bean sprouts, green onion, fresh garlic, and seasoned egg, served with thick noodle.

Pork broth LEVEL 2 SPICY pork chashu, bean sprouts, green onion, fresh garlic, and seasoned egg, served with thick noodle.

Pork broth beef sukiyaki, green onion, crispy onion, and seasoned egg, served with thin noodle.

Chicken broth chicken chashu, spinach, bean sprouts, green onion, and half egg, served with thin noodle.

Chicken broth chicken chashu, spinach, green onion, fried onion, and half egg served with thin noodle.

Chicken broth: wonton, spinach, green onion. fried onion, and half egg, served with thin noodle.

Sesame sauce, chopped pork chashu, half-seasoned egg, cucumber, bean sprouts, and spinach served with thick noodle.

Vegan broth: green onion, bean sprouts, spinach, atsuage tofu, and crispy onion, with garlic oil and chili oil, served with kale noodle.

Vegetarian mixed sauce: green onion, bean sprouts, spinach, cauliflower, broccoli, kikurage, cabbage, and black pepper, served with thick noodle.

Slow-braised beef sukiyaki, onion, half-seasoned egg, green onion, and sesame seeds.

Slow-braised chicken breast , ground chicken soboro, spinach, green onion, half-seasoned egg, and sesame seeds.

Seasoned fried chicken, green onions, spinach, half-seasoned egg, and sesame seeds.

Slow-braised pork chashu, spinach, green onion, half-seasoned egg, and sesame seeds.

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Tokyo style curry with green onion and sesame seeds.

Tokyo style curry with green onion and sesame seeds.

Tokyo style curry with green onion and sesame seeds.