Tapsilog Bistro

Sinigang na tadyang nang baboy. Chunks of lean pork, taro, green beans okra, and fresh spinach.

Your choice of crispy lechon kawale (crispy pork belly), boneless bangus (milkfish), fried chicken or make it purely vegan (tofu). Served in annatto-peanut sauce, steamed fresh vegetables such as blue lake green beans, eggplant, and fresh cabbage.

Sinigang na tadyang nang baboy. Chunks of lean pork, taro, green beans okra, and fresh spinach.

A combination of rice and egg noodles sauteed with garlic, onions, boneless chicken or tofu for vegan. Carrots and assorted veggies. Served with rice and any meat on the silogs.

Whole boneless bangus. Served with two silvers of fried eggplant, tomato ensalada, julienne cucumber salad and your choice of white or garlic rice.

Served with spicy sweet and sour sauce or cane vinegar garlic dipping sauce.

Marinated sweetened pork and aka Filipino sweet bacon. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Four pieces of Filipino sweet sausage. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Good ole Island staple spam. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Strips of American bacon. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Ligo sardines sauteed in garlic, onions, and tomatoes. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Fried native galunggong fish (Whole blue mackerel/scad) fish. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Sauteed ground beef omlette with a slice of eggplant. Made with eggs (No extra two eggs on the side). Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Diced twice cooked griddled pork sisig. Lean prime pork meat. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Two bone in pork chops marinated TB style and griddled to perfection. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Chicken wings marinated TB style and fried to perfection. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

(Tapa) Aka steak and two eggs certified Angus thinly sliced top sirloin steak and seasoned. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Flat ironed steak cooked with lemon, soy sauce, and onions. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Simmered in garlic, soy sauce, and coconut vinegar. Two eggs. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

An American classic comes beef hash (Pure ox band sauteed in garlic, onions, tomatoes, and cubed fried russet potatoes). Two pieces of eggs. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Sear fried marinated boneless milk fish. Two pieces of eggs. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Crispy deep fried New Zealand or Canadian pork belly excellent with mang tomas sauce. Two pieces of eggs. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Simmered in garlic, soy sauce, and coconut vinegar. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

White and dark meat combo marinated TB Style and fried to perfection. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Crispy on the outside and moist in the inside. Canadian pork. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Crispy on the outside and moist in the inside. (Canadian pork). Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Two skewers. Griddled then smothered with TB sauce. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Two skewers. Griddled then smothered with TB sauce. Served with a mound of garlic fried rice and two eggs. Complimented with a side of julienne cucumber salad.

Fried whole tilapia. Served with two silvers of fried eggplant, tomato ensalada, julienne cucumber salad, and with your choice of white or garlic rice.

Fried whole tilapia. Served with two silvers of fried eggplant, tomato ensalada, julienne cucumber salad, and with your choice of white or garlic rice.

Halabos na hipon. Sauteed with butter, garlic, and lemon pepper. Served with to silvers of fried eggplant, tomato ensalada, julienne cucumber salad and with your choice of white or garlic rice.

Whole boneless bangus. Served with two silvers of fried eggplant, tomato ensalada, julienne cucumber salad and your choice of white or garlic rice.

Sinigang na tadyang nang baboy. Chunks of lean pork, taro, green beans okra, and fresh spinach.

Sinigang na tadyang nang baboy. Chunks of lean pork, taro, green beans okra, and fresh spinach.

Simmered to get natural flavor. Chunks of beef, russet potatoes, green beans, squash, and corn.

Simmered to get natural flavor. Chunks of beef, russet potatoes, green beans, squash, and corn.

Tinumis. Made mild and with lean pork meat and some pigs ears added along with pigs blood.

Your choice of crispy lechon kawale (crispy pork belly), boneless bangus (milkfish), fried chicken or make it purely vegan (tofu). Served in annatto-peanut sauce, steamed fresh vegetables such as blue lake green beans, eggplant, and fresh cabbage.

A combination of rice and egg noodles sauteed with garlic, onions, boneless chicken or tofu for vegan. Carrots and assorted veggies. Served with rice and any meat on the silogs.

Large.