mary B's Buttermilk Biscuits Value pack (44 oz, 20 ct)
Thank you for buying Mary B's frozen biscuits. Try all of our Mary B's frozen biscuits. Mary B's Frozen Biscuits are not just for breakfast. Our convenience and great taste compliment any meal. J&J Snack Foods Corp., Pensacola, Fl 32502.
Ingredients: Biscuit Mix (Enriched Wheat Flour Bleached [Wheat Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid] Palm Oil Leavening [Baking Soda Sodium Acid Pyrophosphate Sodium Aluminum Phosphate] Buttermilk Sugar Artificial Flavor Benzoyl Peroxide DATEM Nonfat Milk Salt Sodium Caseinate Wheat Starch) Water Vegetable Shortening Blend (Palm Oil Palm Kernel Oil). Contains: Milk, Wheat, Egg, Soy
Directions for use: Cooking Instructions: Keep biscuits frozen until ready to bake. Preheat oven to 350 degrees to 400 degrees F. Position frozen biscuits flat side down on a lightly greased baking pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Keep frozen. Storage recommendation: Keep frozen.
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