Pizza, Cheese Number of servings: 4
Ingredients: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan, Monostearate, Ascorbic Acid]), Sauce (Tomato Puree, Water, Seasoning (Salt, Spices, Sugar, Garlic Powder), Romano Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes]) Contains: Milk, Wheat, Barley, Soybeans
Directions for use: Cook thoroughly. Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety. A minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen. Keep pizza frozen. Storage recommendation: Perishable. Keep frozen. Keep pizza frozen.
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