Annie's Organic Rolls With Icing, Cinnamon (17.5 oz, 5 ct)
Annie's Organic Cinnamon Rolls with Icing are just the tasty sweet treat you and your family love to eat. These cinnamon rolls are packed with delicious flavor that brings everyone back for more. Perfect for an after-dinner dessert or casual snack, these cinnamon rolls are easy to prepare. Just set on a cookie sheet 2 inches apart in your preheated oven, bake for about 18 to 20 minutes or until golden, then apply the icing to taste and just like that, you have fresh-baked goodies for the whole family. The best part? These cinnamon rolls are certified USDA Organic and non-GMO for ultimate wholesomeness. With Annie's Cinnamon Rolls, any moment gets a little sweeter. Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. • Flavor: Cinnamon • Packaging: Reusable
Ingredients: Organic Wheat Flour, Organic Cane Sugar, Water, Organic Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Organic Expeller-Pressed Sunflower Oil, Organic Invert Syrup, Organic Cinnamon, Sea Salt, Organic Tapioca Starch, Xanthan Gum, Organic Rice Extract, Organic Guar Gum, Organic Locust Bean Gum, Organic Natural Flavor Contains: Wheat
Directions for use: Directions: Baking Instructions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 18 to 20 minutes or until golden brown. Remove rolls from cookie sheet; cool slightly. Cut tip from corner of icing pouch; squeeze icing on rolls. Keep dough refrigerated. Open with 3 easy steps: (1) Peel off this label. (2) Peel off white label inside where indicated. (3) Cover canister with a towel and press a spoon against canister's seam. Pop! To peel off this label Lift tail. Best if used by date on can end. Storage recommendation: Keep dough refrigerated.
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