Jimmy Dean Delights Croissant Breakfast Sandwiches (19.2 oz, 4 ct)
Per Sandwich: 290 calories; 5 g sat fat (25% DV); 700 mg sodium (29% DV); 5 g sugars. See nutrition information for saturated fat & sodium content. 15 g excellent source of protein per sandwich. 290 calories per sandwich. An excellent source of protein to help power through your morning. Made from real egg whites, whole grains, and lean cuts of turkey. Please recycle. Packaging: Reusable
Ingredients: Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Margarine [Palm Oil, Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Soy Lecithin, Monoglycerides, Potassium Sorbate And Citric Acid Added As Preservatives, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], High Fructose Corn Syrup, Oat Fiber, Yeast, Contains 2% Or Less: Soybean Oil, Salt, Liquid Whole Eggs, Calcium Propionate, Potassium Sorbate (To Preserve Freshness), Methylcellulose, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan, Natural Flavors, Salt, Soy Lecithin. Fully Cooked Turkey Sausage Patty, Citric Acid Added To Help Protect Flavor, Caramel Color Added: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Spices, Dextrose, Sugar, Sodium Phosphates, Potassium Chloride, Yeast Extract, Flavor, Maltodextrin, Citric Acid, Modified Food Starch, Caramel Color. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Contains: Eggs, Milk, Soy, Wheat
Directions for use: Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Microwave Heating Instructions: Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. From Frozen: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Defrost: Defrost (30% power) 90 seconds. Turn sandwich over. 3. Microwave on high 50 seconds or until hot. Let stand 2 minutes. From Refrigerated: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. H������������t: Microwave on high 40 seconds or until hot. Let stand for 2 minutes. Caution: Product will be hot. Keep frozen. Storage recommendation: Keep frozen.
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