Gorton's Crunchy Fish Sticks (51 oz, 90 ct)
Sticks are made from minced fish fillets and contain 120 mg of EPA and DHA Omega-3 fatty acids per serving. The fish used is wild-caught pollock, known for its mild and flaky texture. Each stick is coated with breadcrumbs and fried in vegetable oil. The product is prepared without fillers, artificial colors or flavors, preservatives, or hydrogenated oils, and is tested for mercury safety. While meticulous care is taken during preparation, some bones may remain. The product aligns with the USDA dietary guidelines, which recommend seafood twice a week, with a typical serving size being 4 oz cooked. • Number of servings: 18 • Gorton's, Gloucester, MA, 01930, Ph: 800-222-6846 • Packaging: Reusable
Ingredients: Minced Pollock, breadcrumb coating: Wheat flour, water, sugar, salt, yeast, whey Vegetable oil: Canola and/or Soybean oil Contains: Wheat, Milk, Pollock
Directions for use: Cooking Directions: 2 options. Uncooked. Keep frozen until ready to cook. Traditional Cooking Directions: Conventional Oven 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bаke 11-14 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving) flip after 8 minutes. For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time. Air Fryer Directions (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange fish sticks in a single layer in the air fryer basket. 2. Air fry fish sticks at 400°f for 7-9 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Keep frozen. Do not cut. Pull to open. Storage recommendation: Keep frozen.
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