Don Lee Farms Crispups Chicken Crispy Tacos (12.96 oz, 6 ct)
Crispy Tacos, Shredded Chicken
Ingredients: Shredded Chicken: Dark Chicken Meat Water Tomatoes, Onion, 2% or Less of Each of: Distilled White Vinegar, Salt, Cornstarch, Onion and Garlic Powder, Soybean Oil, Garlic, Spices, Red Chili Pepper, Paprika, Worcestershire Sauce (Apple Cider Vinegar, Water, Molasses, Tamari Water, Soybeans, Salt, Alcohol, Koji, Sugar, Salt, Tamarind, Ginger, Lemon Juice Concentrate, Garlic Powder, Onion Powder Xanthan Gum, Shiitake Mushroom Powder, Allspice, Red Pepper, Orange Extract, Clove, Natural Smoke Flavor, Lemon Extract), Tortilla: Corn Flour, Water, Hydrated Lime, Cellulose Gum, Cornstarch, Fried in Soybean Oil, Cheese: Milk and Skim Milk, Water, Dairy Product Solids*, Modified Food Starch, Cream, 2% or Less of of Each of: Cheese Culture, Citric Acid, Color Added, Enzymes, Milk Protein Concentrate*, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Vitamina Palmitate, *Ingredient Not in Regular Pasteurized Process American Cheese Contains: Soybeans, Milk, Corn
Directions for use: Heating Instructions: (Individual ovens may vary). Airfyer: Preheat to 375 degrees F. Place two tacos in air fryer and heat for 5-6 minutes or until hot. Conventional Oven: Preheat to 375 degrees F. Place two tacos on a cookie sheet and in the oven for 20-25 minutes or until hot. Skillet: Coat pan with oil. Place tacos on stovetop and heat on medium for 3-4 minutes or until hot. Caution: Product will be hot. Let stand for 1 minute before serving. Heat to desired crunchiness. Cook time may vary by equipment type or load. Keep frozen. Storage recommendation: Keep frozen.
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