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    2091 Marlton Pike East, Cherry Hill, NJ 08003
    Every Day
    11:30 AM - 09:30 PM

    Taste of Szechuan

    4.8 (42 ratings) • Chinese • $
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    2091 Marlton Pike East, Cherry Hill, NJ 08003
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    $ • Chinese • Asian
    • Picked for you
        • General Tso's Chicken
        • Beef Lo Mein
        • Fu Chi Fei Pian
          Sliced beef, beef tendon, beef trip, cilantro, Chinese celery, peanuts, and sesame oil.
        • House Special Fried Rice
        • Cumin Flavor
          Cumin-crusted and stir-fried with bell peppers, dry peppers, long hots, and onions.
      • Meat
          • Sauteed Beef with Chinese Celery
            Served with julienne chili pepper.
          • Shredded Beef with Green Chili Pepper
            Served with ginger and scallion in a hoisin sauce.
          • Eastern Style Beef
            Served with celery and cilantro d bok choy.
          • Beef with Broccoli
            Served in a brown sauce.
          • Shredded Pork with Dry Tofu
            Served with green, red peppers, and celery.
          • Sweet Shredded Pork
            Served with scallions and mu shu wraps.
          • Shredded Pork
            Served with ginger and scallion in a hoisin sauce.
          • Shredded Pork with Bamboo Shoots
            Served with baby ginger, red pepper, and scallions in a white garlic sauce.
          • Ma Po Tofu
            Soft creamy cubes of tofu with leeks, chili peppers, and minced pork are also excellent without the pork
          • Steamed Pork Bellies
            Served with bok choy in yin bin sauce.
          • Steamed Pork Meatballs
            Served with bok choy, mushroom, and snow peas in brown sauce.
          • Stir-Fried Pork Kidney
            Served with bamboo shoots and bok choy in a pickled chili pepper sauce.
        • Seafood
            • Dao Ban Yu
              Served with spicy soybean sauce.
            • General Tso's Shrimp
            • Spicy Cuttlefish
              Served with Chinese celery and green pepper.
          • Poultry
              • Tea Smoked Duck
              • House Special Duck
                Served with beer sauce in casserole.
              • Shredded Duck with Szechuan Flavor
                Smoked duck with onions and red peppers in a slightly spicy sauce. Served with hoisin sauce and mu shu wraps.
              • General Tso's Chicken
              • Sesame Chicken
              • Orange Chicken
              • Chicken with Broccoli
              • Sweet and Sour Chicken
              • Hunan Spicy Chicken
            • Fried Rice and Noodles
                • Braised Beef Noodle Soup
                • Szechuan Beef Noodle Soup
                • Spare Ribs Noodle Soup
                • Szechuan Style Spare Ribs Noodle Soup
                • Shredded Pork
                  Served with pickled vegetable noodle soup.
              • Fried Rice
                  • Yibin Pickled Vegetable Fried Rice
                  • Mixed Vegetable Fried Rice
                  • Pork Fried Rice
                  • Chicken Fried Rice
                  • Beef Fried Rice
                  • Shrimp Fried Rice
                  • Mix Seafood Fried Rice
                  • House Special Fried Rice
                  • Yangzhou Fried Rice
                • Stir-Fried Lo Mein
                    • Mixed Vegetable Lo Mein
                    • Pork Lo Mein
                    • Chicken Lo Mein
                    • Beef Lo Mein
                    • Shrimp Lo Mein
                    • House Special Lo Mein
                    • Mix Seafood Lo Mein
                  • Stir-Fried Rice Noodle
                      • Mixed Vegetable Rice Noodle
                      • Pork Rice Noodle
                      • Chicken Rice Noodle
                      • Beef Rice Noodle
                      • Shrimp Rice Noodle
                      • House Special Rice Noodle
                      • Mix Seafood Rice Noodle
                      • Singapore Rice Noodles
                    • Vegetable
                        • Sauteed String Beans
                        • Eggplant in Garlic Sauce
                        • Dry Stir-Fried Green Chili Pepper
                        • Stir-Fried Chinese Cabbage with Dry Chili Pepper
                        • Bok Choy with Mushroom
                        • Bok Choy with White Garlic
                        • Tofu Family Style
                        • Stir-Fried Shredded Potatoes
                          Served with green chili pepper, red pepper, and scallions.
                        • Stir-Fried Shredded Potatoes with Pickled Vegetable
                        • Broccoli with Garlic Sauce
                        • Mixed Vegetables
                        • General Tso's Tofu
                        • Sesame Tofu
                      • Chef Special
                          • Wan Zhou Fish Hot and Spicy Grilled Fish
                            Grilled fish with mixed vegetables in Chengdu spicy sauce.
                            Hot and Spicy
                          • Squirrel Fish
                            Boneless deep-fried whole sea bass with pine nuts, pork, green peas, and carrots in a sweet fruity sauce.
                          • Fish Fillet with Tender Tofu
                            Tofu with Szechuan pickle and peanut in Szechuan hot pot with hot oil.
                          • Salt and Pepper Shrimp
                            Fried. Served over a bed of julienne carrots, snow peas, red and green peppers, and bean sprouts.
                          • Chengdu Dry Fried Jumbo Shrimp
                            Served with Chengdu chili, bamboo shoots, meat, scallions, and yibin pickled vegetables in garlic and chili sauce.
                          • Beef in Hot and Sour Pot
                            Served with chili, pickled vegetables, enoki-mushroom, and tomato in a soup style.
                          • Dry Pot Delight
                            Served with shrimp, fish fillet, squid, beef, pork sausage, and vegetables.
                          • Mongolian Beef
                            Sweet caramelized beef and onions with scallions and dried chili peppers.
                          • Toothpick Lamb
                            Using a toothpick to string together the lamb with cilantro, Chinese celery, and red dry chili in cumin flavor.
                          • Ma La Duck
                            Served with peanuts, peppers, and onions.
                          • Sizzling Tofu in a Barbeque Sauce
                            This tofu is made from milk and bean curd. Comes with baby shrimp, corn, minced pork, and diced peppers.
                          • Lamb Chops in Chef Special Sauce
                            Served with spicy sauce, cilantro, and garlic.
                        • Soups
                            • Seafood Tofu Soup
                            • Seafood Hot and Sour Soup
                            • Seaweed Tofu Soup
                            • Hot and Sour Fish Soup
                            • West Lake Beef Soup
                            • Pork Ribs with Lotus Root Soup
                            • Tomato Fried Egg Soup
                            • Vegetable Tofu Soup
                            • Wonton Soup
                            • Sweet Rice Ball Soup
                          • Chengdu Style Tapas
                              • Dan Dan Mein
                                Noodles in a flavorful broth with minced pork.
                              • Chengdu Cold Sesame Noodles
                              • Chengdu Cold Noodles
                              • Chengdu Wonton
                                Chengdu-style pork wontons in a spicy garlic sauce.
                              • Seven Flavor Wonton
                                Steamed pork-filled wontons with spicy sesame or peanut sauce and scallions.
                              • Chengdu Dumplings
                                Chengdu-style pork dumplings in a spicy garlic sauce.
                              • Szechuan North Style Rice Bean Jello
                                Rice bean jello with red chili oil, a spicy sesame sauce, and scallions.
                              • Chengdu Rice Bean Jello
                                Diced rice bean jello with spicy black bean sauce and minced pork.
                              • Steamed Dumpling
                              • Fried Dumpling
                              • Scallion Pancakes
                                Crepe like pancakes with scallions.
                              • Spring Rolls (2 pcs)
                            • Casserole Flavor
                                • Fish Filet and Pickled Vegetable
                                • Red Cooked Brisket Beef
                                  Served with carrots.
                                • Cooked Brisket Beef with White Radish
                                  Served in a Szechuan-style sauce.
                                • Cooked Brisket Beef with Tomato
                                  Served with onions in a curry sauce.
                                • Spicy Pork Rib Stew
                                  Bite-sized spare ribs with potato and carrots.
                                • Seafood Tofu Casserole
                                  Served with fish, shrimp, crab sticks, cuttlefish, and snow peas in a white sauce.
                                • Pork Intestines with White Radish
                                  Served in a Szechuan-style sauce.
                              • Appetizers
                                  • Fu Chi Fei Pian
                                    Sliced beef, beef tendon, beef trip, cilantro, Chinese celery, peanuts, and sesame oil.
                                  • Beef Tendon in Chili Sauce
                                    Served with sesame oil and scallions.
                                  • Mouth-Watering Pork
                                    Sliced pork belly and cucumber in a slightly sweet and spicy garlic sauce.
                                  • Shredded Duck with Pickled Ginger
                                    Served with Chinese celery and scallions.
                                  • Chengdu Mouth-Watering Chicken
                                    Served with bamboo shoots, peanuts, cilantro, and scallions in a chili oil sauce.
                                  • Crispy Shredded Beef
                                    Served with shredded peppers and Chinese celery in sweet flavor.
                                  • Salt and Pepper Cuttlefish
                                    Served with black pepper and red and green peppers.
                                  • Spareribs in Black Bean Sauce
                                  • Peanuts with Dried Tofu
                                    Diced dry tofu with peanuts tossed in chili oil with scallions on top.
                                  • Pickled Wood Ear Mushroom
                                    Served with red fresh-picked pepper and scallions.
                                  • Cucumber with Minced Garlic
                                    Served with garlic sauce and red chili oil.
                                  • Chinese Celery with Bean Curd
                                    Served with scallions and peanuts.
                                • Chengdu Popular Taste
                                    • Sizzling in Black Bean Sauce
                                      Served with peppers, shiitake mushrooms, onions, and broccoli on a sizzling hot plate.
                                    • Sizzling in Black Pepper Sauce
                                      Served with onion, green pepper, red pepper, and volvariella volvacea in black pepper sauce.
                                    • Sizzling in White Garlic Sauce
                                      Served with pickled chili peppers in a white garlic sauce.
                                    • Garlic Sauce Flavor
                                      Sweet, sour, and spicy are stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell pepper.
                                    • Hot Sauce Flavor
                                      Stir-fried with cabbage, garlic, leeks, and celery in an authentic Szechuan chili oil hot sauce.
                                    • Twice Cooked Flavor
                                      Served with leeks, hot peppers, black beans, and chili oil.
                                    • Hot Pot Flavor
                                      Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, and Szechuan peppercorns.
                                    • Dry Pepper Flavor
                                      Triple flash-fried with long hot and chili peppers.
                                    • Kung Pao Flavor
                                      Served with peanuts, onion, and chili peppers.
                                    • Cumin Flavor
                                      Cumin-crusted and stir-fried with bell peppers, dry peppers, long hots, and onions.
                                    • Pickled Chili Flavor
                                      Spicy and sour pickled chili sauce with bamboo shoots and cucumber.