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    Tavolino
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    Tavolino

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    Location and hours

    Sunday
    11:30 AM - 08:00 PM
    Monday - Thursday
    12:00 PM - 08:30 PM
    Friday - Saturday
    12:00 PM - 09:00 PM
    ¢¢ • Italian • Pasta • Comfort Food

    274 Patriot Place, Foxborough, MA 02035 • More


    • Appetizers

      • Crispy Cauliflower

        Tossed in a balsamic rosemary sauce, and creamy lemon miso.
        $12.00
      • Crispy Fried Calamari

        Served with hot cherry peppers with citrus-tomato aioli.
        $14.00
      • Baby Artichokes

        Roasted long-stem artichoke hearts baked with Italian herbs and cheeses. Served over pesto aioli.
        $14.00
      • Wild Boar

        Slow-braised in chianti and pulled apart by hand. Served over sauteed potato gnocchi (handmade potato dumplings).
        $13.00
      • Garlicky Prince Edward Island Mussels

        Prince Edward Island mussels sauteed in a lemon garlic white wine sauce with red pepper flakes.
        $14.00
      • Crispy Brussel Sprouts

        Garlic, parmesan, goat cheese, and lemon aioli.
        $9.00
      • Tavolino Meatballs

        Handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top.
        $11.00
      • Tuscan Hearth-Roasted Wings

        Marinated in herbs and spices and tossed with parmesan cheese. Served with our housemade gorgonzola dressing.
        $12.00
      • Truffled French Fries

        Tossed with white truffle oil, rosemary, and parmesan. Served with basil ketchup.
        $12.00
      • Gnocchi

        Gorgonzola, cream, walnuts, and fresh rosemary.
        $10.00
      • Antipasto

        Prosciutto di parma, New England charcuterie hot soppressata, genoa salami, pecorino toscano, parmesan, gorgonzola and provolone with red grapes, local honey, orange marmellata and chopped olive tapenade.
        $26.00
      • White Bean and Tuscan Sausage Soup

        $3.95
    • Gluten-Free Appetizers

      • Gluten-Free Tuscan Hearth-Roasted Wings

        Marinated in herbs and spices. Served with our housemade gorgonzola dressing.
        $12.00
      • Gluten-Free Garlicky Prince Edward Island Mussels

        Prince Edward Island mussels sauteed in a lemon and garlic white wine sauce with red pepper flakes.
        $14.00
      • Gluten-Free Grilled Baby Artichokes

        Roasted long-stem artichoke hearts baked with Italian herbs and cheeses. Served over pesto aioli.
        $14.00
      • Gluten-Free Tavolino Meatballs

        Handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top.
        $11.00
      • Gluten-Free Crispy Brussel Sprouts

        Garlic, parmesan, goat cheese, and lemon aioli.
        $9.00
    • Salads

      • Caesar Salad

        Romaine lettuce and homemade croutons tossed in our traditional house caesar dressing with shaved parmesan.
        $8.00
      • Mediterranean Salad

        Crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes, and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini.
        $8.00
      • Power Salad Bowl

        Crisp carrot, grilled asparagus, grilled red pepper, red onion, chickpeas, toasted farro, toasted almonds, hard-boiled egg, jicama, and crumbled feta cheese, tossed in a lime vinaigrette.
        $12.00
      • Harvest Salad Bowl

        Mixed greens, sliced granny smith apples, toasted pistachios, dried cranberries, and goat cheese, tossed in balsamic vinaigrette.
        $12.00
    • Gluten-Free Salads

      • Gluten-Free Caesar Salad

        Romaine lettuce tossed in our traditional house Caesar dressing with shaved parmesan.
        $8.00
      • Gluten-Free Mediterranean Salad

        Crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion, and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini.
        $8.00
    • Sandwiches, Paninis, and Lunch Salads

      • Ultimate Turkey Sandwich

        Bacon, avocado, lettuce, tomato, and provolone with cherry pepper aioli on ciabatta. Served with choice of potato chips, pasta salad, or French fries.
        $11.00
      • Buffalo Chicken Wrap

        Crispy buffalo chicken, gorgonzola dressing, pepper jack cheese, lettuce, tomato, onions, and bacon in a wheat wrap.
        $12.00
      • Grilled Mediterranean Vegetable Sandwich

        Fire-roasted vegetables with pesto-roasted red pepper hummus, provolone, and arugula tossed with a Greek vinaigrette pressed between naan.
        $10.00
      • Chicken Caesar Wrap

        Crisp romaine, shaved parmesan, grilled chicken, and Caesar dressing on a wheat wrap.
        $10.00
      • Sonoma Chicken Salad Sandwich

        Chicken, sliced grapes, walnuts, and a mayonnaise dressing with a slight touch of honey. Served in a whole wheat wrap.
        $11.00
      • Hot Honey Chicken Panini

        Crispy chicken tossed in hot honey, sharp cheddar, chopped lettuce, and crispy applewood smoked bacon, on sourdough.
        $13.00
      • Grilled Chicken Panini

        Served with bacon, smoked gouda, arugula, red onion, and sweet artisan mustard, on sourdough.
        $11.00
      • Turkey Cranberry Panini

        Rosemary sausage stuffing, cranberry aioli, cheddar, arugula, and free-range sliced turkey.
        $13.00
      • Eggplant Parmesan Sandwich

        Served with fresh marinara and melted cheese on ciabatta.
        $11.00
      • Chicken Parmesan Sandwich

        Served with fresh marinara and melted cheese on ciabatta.
        $14.00
      • Veal Parmesan Sandwich

        Served with fresh marinara and melted cheese on ciabatta.
        $16.00
      • Meatball Parmesan Sandwich

        House-made. Served with fresh marinara and melted cheese on a torpedo roll.
        $12.00
      • The Classic Chicken Sandwich

        Perfectly crunchy hand-battered chicken breast, rosemary sea salt mayonnaise, crisp shaved lettuce, pickle, and provolone cheese on a buttery brioche bun.
        $13.00
      • Shaved Prime Rib Bagnato

        Italian for dipped in au jus, thin-sliced rib eye, red onions, horseradish cream sauce, and melted pepper jack cheese on ciabatta.
        $13.00
      • Crispy Fish Sandwich

        North Atlantic cod, with lemon-caper aioli, lettuce, and tomato on brioche.
        $12.00
      • Buffalo Chicken Salad

        Crisp romaine, crispy buffalo chicken tenderloins, tomatoes, cucumbers, red onions, and pepper jack cheese, tossed with gorgonzola dressing and hardboiled egg.
        $13.00
      • Players Club Cobb

        Romaine lettuce, chicken, applewood-smoked bacon, hardboiled egg, avocado, garbanzo beans, cucumbers, and tomatoes, tossed in gorgonzola dressing.
        $13.00
      • Peppercorn Steak Salad

        Grilled steak tips, crisp romaine, tomatoes, cucumbers, and crumbled gorgonzola, dressed with cracked peppercorn dressing and topped with sweetly spiced walnuts.
        $16.00
    • Pizzas Brunch

      • Marinara Pizza Brunch

        House marinara and mozzarella.
        $11.00
      • Margherita Pizza Brunch

        Chunky tomato, mozzarella, and fresh basil.
        $12.00
      • Pepperoni Pizza Brunch

        Imported pepperoni and mozzarella.
        $12.00
    • Tomato Based Pizzas

      • Marinara Pizza

        House marinara and mozzarella.
        $11.00
      • Margherita Pizza

        Chunky tomato, mozzarella, and fresh basil.
        $12.00
      • Meat Lovers Pizza

        Pepperoni, sausage, salami, and meatballs. Served with mozzarella and marinara.
        $14.00
      • Tuscan Sausage Pizza

        Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, and basil.
        $13.00
      • Spicy Italian Sausage Pizza

        Spicy. House marinara, caramelized onions, hot cherry peppers, and mozzarella.
        $13.00
        Spicy
      • Pepperoni Pizza

        Imported pepperoni and mozzarella.
        $12.00
    • White Pizzas

      • Chicken Cutlet Pizza

        Parmesan cream, crispy applewood smoked bacon, smoked gouda, mozzarella, and a roasted garlic-honey drizzle staff favorite.
        $14.00
      • Pepperoni and Hot Honey Pizza

        Served with ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil, and mozzarella.
        $13.00
      • Roasted Garlic Pizza

        Served with olive oil and parmesan, then spread and covered with mozzarella and a balsamic glaze.
        $13.00
      • Funghi Bianco Pizza

        Cremini mushrooms, caramelized onions, rosemary, and mozzarella over a truffle-parmesan cream.
        $14.00
      • Balsamic BBQ Chicken Pizza

        Housemade balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella, and scallion.
        $13.00
      • Prosciutto and Fig Pizza

        Thinly-sliced prosciutto and mozzarella. Topped with baby arugula, sliced dried figs, and aged balsamic drizzle.
        $15.00
      • Gorgonzola and Grape Pizza

        Fresh red grapes, Italian sausage, gorgonzola, Italian cheese blend, and fresh rosemary chef Greg's favorite.
        $13.00
      • Quattro Formaggio Pizza

        Fresh garlic, olive oil, mozzarella, Asiago, parmesan, and provolone.
        $12.00
    • Pizzas Topped with a Salad

      • Mediterranean Vegetable Pizza

        kalamata olives, hot peppers, basil pesto, mozzarella, and feta. Topped with a chopped salad of chilled cucumber, red onion, tomato, and Greek vinaigrette. Spicy.
        $13.00
        Spicy
      • Mediterranean Chicken Pizza

        $14.00
      • Buffalo Chicken Pizza

        Housemade hot sauce, marinated chicken, gorgonzola, and mozzarella. Topped with a crisp chopped salad of celery, carrots, red onion, lettuce, and gorgonzola dressing.
        $14.00
    • Entrees

      • Spicy Cioppino

        Clams, cod, mussels, shrimp, scallops, and salmon stewed in a zesty seafood broth and garnished with a grilled herb crostini.
        $33.00
        Spicy
      • Pistachio-Crusted Salmon Filet

        Served with a lemon honey drizzle, spinach parmesan risotto, and grilled asparagus.
        $28.00
      • Black Angus Burger (10 oz)

        Gorgonzola crumbled, applewood smoked bacon, caramelized onion, and smothered in blue cheese dressing. Served with truffle French fries and basil whipped ketchup.
        $18.00
      • Cod Filet

        Served with toasted focaccia crumbs and a light creamy dill sauce. Served with parmesan-crusted zucchini and pan-seared gnocchi.
        $27.00
      • Chicken Picatta

        Tender chicken sauteed with garlic, capers, lemon, and white wine. Served with garlic mashed potatoes and parmesan-crusted zucchini.
        $23.00
      • Veal Picatta

        Tender veal sauteed with garlic, capers, lemon, and white wine. Served with garlic mashed potatoes and parmesan-crusted zucchini.
        $27.00
    • Gluten-Free Entrees

      • Gluten-Free Chicken Parmesan

        Thin-pounded chicken breast with gluten-free breadcrumbs, golden brown, and baked with our housemade marinara and mozzarella. Served over gluten-free penne pasta.
        $15.00
      • Gluten-Free Bolognese

        A rich and savory sauce made with beef and pork in the authentic style of Bologna and Italy. Tossed with gluten-free penne pasta.
        $16.00
      • Gluten-Free Hand-Cut Filet (8 oz)

        Served with a housemade steak sauce, garlic mashed potatoes, and grilled asparagus.
        $36.00
      • Gluten-Free Pistachio-Crusted Salmon Filet

        With a lemon honey drizzle. Served over florentine risotto and grilled asparagus.
        $28.00
      • Gluten-Free Shrimp Scampi

        Jumbo shrimp sauteed with plum tomatoes, garlic, white wine, lemon, and herbs, tossed with gluten-free penne.
        $19.00
    • Steaks

      • Filet (8 oz)

        $36.00
      • Rosemary-Bourbon Steak Tips (12 oz)

        $28.00
      • Ribeye (14 oz)

        $34.00
    • Pastas

      • Chicken Parmesan Pasta

        House-made. Served over spaghetti.
        $15.00
      • Veal Parmesan Pasta

        House-made. Served over spaghetti.
        $17.00
      • Eggplant Parmesan Pasta

        House-made. Served over spaghetti.
        $14.00
      • Bolognese

        A rich and savory sauce made with beef and pork in the authentic style of Bologna and Italy. Tossed with artisanal semolina-egg pappardelle from Italy.
        $16.00
      • Veal Saltimbocca Pasta

        Italian for jumps in the mouth tender veal sauteed with white wine, sage, prosciutto, and provolone. Served over linguine with pan sauce and grilled asparagus.
        $17.00
      • Butternut Squash Tortellacci

        Pan-seared butternut squash and dried cranberries and cooked in a maple bourbon cream sauce.
        $16.00
      • Shrimp Scampi

        Jumbo shrimp sauteed with plum tomatoes, garlic, white wine, lemon, and herbs, tossed with linguine.
        $19.00
      • Wild Mushroom Pasta

        Wild mushroom blend, sauteed in marsala wine, sage, butter, cream, and parmesan. Served over artisanal farfalle pasta.
        $16.00
      • Carbonara

        Italian hikers' favorite hearty dinner with hand-cut bacon, mushrooms, and peas, tossed with fresh egg yolk and spaghetti. Topped with shaved Parmigiano cheese.
        $16.00
      • Beef Short Rib Ravioli

        Served with a filling of slow-braised beef short rib, herbs, and ricotta. Topped with a petite short rib and a deeply flavored pan sauce and crispy potatoes.
        $27.00
    • Vegan Menu

      • Vegan Tomato Bruschetta

        Crispy Italian bread topped with fresh chopped tomatoes, basil, white bean-garlic spread, olive oil, and balsamic glaze.
        $9.95
      • Vegan Risotto

        Roasted baby artichoke, pistachio, and fennel risotto.
        $12.95
      • Vegan Pasta Primavera

        Roasted zucchini, bell peppers, spinach, and onions, tossed with spaghetti and house-made marinara.
        $17.95
      • Vegan Penne Peperonata

        Capers, sliced peppers, kalamata olives, crunchy almonds, and crushed red pepper, tossed in olive oil with a touch of red wine vinegar and fresh herbs.
        $18.95
    • Kids Menu

      • Cavatappi

        Served with butter or red sauce.
        $7.95
      • Pepperoni Pizza

        $7.95
      • Chicken Parmesan Over Cavatappi

        $8.95
      • Grilled Cheese on Sourdough with Fries

        $7.95
      • Steak Tips with Mac and Cheese and Sauteed Asparagus

        $10.95
      • Cheese Ravioli with Marinara

        $8.95
      • Mozzarella Fritters and Fries

        $7.95
      • Fish and Chips

        $8.95
    • Desserts

      • Chocolate Bomb

        Chocolate mousse, cake, and ganache. Topped with toasted hazelnuts.
        $8.00
      • Creme Brulee Trio

        Espresso, vanilla bean, and chocolate.
        $8.00
      • Caramel Apple Cheese Cake

        Served with warm caramel sauce and granny smith apples.
        $8.00
      • Carrot Cake

        Moist layers of carrot cake, candied walnuts, and whipped cream cheese filling.
        $8.00
      • Tiramisu

        Illy cafe espresso-soaked ladyfingers and rich mascarpone cream.
        $8.00
      • Dessert Platter for Sharing

        Full or 1/2 portions of our cheesecake, carrot cake, tiramisu, and chocolate bomb.
        $14.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.