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Postmates Home
    Tempo 1930
    Too far to deliver

    Tempo 1930

    View delivery time and booking fee.

    Location and hours

    Sunday
    01:00 PM - 03:00 PMMenu
    12:00 PM - 03:00 PMBrunch
    Monday - Thursday
    Closed
    Friday - Saturday
    11:00 AM - 11:00 PMMenu
    ₩₩ • Pub • Breakfast and Brunch • Sandwich

    58 4th Street North West, Winter Haven, FL 33881 • More


    • Entrees

      • Cauliflower Steak

        Fire grilled cauliflower steak with choice of two sides.
        $11.95
      • Cajun Chicken Pasta

        Grilled chicken breast tossed with cavatappi pasta in a Cajun cream sauce topped with green onion and fire roasted tomato. Served with crusty French bread.
        $12.95
    • Starters

      • Avocado Tempo

        Avocado wedges lightly breaded and flash fried to a golden crust.
        $10.95
      • Voodoo Shrimp

        Lightly breaded shrimp, golden fried, and tossed in proprietary sauce.
        $8.95
      • Beef and Short Rib Meatballs

        Hand rolled meatballs with a blend of premium ground beef and tender short rib with a hint of mint and sweet onion topped with marinara and grated parmesan cheese.
        $9.95
      • Garden Fire

        Fresh battered cauliflower fried golden brown and tossed in buffalo sauce with avocado ranch dressing.
        $7.95
    • Salads

      • Grilled Romaine Caesar Salad

        Olive oil rubbed and fire grilled hybrid Romaine with cherry tomatoes.
        $8.95
      • Romaine Wedge Salad

        Sprinkled with tomatoes, green onions, crumbled blue cheese, crumbled bacon, and topped with blue cheese dressing.
        $9.95
    • Handhelds

      • Tempo Burger

        1/2 pound burger made with premium ground beeld tender short rib on a toasted roll. Served with fries, fried okra, or red beans and rice.
        $8.95
      • Grouper Sandwich

        Juicy grouper filet cooked to order. Topped with lettuce tomato, onion, and remoulade sauce. Served with fries, fried okra, or red beans and rice.
        $16.95
      • Portobello Mushroom

        Juicy portobello cap stuffed with onions, garlic smoked provolone, sun dried tomatoes, and worcestershire sauce. Served with fries, fried okra, or red beans and rice.
        $11.95
      • Triple Bacon BLT

        A double portion of bacon and pork bellylled high on toasted ciabatta with green leal lettuce, remoulade sauce, and fresh sliced tomato. Served with fries, fried okra, or red beans and rice.
        $12.95
      • Po'boy

        Crisp French bread piled high with fried shrimp or oysters, green leaf lettuce, and fresh sliced tomato dressed with in Cajun remoulade. Served with fries, fried okra, or red beans and rice.
        $12.95
    • Dessert

      • Beignet

        New Orleans recipe fried dough piled with powdered sugar
        $4.95
    • Entrees

      • Cauliflower Steak

        Fire grilled cauliflower steak with choice of two sides.
        $11.95
      • Cajun Chicken Pasta

        Grilled chicken breast tossed with cavatappi pasta in a Cajun cream sauce topped with green onion and fire roasted tomato. Served with crusty French bread.
        $12.95
    • Starters

      • Avocado Tempo

        Avocado wedges lightly breaded and flash fried to a golden crust.
        $10.95
      • Voodoo Shrimp

        Lightly breaded shrimp, golden fried, and tossed in proprietary sauce.
        $8.95
      • Beef and Short Rib Meatballs

        Hand rolled meatballs with a blend of premium ground beef and tender short rib with a hint of mint and sweet onion topped with marinara and grated parmesan cheese.
        $9.95
      • Garden Fire

        Fresh battered cauliflower fried golden brown and tossed in buffalo sauce with avocado ranch dressing.
        $7.95
    • Salads

      • Grilled Romaine Caesar Salad

        Olive oil rubbed and fire grilled hybrid Romaine with cherry tomatoes.
        $8.95
      • Romaine Wedge Salad

        Sprinkled with tomatoes, green onions, crumbled blue cheese, crumbled bacon, and topped with blue cheese dressing.
        $9.95
    • Handhelds

      • Po'boy

        Crisp French bread piled high with fried shrimp or oysters, green leaf lettuce, and fresh sliced tomato dressed with in Cajun remoulade. Served with fries, fried okra, or red beans and rice.
        $12.95
      • Triple Bacon BLT

        A double portion of bacon and pork bellylled high on toasted ciabatta with green leal lettuce, remoulade sauce, and fresh sliced tomato. Served with fries, fried okra, or red beans and rice.
        $12.95
      • Portobello Mushroom

        Juicy portobello cap stuffed with onions, garlic smoked provolone, sun dried tomatoes, and worcestershire sauce. Served with fries, fried okra, or red beans and rice.
        $11.95
      • Tempo Burger

        1/2 pound burger made with premium ground beeld tender short rib on a toasted roll. Served with fries, fried okra, or red beans and rice.
        $8.95
      • Grouper Sandwich

        Juicy grouper filet cooked to order. Topped with lettuce tomato, onion, and remoulade sauce. Served with fries, fried okra, or red beans and rice.
        $16.95