Thai Chef

Panang curry paste with coconut milk, bell pepper, kaffir lime leave and sweet basil.

Juicy-on-the-inside and crispy on the-outside chicken pieces stir-fried with sweet sauce and garlic. Topped with crispy basil leaves, red bell peppers and mushrooms.

A blend of basil and spicy sauce, stir fried with bell pepper, broccoli, and onion.

Lemongrass soup containing a mixture of chili paste, lime juice, tomato, and straw mushroom.

Red curry paste with coconut milk, potato, onion, and peanut.

Chicken with cashew, peanut, cilantro, bell pepper, onion, and carrot. Seasoned with lime juice.

Juicy-on-the-inside and crispy on the-outside chicken pieces stir-fried with sweet sauce and garlic. Topped with crispy basil leaves, red bell peppers and mushrooms.

Shrimp, pea&carrot, bell pepper, eggplant, zucchini, basil and green curry sauce.

Seasoning duck with red curry, bell pepper, pineapple, and basil.

Shrimp, squid and fish stir fried with bell pepper, onion, basil, green beans, and spicy chili paste sauce.

Deep fried boneless fish with mango sauce.

Chicken, pork, beef, calamari, and prawns sautéed with vegetables, basil, and chef's secret sauce.

Deep fried battered chicken, broccoli and carrot, coated in a sweet garlic chili sauce.

Crab Fried Rice with egg, peas, and carrot, top with onion, cilantro, and cucumber.

Deep fried crispy boiled eggs drenched in our favorite sweet and sour tamarind sauce with a side of steamed brocolli and carrots. Served with rice

Sweet and sour sauce with cucumber, tomato, broccoli, bell pepper, carrot, onion, and pineapple.

A blend of basil and spicy sauce, stir fried with bell pepper, broccoli, and onion.

Stir-fried bell pepper, onion, and black soy sauce; topped with crispy noodles.

Stir fried spinach topped with peanut sauce.

Sauteed with fresh ginger, onion, mushroom, bell pepper, broccoli, and carrot.

Sauteed with garlic, pepper, broccoli, and carrot.

Sauteed with garlic, pepper, broccoli, and carrot.

Eggplant with chili paste, bell pepper, onion, and basil.

Stir fried with mixed vegetable and oyster sauce.

Stir fried onion, carrot, bell pepper, mushroom, broccoli, and topped with cashew nut.

Green bean stir fried with garlic sauce.

Coconut milk soup with galangal, lemongrass, lime juice, and straw mushroom.

Lemongrass soup containing a mixture of chili paste, lime juice, tomato, and straw mushroom.

Clear broth with mix vegetables. Topped with garlic, fresh green onion, and cilantro.

Clear broth with lettuce, bean sprout, spinach and wonton. Topped with garlic and green onion.

Ground meat chicken or pork mixed with lime juice, a touch of ground roasted rice, and red and green onion. Served with lettuce and sticky rice.

Seafood combination of prawn, calamari, and white fish, seasoned with spicy lime juice, ginger, bell pepper, red onion, lemongrass, and lettuce.

Bean thread noodles, chicken, shrimp, pork, onion, carrot, and cilantro, topped in chili paste and lime juice on a bed of lettuce.

Grilled marinated tender pork in spicy lime juice with ground roasted rice. Served with lettuce and sticky rice.

Fresh mango tossed with lime juice, chili paste, ground pork, red and green onion, and ground peanut. Served on a bed of lettuce.

Grilled beef, cucumber, tomato, and red and green onion, and lettuce mixed with a spicy sauce.

Spring rolls gently stuffed with vegetables and deep fried to a golden brown.

Chicken marinated in a mixture of spices and coconut milk. Served with peanut sauce.

Rice rolls stuffed with vegetables, noodles and tofu. Served with special peanut sauce.

Deep fried spicy fish cakes served with garlic cucumber sauce.

Deep fried panko bread prawns served with plum sauce.

Deep fried tofu. Served with plum sauce and ground peanuts.

Chicken and vegetable dumplings served with special soy sauce.

Deep fried battered taro. Served with sweet and sour sauce and ground peanut.

Crab and cream cheese wrapped in wonton, deep fried and served with plum sauce.

Chicken satay 3, butterfly prawns 3, spring rolls 3, and potstickers 3.

Shrimp and chicken rolls and deep fried to a golden brown served with plum sauce.

Deep fried spicy chicken wing sections, served with sweet garlic sauce.

Red curry paste with coconut milk, potato, onion, and peanut.

Green curry paste with coconut milk, peas, carrots, bell pepper, eggplant, zucchini, and sweet basil.

Yellow curry paste with coconut milk, potato, and onion.

Massaman curry paste with coconut milk, potato, onion, and peanut.

A delicious mixture of curry paste, pineapple, bell pepper, and basil.

Panang curry paste with coconut milk, bell pepper, kaffir lime leave and sweet basil.

Red curry paste with pumpkin, bell pepper, and basil.

Panang curry paste with mango, bell pepper and sweet basil.

Avocado with red curry paste, coconut milk, red bell pepper basil and choice of meat.

Hot and spicy red chilli paste soup with a medley of vegetables and Thai herbs and spices, cooked without coconut milk

Fried rice with choice of meat, egg, carrot, green pea, cashew nut, and chili paste.

Fried rice with choice of meat, egg, broccoli, bell pepper, and basil.

Fried rice with choice of meat, curry powder, egg, tomato, pineapple, broccoli, and onion.

Fried rice with choice of meat, egg, carrot, green pea, and pineapple.

Fried rice with choice of meat, curry powder, egg, onion and mango.

Rice noodles with choice of meat, egg, bean sprout, and green onion. Topped with ground peanut.

Rice noodles with choice of meat, egg, bean sprout, and green onion. Served with Thai style special tamarind sauce, topped with ground peanut.

Stir fried fresh wide rice noodles with choice of meat, broccoli, and egg with special yummy black soy sauce.

Pan fried wide rice noodles with choice of meat, egg, bamboo strips, onion, bell pepper, carrot, tomato, and basil.

Stir fried fresh wide rice noodles with choice of meat and broccoli. Topped with rich brown gravy sauce.

Stir fried wide rice noodles with choice of meat, egg, and mixed vegetables, topped with peanut sauce.

Noodles, bean sprout, lettuce and spinach in a hot broth topped with fresh cilantro and green onion. With your choice of meat and choice of noodles, wide, small, or vermicelli.

Stir fried bean thread noodles and mixed vegetables with special sauce.

Yellow curry paste, coconut milk, egg noodles, turmeric, red onion, pickled mustard, your choice of protein