Thai House (Cotswold Village)

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

A famous Thai House dish. Stir fried thin rice noodles sautéed with beansprout, onion, egg, grounded peanuts and Thai spices.

Wide steamed rice noodles with broccoli, egg, and soy sauce.

Vegetables, basil leaves and noodle wrapped in rice paper served with a peanut plum sauce. Choice of Tofu or Shrimp.

Mango fruit served with sweet sticky rice and coconut sauce

A delicious curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves and bell pepper.

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

Thai house special crab Rangoon

Boiled Japanese Edamame topped with Spicy flavor

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.

Fried bean curd (tofu) served with ground peanuts and chili sauce.

Deep-fried squid or shrimp and mixed vegetables served with sweet and sour sauce

Deep Fried Chicken Wing with a special sweet spicy tamarind sauce

Vegetables, basil leaves and noodle wrapped in rice paper served with a peanut plum sauce. Choice of Tofu or Shrimp.

Mussels steamed with lemon grass, onion, and basil leaves served with chili-garlic sauce.

Crispy rice noodles. Served with sauteed chopped chicken, onion, garlic, fresh lettuce, and sweet and sour sauce.

A Thai house appetizer favorite. Steamed delicious dumplings stuffed with spinach and chicken. Served with sesame seeds soy sauce.

Japanese-style potstickers with mixed cabbage, chicken, onion, garlic, and spices.

Thai House famous slightly sour and spicy soup made with mushroom, tomato, lemon grass and lime juice.

"Country" soup made with sliced chicken breast, tomato, mushroom in a savory coconut milk, kha, green onion, cilantro and lime juice.

Chicken or Pork broiled with clear noodle & mixed vegetables.

Chopped chicken or pork broiled with mixed vegetables in clear broth.

A small plate of fresh cucumber and red onion with a mild & sour sauce.

Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.

Famous Thai style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.

Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden fresh vegetable.

Choice of minced chicken, pork or beef seasoned with lime juice, chili peppers, cilantro, red onion and mint.

Choice of minced chicken or pork,seasoned with lime juice, chili peppers, cilantro, red onion, ginger and silver noodle.

Popular seaweed or squid Salad

Grilled shrimp freshly seasoned with lemon grass, chili pepper, cilantro, red onion and lime juice. Served on lettuce.

Choice of fish or shrimp broiled with chu chee sauce, coconut cream, long bean, broccoli, pepper, and kaffir lime leaves.

Seafood combination of sea mussels, shrimp, sea scallops and squid sautéed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.

Prawn and sea scallop sautéed in peppery garlic sauce with bell pepper, ground pepper, and scallion. Served on a bed of fresh cucumber, tomato, and lettuce.

Stir fried shrimp with snow pea, baby corn and mushroom .

Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn, snow pea, bell pepper, and basil leaves.

Shrimp sautéed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves.

Choice of fish topped with chopped garlic, fresh chili in Thai tamarind sauce.

Choice of fish with onion, bell pepper, tomato, baby corn, pineapples and cucumber in sweet and sour gravy.

Deep fried soft shell crab with masaman curry, coconut milk, vegetables, potato and peanuts.

Grilled shrimp seasoned with fresh garlic, tomato, bell pepper, onion, carrot. Garnished with broccoli.

Shrimp, squid, mussels, and scallops with fresh green bean, bamboo shoot, bell pepper in a healthy Thai-style curry sauce.

Half Roasted Duck in your choice of Thai BBQ sauce or Pineapple Red Curry sauce served on mixed vegetables.

Sautéed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.

Seasoned with namprigpaow sauce, cabbage, broccoli, snow pea, carrot, bell pepper and zucchini.

Crispy duck (boneless) in panang curry sauce, broccoli, snow pea, peanut and kaffir lime leaves.

Thai style roasted half chicken served with sweet and chili-garlic sauce.

Choice of fish topped with chopped pork or chicken, ginger, carrot, bell pepper, and onion. Spiced with Thai chili sauce

Chopped chicken, pork or beef stir fried with fresh bell pepper, onion, chopped garlic and basil leaves.

Crushed garlic, egg plant, bell pepper, sweet basil leaves, and your choice of chicken, pork or beef.

Stir fried chicken, pork or beef with ginger, mushroom, bell pepper, green onion in our light brown black bean sauce.

Marinated chicken, pork, or beef pan-fried with crushed garlic, ground pepper, diced bell pepper, and scallion. Thinly sliced and served on a bed of fresh cucumber and lettuce.

Sautéed sliced chicken breast with roasted Indian cashews, sweet pepper and onion.

Combination of chicken, pork and beef sautéed with red curry sauce, green bean, basil and bell pepper.

A sumptuous platter of fresh broccoli, bell pepper and beef, sautéed in our special Thai House sauce.

Stir fried soft silver noodle with your choice of meat, egg, onion, napa, snow pea, celery, and carrot.

Choice of meat with vegetables and peanut sauce Deep Fried or Grilled Shrimp, Deep Fried or Grilled Chicken

Deep-fried choice of meat with cucumber, tomato, bell pepper, onion, and pineapple in our Thai sweet and sour sauce.

Savory red curry sauce, coconut milk, green pea, bamboo shoot, bell pepper, and basil leaves.

Special green curry sauce, coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves.

Yellow curry, coconut cream, onion, and potato.

A delicious curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves and bell pepper.

Special curry, potato, peanuts and coconut cream.

A famous Thai House dish. Stir fried thin rice noodles sautéed with beansprout, onion, egg, grounded peanuts and Thai spices.

Wide steamed rice noodles with broccoli, egg, and soy sauce.

Tomato, mushroom in a savory coconut milk, kha, green onion, cilantro, lime juice, and namprigpaow sauce

Stir fried wide steamed rice noodles, sautéed with green onion, egg, Thai spices and basil leaves.

Rice noodle and vegetables in special broth.

Stir-fried rice noodle with your choice of meat, egg, onion, snow pea, and carrot in Thai sauce, served on a bed of lettuce.

Fried rice with onion, tomato, and egg.

Fried rice with pineapple, vegetable, egg (and Chinese sausage if pork is chosen)

Fried rice with broccoli, onion, and egg.

Fried rice with fresh basil leaves, onion, egg, and bell pepper.

Fried rice with yellow curry powder, egg, carrot, sweet pea, onion, and spices.

Mango fruit served with sweet sticky rice and coconut sauce

Lychee fruit served with sweet sticky rice and coconut sauce

Lychee in syrup, served cold with ice.

Deep fried banana roll topped with sugar powder and sweetener.

Side Order Noodle

Unsweet Jasmine Tea