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Postmates Home

    Location and hours

    151 American Way, Oxon Hill, MD 20745
    Sunday
    12:00 AM - 09:00 PMMenu
    11:30 AM - 09:00 PMDinner
    Monday - Friday
    12:00 AM - 09:00 PMMenu
    03:00 PM - 09:00 PMLunch
    03:00 PM - 09:00 PMDinner
    Saturday
    12:00 AM - 09:00 PMMenu
    11:30 AM - 09:00 PMDinner
    Too far to deliver

    Thai Pavilion (National Harbor)

    4.8 (32 ratings) • Thai • ¢¢
      •  More info
    151 American Way, Oxon Hill, MD 20745
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Thai • Only available here

    • Picked for you

      • Kapow Grilled King Salmon

        Grilled fillet of king salmon glazed with a spicy chili, basil, and garlic sauce. Served on a bed of steamed asparagus.
        $28.00
      • Thai Pavilion Steak

        Slices of flank steak sautéed in our sweet sesame steak sauce, mushrooms, and snow peas.
        $25.00
      • Grilled Shrimp Cocktail

        Grilled shrimp served with spicy lime dressing. Six shrimp.
        $15.00
        Gluten Free
      • Shrimp Asparagus

        Sauteed shrimp in a light garlic sauce on a bed of steamed asparagus.
        $26.00
      • Yum Nua Salad

        Grilled sliced flank steak, red onions, cucumbers, tomatoes, and mixed greens tossed in spicy lime sauce. Lime based dressing which combines the four main flavors of sour, spicy, salty, and sweetness.
        $15.00
        Gluten Free
    • Soups

      • Tom Ka Soup

        Coconut milk soup with galangal, lemon grass, mushrooms, kaffir lime leaves, and lime juice.
        $12.00
        Gluten Free
      • Tom Yum Soup

        Mushroom in clear lemon grass galangal soup with Thai spices.
        $12.00
        Gluten Free
      • Wonton Soup

        Crabmeat and shrimp filled wontons, scallions, and a hint of garlic in lightly seasoned broth.
        $12.00
        Gluten Free
    • Appetizers

      • Spring Rolls

        Crispy rolls stuffed with shrimp, cellophane noodles, and mixed vegetables. Served with a mildly spicy sweet and sour sauce. Four pieces.
        $12.00
      • Duck Rolls

        Slices of roasted duck lightly battered, served with scallions and duck sauce. Wrapped in an Asian pancake. Two pieces.
        $12.00
      • Steamed Dumplings

        Steamed dumlings stuffed with shrimp crabmeat, marinated pork, and water chestnuts, Thai spices and garlic. Served with mildly spicy sweet and sour soy sauce. Five sauce.
        $12.00
      • Chicken Satay

        Skewered chicken, marinated with Thai spices, grilled and served with peanut sauce. Five skewers.
        $12.00
        Gluten Free
      • Fried Calamari

        Squid, lightly battered and fried served with scallion and a sprinkle of pepper on top and a mildly spicy sweet and sour sauce.
        $12.00
      • Grilled Shrimp Cocktail

        Grilled shrimp served with spicy lime dressing. Six shrimp.
        $15.00
        Gluten Free
      • CHICKEN WINGS

        MARINATED IN THAI SECRET SAUCE AND NAKED FRIE TO PERFECTION SERVE WITH SIRACHA SAUCE ON SIDE
        $12.00
    • Thai Salad

      • Som Tum Ma La Gore Salad

        Julienned green papaya, roasted peanuts, tomatoes, and string beans tossed with spicy lime dressing. Lime based dressing which combines the four main flavors of sour, spicy, salty, and sweetness.
        $12.00
        gluten free and vegetarian
      • Larb Gai Salad

        Steamed minced chicken, onions, and scallions tossed with spicy lime juice. Lime based dressing which combines the four main flavors of sour, spicy, salty, and sweetness.
        $12.00
        Gluten Free
      • Yum Nua Salad

        Grilled sliced flank steak, red onions, cucumbers, tomatoes, and mixed greens tossed in spicy lime sauce. Lime based dressing which combines the four main flavors of sour, spicy, salty, and sweetness.
        $15.00
        Gluten Free
    • House Specialties

      • Shrimp Asparagus

        Sauteed shrimp in a light garlic sauce on a bed of steamed asparagus.
        $26.00
      • Kapow Grilled King Salmon

        Grilled fillet of king salmon glazed with a spicy chili, basil, and garlic sauce. Served on a bed of steamed asparagus.
        $28.00
      • Thai Pavilion Steak

        Slices of flank steak sautéed in our sweet sesame steak sauce, mushrooms, and snow peas.
        $25.00
    • Miscellaneous and Side Orders

      • Jasmine Rice

        $3.00
      • Brown Rice

        $3.00
    • Desserts

      • Sticky Rice with mango

        Steamed Thai sticky rice tossed with sweetened coconut cream and sesame. Served with mango (seasonal). 2 Scoops of Sticky rice if no Mango.
        $9.00
        Gluten Free
      • Crispy Banana

        Banana battered with crushed almonds and wrapped in spring roll skin, crispy fried, and served with honey and sesame seed topping.
        $9.00
      • Thai Ice Tea

        $6.00
      • Thai Ice Coffee

        $6.00
    • Picked for you

      • Ka Pow

        Choice of beef, chicken, or pork sauteed with ground chili, garlic, and basil leaves.
        $18.00
      • Shrimp Basil Fried Rice

        Thai style spicy seasoned jasmine rice pan fried with shrimp, basil leaves, sweet pepper, chili, and garlic.
        $25.00
      • Kee Mao Noodles

        Choice of beef, chicken, or pork sauteed with wide rice noodles, tomatoes, basil leaves, and sweet pepper in chilli garlic sauce.
        $18.00
      • Pad Thai Noodles

        Choice of beef, chicken, or pork stir fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce.
        $18.00
        Gluten Free
      • Green Curry

        Choice of beef, chicken, or pork in a green curry coconut milk broth with eggplant, bamboo shoots, string beans, red pepper, and basil leaves.
        $18.00
        gluten free and vegetarain
    • Noodles

      • Pad Thai Noodles

        Choice of beef, chicken, or pork stir fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce.
        $18.00
        Gluten Free
      • Kee Mao Noodles

        Choice of beef, chicken, or pork sauteed with wide rice noodles, tomatoes, basil leaves, and sweet pepper in chilli garlic sauce.
        $18.00
      • Pad See Ew Noodles

        Choice of beef, chicken, or pork sauteed with wide rice noodles, broccoli, and egg in sweet soy bean sauce.
        $18.00
      • Lad Na Noodles

        Choice of beef, chicken, or pork stir fried with broccoli and wild rice noodles in brown gravy sauce.
        $18.00
    • ENTREES

      • Ka Pow

        Choice of beef, chicken, or pork sauteed with ground chili, garlic, and basil leaves.
        $18.00
      • Cashew Chicken

        Slices of chicken breast lightly battered then deep fried and sauteed with roasted cashew nuts, onion, and scallions in sauce.
        $18.00
      • Pepper Beef

        Tender beef sliced and sauteed with sweet peppers, chili, scallions, and onions in a brown sauce.
        $25.00
      • Mixed Vegetables

        Choice of beef, chicken, or pork sauteed with mixed vegetables in a light garlic sauce.
        $18.00
      • Peppery Garlic

        A touch of roasted garlic and white pepper sauteed with your choice of beef, chicken or pork with steamed broccoli.
        $18.00
      • Thai Pavilion Fried Rice

        Thai style seasoned jasmine rice pan fried with shrimp, chicken, pork, and beef with carrots, tomatoes, onions, scallions, egg, and pineapples.
        $25.00
      • Crabmeat Fried Rice

        Thai style seasoned jasmine rice pan fried with lump crabmeat, egg, scallions,celery, tomatoes, onions, and carrots.
        $28.00
      • Shrimp Basil Fried Rice

        Thai style spicy seasoned jasmine rice pan fried with shrimp, basil leaves, sweet pepper, chili, and garlic.
        $25.00
      • Panang Curry

        Choice of beef, chicken, or pork topped with peanut sauce, coconut milk, sweet pepper, and sprinkled with kaffir lime leaves.
        $18.00
        Gluten Free
      • Green Curry

        Choice of beef, chicken, or pork in a green curry coconut milk broth with eggplant, bamboo shoots, string beans, red pepper, and basil leaves.
        $18.00
        gluten free and vegetarain
    • Vegetarian Entrees

      • Pad Thai Tofu

        Thin rice noodles stir fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.
        $18.00
        Gluten Free
      • Kee Mao Tofu

        Tofu sauteed with wide rice noodles, tomatoes, basil leaves, sweet peppers, onions, and chili sauce.
        $18.00
      • Vegetarian Green Curry

        Medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string beans, red peppers, and basil leaves.
        $18.00
      • Vegetarian Pa Ram

        Sauteed tofu with light yellow curry on a bed of steamed bok choy topped with peanut sauce.
        $18.00
        vegetarian and gluten free
      • Panang Tofu

        Tofu simmered in a creamy red curry peanut sauce and sprinkled with kaffir lime leaves.
        $18.00
      • Veggie Delight

        Fried tofu sauteed with mixed vegetables in light garlic sauce.
        $18.00
    • Mains

      • Thai Pavilion Steak

        Slices of flank steak sauteed in our sweet sesame steak sauce, mushrooms, and snow peas. Served over vermicelli noodles.
        $25.00
    • Picked for you

      • Shrimp Basil Fried Rice

        Thai style spicy seasoned jasmine rice pan fried with shrimp, basil leaves, sweet pepper, chili, and garlic.
        $25.00
      • Ka Pow

        Choice of beef, chicken, or pork sauteed with ground chili, garlic, and basil leaves.
        $18.00
      • Pad Thai Noodles

        Choice of beef, chicken, or pork stir fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce.
        $18.00
        Gluten Free
      • Panang Curry

        Choice of beef, chicken, or pork topped with peanut sauce, coconut milk, sweet pepper, and sprinkled with kaffir lime leaves.
        $18.00
        Gluten Free
      • Kee Mao Noodles

        Choice of beef, chicken, or pork sauteed with wide rice noodles, tomatoes, basil leaves, and sweet pepper in chilli garlic sauce.
        $18.00
    • Noodles

      • Pad Thai Noodles

        Choice of beef, chicken, or pork stir fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce.
        $18.00
        Gluten Free
      • Kee Mao Noodles

        Choice of beef, chicken, or pork sauteed with wide rice noodles, tomatoes, basil leaves, and sweet pepper in chilli garlic sauce.
        $18.00
      • Pad See Ew Noodles

        Choice of beef, chicken, or pork sauteed with wide rice noodles, broccoli, and egg in sweet soy bean sauce.
        $18.00
      • Lad Na Noodles

        Choice of beef, chicken, or pork stir fried with broccoli and wild rice noodles in brown gravy sauce.
        $18.00
    • Entrees

      • Ka Pow

        Choice of beef, chicken, or pork sauteed with ground chili, garlic, and basil leaves.
        $18.00
      • Cashew Chicken

        Slices of chicken breast lightly battered then deep fried and sauteed with roasted cashew nuts, onion, and scallions in sauce.
        $18.00
      • Pepper Beef

        Tender beef sliced and sauteed with sweet peppers, chili, scallions, and onions in a brown sauce.
        $25.00
      • Mixed Vegetables

        Choice of beef, chicken, or pork sauteed with mixed vegetables in a light garlic sauce.
        $18.00
      • Peppery Garlic

        A touch of roasted garlic and white pepper sauteed with your choice of beef, chicken or pork with steamed broccoli.
        $18.00
      • Thai Pavilion Fried Rice

        Thai style seasoned jasmine rice pan fried with shrimp, chicken, pork, and beef with carrots, tomatoes, onions, scallions, egg, and pineapples.
        $25.00
      • Crabmeat Fried Rice

        Thai style seasoned jasmine rice pan fried with lump crabmeat, egg, scallions,celery, tomatoes, onions, and carrots.
        $28.00
      • Shrimp Basil Fried Rice

        Thai style spicy seasoned jasmine rice pan fried with shrimp, basil leaves, sweet pepper, chili, and garlic.
        $25.00
      • Panang Curry

        Choice of beef, chicken, or pork topped with peanut sauce, coconut milk, sweet pepper, and sprinkled with kaffir lime leaves.
        $18.00
        Gluten Free
      • Green Curry

        Choice of beef, chicken, or pork in a green curry coconut milk broth with eggplant, bamboo shoots, string beans, red pepper, and basil leaves.
        $18.00
        gluten free and vegetarain
    • Vegetarian Entrees

      • Pad Thai Tofu

        Thin rice noodles stir fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.
        $18.00
        Gluten Free
      • Kee Mao Tofu

        Tofu sauteed with wide rice noodles, tomatoes, basil leaves, sweet peppers, onions, and chili sauce.
        $18.00
      • Vegetarian Green Curry

        Medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string beans, red peppers, and basil leaves.
        $18.00
      • Vegetarian Pa Ram

        Sauteed tofu with light yellow curry on a bed of steamed bok choy topped with peanut sauce.
        $18.00
        vegetarian and gluten free
      • Panang Tofu

        Tofu simmered in a creamy red curry peanut sauce and sprinkled with kaffir lime leaves.
        $18.00
      • Veggie Delight

        Fried tofu sauteed with mixed vegetables in light garlic sauce.
        $18.00
    • Mains

      • Thai Pavilion Steak

        Slices of flank steak sauteed in our sweet sesame steak sauce, mushrooms, and snow peas. Served over vermicelli noodles.
        $25.00