Thai Thai Kitchen

Picked for you

• Pad Thai

  Stir fried thin rice noodles, with homemade sweet and sour tamarind sauce. Served with eggs, fresh bean sprouts, green onions, and ground peanuts.

  Quick view
• Pad See Lew

  Stir-fried wide rice noodles, in special sweet soy sauce, egg and chinese broccoli.

  Quick view
• Pad Kee Mao

  Stir-fried wide rice noodles, in our chili sauce with egg, mushrooms, chinese broccoli, cherry tomatoes, carrots, onions, bell peppers, and fresh basil.

  Quick view
• Fresh Roll

  Four pieces. Rolls wrapped in rice paper with prawns, Thai basil, carrot, cucumber, and vegetables. Served with peanut sauce.

  Quick view
• Potstickers

  Eight pieces. Deep fried chicken and veggies dumplings. Served with soy sauce vinaigrette.

  Quick view

Fried Rice

• Crab Fried Rice

  Thai jasmine rice stir fried with egg and onion in light sauce. Topped with crab and cilantro.

  Quick view
• Thai Thai Fried Rice

  Stir fried jasmine rice with egg, onion, Chinese broccoli, and tomato.

  Quick view
• Pineapple Fried Rice

  Stir fried jasmine rice with yellow curry powder, pineapple, carrot, onion, raisin, cashew, and egg.

  Quick view

Thai Thai House's Special

• Quick view

  Angry Seafood
• Quick view

  Crispy Basil Chicken

• Fish on Fire

  Grilled salmon with spicy creamy coconut sauce, bell pepper, and kaffir lime leaf.

  Quick view
• Duck Curry

  Roasted boneless duck sauteed in red curry sauce with pineapple, cherry tomatoes, bell pepper, and sweet Thai basil.

  Quick view

Curry

• Panang Curry

  Smooth and creamy curry sauce with slow cooked beef, coconut milk, and bell pepper. Topped with lime leaf.

  Quick view
• Massaman Curry

  Massaman curry sauce with slow cooked chicken, coconut milk, potatoes, onion, and peanut.

  Quick view
• Red Curry

  Red curry sauce with coconut milk, bamboo shoot, bell pepper, and sweet Thai basil.

  Quick view
• Green Curry

  Green curry sauce with coconut milk, Thai eggplant, green beans, bell pepper, and sweet Thai basil.

  Quick view
• Yellow Curry

  Yellow curry sauce with coconut milk, potato, and onion.

  Quick view

Side Order/Extra

• Steamed Noodles

  Your choice of preparation.

  Quick view
• Steamed Vegetables

  Quick view
• Peanut Sauce

  Quick view
• Cucumber Salad

  Quick view
• Jasmine Rice

  Quick view
• Brown Rice

  Quick view
• Sticky Rice

  Quick view

Appetizer

• Thai Chicken Satay

  Four pieces. Grilled chicken tenders marinated in herbs with curry powder and coconut milk. Served with peanut sauce and cucumber salad.

  Quick view
• Chicken Wings

  Eight pieces. Deep fried chicken wings marinated in a mixture of garlic pepper and Thai spices. Served with Thai sweet chili sauce.

  Quick view
• Coconut Prawns

  Six pieces. Thai prawns fried in a light coconut and breading mixture. Served with plum sauce.

  Quick view
• Potstickers

  Eight pieces. Deep fried chicken and veggies dumplings. Served with soy sauce vinaigrette.

  Quick view
• Fried Tofu

  Twelve pieces. Crispy fried bean cake. Served with sweet chili sauce and ground peanuts.

  Quick view
• Spring Roll

  Four pieces. A mixture of vegetables wrapped and lightly fried. Served with plum sauce.

  Quick view
• Fresh Roll

  Four pieces. Rolls wrapped in rice paper with prawns, Thai basil, carrot, cucumber, and vegetables. Served with peanut sauce.

  Quick view
• Tod Mun Pla

  Five pieces of fish cake. Deep fried fish cake blended with red chili curry, fresh green beans, kaffir lime leaf, and spices. Served with cucumber salad.

  Quick view

Drinks

• Thai Iced Tea

  Quick view
• Thai Iced Coffee

  Quick view
• Iced Green Tea

  Quick view
• Soda

  Quick view

Desserts

• Black Sticky Rice Pudding

  Quick view

Entrees

• Pad Krapow

  Prepared with basil, or Moo Krob. Traditional Thai stirfry, prepared with garlic, chili, green beans, onions, bell peppers, thai holy basil, and your choice of meat.

  Quick view
• Pad Kana Moo Krob

  Homemade crispy pork belly or your. choice of meat, stir fried with Chinese broccoli, and homemade sauce.

  Quick view
• Broccoli Oyster Sauce

  Stir-fried broccoli with your choice of meat.

  Quick view
• Pad Khing

  Fried fish or your choice of protein, stir-fried fresh shredded ginger, mushrooms, celery, onions, bell peppers, in a yellow bean sauce.

  Quick view
• Thai Chicken Cashew

  Stir-fried chicken with roasted cashew nuts, mushrooms, carrots, onions, green onion, bell peppers, fried chili and mild chili sauce.

  Quick view
• Garlic Entree

  Homemade stir-fried garlic sauce, black peppers, and steamed vegetables.

  Quick view
• Garden Lover

  Stir-fried assorted vegetables, with light soy sauce.

  Quick view
• Swimming Rama

  Sauteed on a bed of cooked spinach, and topped with homemade peanut sauce.

  Quick view
• Sweet and Sour

  Stir-fried cucumber, cherry tomatoes, onions, pineapple, bell peppers, and served in a special sweet and sour sauce.

  Quick view

Soup

• Tom Yum

  Thailand's most famous hot and sour soup. Prepared with mushrooms, onions, cherry tomatoes, lemongrass, lime leaf, galanga and chili paste.

  Quick view
• Tom Kha

  Thai coconut soup with musrhooms, red onions, lime leaf, lemongrass, galanga, lime juice, and topped with cilantro.

  Quick view
• Wonton Soup

  Delicate thin wontons stuffed with marinated ground chicken and shrimp. Served in a clear broth with spinach and topped with crispy fried garlic and cilantro.

  Quick view

Salads

• Larb

  Classic Thai salad tossed with red onions, scallions, cilantro, mint, toasted rice, and spicy lime dressing.

  Quick view
• Yum Woon Sen

  Popular thai glass noodles salad, tossed with prawns, ground chicken or pork, cherry tomato, red onions, cilantro, green onions, and flavored with spicy lime dressing.

  Quick view
• Yum Neau or Yum Gai

  Beef tenderloin or sliced chicken, with spicy lime dressing, cherry tomatoes, cucumbers, onions and cilantro. Served on a mixed salad.

  Quick view
• Papaya Salad

  Traditional Thai salad with shredded green papaya, carrots, green beans, cherry tomatoes, shrimp, and thai chili. Topped with peanut and garlic lime dressing.

  Quick view

Noodles

• Pad Thai

  Stir fried thin rice noodles, with homemade sweet and sour tamarind sauce. Served with eggs, fresh bean sprouts, green onions, and ground peanuts.

  Quick view
• Pad See Lew

  Stir-fried wide rice noodles, in special sweet soy sauce, egg and chinese broccoli.

  Quick view
• Pad Kee Mao

  Stir-fried wide rice noodles, in our chili sauce with egg, mushrooms, chinese broccoli, cherry tomatoes, carrots, onions, bell peppers, and fresh basil.

  Quick view
• Rahd Nah Moo

  Flavorful bean gravy pork, over pan-fried wide rice noodles with egg, pork and Chinese broccoli.

  Quick view
• Rama Noodle

  Wide rice noodles stir-fried in a sweet soy sauce, with egg, spinach and topped with homemade peanut sauce.

  Quick view
• Pad Woon Sen

  Stir-fried glass noodles, with sweet soy sauce, egg, cherry tomatoes, celery, cabbage, carrot, onion and green onions.

  Quick view
• Tom Yum Noodles

  Spicy, sweet and sour thin rice noodles soup. Prepared with minced chicken or pork, prawns, fish ball, Chinese broccoli, bean sprouts, ground peanuts, and topped with crispy wontons.

  Quick view