Thai Thai Kitchen

Stir fried thin rice noodles, with homemade sweet and sour tamarind sauce. Served with eggs, fresh bean sprouts, green onions, and ground peanuts.

Stir-fried wide rice noodles, in special sweet soy sauce, egg and chinese broccoli.

Four pieces. Rolls wrapped in rice paper with prawns, Thai basil, carrot, cucumber, and vegetables. Served with peanut sauce.

Stir-fried wide rice noodles, in our chili sauce with egg, mushrooms, chinese broccoli, cherry tomatoes, carrots, onions, bell peppers, and fresh basil.

Stir fried crispy chicken with green bean, onion, bell pepper, and crispy sweet Thai basil in roasted garlic chili sauce.

Stir fried jasmine rice with egg, onion, Chinese broccoli, and tomato.

Stir fried jasmine rice with yellow curry powder, pineapple, carrot, onion, raisin, cashew, and egg.

Thai jasmine rice stir fried with egg and onion in light sauce. Topped with crab and cilantro.

Grilled salmon with spicy creamy coconut sauce, bell pepper, and kaffir lime leaf.

Served in a hot pan with salmon, prawns, scallops, green mussels, and calamari. Stir fried in curry sauce, galangal roots, young peppercorn, lime leaf, onion, green bean, and sweet basil.

Roasted boneless duck sauteed in red curry sauce with pineapple, cherry tomatoes, bell pepper, and sweet Thai basil.

Stir fried crispy chicken with green bean, onion, bell pepper, and crispy sweet Thai basil in roasted garlic chili sauce.

Smooth and creamy curry sauce with slow cooked beef, coconut milk, and bell pepper. Topped with lime leaf.

Massaman curry sauce with slow cooked chicken, coconut milk, potatoes, onion, and peanut.

Red curry sauce with coconut milk, bamboo shoot, bell pepper, and sweet Thai basil.

Green curry sauce with coconut milk, Thai eggplant, green beans, bell pepper, and sweet Thai basil.

Yellow curry sauce with coconut milk, potato, and onion.

Your choice of preparation.

Four pieces. Grilled chicken tenders marinated in herbs with curry powder and coconut milk. Served with peanut sauce and cucumber salad.

Eight pieces. Deep fried chicken wings marinated in a mixture of garlic pepper and Thai spices. Served with Thai sweet chili sauce.

Six pieces. Thai prawns fried in a light coconut and breading mixture. Served with plum sauce.

Eight pieces. Deep fried chicken and veggies dumplings. Served with soy sauce vinaigrette.

Twelve pieces. Crispy fried bean cake. Served with sweet chili sauce and ground peanuts.

Four pieces. A mixture of vegetables wrapped and lightly fried. Served with plum sauce.

Four pieces. Rolls wrapped in rice paper with prawns, Thai basil, carrot, cucumber, and vegetables. Served with peanut sauce.

Five pieces of fish cake. Deep fried fish cake blended with red chili curry, fresh green beans, kaffir lime leaf, and spices. Served with cucumber salad.

Prepared with basil, or Moo Krob. Traditional Thai stirfry, prepared with garlic, chili, green beans, onions, bell peppers, thai holy basil, and your choice of meat.

Homemade crispy pork belly, stir fried with Chinese broccolu, and homemade sauce.

Stir-fried broccoli with your choice of meat.

Fried fish, stir-fried fresh shredded ginger, mushrooms, celery, onions, bell peppers, in a yellow bean sauce.

Stir-fried chicken with roasted cashew nuts, mushrooms, carrots, onions, green onion, bell peppers, fried chili and mild chili sauce.

Homemade stir-fried garlic sauce, black peppers, and steamed vegetables.

Stir-fried assorted vegetables, with light soy sauce.

Sauteed on a bed of cooked spinach, and topped with homemade peanut sauce.

Stir-fried cucumber, cherry tomatoes, onions, pineapple, bell peppers, and served in a special sweet and sour sauce.

Thailand's most famous hot and sour soup. Prepared with mushrooms, onions, cherry tomatoes, lemongrass, lime leaf, galanga and chili paste.

Thai coconut soup with musrhooms, red onions, lime leaf, lemongrass, galanga, lime juice, and topped with cilantro.

Delicate thin wontons stuffed with marinated ground chicken and shrimp. Served in a clear broth with baby bok choy, and topped with crispy fried garlic and cilantro.

Classic Thai salad tossed with red onions, scallions, cilantro, mint, toasted rice, and spicy lime dressing.

Popular thai glass noodles salad, tossed with prawns, ground chicken or pork, cherry tomato, red onions, cilantro, green onions, and flavored with spicy lime dressing.

Beef tenderloin or sliced chicken, with spicy lime dressing, cherry tomatoes, cucumbers, onions and cilantro. Served on a mixed salad.

Traditional Thai salad with shredded green papaya, carrots, green beans, cherry tomatoes, shrimp, and thai chili. Topped with peanut and garlic lime dressing.

Stir fried thin rice noodles, with homemade sweet and sour tamarind sauce. Served with eggs, fresh bean sprouts, green onions, and ground peanuts.

Stir-fried wide rice noodles, in special sweet soy sauce, egg and chinese broccoli.

Stir-fried wide rice noodles, in our chili sauce with egg, mushrooms, chinese broccoli, cherry tomatoes, carrots, onions, bell peppers, and fresh basil.

Flavorful bean gravy pork, over pan-fried wide rice noodles with egg, pork and Chinese broccoli.

Wide rice noodles stir-fried in a sweet soy sauce, with egg, spinach and topped with homemade peanut sauce.

Stir-fried glass noodles, with sweet soy sauce, egg, cherry tomatoes, celery, cabbage, carrot, onion and green onions.

Spicy, sweet and sour thin rice noodles soup. Prepared with minced chicken or pork, prawns, fish ball, Chinese broccoli, bean sprouts, ground peanuts, and topped with crispy wontons.