Thai Time Cuisine

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• Thai Style Fried Rice

  TT signature dish, vegetarian. Stir-fried rice with egg, onion, tomato, green pea, and carrot in TT cuisine stir-fry sauce. Choice of premium tofu, mixed veg, chicken breast, pork, beef.

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• Pad Thai

  TT signature dish. Thailand National Dish. Stir-fried thin rice noodle with egg, bean sprout, red onion, chives, and crushed roasted peanut in TT cuisine pad Thai sauce. Choice of premium tofu, mixed veg, chicken breast, pork, beef.

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• Crying Tiger

  TT signature dish, spicy. Marinated grilled beef with fresh lettuce served with spicy crying tiger sauce.

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• See Ew

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• Spicy Combo Seafood

  TT signature dish, spicy. Sauteed black tiger prawns, squids, green mussels, and fish with bell pepper, onion, bamboo shoot, and basil in prik khing sauce on a bed of steamed fresh napa.

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Appetizers

• Chicken Sa-Tay (4 pcs)

  TT signature dish. Slowly grilled marinated chicken on skewers rubbed with coconut milk served with peanut sauce and cucumber relish.

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• Crispy Spring Roll (5 pcs)

  Vegetarian. Deep-fried mixed vegetable and glass noodle wrapped in egg roll served with plum sauce.

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• Coconut Shrimp (8 pcs)

  Crispy marinated battered shrimps in coconut sauce and shredded coconut topped with tamarind sauce served with plum sauce.

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• Cream Cheese Wonton (8 pcs)

  Deep-fried wonton skin stuffed with cream cheese, green onion served with plum sauce.

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• Crispy Fried Tofu (12 pcs)

  Vegetarian. Deep-fried premium tofu served with sweet chili sauce and ground peanut.

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• Fried Wonton (8 pcs)

  Deep-fried wonton skin stuffed with ground pork served with plum sauce.

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• Thai Style Dumpling (5 pcs)

  TT signature dish. Steamed or fried wonton skin stuffed with marinated chicken and vegetables served with TTC dumpling sauce.

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• Golden Wrapped Shrimp (5 pcs)

  Deep-fried TTC's special marinated prawn wrapped in wonton skin served with sweet chili sauce.

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• Fried Calamari

  A large portion of deep-fried squid is served with plum sauce.

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Soups

• Tom Yum Soup

  TT signature dish, vegetarian, spicy. Thai famous sour, sweet, and salty soup with lemongrass, galangal, onion, mushroom, lime juice, chili, and cilantro. Small for one-two persons and large for three-four persons. Choice of: premium tofu, mixed veg, chicken breast, pork, beef.

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• Tom Kha Soup

  TT signature dish, vegetarian. Thai coconut soup with lemongrass, galangal, onion, mushroom, lime juice, and cilantro. Small for one-two persons and large for three-four persons. Choice of: premium tofu, mixed veg, chicken breast, pork, beef.

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• Wonton Soup

  Steamed wonton skin stuffed with marinated shrimp and vegetable boiled clear chicken broth with bok choy and Napa. Small for one-two persons and large for three-four persons. Choice of: premium tofu, mixed veg, chicken breast, pork, beef.

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Salads

• Papaya Salad

  Shredded young green papaya with carrot, green bean, tomato in spicy fresh lime juice dressing topped with roasted shrimp and peanut on a bed of fresh cabbage.

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• Silver Noodle Salad

  Prawn, ground chicken breast, and glass noodle mixed with tomato, carrot, shallot, green onion, and fresh chili in spicy fresh lime juice on a bed of fresh crisp lettuce.

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• Beef Salad

  TT signature dish. Broiled top sirloin steak mixed with shallot, carrot, cucumber, tomato, and green onion in spicy fresh lime juice dressing on a bed of fresh crisp lettuce.

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Mains

Entrées - Curry

Entrées - Stir-Fry

Entrées - Noodles

Entrées - Fried Rice

Barbeques

Seafood

Combos

Veggies Lover

Side Dish

Desserts

Beverages

Lunch Special