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Postmates Home
    The Bay Bar and Grille
    Too far to deliver

    The Bay Bar and Grille

    View delivery time and booking fee.

    Location and hours

    Sunday
    10:30 AM - 01:00 PM
    Monday - Saturday
    12:00 PM - 08:00 PM
    ¢¢ • Burgers • American • Sandwiches

    2825 W Main St, Ste 5K, Bozeman, MT 59718 • More


    • Picked for you

      • Crab and Artichoke Dip

        Creamy dip with lump crab meat, artichoke hearts, fresh herbs, and baby spinach, baked golden brown with panko crumbs, and parmesan cheese. Served with grilled crostini, carrot sticks, celery, and a lemon wedge.
        $13.95
      • French Dip Sandwich

        Fresh shaved ribeye seared and served on toasted ciabaIa with house made au jus.
        $13.95
      • Steamed Clams Scampi (One Pound)

        One pound of steamed little neck clams in a house white wine scampi sauce served with parmesan toasted crostini.
        $13.95
      • Stroganoff

        Sirloin and seared mushroom in veal demi-glace cream tossed with egg noodle and topped with green onion and sour cream.
        $17.95
      • Chicken Fried Chicken

        Crispy hand breaded fried chicken breast served with house veggies, mashed potatoes, and smothered in white cream bacon gravy.
        $16.95
    • Appetizers

      • Baked French Onion

        Classic French soup, made from scratch in house, topped with toasted croutons, a three cheese blend, and baked golden brown.
        $5.95
      • Beef Chili

        House-made beef chili topped with cheddar-jack cheese, cilantro, and sour cream. Served with a lime wedge
        $3.95
      • Wontons

        Crispy fried wonton skins stuffed with cream cheese, chives, and bay shrimp. Served with hot mustard, sweet and sour dipping sauce.
        $6.95
      • Calamari

        Calamari rings and tentacles, lightly dusted with seasoned flour, and fried. Served with garlic butter and a roasted red pepper aioli.
        $5.95
      • Lettuce Wraps

        Marinated chicken breast stir-fried with ginger, garlic in sweet and savory sauce with bamboo shoot, water chestnut, and mushrooms. Served aside crispy noodles with butter leaf lettuce cups and garlic chili sauce.
        $14.95
      • Oven Baked Nachos

        House fried tortilla chips piled high with cheddar jack cheese, black beans, tomatoes, green onions, jalapeños, and black olives. Served with pico de gallo and sour cream.
        $8.95
      • Seared Tuna

        Seared sashimi-grade ahi tuna sliced thinly with tare, spicy mustard, garlic aioli, garnished with candied lemon peel, and microgreens.
        $15.95
      • Crab and Artichoke Dip

        Creamy dip with lump crab meat, artichoke hearts, fresh herbs, and baby spinach, baked golden brown with panko crumbs, and parmesan cheese. Served with grilled crostini, carrot sticks, celery, and a lemon wedge.
        $13.95
    • Salads

      • Roasted Walnut Bleu Cheese Chicken Salad

        Teriyaki grilled chicken breast served over mixed greens with fresh mushrooms, tomatoes, house candied walnuts, bleu cheese crumbles, hard boiled egg, and tossed in a house walnut bleu cheese dressing.
        $14.95
      • Sesame Chicken Salad

        Teriyaki grilled chicken breast served over mixed greens with fresh tomato, sugar snap peas, crispy wonton strips, mandarin orange slices, cucumbers, toasted sesame seeds, and a house sesame dressing.
        $14.95
      • Citrus Coconut Shrimp Salad

        Blackened shrimp served over mixed greens, butter leaf tossed in a citrus coconut dressing with fresh blueberry, jicama, orange sections, radish, cilantro, and pistachio granola.
        $16.95
      • London on the Greens Salad

        Romaine tossed with hacienda ranch dressing and topped with tomato, cucumber, avocado, egg, mushroom, bacon, almond, alfalfa sprout, and char-grilled sirloin.
        $17.95
    • Entrees

      • Beer Battered Fish and Chips

        Haddock fillet hand dipped in Bozeman Amber beer, battered, and fried golden brown. Drizzled with malt vinegar reduction and lemon zest. Served with coleslaw and house tartar sauce.
        $16.95
      • Chicken Fried Chicken

        Crispy hand breaded fried chicken breast served with house veggies, mashed potatoes, and smothered in white cream bacon gravy.
        $16.95
      • Steamed Clams Scampi (One Pound)

        One pound of steamed little neck clams in a house white wine scampi sauce served with parmesan toasted crostini.
        $13.95
      • Stroganoff

        Sirloin and seared mushroom in veal demi-glace cream tossed with egg noodle and topped with green onion and sour cream.
        $17.95
      • Nikolai Chicken Pasta

        Chicken breast strips and crispy pancetta in pepper vodka tomato cream with sautéed artichoke and mushroom tossed with penne.
        $15.95
      • Short Rib

        Slow-braised bison short rib with pan gravy served over mashed potato with ciabatta toast points and roasted garlic.
        $25.95
    • Burgers

      • Western Burger

        House bourbon BBQ sauce, thick sliced bacon, and cheddar cheese.
        $13.95
      • Blues Burger

        Stuffed with bleu cheese and chopped pepper bacon smothered in a gorgonzola bacon sauce.
        $13.95
      • Huckleberry Bison Burger

        Bison burger topped with a house huckleberry BBQ sauce, thick sliced bacon, and smoked gouda.
        $15.95
    • Sandwiches

      • Honey Garlic Chicken Sandwich

        Crisp Fried chicken breast on Texas toast with creamy slaw, beefsteak tomato, local plate, pantry sweet garlic pickle, and house honey garlic spicy dressing.
        $15.95
      • French Dip Sandwich

        Fresh shaved ribeye seared and served on toasted ciabaIa with house made au jus.
        $13.95
      • The Bozemanite Sandwich

        House smoked sliced turkey with dill Havarti, tomatoes, butter-leaf lettuce, alfalfa sprouts, avocado, chokecherry syrup, and house roasted garlic aioli on wheat bread.
        $10.95
      • Sirloin Blt Sandwich

        Toasted ciabatta piled high with garlic mayonnaise, lettuce, tomato, daily’s bacon, provolone, chargrilled sirloin, and roasted tomato mayonnaise. Served with choice of starch.
        $17.95
      • Bay Blt Sandwich

        Thick sliced bacon, fresh beefsteak tomatoes, butter-leaf lettuce, and house roasted garlic aioli on Texas toast.
        $11.95
      • House Pastrami Reuben Sandwich

        House smoked pastrami piled high with braised sauerkraut, swiss cheese, and Russian dressing on toasted pumpernickel rye bread.
        $14.95
    • Tacos

      • Baja Fish Tacos

        Hand battered haddock with creamy slaw in fresh corn flour tortillas, topped with pico de gallo, queso fresco, and cilantro crema. Served with Mexican rice and our southwest black beans.
        $17.95
      • Chicken Tacos

        Shredded southwest chicken in fresh corn tortillas, topped with grilled corn salsa, chipotle crema, queso fresco, and fresh chopped cilantro. Served with Mexican rice and our southwest black beans.
        $11.95
    • Best Steaks In Montana

      • Ribeye (16 oz)

        Ribeye superb marbling and rich robust flavor.
        $34.95
      • Montana Center Cut Sirloin (10 oz)

        Specially cut for us and lean steak with great flavor.
        $25.95
      • Filet Mignon

        The most tender and delicious steak ever.
        $32.95
    • Steak Toppers

      • Huckleberry Compound Butter

        Montana huckleberry preserve and sweet cream butter rosette.
        $2.95
      • Au Poivre

        Seared peppercorn encrusted steak served with classic brandy demi-glace.
        $5.95