Location and hours

15502 Stoneybrook W Pkwy, 120, Winter Garden, FL 34787-4767

Sunday
11:00 AM - 08:00 PM
Monday - Saturday
11:00 AM - 09:00 PM

The Big Easy

Name: The Big Easy
Address: 15502 Stoneybrook W Pkwy, Winter Garden, FL, 34787-4767, US
Telephone: +14076543279
Rating: 4.4

4.4 (19 ratings) • Cajun

• More info

15502 Stoneybrook W Pkwy, 120, Winter Garden, FL 34787-4767

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Cajun • Seafood • Salads

Schedule

Picked for you
- Shrimp & Grits
  Smack-your-momma good eating juicy large shrimp, fresh herbs, and vegetables tossed with a tomato Alfredo sauce and served over homemade grits topped with scallions and sweet cornbread
- Pontchartrain Chicken
  Fresh chicken battered in our special buttermilk fried golden, served over homemade dirty rice and topped with homemade lemon butter sauce, topped with scallions and sweet cornbread
- French Quarters Beignets
  4 squares beignets of fried though dusted with powdered sugar and dip of Bourbon or Brandy sauce
- Large Shrimp Platter
- Bouding Balls
  Freshly dirty rice and seasoning roll into balls, bread them and deep fry to a perfect crisp, served with our remoulade sauce
Beverages
- Barq's Root Beer
- Coke $2.99
- Coke Zero $2.99
- Diet Coke $2.99
- Ginger Ale
- Lemonade $2.99
- Red Bull
- Red Bull Sugar Free
- Sprite $2.99
- Sweet Iced Tea
- Unsweet Iced Tea
Cajun Extras
- Andouille Sausage
- Cheese Grits
- Smoked Bacon Side (two)
- Sweet Cornbread
Cajun Specialties
- Bayou Pasta
  Scrumptious mouthwatering crawfish tails, andouille sausage, and mushrooms sautéed then smothered with our kickin’ cajun cream sauce. Served over linguine noodles, topped with scallions and garlic bread
- Boiled Crawfish (2LB)
  Steamer pot Crawfish with corn on the cob and red potatoes, topped with cajun seasoned
- Chicken Alfredo
  Butter, cream & Parmesan a rich topping with cheese to our linguine pasta with broccoli and mushrooms. Choice of grilled or blackened chicken, topped with scallions & garlic bread
- Estelle's Etouffee
  Slow-cooking roux, then add crawfish stock, fresh veggies, herbs, and served over white rice topped with scallions and sweet cornbread and crawfish (Choose crawfish or shrimp)
- Grandma's Jambalaya
  Andouille sausage, chicken, and caramelized vegetables with specials seasoning and rice cooked to perfection, topped with scallions and sweet corn bread, add crawfish or large shrimp + creole
- Red Beans & Rice
  Slow-cooked red beans with a generous portion of rice, cooked to perfection and served with a side of smoked andouille sausage, topped with scallions and sweet cornbread.
- Shrimp & Grits
  Smack-your-momma good eating juicy large shrimp, fresh herbs, and vegetables tossed with a tomato Alfredo sauce and served over homemade grits topped with scallions and sweet cornbread
- Shrimp Alfredo
  Butter, cream, and Parmesan cheese to make a rich topping to our linguine pasta with broccoli and mushrooms. Choice of grilled or blackened chicken, topped with scallions and garlic bread.
- The Big Morgan
  Seasonal Jan to Jun (Market Price). Steamer pot seafood. Jumbo shrimp crawfish, oysters, sweet corn, red potatoes, and homemade seasoning.
- Boiled Crawfish (1LB)
  Seasonal Jan to Jun (Market Price)
Desserts
- French Bavarian Beignets
  FRENCH BAVARIAN BEIGNETS (4 per service) Topped with chocolate syrup and dusted with powdered sugar
- Blueberry Cobbler
  With vanilla bean ice cream
- Bread Pudding
  I think this one explains itself. No raisins, we put diced peaches
- Brownie A La Mode
  Homemade brownie and vanilla bean ice cream topped with fudge sauce, caramel, and whipped cream
- French Quarters Beignets
  4 squares beignets of fried though dusted with powdered sugar and dip of Bourbon or Brandy sauce
- French Chocolate Beignets (Rounds)
  Four (4) rounds of beignets of fried dough dusted with powdered sugar filled with hazelnut chocolate
Kids Menu
- Kid Cheesburger
- Kid Chicken Fingers
- Kid Grill Cheese
- Kid Hot Dog
- Kid Red Bean & Rice
- Kid Shrimp PO-BOY
- MAC & CHEESE
Lunch Menu
- 1/2 Bayou Po-Boy
  White fish dipped in our special secret batter and fried until golden, can select fish grilled or blackened, with shredded lettuce, tomato, pickles, and our remoulade sauce
- 1/2 Cheese Steak Po Boy
  Philly steak seasoned to perfection and sautéed
  with onions, peppers & mushrooms and cheese
- 1/2 Crawfish Po-Boy
  Fried crawfish dipped in our special secret batter and fried golden brown, with shredded lettuce, tomato, pickles, and our homemade remoulade sauce
- 1/2 Oyster Po-Boy
- 1/2 Shrimp Po-Boy
- Lunch Estelle's Etouffee
  We start with a slow-cooking roux, then add crawfish stock, with the freshest vegetables and herbs, served over white rice and topped with scallions and sweet cornbread
- Lunch Jambalaya
  Andouille sausage, chicken, and caramelized vegetables with special seasoning and rice, cooked to perfection. Topped with scallions and sweet cornbread.
- Lunch Pontch. Chicken
  Chicken cutlet breaded and fried colden, served over homemade dirty rice, and topped with homemade lemon butter sauce, scallions, and sweet cornbread.
- Lunch Red Beans & Rice
  Slow-cooked red beans with a generous portion of rice, cooked to perfection and served with a side of smoked andouille sausage, topped with scallions and sweet cornbread
- Lunch Shrimp & Grits
  Smack-your-momma good eatin’ juicy large shrimp, fresh herbs, and vegetables tossed with our sun-dried tomato Alfredo sauce and served over curry grits topped with scallions and sweet cornbread
Main Sides
- Cajun Coleslaw
- Corn On The Cob
- Dirty Rice
- French Fries
- Garlic Bread
- Garlic Roasted Pot.
- Green Beans
- Hush Puppies (side of 5)
- Red Beans & Rice Side
- Steamed Broccoli
- Sweet Cornbread
- Sweet Potato Crunch
- Cajun Fries
Old School Specialties
- Chicken & Waffles
  Fresh chicken battered in our special buttermilk wash, fried golden on a Belgian waffle, drizzled with our zesty maple syrup, topped with scallions and served with homemade sweet cornbread
- Fried Crawfish Platter
  Crawfish freshly battered and fried. Server with fries, hush puppies homemade remoulade and your choice of one side.
- Fried Oysters Platter
- Fried Popcorn Shrimp Platter
- Fried Redfish Platter
- Fried Tilapia Platter
- Large Shrimp Platter
- N'awlins Platter
- Pontchartrain Chicken
  Fresh chicken battered in our special buttermilk fried golden, served over homemade dirty rice and topped with homemade lemon butter sauce, topped with scallions and sweet cornbread
- Redfish Orleans
  A redfish filet lightly blackened, topped with cajun cream sauce and garnished with shrimp and sausage, topped with scallions served with sweet potato crunch, green beans and sweet cornbread
Po-Boy
- Bayou Po-Boy
  White fish dipped in our special secret batter and fried until golden, can select fish grilled or blackened, with shredded lettuce, tomato, pickles, and our remoulade sauce
- Big Easy Burger
- Sandwich Cajun Chicken
  8 OZ Fresh Angus beef hamburger patty dressed with lettuce, tomato, & pickle served with fries
- Cheese Steak Po-Boy
  Philly steak seasoned to perfection and sautéed with onions, peppers & mushrooms and cheese
- Crawfish Po-Boy
  Fried crawfish dipped in our special secret batter and fried golden brown, with shredded lettuce, tomato, pickles, and our homemade remoulade sauce
- Muffuletta
  New Orleans Style bun stacked with smoked ham, Genoa salami, provolone cheese, and homemade olive salad spread
- Oyster Po-Boy
  Seasoned oysters lightly battered and fried until crispy on the outside and juice on the side, with shredded lettuce, tomato, pickles, and our homemade remoulade sauce
- Andouille Sausage Po-Boy
  Andouille sausage sautéed with onions, peppers, and mushrooms then topped with perfect melted white American cheese
- Shrimp Po-Boy
  Fried shrimp dipped in our special secret batter and fried golden brown, with shredded lettuce, tomato, pickles, and our homemade remoulade sauce
- Veggies Po-Boy
Salads
- Caesar Salad (L)
- Caesar Salad (S)
- Chicken Caesar Salad
- Chicken Cobb Salad
  Choice of blackened, grilled or fried chicken, bacon, avocado, tomato, egg, mixed cheese and red onion over fresh greens.
- House Salad (L)
- House Salad (S)
- Redfish Caesar
- Large Shrimp Cobb Salad
- Large Shrimp Caesar
- Shrimp Salad
  Fresh steamed broccoli, avocado (or green beans) with a pound of shrimp blackened, grilled, or fried
Soup
- Crawfish Chowder (16oz)
- Crawfish Chowder (8oz)
- Crawfish Chowder (8oz) Entry
- Gumbo (16oz)
- Gumbo (8oz)
- Gumbo (8oz) Entry
- Gumbo (24oz)
Starters
- Alligator Bites
  Aligator nuggets dipped in a special secret batter, fried golden brown and server on a bed of cajun fries with our homemade remoulade
- Bayou Wings
  Jumbo chicken wings fried tossed in your choice of sauce, server with buttermilk ranch and celery
- Cajun Cheese Fingers
  Crispy and tasty cheese fingers made with flour, hand wrapped around a delicious strip of soft cheese, and dipped in our secret Cajun sauce
- Quesadilla Cajun
  Quesadilla Cajun Style with flour tortilla stuffed with your choice of blackened or grilled chicken, server with a side of lettuce, peppers, chopped onions, jalapeños, and sour cream
- E-peel Shrimp (Full LB)
  Side of red potatoes, and corn on the cob
- E-Peel Shrimp (Half LB)
  Side of red potatoes, and corn on the cob
- Fried Green Tomatoes
  Sliced green tomatoes dusted in flour and seasoning with homemade remoulade
- Fried Pickles
  Freshly battered in-house and fried, served with our homemade remoulade
- Smoked Fish Dip
  Smoked fish server with side of chopped red onions, jalapeños, cocktail sauce, crackers topped with scallions
- Bouding Balls
  Freshly dirty rice and seasoning roll into balls, bread them and deep fry to a perfect crisp, served with our remoulade sauce
- Who Dat Shrimp Bowl
  Fried Shrimp dipped in our special batter and fried golden brown on a bed of coleslaw with cocktail sauce
- Fried Onions
- Sampler N'awlins (Starter)
T-Shirt and Promos
- T-Shirt Tuesday 50%
Breakfast TBE
- The Big Easy Breakfast