The Bistro At Ten Acres
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday - Monday
5:30 PM - 9:00 PM
Tuesday - Thursday
Friday - Saturday
5:30 PM - 9:00 PM
Appetizers
- Soup of the Day$4.00Articifically created to reflect the season and the availability of the best ingredients.
- Truffle Fries$15.00Fresh hand-cut fries, seasoned with truffle oil, tossed in grated parmesan cheese, and served with basil aioli, gluten-free.
- Moules Marinara$12.00The best fresh mussels cooked in a white wine, hot sauce, onion, garlic and grape tomatoes with sauce roulle and grilled barguette.
- Cyrsters on the Half Shell$14.00East Coast crysters with a classical preparation.Six or Eight.
- Vermont Cheese Plate$16.00Chefs' selection of locally produced cheeses served with local apple butter, fruit, and sweet gherkins.
- Watermelon & Crab Fritter$16.00With shaved finnex and arugula,a salad, white balsamic vinaigrette and ricotta salatta cheese.
- Hawaiian Tuna Pork18$18.00With toasted Nori and Yozu vinaigrette, shaved radish Hulki seaweed, avocado mouse and fried wontons.
Salads
- Shaved Summer Vegetables$11.00Dill cucumber, fingerling potato and mesclun with a roasted shallot vinaigrette.
- Fresh Pineapple Salad$11.00With radish, red pepper, jimica and grape tomato with sesame vinaigrette. A bistro Legacy Dish.
- Baby Spinach Salad$12.00With oil curled wild mushrooms, marjoram and caper crema, fried shallots and chevre.
Sandwiches
- Bistro Burger$12.00House 1/3lb made burger topped with blue cheese or vermont cheddar with lettuce, tomato and onion on a homemade bun.Served with our signature reciepe potato chips.
- Korean Barbeque Steak Sandwich$12.00Pan seared manger steak with gochujang BBQ sauce served with bok choy slaw and signature potato chips.
- Cuban Medianoche Pulled Pork$12.00With House dill, pickles, cumin and lime aioli,swiss cheese and seared romaine on a homemade bun with our signature reciepe potato chips.
Entrées
- Steak Frites$30.00Black angus 10oz sirlion topped with gorgonzola butter served with our homemade handcut fries
- Brased Ponn Shank$25.00Served with summer corn and bean buccotash,buttermilk marinated fried okra and delicious pork jub.
- Chicken Caprese$25.00Parmesan breaded chicken breast, marinara sauce and mapledrook farm mozzarella served with basil, pesto orzo and fried eggplant.
- Seafood Ricotto$26.00Saffron rice flavoured with chorrizo, mussels, calamari clams & shrimp.
- Pan Seared Lobster$34.00Pan seared lobster pre cracked and ready to enjoy with a delicious bourborn, torragon sauce and polenta.
- Duck Confict$29.00With roasted garlic mashed potatoes, herb de provence, grilled escarole, baby carrots and lavender honey.
- Seafood Epiphany$27.00Chefs seafood creation of the day- something fresh, something , something exicting and always delicious.
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
