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    Location and hours

    1040 Sterling Ave, Flossmoor, IL 60422
    Sunday - Monday
    Closed
    Tuesday - Saturday
    4:00 PM - 8:00 PM

    The Bistro on Sterling

    4.9 (15 ratings) • Sandwich • $$$
      •  More info
    1040 Sterling Ave, Flossmoor, IL 60422
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    $$$ • Sandwich • Kids Friendly • Soul Food • Cajun • Southern • Seafood • Salads
    • Picked for you
        • New Orleans Pasta
          Radiatori pasta, spicy andouille sausage, green onion, diced chicken, and cajun cream sauce. Served with a specialty bread basket and a side salad.
        • Goat Cheese Salad
          Greens, warm goat cheese croquettes, sugared pecans, red onion, seasonal fruit, and raspberry vinaigrette.
        • Baked Crab Cakes
          Three. Roasted red pepper aioli.
        • Shrimp Tacos
          Two. Sweet chili glazed shrimp, black beans, and cilantro tequila coleslaw served on flour tortillas.
        • Bistro Burger
          Half lb prime Angus beef, lettuce, tomato, and pickles. Choice of American, Cheddar, provolone, or blue cheese on a brioche bun.
      • Salad and Housemade Soups
          • Grilled Wild Salmon Salad
            Medium rare salmon a top baby spinach, feta, seasonal fruit, sunflower seeds, and choice of dressing.
          • Goat Cheese Salad
            Greens, warm goat cheese croquettes, sugared pecans, red onion, seasonal fruit, and raspberry vinaigrette.
          • Caesar Salad
            Dressing, parmesan crisps, croutons, and parmesan.
          • Classic Wedge
            Iceberg lettuce, blue cheese dressing, crumbled blue cheese, diced bacon, toasted walnuts, and grape tomatoes.
          • Bistro Salad
            Greens, tomato, cucumber, and red onion.
        • Entrees
          • Shrimp and Grits
          • New Orleans Pasta
            Spicy
          • Grilled Wild Salmon
            Lemon herb butter, blistered tomatoes, haricot vert, and vegetable risotto. Served with a specialty bread basket and a side salad.
          • Chicken Penne
            Penne pasta, diced chicken, asparagus, sundried tomatoes, parmesan, and light white wine garlic sauce. Served with a specialty bread basket and a side salad.
          • Filet Mignon
            Six oz. Garlic beurre compose, grilled asparagus, and baked potato with sour cream. Served with a specialty bread basket and a side salad.
            Gluten Free
          • Blackened Pork Chop
            Twelve oz. Blue cheese cream sauce, haricot vert, and grape tomatoes. Served with a specialty bread basket and a side salad.
            Gluten Free
          • Chicken Paillard & Linguine
            marinated chicken breast, mushrooms, sun dried tomatoes, pepperoncini, shallots& white wine served atop linguine & roasted vegetables
        • Small Plates
            • Spinach and Artichoke Dip
              Served with warm crusty bread.
            • Giant Housemade Meatballs
              Two. Marinara and parmesan.
            • Baked Crab Cakes
              Three. Roasted red pepper aioli.
            • Shrimp Tacos
              Two. Sweet chili glazed shrimp, black beans, and cilantro tequila coleslaw served on flour tortillas.
            • Caprese Salad
              Fresh mozzarella, Roma tomatoes, fresh basil, olive oil drizzle, and balsamic reduction.
          • Sandwiches
              • Bistro Burger
                Half lb prime Angus beef, lettuce, tomato, and pickles. Choice of American, Cheddar, provolone, or blue cheese on a brioche bun.
              • Bistro Veggie Burger
                Black bean burger, sliced avocado, lettuce, tomato, and sundried tomato aioli on a brioche bun.
            • Kid's Mains
                • Grilled Cheese
                • Baked Chicken Strips
                  Barbecue dipping sauce.