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Postmates Home
    The Black Olive
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    The Black Olive

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Saturday
    04:30 PM - 07:00 PM
    ₩₩ • Mediterranean • Greek • Vegetarian • Healthy

    814 S Bond St, Baltimore, MD 21231 • More


    • Picked for you

      • Whole Mediterranean Sea Bass

        This Mediterranean favorite known as lavraki, bronzini, or loup de mare feeds on shrimp which comes through in the taste. It is low in oil content and slightly flaky, but firm, and in texture. Grilled.
        $30.00
      • Greek Village Pie

        A rustic spanakopita, spinach, red swiss chard, leeks, and sheep’s milk cheeses in homemade hand-rolled phyllo.
        $28.00
      • Greek Village Salad 

        Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives.
        $15.00
      • Russ' Favorite Scallop Appetizer

        Russ was the artist who made many of the ceramics on display at the black olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens.
        $18.00
      • Whole Dover Sole 

        This genuine, fresh, and Dover sole is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed.
        $48.00
    • Small Plate Dishes (Mezzethes)

      • Collossal Kalamata Olives

        Marinated and seasoned Kalamata olives.
        $3.00
      • Black Olive’s Famous Bread

        Our house organic sourdough bread baked daily and grilled to absolute perfection.
        $5.00
      • Grilled Mushroom

        Fresh portabella mushrooms marinated on grilled house sourdough and grilled to absolute perfection.
        $10.00
      • Hummus 

        A perfect version of this favorite spread made with chickpeas, tahini, olive oil, garlic, lemon, and parsley.
        $10.00
      • Melitzanasalata

        The Greek version of a popular traditional spread that is made throughout the middle-east and Mediterranean region. Our recipe, which has been passed down through several generations combines grilled eggplant, garlic, balsamic vinegar, and olive oil.
        $10.00
      • Tzatziki 

        A traditional middle-eastern spread made from Greek yogurt with dill, lemon, garlic, and olive oil.
        $10.00
      • Taramasalata

        Famous in our grandmother’s kitchen, this heavenly spread is delicately made using black olive bread marinated in wine, olive oil, lemon, and fish roe.
        $12.00
      • Lamb Meatballs (6 pcs)

        Six homemade lamb meatballs seasoned with mint and garlic and served with tzatziki for dipping.
        $15.00
      • Manouri Cheese in Grape Leaves

        This mild Greek sheep’s cheese is wrapped in grape leaves and baked with a touch of olive oil.
        $10.00
      • Stuffed Calamari on the Grill

        This black olive favorite takes fresh calamari stuffed with manouri and feta cheese and then delicately grilled for one of our most requested small plates. A supreme juxtaposition of taste and texture.
        $15.00
      • Chicken Souvlaki 

        Marinated free-range chicken breast skewered and grilled to perfection. Served with tzatziki for dipping.
        $12.00
      • Village Pie

        The chef’s specialty, a beautiful village-baked homemade phyllo with Greek cheeses and a variety of savory greens and herbs.
        $16.00
      • Grilled Octopus Salad 

        Straight from the sea, pounded, marinated, and grilled octopus tossed with fresh red onions and capers.
        $16.00
      • Saganaki Plate

        Pan-seared and paper-thin zucchini surrounded by tzatziki, kefalograviera, traditional Greek cheese, and halloumi from Cyprus.
        $12.00
      • Savory Bread Pudding

        A black olive invention is a bread pudding. Our famous olive bread, leeks, portabella mushrooms, artichokes, and Greek cheese.
        $12.00
      • Russ' Favorite Scallop Appetizer

        Russ was the artist who made many of the ceramics on display at the black olive. He absolutely loved these fresh, jumbo sea scallops that we grill and serve on a bed of baby leaf greens.
        $18.00
      • Grilled Colossal Shrimp

        Colossal marinated grilled wild shrimp.
        $18.00
      • Grilled Sardines in Grape Leaves

        Fresh sardines fileted and wrapped in grape leaves and brushed with olive oil and grilled to perfection.
        $12.00
      • Jumbo Lump Crab Cake

        This is the ultimate version of the local favorite made with fresh jumbo lump crabmeat on a bed of baby leaf greens with homemade olive oil-based mayonnaise.
        $20.00
    • Salads

      • Greek Style Romaine Salad

        Dill, spring onions, manouri cheese, and aged vinaigrette.
        $12.00
      • Greek Village Salad 

        Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives.
        $15.00
      • Black Olive’s Avocado Greek Salad 

        Vine-ripened tomato, avocado, cucumber, red onion, bell pepper, and avocado with Kalamata olives and imported feta.
        $17.00
    • Plates to Share with Friends (Mezze Tis Pareas)

      • Appetizer Combination 

        A beautiful plate of our four traditional spreads: tarama, tzatziki, melitzanasalata, and hummus with olives and feta cheese. Serves 4.
        $24.00
      • Colossal Shrimp by the Pound

        One pound of colossal marinated grilled wild shrimp for a taste of greek taverna life.
        $54.00
      • Colossal Diver Scallops by the Pound

        $54.00
    • Soups

      • Fish Soup 

        From the legendary scorpion fish also known as rascas comes a divine house stock flavored with saffron and served with select chunks of wild rockfish from the fish’s mid-portion.
        $15.00
    • Main Course

      • Black Olive Lobster Pasta 

        Fresh pasta tossed in white wine, tomato, and tarragon based sauce finished with just a touch of cream and topped with a whole Maine lobster tail.
        $40.00
      • Colossal Shrimp on the Charcoal

        $36.00
      • Sea Scallops on the Charcoal

        $36.00
      • Jumbo Lump Crab Cake Platter

        $40.00
      • Greek Style Lamb Chops

        $40.00
      • Greek Village Pie

        A rustic spanakopita, spinach, red swiss chard, leeks, and sheep’s milk cheeses in homemade hand-rolled phyllo.
        $28.00
      • Chicken Souvlaki Platter

        Marinated chicken breast skewered and grilled to perfection.
        $28.00
    • Fish Selections

      • Whole Mediterranean Sea Bass

        This Mediterranean favorite known as lavraki, bronzini, or loup de mare feeds on shrimp which comes through in the taste. It is low in oil content and slightly flaky, but firm, and in texture. Grilled.
        $30.00
      • Wild Rockfish Filet

        This is our local favorite. Also known as striped bass, it is full of flavor with moderate oil content, and slightly firm texture. Grilled or sautéed in organic cornmeal.
        $28.00
      • Red Snapper 

        This one is coming from our fisherman in the Gulf of Mexico. From the Mayan Yucatan, and black olive exports bring this delicious gem with a sweet flavor, firm texture, and moderate oil content. Grilled.
        $32.00
      • Whole Dover Sole 

        This genuine, fresh, and Dover sole is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed.
        $48.00
      • Black Sea Bass for Two

        This sweet tasting fish is caught at deep sea and low in oil content and is flaky yet firm. Grilled.
        $56.00
      • Grilled Yellow Fin Tuna Steak

        Sushi quality tuna seasoned with zaátar and grilled.
        $32.00
      • Wester Ross Salmon

        Our salmon comes from the oldest independent fishery in Scotland. Grilled.
        $32.00
    • Dessert

      • Baklava

        Crisp and delectable phyllo pastry layers with organic walnuts.
        $8.00
      • Tiramisu

        Our version made with brandy and Zeke's coffee is the perfect finish to a meal.
        $8.00
      • Greek Yogurt with Honey and Walnuts

        Thick and creamy complimented with greek honey that has a hint of thyme and topped with walnuts.
        $8.00
      • Fresh Fruit Plate

        Fruits and berries with a taste of manouri cheese.
        $8.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.