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Postmates Home
    The Butchers Cut
    Too far to deliver

    The Butchers Cut

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    05:00 AM - 10:00 PM
    Friday - Saturday
    05:00 AM - 11:00 PM
    ¢ • Burgers • American • Sandwiches

    644 Fifth Ave, San Diego, CA 92101 • More


    • Picked for you

      • The Wedge

        Baby iceberg lettuce, carrots, cherry tomatoes, blue cheese dressing, and crispy bacon.
        $14.00
      • The Angus Burger (1 lb)

        Two patties, caramelized onions, provolone, mushrooms, avocado, bacon, chipotle aioli, and beer battered fries.
        $22.00
      • Lobster Ravioli

        Australian cold water lobster, pink vodka sauce, and orange zest.
        $36.00
      • French Trimmed Tomahawk (24 oz)

        $66.00
      • Charcuterie Board

        Chef's daily choice of cured meats and cheese.
        $25.00
    • Raw Bar

      • Daily Oyster

        Champagne mignonette, cocktail sauce, and horseradish.
        $15.00
      • Shrimp Cocktail

        Horseradish cocktail sauce, olives, and lemon zest.
        $23.00
      • Prime Filet Carpaccio & Tartare Duo

        House made toast points.
        $25.00
      • Ahi and Salmon Tartare

        Caviar, ponzu, dill, and capers.
        $21.00
    • Taste of Butchers Cut

      • Slice of Wagyu Tritip (Per person)

        Minimum of 4 order.
        $25.00
      • Mini Blue Lump Crab Cake (Per person)

        Minimum of 4 order.
        $25.00
      • Shrimp Tempura (Per person)

        Minimum of 4 order.
        $25.00
      • Slice of Colorado Lamb Chop (Per person)

        Minimum of 4 order.
        $25.00
    • Caviar

      • Red Caviar (30 g)

        $30.00
      • Select Golden Osetra (1 oz)

        $110.00
      • Domestic Caviar (1 oz)

        Onion, capers, egg, whites, chives, and crostini.
        $85.00
    • Appetizers

      • Savory Zesty Shrimp

        Creamy cajun butter sauce and crostini.
        $19.00
      • Mussels and Clams

        Sauteed in yellow curry and shallots.
        $22.00
      • Italian Meatballs

        House made marinara and shaved parmesan.
        $17.00
      • Charcuterie Board

        Chef's daily choice of cured meats and cheese.
        $25.00
      • Burrata Bruschetta

        Buffalo mozzarella, roasted cherry tomatoes, basil, evoo, and shaved parmesan.
        $16.00
      • Blue Lump Crab Cake

        Crispy tarragon, baby kale, and jalapeno aioli.
        $21.00
    • Salads

      • The Wedge

        Baby iceberg lettuce, carrots, cherry tomatoes, blue cheese dressing, and crispy bacon.
        $14.00
      • The Caesar

        Truffle croutons and parmesan tuiles.
        $13.00
      • Butchers Salad

        Butter lettuce, dried cranberry, goat cheese, cherry tomatoes, and citrus vinaigrette.
        $15.00
    • Soup

      • Famous Clam Chowder

        West coast style, little neck, clams, bell pepper, onion, and celery.
        $15.00
    • Butchers Selection of Wagyu

      • Japanese Wagyu Miyazaki Prefecture (Per oz)

        Required an 8 oz per order.
        $12.00
      • Greg Norman Farms Australian Wagyu (Per oz)

        Required an 8 oz per order.
        $12.00
    • Mains

      • Center Cut Filet (8 oz)

        $44.00
      • Center Cut New York (16 oz)

        $42.00
      • Bone-in Ribeye (22 oz)

        $52.00
      • T-Bone (20 oz)

        $48.00
      • Prime Porterhouse (24 oz)

        $60.00
      • French Trimmed Tomahawk (24 oz)

        $66.00
      • IPA Sirloin Steak (10 oz)

        Mushroom tapenade roasted bell pepper.
        $32.00
    • Entrees

      • Seared Ahi

        Adobo rubbed, sesame seed, jasmine rice, seasonal vegetables, and unagi drizzle.
        $39.00
      • Locally Caught Seabass

        Creamy polenta, light raspberry puree, and asparagus.
        $35.00
      • Smoked Salmon

        Potato puree, orange basil citrus, and micro greens.
        $33.00
      • Pan Seared Scallops

        Polenta, sweet radish yogurt sauce, and tobiko.
        $44.00
      • Organic Jidori Chicken

        Organic tri colored cauliflower, lemon citrus rosemary.
        $32.00
      • Colorado Lamb Chops

        Italian truffle potato puree and candid cognac mustard.
        $49.00
    • Pastas

      • Lobster Ravioli

        Australian cold water lobster, pink vodka sauce, and orange zest.
        $36.00
      • Seafood Linguine

        Mussels, clams, shrimp, lobster tail (1/2), lightly spicy marinara sauce.
        $44.00
      • Vegetarian Linguine

        Heirloom tomatoes, capes, olives, and pecorino cheese.
        $28.00
        Vegetarian
      • Carbonara

        Linguine, pancetta, onion, parmesan, and touch of cream.
        $29.00
    • Butchers Burgers

      • The Angus Burger (1 lb)

        Two patties, caramelized onions, provolone, mushrooms, avocado, bacon, chipotle aioli, and beer battered fries.
        $22.00
      • The Vegan Burger

        Soy pattie, caramelized onions, mushrooms, avocado, and beer battered fries.
        $19.00
        Vegan
    • Sides

      • Tempura Onion Rings

        $12.00
      • Whipped Potato Puree

        $12.00
      • Salt and Pepper Beer Battered Fries

        $13.00
      • Roasted Brussel Sprouts

        $13.00
      • Wild Field Mushrooms

        $13.00
      • Twice Baked Potato

        $14.00
      • Lobster Mac and Cheese

        $15.00
      • Grilled Asparagus

        $13.00
      • Tri Colored Cauliflower

        $12.00
    • Escorts to the Steaks

      • Australian Cold Water Lobster Tail (6 oz)

        $19.00
      • Pan Seared Scallops

        $24.00
      • Jumbo Shrimp Scampi (3)

        $19.00
      • Lombardy Crab Style

        $10.00
    • Sauces

      • Cramy Horseradish

        $3.00
      • Veal Bone Bordelaise

        $3.00
      • Chimichurri

        $3.00
      • Candid Cognac Mustard Sauce

        $3.00
      • Brandy Mushroom Cream

        $3.00