The Common Plea

Aged provolone, asiago, and marinated pearl mozzarella thinly sliced prosciutto, and salami, marinated lives grilled artichokes sliced tomatoes with marinated red onions peperonato salad, fresh crostini.

Traditional and roasted red pepper hummus grilled Roma tomatoes with herbal, eggplant and caper tapenade, lemon feta crumbles, marinated olives, toasted pita bread.

A fresh assortment of roosted matchstick carrots, cucumber wedges, roasted grape tomatoes, celery slow spiced cauliflower, grilled balsamic onions, grilled marinated mushrooms, and white bean dip with crostini.

Aged provolone wedges, crumbled asiago, cubed cheddar, sliced swiss, and cubed dit hovorti assorted grapes, dijon mustard, and gourmet crackers.

Seasonal vegetables include broccoli, cauliflower, carrots, celery, grape tomatoes, and sweet peppers served with an herb dip.

Seasonal sliced fruit grapes, and berries.

Jumbo spiced tiger shrimp, cocktail sauce, lemons.

Italian tomato, olive tapenade, and mozzarella basil, parmesan olive oil crostini.

Spicy tuna, California, and salmon asparagus maki roll soy pipettes gingered carrots, and wasabi all.

Tomato con salsa.

Creamy pesto sauce.

Carolina bbq sauce.

Sweet corn and black bean salad, chipotle sour cream.

Peppers, onions, herb vinaigrette on toasted orto tratrik sauce.

Creamy horseradish.

Pepper relish petite kaiser rolls.

On mediterranean orzo.

Sour cream di sauce.

Cucumber die relish.

Sweet yellow pepper sauce, and wild rice.

Shaved parmesan capers and olive oil.

With balsamic dressing.

Sunflower seeds and dried cranberries.

Peppers, onions, and cilantro dressing.

Sun-dried tomatoes, artichokes, feta cheese, and fresh herbs.

White balsamic dressing.

Fresh tomatoes, olive oil, garlic basil.

Traditional hummus sundried tomato gro salad, grilled zucchini with herbal and feta crumbles marinated olives, cucumbers and roasted grape tomato salad, toasted pita bread flatbread.

Manchego, fig and goat cheeses with salted almonds marinated olives eggplant caper tapenade, grilled artichoke salad red pepper pistou, patatas bravas, saffron grilled mushrooms, roasted marinated peppers, crostini.

Assorted blue corn and whole-grain chips, fresh salsa, pico Gallo, mango salsa, guacamole black bean dip.

Brie creamy bled, honey ricotta, asiago, assorted berries, red grapes dijon fig joint, fancy crockers, baguettes.

A fresh assortment of seasonal vegetables, pickled vegetables, herb die chive blue cheese souffle.

Variety of turkey, Virginia ham, roast beef vegetarian sandwiches, house-made seasoned chips.

Pepperoni salam prosciutto mortadella, roosted pepper salad, sliced provolone olive tapenade artichoke spread crostini.

Lettuce, tomato, and whole grain dijonnaise on a ciabatta roll.

Pepper jack, lettuce, tomato, and creole sauce on a ciabatta roll.

Green tear lettuce, tomato, and rosemary mayonnaise.

Lettuce, tomato, and a spicy caramelized onion mayonnaise.

Green leaf lettuce, and honey mustard.

Arugula, tomato, thinly sliced red onion, and lemon on a ciabatta roll.

Herbed olive oil and red pepper hummus vegan, vegetarian.

Green leaf lettuce and tomato.

Blive tapenade, tomato and crumbled jeta.

Sliced roast beef cheddar, red onions, and no ranch dressing.

Green leaf lettuce, tomato, and rosemary mayonnaise.

Crisp romaine, croutons parmesan, and creamy caesar dressing topped with grilled chicken.

Crisp romaine, cucumbers, tomatoes, olives, and et with lemon dressing and topped with grilled chicken.

Virginia ham, roasted turkey, tomatoes, hard-boiled eel olives cucumbers, with creamy dill vinaigrette.

Layered eggplant, squash, peppers, onions, baby carrots, fingerling potatoes, and black bean dressing with toasted pita chips.

Roasted red skin potatoes, olives, grilled tomatoes, red onions, crisp romaine marinated mushrooms, and balsamic dressing.

Mixed greens, julienned carrots, red peppers cucumbers yuzu wasabi dressing.

Moisture grilled chicken, julienne carrots red onion, honey soy dressing.

Power greens, toasted almonds, blue cheese, white balsamic.

Julienne cucumbers red peppers cabbage, wasabi peas yuzu dressing.

Slack bean, com romaine, pumpkin seeds chopped tomatoes, jalapeno, cheddar, cilantro dressing.

Power green, broccoli carrots, chill ginger dressing.