Too far to deliver
Location and hours
2945 Smallman Street, Pittsburgh, PA 15201
| Sunday | ||
| Closed | ||
| Monday - Friday | ||
| 9:00 AM - 5:00 PM | ||
| Saturday | ||
| Closed |
The Common Plea
2945 Smallman Street, Pittsburgh, PA 15201
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Cocktail Style Reception Platters
- Signature AntipastoAged provolone, asiago, and marinated pearl mozzarella thinly sliced prosciutto, and salami, marinated lives grilled artichokes sliced tomatoes with marinated red onions peperonato salad, fresh crostini.
- Mediterranean PlatterTraditional and roasted red pepper hummus grilled Roma tomatoes with herbal, eggplant and caper tapenade, lemon feta crumbles, marinated olives, toasted pita bread.
- Vegetable CharcuterieA fresh assortment of roosted matchstick carrots, cucumber wedges, roasted grape tomatoes, celery slow spiced cauliflower, grilled balsamic onions, grilled marinated mushrooms, and white bean dip with crostini.
- Domestic CheesesAged provolone wedges, crumbled asiago, cubed cheddar, sliced swiss, and cubed dit hovorti assorted grapes, dijon mustard, and gourmet crackers.
- Crudité PlatterSeasonal vegetables include broccoli, cauliflower, carrots, celery, grape tomatoes, and sweet peppers served with an herb dip.
- Fresh Fruit PlatterSeasonal sliced fruit grapes, and berries.
- Shrimp CocktailJumbo spiced tiger shrimp, cocktail sauce, lemons.
- Bruschetta BarItalian tomato, olive tapenade, and mozzarella basil, parmesan olive oil crostini.
- Sushi PlatterSpicy tuna, California, and salmon asparagus maki roll soy pipettes gingered carrots, and wasabi all.
Reception Platters
- Mexican Spiced all Natural Chicken BreastTomato con salsa.
- Chicken MilaneseCreamy pesto sauce.
- Southern Grilled all Natural Chicken BreastCarolina bbq sauce.
- Southwestern Grilled Black Angus Flank SteakSweet corn and black bean salad, chipotle sour cream.
- Greek Kabobs with Black Angus FiletPeppers, onions, herb vinaigrette on toasted orto tratrik sauce.
- Herb Roasted Black Angus Tenderloin of BeefCreamy horseradish.
- Chicago Style Herb Roast BeefPepper relish petite kaiser rolls.
- Tiger Shrimp BrochetteOn mediterranean orzo.
- Grilled Faroe Island Salmon MedallionsSour cream di sauce.
- Smoked Salmon and Potato PancakesCucumber die relish.
- Hearts of Palm CakesSweet yellow pepper sauce, and wild rice.
- Grilled Vegetable Platter with Balsamic Glaze
- Eggplant Timbale
Reception Platter Accompaniments
- Italian Potato SaladShaved parmesan capers and olive oil.
- Tossed Mixed Green SaladWith balsamic dressing.
- Kale Salad with Blueberries and Citrus VinaigretteSunflower seeds and dried cranberries.
- Spanish SlawPeppers, onions, and cilantro dressing.
- Grilled Vegetable Cous Cous
- Mediterranean Orzo SaladSun-dried tomatoes, artichokes, feta cheese, and fresh herbs.
- Mixed Grape Tomato and Pearl Mozzarella SaladWhite balsamic dressing.
- Tri-Colored Tortellini
- Traditional Style Red Skin Potato Salad
- Roasted Beet and Goat Cheese Salad
- Lo Mein Noodle Salad
- Tuscan Penne Pasta SaladFresh tomatoes, olive oil, garlic basil.
Signature Grazing Boxes
- Greek AntipastoTraditional hummus sundried tomato gro salad, grilled zucchini with herbal and feta crumbles marinated olives, cucumbers and roasted grape tomato salad, toasted pita bread flatbread.
- Spanish TapasManchego, fig and goat cheeses with salted almonds marinated olives eggplant caper tapenade, grilled artichoke salad red pepper pistou, patatas bravas, saffron grilled mushrooms, roasted marinated peppers, crostini.
- Mexican DisplayAssorted blue corn and whole-grain chips, fresh salsa, pico Gallo, mango salsa, guacamole black bean dip.
- European Cheese and FruitBrie creamy bled, honey ricotta, asiago, assorted berries, red grapes dijon fig joint, fancy crockers, baguettes.
- Farmers Vegetable BasketA fresh assortment of seasonal vegetables, pickled vegetables, herb die chive blue cheese souffle.
- Miniature Sandwiches and ChipsVariety of turkey, Virginia ham, roast beef vegetarian sandwiches, house-made seasoned chips.
- Tuscan MeatsPepperoni salam prosciutto mortadella, roosted pepper salad, sliced provolone olive tapenade artichoke spread crostini.
Sandwiches
- Club With Virginia Ham, Roasted Turkey, and ProvoloneLettuce, tomato, and whole grain dijonnaise on a ciabatta roll.
- Cajun TurkeyPepper jack, lettuce, tomato, and creole sauce on a ciabatta roll.
- Roasted Turkey and Provolone on Whole Wheat CiabattaGreen tear lettuce, tomato, and rosemary mayonnaise.
- Slow Roasted Beef and Cheddar on Pretzel BunLettuce, tomato, and a spicy caramelized onion mayonnaise.
- Classic Ham and Cheddar on Pretzel BunGreen leaf lettuce, and honey mustard.
- Mediterranean Tuna SaladArugula, tomato, thinly sliced red onion, and lemon on a ciabatta roll.
- Grilled Vegetable CiabattaHerbed olive oil and red pepper hummus vegan, vegetarian.
- Classic Chicken Salad on BriocheGreen leaf lettuce and tomato.
- Greek Chicken Spinach WrapBlive tapenade, tomato and crumbled jeta.
- Memphis Beef WrapSliced roast beef cheddar, red onions, and no ranch dressing.
- Gluten-Free Roasted Turkey and Provolone WrapGreen leaf lettuce, tomato, and rosemary mayonnaise.
Salads
- Traditional CaesarCrisp romaine, croutons parmesan, and creamy caesar dressing topped with grilled chicken.
- MediterraneanCrisp romaine, cucumbers, tomatoes, olives, and et with lemon dressing and topped with grilled chicken.
- Traditional ChefVirginia ham, roasted turkey, tomatoes, hard-boiled eel olives cucumbers, with creamy dill vinaigrette.
- Grilled VegetablesLayered eggplant, squash, peppers, onions, baby carrots, fingerling potatoes, and black bean dressing with toasted pita chips.
- Grilled Flank SteakRoasted red skin potatoes, olives, grilled tomatoes, red onions, crisp romaine marinated mushrooms, and balsamic dressing.
- Sesame Crusted SalmonMixed greens, julienned carrots, red peppers cucumbers yuzu wasabi dressing.
Protein Bowls
- Kale and Quinoa BowlMoisture grilled chicken, julienne carrots red onion, honey soy dressing.
- Salmon and Strawberry BowlPower greens, toasted almonds, blue cheese, white balsamic.
- Poke Tuna Brown Rice BowlJulienne cucumbers red peppers cabbage, wasabi peas yuzu dressing.
- Mexican Flank Steak BowlSlack bean, com romaine, pumpkin seeds chopped tomatoes, jalapeno, cheddar, cilantro dressing.
- Spicy Chickpea and Roasted Tofu BowlPower green, broccoli carrots, chill ginger dressing.
