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Postmates Home
    The Common Plea
    Too far to deliver

    The Common Plea

    View delivery time and booking fee.

    Location and hours

    Monday - Friday
    09:00 AM - 05:00 PM
    ¢ • Comfort Food • Salads • Sandwiches

    2945 Smallman Street, Pittsburgh, PA 15201 • More

    • Cocktail Style Reception Platters

      • Signature Antipasto

        Aged provolone, asiago, and marinated pearl mozzarella thinly sliced prosciutto, and salami, marinated lives grilled artichokes sliced tomatoes with marinated red onions peperonato salad, fresh crostini.
      • Mediterranean Platter

        Traditional and roasted red pepper hummus grilled Roma tomatoes with herbal, eggplant and caper tapenade, lemon feta crumbles, marinated olives, toasted pita bread.
      • Vegetable Charcuterie

        A fresh assortment of roosted matchstick carrots, cucumber wedges, roasted grape tomatoes, celery slow spiced cauliflower, grilled balsamic onions, grilled marinated mushrooms, and white bean dip with crostini.
      • Domestic Cheeses

        Aged provolone wedges, crumbled asiago, cubed cheddar, sliced swiss, and cubed dit hovorti assorted grapes, dijon mustard, and gourmet crackers.
      • Crudité Platter

        Seasonal vegetables include broccoli, cauliflower, carrots, celery, grape tomatoes, and sweet peppers served with an herb dip.
      • Fresh Fruit Platter

        Seasonal sliced fruit grapes, and berries.
      • Shrimp Cocktail

        Jumbo spiced tiger shrimp, cocktail sauce, lemons.
      • Bruschetta Bar

        Italian tomato, olive tapenade, and mozzarella basil, parmesan olive oil crostini.
      • Sushi Platter

        Spicy tuna, California, and salmon asparagus maki roll soy pipettes gingered carrots, and wasabi all.
    • Reception Platters

      • Mexican Spiced all Natural Chicken Breast

        Tomato con salsa.
      • Chicken Milanese

        Creamy pesto sauce.
      • Southern Grilled all Natural Chicken Breast

        Carolina bbq sauce.
      • Southwestern Grilled Black Angus Flank Steak

        Sweet corn and black bean salad, chipotle sour cream.
      • Greek Kabobs with Black Angus Filet

        Peppers, onions, herb vinaigrette on toasted orto tratrik sauce.
      • Herb Roasted Black Angus Tenderloin of Beef

        Creamy horseradish.
      • Chicago Style Herb Roast Beef

        Pepper relish petite kaiser rolls.
      • Tiger Shrimp Brochette

        On mediterranean orzo.
      • Grilled Faroe Island Salmon Medallions

        Sour cream di sauce.
      • Smoked Salmon and Potato Pancakes

        Cucumber die relish.
      • Hearts of Palm Cakes

        Sweet yellow pepper sauce, and wild rice.
      • Grilled Vegetable Platter with Balsamic Glaze

      • Eggplant Timbale

    • Reception Platter Accompaniments

      • Italian Potato Salad

        Shaved parmesan capers and olive oil.
      • Tossed Mixed Green Salad

        With balsamic dressing.
      • Kale Salad with Blueberries and Citrus Vinaigrette

        Sunflower seeds and dried cranberries.
      • Spanish Slaw

        Peppers, onions, and cilantro dressing.
      • Grilled Vegetable Cous Cous

      • Mediterranean Orzo Salad

        Sun-dried tomatoes, artichokes, feta cheese, and fresh herbs.
      • Mixed Grape Tomato and Pearl Mozzarella Salad

        White balsamic dressing.
      • Tri-Colored Tortellini

      • Traditional Style Red Skin Potato Salad

      • Roasted Beet and Goat Cheese Salad

      • Lo Mein Noodle Salad

      • Tuscan Penne Pasta Salad

        Fresh tomatoes, olive oil, garlic basil.
    • Signature Grazing Boxes

      • Greek Antipasto

        Traditional hummus sundried tomato gro salad, grilled zucchini with herbal and feta crumbles marinated olives, cucumbers and roasted grape tomato salad, toasted pita bread flatbread.
      • Spanish Tapas

        Manchego, fig and goat cheeses with salted almonds marinated olives eggplant caper tapenade, grilled artichoke salad red pepper pistou, patatas bravas, saffron grilled mushrooms, roasted marinated peppers, crostini.
      • Mexican Display

        Assorted blue corn and whole-grain chips, fresh salsa, pico Gallo, mango salsa, guacamole black bean dip.
      • European Cheese and Fruit

        Brie creamy bled, honey ricotta, asiago, assorted berries, red grapes dijon fig joint, fancy crockers, baguettes.
      • Farmers Vegetable Basket

        A fresh assortment of seasonal vegetables, pickled vegetables, herb die chive blue cheese souffle.
      • Miniature Sandwiches and Chips

        Variety of turkey, Virginia ham, roast beef vegetarian sandwiches, house-made seasoned chips.
      • Tuscan Meats

        Pepperoni salam prosciutto mortadella, roosted pepper salad, sliced provolone olive tapenade artichoke spread crostini.
    • Sandwiches

      • Club With Virginia Ham, Roasted Turkey, and Provolone

        Lettuce, tomato, and whole grain dijonnaise on a ciabatta roll.
      • Cajun Turkey

        Pepper jack, lettuce, tomato, and creole sauce on a ciabatta roll.
      • Roasted Turkey and Provolone on Whole Wheat Ciabatta

        Green tear lettuce, tomato, and rosemary mayonnaise.
      • Slow Roasted Beef and Cheddar on Pretzel Bun

        Lettuce, tomato, and a spicy caramelized onion mayonnaise.
      • Classic Ham and Cheddar on Pretzel Bun

        Green leaf lettuce, and honey mustard.
      • Mediterranean Tuna Salad

        Arugula, tomato, thinly sliced red onion, and lemon on a ciabatta roll.
      • Grilled Vegetable Ciabatta

        Herbed olive oil and red pepper hummus vegan, vegetarian.
      • Classic Chicken Salad on Brioche

        Green leaf lettuce and tomato.
      • Greek Chicken Spinach Wrap

        Blive tapenade, tomato and crumbled jeta.
      • Memphis Beef Wrap

        Sliced roast beef cheddar, red onions, and no ranch dressing.
      • Gluten-Free Roasted Turkey and Provolone Wrap

        Green leaf lettuce, tomato, and rosemary mayonnaise.
    • Salads

      • Traditional Caesar

        Crisp romaine, croutons parmesan, and creamy caesar dressing topped with grilled chicken.
      • Mediterranean

        Crisp romaine, cucumbers, tomatoes, olives, and et with lemon dressing and topped with grilled chicken.
      • Traditional Chef

        Virginia ham, roasted turkey, tomatoes, hard-boiled eel olives cucumbers, with creamy dill vinaigrette.
      • Grilled Vegetables

        Layered eggplant, squash, peppers, onions, baby carrots, fingerling potatoes, and black bean dressing with toasted pita chips.
      • Grilled Flank Steak

        Roasted red skin potatoes, olives, grilled tomatoes, red onions, crisp romaine marinated mushrooms, and balsamic dressing.
      • Sesame Crusted Salmon

        Mixed greens, julienned carrots, red peppers cucumbers yuzu wasabi dressing.
    • Protein Bowls

      • Kale and Quinoa Bowl

        Moisture grilled chicken, julienne carrots red onion, honey soy dressing.
      • Salmon and Strawberry Bowl

        Power greens, toasted almonds, blue cheese, white balsamic.
      • Poke Tuna Brown Rice Bowl

        Julienne cucumbers red peppers cabbage, wasabi peas yuzu dressing.
      • Mexican Flank Steak Bowl

        Slack bean, com romaine, pumpkin seeds chopped tomatoes, jalapeno, cheddar, cilantro dressing.
      • Spicy Chickpea and Roasted Tofu Bowl

        Power green, broccoli carrots, chill ginger dressing.