The Esmeralda Restaurant
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Every Day
8:30 AM - 9:30 PM
From the Beginning
- Calamari$12.00Semolina crusted and tossed with banana peppers. Served with garlic sauce.
- Buratta and Prosciutto$16.00Creamy mozzarella, shaved prosciutto, basil oil, and toast points.
- Spinach Artichoke Dip$14.00Served warm with tortilla chips.
- Fried Green Maters$10.00Goat cheese crumbles and candied pork belly.
- Oysters Rockefeller$18.00Garlic croustades.
- Shrimp Corn Fritters$12.00Served with zesty remoulade sauce.
From the Garden
- The Esmeralda House$10.00Spring mix, cucumbers, tomatoes, red onion, asiago shred, croutons, and house mango vinaigrette.
- The Harvest Salad$14.00Spring mix, mandarin oranges, strawberries, craisins, blueberries, bleu cheese crumbles, and bleu cheese dressing.
- The Caesar$10.00Romaine lettuce, asiago cheese croutons, and creamy caesar dressing.
From the Land
- Filet Mignon$43.00Flame-grilled, demi-glace, chimichurri compound butter, roasted potatoes, and sauteed vegetables.
- Citrus Chicken$26.00Sauteed chicken, cream wine sauce, lemon, capers, roasted potatoes, and sauteed vegetables.
- Half-Rack of Lamb$47.00New Zealand rack, demi-glace, roasted potatoes, and sauteed vegetables.
- Bone-In Chop$40.00Marinated, flame-grilled, apricot brandy, roasted potatoes, and sauteed vegetables.
From the Sea
- Basil Pesto Tortellini$22.00Pesto, roasted grape tomatoes, onions, and peppers.Popular
- Mahi-Mahi$34.00Pan-sauteed, sweet curry cream sauce, seasonal rice, and sauteed vegetables.
- Salmon$32.00Grilled North Atlantic salmon, sweet ginger sauce, seasonal rice, and sauteed vegetables.
- Trout$29.00Pan-seared and garlic citrus trout. Served with seasoned rice and sauteed vegetables.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.